市場調査レポート
商品コード
1422485
ダークチョコレートの世界市場、規模、予測(2024年~2030年)、産業動向、シェア、成長、考察、インフレの影響、企業分析Dark Chocolate Market, Size, Global Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis |
ダークチョコレートの世界市場、規模、予測(2024年~2030年)、産業動向、シェア、成長、考察、インフレの影響、企業分析 |
出版日: 2024年02月01日
発行: Renub Research
ページ情報: 英文 200 Pages
納期: 即日から翌営業日
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世界のダークチョコレートの市場規模は、2030年までに1,044億5,000万米ドルに達すると予測されています。
果実(マルベリー、チョークベリー、エルダーベリー)、スパイス(シナモン)、植物ステロール、ピーナッツオイル、プロバイオティクス(特に乳酸菌、バチルススパイス)、プレバイオティクス(イヌリン、キサンタンガム、マルトデキストリン)、フラボノイド、フラバン-3-オールなどの原材料が強化に使用されています。これらの強化は、全体のカロリーを下げると同時に、全体的な抗酸化物質と必須脂肪酸の含有量を増加させました。時には、粘度やレオロジーのような物理的特性や、ビターな風味を強化することで消費者の受容性を改善するために強化が行われることもあります。ダークチョコレートの市場規模は、2023年に617億米ドルでした。
健康とウェルビーイングに対する認識と関心の高まりは、ダークチョコレート市場を大幅に改善しました。カカオ固形分率が高いダークチョコレートは、チョコレートを利用するよりも、心臓の健康の向上、感染症予防、抗酸化物質の摂取などのさまざまな健康上の利点が確認されています。その結果、消費者はチョコレートの中でもより健康的な選択肢としてダークチョコレートを選ぶようになってきています。このような選択の変化は、ダークチョコレート製品に対する需要の高まりを促し、メーカー各社に、この増加する市場の進化するニーズを満たすために新しくモダンな種類のチョコレートを導入するよう促しています。
高級スイーツに対する消費者の選択の幅が広がっているため、多国籍メーカーが世界のダークチョコレート市場に参入するケースが増えています。顧客はより高価格の菓子を好むようになり、高級菓子類の需要が急増しています。このような購買行動の変化は、より目の肥えた消費者がユニークなフレーバーのプロファイルや多様なフレーバーの研究を求めるようになり、企業が最高級ダークチョコレート部門に注目するきっかけとなっています。進化する選好に対応することで、企業はより大きなマーケットプレイスを獲得し、有益な世界ダークチョコレート市場の機会を得ることを目標としています。
近年、食事の選択の環境や倫理に対する影響への意識が高まり、消費者は消費スタイルを精査するようになっています。持続可能な慣行によって栽培され、倫理的に調達された有機カカオ豆由来のダークチョコレートが認知されつつあります。合成成分や保存料を使用しないクリーンラベルの製品を求める消費者の欲求の高まりが、このシフトを後押ししています。優れたダークチョコレートへの需要が急増しているのは、人々が自分の価値観に合った贅沢を見つけようとしているからです。この動向は、味と責任ある物質調達を優先する良心的な消費者層を反映し、倫理的に調達された、環境に配慮した代替食品への広範な動きを示しています。
当レポートでは、世界のダークチョコレート市場について調査し、市場力学、セグメント、地域、企業の包括的な分析を提供しています。
Dark Chocolate Market size is expected to reach US$ 104.45 Billion by 2030, as per Renub Research. Chocolates are trendy foods in the world and are an essential confectionery item. Chocolates are the favorite of children. It has been traded internationally for decades, mainly from the underdeveloped to the developed world. Chocolates have significant levels of complexity and flavor. It is made from the fruit of the cocoa tree and has uses, such as being used as an ingredient in beverages and various kinds of confectionery. The demand for chocolates, specifically dark chocolate, is high because of its health benefits.
Dark chocolate is a chocolate without milk included and has a denser chocolate taste than milk chocolate. The essential ingredients in dark chocolates are cacao beans, sugar, an emulsifier, soy lecithin to safeguard texture, and flavorings, for example, vanilla. Various kinds of dark chocolates contrast the level of cocoa solids in the bar. Dark chocolate has a rich and extreme flavor and is a rich source of flavonoids, which add to its color. The higher the concentration of flavonoids, the darker the chocolate.
