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市場調査レポート
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ギーの世界市場：産業分析、規模、シェア、成長、動向、予測（2025年～2032年）

Ghee Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日
ページ情報
英文 182 Pages
納期
2～5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
ギーの世界市場：産業分析、規模、シェア、成長、動向、予測（2025年～2032年）
出版日: 2025年04月07日
発行: Persistence Market Research
ページ情報: 英文 182 Pages
納期: 2～5営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

主な調査結果

  • ギーの市場規模：512億米ドル（2025年）
  • 予測される市場金額：779億米ドル（2032年）
  • 世界市場の成長率：6.2%（2025年～2032年のCAGR）

ギー市場：レポート範囲

ギーは、文化、料理、薬学的に重要なバターの清澄化形であり、伝統的な機能性食品への消費者の選好の変化により、世界的に需要が高まっています。調理、アーユルヴェーダ医学、栄養補助食品に広く使用されています。ギー市場は、フードサービス、家庭消費者、医薬品用途、化粧品製剤などのさまざまな部門に対応しています。消化を助け、免疫力を高め、乳糖を含まないため乳糖不耐症の消費者にも適しているなど、ギーには健康効果があるという認識が高まっていることが市場成長の促進要因となっています。また、世界中で伝統的なインド料理の人気が高まっていることや、オーガニック乳製品やグラスフェッド乳製品への需要が急増していることも、市場の追い風となっています。

市場成長の促進要因

世界のギー市場は、消費者の健康志向の高まりや、自然食品やオーガニック食品へのシフトなど、複数の要因に後押しされています。ギーには脂溶性ビタミン（A、D、E、K）や共役リノール酸（CLA）が豊富に含まれるなど、健康効果が認識されており、スーパーフードとしての魅力の高まりに寄与しています。都市化、可処分所得の増加、組織小売やeコマースプラットフォームの拡大は、市場へのアクセスをさらに高めます。さらに、先進国と新興経済国の両方で、伝統的な食品に対する需要が消費を促進しています。アーユルヴェーダの復活と、ウェルネスやデトックス食へのギーの組み込みも、市場浸透の拡大に寄与しています。

市場抑制要因

有望な成長にもかかわらず、ギー市場は飽和脂肪の過剰摂取に関連する健康上の懸念の高まりなど、特定の抑制要因に直面しています。さらに、ギーは従来の食用油に比べて比較的高価格であるため、特に新興経済国では、価格に敏感な購入者を思いとどまらせる可能性があります。さらに、未組織のギー生産部門における品質や不純物の問題は、消費者の信頼に影響を及ぼし、高級製品セグメントにとっての課題となる可能性があります。また、各国における表示基準や健康強調表示に関する規制の精査も、国際ブランドにとって市場拡大の妨げとなる可能性があります。

市場機会

ギー市場は、製品の革新、プレミアム化、非伝統的地域への市場の拡大によって大きな成長機会をもたらします。オーガニック、グラスフェッド、風味付き（ガーリック、ターメリック、ハーブなど）のギーへの需要の高まりは、メーカーに新たな道を開きます。北米、欧州、中東といった健康志向の高い市場への輸出の可能性は高まり続けています。さらに、ギーが調理済み食品、乳製品ベースの飲料、スナックの製法に統合されることで、業界の枠を超えた成長可能性がもたらされます。オンライン小売業者やヘルスインフルエンサーとの戦略的提携に加え、クリーンラベルのポジショニングと持続可能な包装が、知名度と市場シェアを高めると予測されます。

当レポートでは、世界のギー市場について調査し、成長促進要因、動向、機会、課題などの市場力学の詳細な分析を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場の概要

  • 市場の範囲と定義
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会
    • 課題
    • 主要動向
  • COVID-19の影響の分析
  • 予測要因 - 関連性と影響
  • バリューチェーン分析
  • 規制情勢
  • PESTLE分析
  • ポーターのファイブフォース分析
  • 消費者行動分析

第3章 貿易統計

  • 輸出入の分析（HSコード：040590）
  • 主要輸入国のリスト
  • 主要輸出国のリスト

第4章 価格動向の分析（2019年～2032年）

  • 価格分析：原料別
  • 製品の価格に影響を与える主な要因

第5章 世界のギー市場の見通し

  • 主なハイライト
    • 市場規模の予測
    • 市場規模と前年比成長
    • 絶対的収益機会
  • 市場規模の分析と予測
    • 市場規模の実績の分析（2019年～2024年）
    • 現在の市場規模の分析と予測（2025年～2032年）
  • 世界のギー市場の見通し：原料
    • 市場規模と数量の実績の分析：原料別（2019年～2024年）
    • 現在の市場規模と数量の分析と予測：原料別（2025年～2032年）
    • 市場の魅力分析：原料
  • 世界のギー市場の見通し：種類
    • 市場規模と数量の実績の分析：種類別（2019年～2024年）
    • 現在の市場規模と数量の分析と予測：種類別（2025年～2032年）
    • 市場の魅力分析：種類
  • 世界のギー市場の見通し：性質
    • 市場規模と数量の実績の分析：性質別（2019年～2024年）
    • 現在の市場規模と数量の分析と予測：性質別（2025年～2032年）
    • 市場の魅力分析：性質
  • 世界のギー市場の見通し：最終用途
    • 市場規模と数量の実績の分析：最終用途別（2019年～2024年）
    • 現在の市場規模と数量の分析と予測：最終用途別（2025年～2032年）
    • 市場の魅力分析：最終用途用途
  • 世界のギー市場の見通し：流通チャネル
    • 市場規模と数量の実績の分析：流通チャネル別（2019年～2024年）
    • 現在の市場規模と数量の分析と予測：流通チャネル別（2025年～2032年）
    • 市場の魅力分析：流通チャネル

第6章 世界のギー市場の見通し：地域

  • 市場規模と数量の実績の分析：地域別（2019年～2024年）
  • 現在の市場規模と数量の分析と予測：地域別（2025年～2032年）
    • 北米
    • ラテンアメリカ
    • 欧州
    • 東アジア
    • 南アジア・オセアニア
    • 中東・アフリカ
  • 市場の魅力分析：地域

第7章 北米のギー市場の見通し

第8章 欧州のギー市場の見通し

第9章 東アジアのギー市場の見通し

第10章 南アジア・オセアニアのギー市場の見通し

第11章 ラテンアメリカのギー市場の見通し

第12章 中東・アフリカのギー市場の見通し

第13章 競合情勢

  • 市場シェア分析（2025年）
  • 市場構造
    • 競合強度マップ：市場別
    • 競合ダッシュボード
  • 企業プロファイル（詳細 - 概要、財務、戦略、近年の発展）
    • GCMMF (Amul)
    • Heritage Foods Limited
    • Patanjali Ayurved Limited
    • Verka
    • ITC Limited
    • Paras
    • RKG
    • Saputo
    • Britannia Industries
    • Simple Truth Organic
    • Aadvik Foods
    • Ancient Organics
    • 4th & Heart
    • Anveshan Farm Technologies Pvt. Ltd.
    • Sri Sri Tattva
    • その他

第14章 付録

目次
Product Code: PMRREP35184

Persistence Market Research has recently released a comprehensive report on the worldwide market for ghee. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global ghee market from 2025 to 2032.

Key Insights:

  • Ghee Market Size (2025E):US$ 51.2 Bn
  • Projected Market Value (2032F): US$ 77.9 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032):6.2%

Ghee Market - Report Scope:

Ghee, a clarified form of butter with deep cultural, culinary, and medicinal significance, has seen rising global demand due to shifting consumer preferences toward traditional and functional foods. It is widely used in food preparation, Ayurvedic medicine, and as a dietary supplement. The ghee market caters to various sectors, including foodservice, household consumers, pharmaceutical applications, and cosmetic formulations. Market growth is driven by increasing awareness of ghee's health benefits, such as aiding digestion, boosting immunity, and its lactose-free composition, making it suitable for lactose-intolerant consumers. The market also benefits from the growing popularity of traditional Indian cuisine worldwide, and the surging demand for organic and grass-fed dairy products.

Market Growth Drivers:

The global ghee market is propelled by several key factors, including increasing health consciousness among consumers and the shift toward natural and organic dietary products. The perceived health benefits of ghee, including its richness in fat-soluble vitamins (A, D, E, K) and conjugated linoleic acid (CLA), contribute to its growing appeal as a superfood. Urbanization, rising disposable incomes, and the expansion of organized retail and e-commerce platforms further enhance market accessibility. Additionally, the demand for traditional and heritage-based foods in both developed and developing economies fosters consumption. Ayurveda's resurgence and the integration of ghee into wellness and detox diets also contribute to its growing market penetration.