For years, dark chocolate has been identified for its numerous health benefits. Its bioactive additives, together with polyphenols, flavonoids, procyanidins, and nutrients and minerals, enhance the immune system and promote overall health. Dark chocolate assistances protect towards diverse diseases along with cardiovascular diseases, cancers, Alzheimer's, and Parkinson's. It is a purposeful food with antidiabetic, anti-inflammatory, and anti-microbial properties. It additionally facilitates manage weight and improves lipid profile. However, all through the processing of dark chocolate, some nutrients get lost. Fortification is a manner to enhance the general nutrient content material of darkish chocolate.
Several ingredients were used for fortification, which include fruits (mulberry, chokeberries, and elderberries), spices (cinnamon), phytosterols, peanut oil, probiotics (in particular Lactobacillus, bacillus spices), prebiotics (inulin, xanthan gum, and maltodextrin), flavonoids, and flavan-3-ols. These fortifications increased the overall antioxidant and vital fatty acid content at the same time as lowering the entire calorie content. Sometimes, fortification changed into done to improve physical properties like viscosity and rheological and overall consumer acceptance by enhancing its bitter flavor. Dark Chocolate Market turned into worth US$ 61.70 Billion in 2023.
The surge in health and wellbeing cognizance and interest has substantially improved the dark chocolate marketplace. With a higher cocoa solids percent as compared to take advantage of chocolate, darkish chocolate is identified for diverse health advantages, including better heart fitness, infection reduction, and antioxidant provision. Consequently, consumers are more and more turning to dark chocolate as a more fit alternative inside the chocolate spectrum. This shift in choices has pushed a heightened demand for darkish chocolate products, prompting manufacturers to introduce new and modern sorts to fulfill the evolving needs of this increasing market.
Multinational manufactures are increasingly more coming into the worldwide dark chocolate market due to the growing consumer choice for premium sweets. Customers were growing their preference for more high-priced candies, indicating a surge in demand for highend confectioneries. This shift in buyer behavior has triggered companies to pay attention on the top class dark chocolate sector as greater discerning consumers are seeking out unique flavor profiles and multiplied flavor studies. By catering to evolving tastes, organizations goal to capture a bigger marketplace proportion and take benefit of lucrative worldwide dark chocolate market opportunities.
Due to increased sugar and cocoa prices, businesses must keep in mind alternative ingredients and packaging solutions. This strategic shift has led to exploring substitutes for conventional ingredients and adopting sustainable and value-effective packaging to mitigate cost and offer low-cost products to customers. The purpose is to diversify inputs and optimize packaging strategies even as navigating the challenges of risky commodity prices to preserve buyer affordability. By showcasing adaptability, organizations reveal their dedication to handing over cost to customers in changing economics landscapes.
Recently, heightened awareness of meals choices' environmental and ethical implications has led consumers to scrutinize their consumption styles. Dark chocolate, derived from ethically sourced, organic cocoa beans cultivated thru sustainable practices, is gaining recognition. A growing customer desire for clean-label products without synthetic components and preservatives drives this shift. The demand for awesome dark chocolate is surging as people are trying to find indulgence aligned with their values. This trend signifies a broader motion toward ethically sourced and environmentally conscious meals alternatives, reflecting a conscientious consumer base prioritizing taste and the responsible sourcing of substances in their buying choices.
Nestle S.A., The Hershey Company, Mondelez International, Inc., AMUL Industries Pvt Ltd, Meiji Holdings Co. Ltd, Saputo Inc, Chocoladefabriken Lindt, and Sprungli AG, and Hotel Chocolat Group plc are the prominent companies in the Dark Chocolate Market.
Renub Research latest report "Global Dark Chocolate Market by Product Type (70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, and 90% Cocoa Dark Chocolate), Application (Confectionery, Functional Food & Beverage, Pharmaceuticals, and Cosmetics), Distribution Channel (Convenience Stores, Supermarkets and Hypermarkets, Non-Grocery retailers, and Others), Region (North America (United States and Canada), Europe (France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Turkey), Asia Pacific (China, Japan, India, Australia, South Korea, Thailand, Malaysia, Indonesia, New Zealand), Latin America (Brazil, Mexico, Argentina), Middle East & Africa (South Africa, Saudi Arabia, UAE), Company Analysis (Nestle S.A., The Hershey Company, Mondelez International, Inc., AMUL Industries Pvt Ltd, Meiji Holdings Co. Ltd, Saputo Inc, Chocoladefabriken Lindt, and Sprungli AG, and Hotel Chocolat Group plc)" provides complete details on Global Dark Chocolate Industry.