Market Restraints:

Despite promising growth, the ghee market faces certain restraints such as increasing health concerns associated with excessive saturated fat intake, which may limit its adoption among cholesterol-conscious consumers. Additionally, ghee's relatively high price compared to conventional cooking oils may deter price-sensitive buyers, especially in developing economies. Furthermore, quality and adulteration issues in unorganized ghee production sectors can affect consumer trust and pose a challenge for premium product segments. Regulatory scrutiny over labeling standards and health claims in various countries may also hinder market expansion for international brands.

Market Opportunities:

The ghee market presents significant growth opportunities driven by product innovation, premiumization, and market expansion into non-traditional regions. The increasing demand for organic, grass-fed, and flavored ghee variants, including garlic, turmeric, and herb-infused types, opens new avenues for manufacturers. Export potential to health-conscious markets such as North America, Europe, and the Middle East continues to rise. Moreover, the integration of ghee into ready-to-eat meals, dairy-based beverages, and snack formulations presents cross-industry growth potential. Strategic collaborations with online retailers and health influencers, along with clean-label positioning and sustainable packaging, are expected to boost visibility and market share.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the ghee market globally?
  • Which product types and distribution channels are contributing most to ghee consumption?
  • How are health trends and lifestyle changes influencing ghee demand?
  • Who are the key players in the global ghee market, and what are their strategies to maintain competitive advantage?
  • What are the future prospects and innovation trends shaping the global ghee market?

Competitive Intelligence and Business Strategy:

Leading players in the global ghee market, including Amul (GCMMF), Patanjali Ayurved Ltd., Mother Dairy, and Organic Valley, are actively expanding their product portfolios with organic, flavored, and premium ghee variants to cater to diverse consumer preferences. These companies focus on strengthening supply chain efficiency, brand storytelling around heritage and purity, and expanding digital presence to attract urban millennials and health-focused consumers. Emphasis on traceability, sustainability, and ethical sourcing further supports long-term brand positioning. Strategic alliances with retailers, foodservice providers, and wellness platforms are helping these players capture a broader market base.

Key Companies Profiled:

  • Amul (Gujarat Cooperative Milk Marketing Federation)
  • Patanjali Ayurved Ltd.
  • Mother Dairy Fruit & Vegetable Pvt. Ltd.
  • Organic Valley
  • Britannia Industries Limited
  • Nestle SA
  • Grassland Dairy Products, Inc.
  • Verka
  • Ancient Organics
  • The Milk Company
  • Gowardhan (Parag Milk Foods)

Ghee Market Segmentation

By Source

  • Cow Milk Ghee
  • Buffalo Milk Ghee
  • Goat Milk Ghee

By Variety

  • Traditional Ghee
  • Flavored Ghee
  • A2 Ghee
  • Cultured Ghee

By Nature

  • Organic
  • Conventional

By End Use Application

  • Food Processing Industry
  • Foodservice Industry
  • Household Consumption

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Ghee Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact
  • 2.5. Value Chain Analysis
  • 2.6. Regulatory Landscape
  • 2.7. PESTLE Analysis
  • 2.8. Porter's Five Force Analysis
  • 2.9. Consumer Behavior Analysis

3. Trade Statistics

  • 3.1. Import/Export Analysis (HS Code: 040590)
  • 3.2. List of Key Importing Countries
  • 3.3. List of Key Exporting Countries

4. Price Trend Analysis, 2019-2032

  • 4.1. Pricing Analysis, By Source
  • 4.2. Key Factors Impacting Product Prices

5. Global Ghee Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Tons) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 5.3. Global Ghee Market Outlook: Source
    • 5.3.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Source, 2019-2024
    • 5.3.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
      • 5.3.2.1. Cow Milk Ghee
      • 5.3.2.2. Buffalo Milk Ghee
      • 5.3.2.3. Goat Milk Ghee
      • 5.3.2.4. Others
    • 5.3.3. Market Attractiveness Analysis: Source
  • 5.4. Global Ghee Market Outlook: Variety
    • 5.4.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Variety, 2019-2024
    • 5.4.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Variety, 2025-2032
      • 5.4.2.1. Traditional Ghee
      • 5.4.2.2. Flavored Ghee
      • 5.4.2.3. A2 Ghee
      • 5.4.2.4. Cultured Ghee
      • 5.4.2.5. Others
    • 5.4.3. Market Attractiveness Analysis: Variety
  • 5.5. Global Ghee Market Outlook: Nature
    • 5.5.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Nature, 2019-2024
    • 5.5.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
      • 5.5.2.1. Organic
      • 5.5.2.2. Conventional
    • 5.5.3. Market Attractiveness Analysis: Nature
  • 5.6. Global Ghee Market Outlook: End Use Application
    • 5.6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By End Use Application, 2019-2024
    • 5.6.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By End Use Application, 2025-2032
      • 5.6.2.1. Food Processing Industry
      • 5.6.2.2. Foodservice Industry
      • 5.6.2.3. Household Consumption
      • 5.6.2.4. Others
    • 5.6.3. Market Attractiveness Analysis: End Use Application
  • 5.7. Global Ghee Market Outlook: Distribution Channel
    • 5.7.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Distribution Channel, 2019-2024
    • 5.7.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
      • 5.7.2.1. B2B
      • 5.7.2.2. B2C
        • 5.7.2.2.1. Supermarkets/Hypermarkets
        • 5.7.2.2.2. Convenience Stores
        • 5.7.2.2.3. Specialty Stores
        • 5.7.2.2.4. Online Retail
        • 5.7.2.2.5. Others
    • 5.7.3. Market Attractiveness Analysis: Distribution Channel

6. Global Ghee Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Region, 2019-2024
  • 6.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Ghee Market Outlook

  • 7.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Source
    • 7.1.3. By Variety
    • 7.1.4. By Nature
    • 7.1.5. By End Use Application
    • 7.1.6. By Distribution Channel
  • 7.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 7.3.1. Cow Milk Ghee
    • 7.3.2. Buffalo Milk Ghee
    • 7.3.3. Goat Milk Ghee
    • 7.3.4. Others
  • 7.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Variety, 2025-2032
    • 7.4.1. Traditional Ghee
    • 7.4.2. Flavored Ghee
    • 7.4.3. A2 Ghee
    • 7.4.4. Cultured Ghee
    • 7.4.5. Others
  • 7.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 7.5.1. Organic
    • 7.5.2. Conventional
  • 7.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By End Use Application, 2025-2032
    • 7.6.1. Food Processing Industry
    • 7.6.2. Foodservice Industry
    • 7.6.3. Household Consumption
    • 7.6.4. Others
  • 7.7. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 7.7.1. B2B
    • 7.7.2. B2C
      • 7.7.2.1. Supermarkets/Hypermarkets
      • 7.7.2.2. Convenience Stores
      • 7.7.2.3. Specialty Stores
      • 7.7.2.4. Online Retail
      • 7.7.2.5. Others
  • 7.8. Market Attractiveness Analysis

8. Europe Ghee Market Outlook

  • 8.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Source
    • 8.1.3. By Variety
    • 8.1.4. By Nature
    • 8.1.5. By End Use Application
    • 8.1.6. By Distribution Channel
  • 8.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 8.3.1. Cow Milk Ghee
    • 8.3.2. Buffalo Milk Ghee
    • 8.3.3. Goat Milk Ghee
    • 8.3.4. Others
  • 8.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Variety, 2025-2032
    • 8.4.1. Traditional Ghee
    • 8.4.2. Flavored Ghee
    • 8.4.3. A2 Ghee
    • 8.4.4. Cultured Ghee
    • 8.4.5. Others
  • 8.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 8.5.1. Organic
    • 8.5.2. Conventional
  • 8.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By End Use Application, 2025-2032
    • 8.6.1. Food Processing Industry
    • 8.6.2. Foodservice Industry
    • 8.6.3. Household Consumption
    • 8.6.4. Others
  • 8.7. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 8.7.1. B2B
    • 8.7.2. B2C
      • 8.7.2.1. Supermarkets/Hypermarkets
      • 8.7.2.2. Convenience Stores
      • 8.7.2.3. Specialty Stores
      • 8.7.2.4. Online Retail
      • 8.7.2.5. Others
  • 8.8. Market Attractiveness Analysis

9. East Asia Ghee Market Outlook

  • 9.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Source
    • 9.1.3. By Variety
    • 9.1.4. By Nature
    • 9.1.5. By End Use Application
    • 9.1.6. By Distribution Channel
  • 9.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 9.3.1. Cow Milk Ghee
    • 9.3.2. Buffalo Milk Ghee
    • 9.3.3. Goat Milk Ghee
    • 9.3.4. Others
  • 9.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Variety, 2025-2032
    • 9.4.1. Traditional Ghee
    • 9.4.2. Flavored Ghee
    • 9.4.3. A2 Ghee
    • 9.4.4. Cultured Ghee
    • 9.4.5. Others
  • 9.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 9.5.1. Organic
    • 9.5.2. Conventional
  • 9.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By End Use Application, 2025-2032
    • 9.6.1. Food Processing Industry
    • 9.6.2. Foodservice Industry
    • 9.6.3. Household Consumption
    • 9.6.4. Others
  • 9.7. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 9.7.1. B2B
    • 9.7.2. B2C
      • 9.7.2.1. Supermarkets/Hypermarkets
      • 9.7.2.2. Convenience Stores
      • 9.7.2.3. Specialty Stores
      • 9.7.2.4. Online Retail
      • 9.7.2.5. Others
  • 9.8. Market Attractiveness Analysis

10. South Asia & Oceania Ghee Market Outlook

  • 10.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Source
    • 10.1.3. By Variety
    • 10.1.4. By Nature
    • 10.1.5. By End Use Application
    • 10.1.6. By Distribution Channel
  • 10.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 10.3.1. Cow Milk Ghee
    • 10.3.2. Buffalo Milk Ghee
    • 10.3.3. Goat Milk Ghee
    • 10.3.4. Others
  • 10.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Variety, 2025-2032
    • 10.4.1. Traditional Ghee
    • 10.4.2. Flavored Ghee
    • 10.4.3. A2 Ghee
    • 10.4.4. Cultured Ghee
    • 10.4.5. Others
  • 10.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 10.5.1. Organic
    • 10.5.2. Conventional
  • 10.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By End Use Application, 2025-2032
    • 10.6.1. Food Processing Industry
    • 10.6.2. Foodservice Industry
    • 10.6.3. Household Consumption
    • 10.6.4. Others
  • 10.7. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 10.7.1. B2B
    • 10.7.2. B2C
      • 10.7.2.1. Supermarkets/Hypermarkets
      • 10.7.2.2. Convenience Stores
      • 10.7.2.3. Specialty Stores
      • 10.7.2.4. Online Retail
      • 10.7.2.5. Others
  • 10.8. Market Attractiveness Analysis

11. Latin America Ghee Market Outlook

  • 11.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Source
    • 11.1.3. By Variety
    • 11.1.4. By Nature
    • 11.1.5. By End Use Application
    • 11.1.6. By Distribution Channel
  • 11.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 11.3.1. Cow Milk Ghee
    • 11.3.2. Buffalo Milk Ghee
    • 11.3.3. Goat Milk Ghee
    • 11.3.4. Others
  • 11.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Variety, 2025-2032
    • 11.4.1. Traditional Ghee
    • 11.4.2. Flavored Ghee
    • 11.4.3. A2 Ghee
    • 11.4.4. Cultured Ghee
    • 11.4.5. Others
  • 11.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 11.5.1. Organic
    • 11.5.2. Conventional
  • 11.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By End Use Application, 2025-2032
    • 11.6.1. Food Processing Industry
    • 11.6.2. Foodservice Industry
    • 11.6.3. Household Consumption
    • 11.6.4. Others
  • 11.7. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 11.7.1. B2B
    • 11.7.2. B2C
      • 11.7.2.1. Supermarkets/Hypermarkets
      • 11.7.2.2. Convenience Stores
      • 11.7.2.3. Specialty Stores
      • 11.7.2.4. Online Retail
      • 11.7.2.5. Others
  • 11.8. Market Attractiveness Analysis

12. Middle East & Africa Ghee Market Outlook

  • 12.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Source
    • 12.1.3. By Variety
    • 12.1.4. By Nature
    • 12.1.5. By End Use Application
    • 12.1.6. By Distribution Channel
  • 12.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 12.3.1. Cow Milk Ghee
    • 12.3.2. Buffalo Milk Ghee
    • 12.3.3. Goat Milk Ghee
    • 12.3.4. Others
  • 12.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Variety, 2025-2032
    • 12.4.1. Traditional Ghee
    • 12.4.2. Flavored Ghee
    • 12.4.3. A2 Ghee
    • 12.4.4. Cultured Ghee
    • 12.4.5. Others
  • 12.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 12.5.1. Organic
    • 12.5.2. Conventional
  • 12.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By End Use Application, 2025-2032
    • 12.6.1. Food Processing Industry
    • 12.6.2. Foodservice Industry
    • 12.6.3. Household Consumption
    • 12.6.4. Others
  • 12.7. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 12.7.1. B2B
    • 12.7.2. B2C
      • 12.7.2.1. Supermarkets/Hypermarkets
      • 12.7.2.2. Convenience Stores
      • 12.7.2.3. Specialty Stores
      • 12.7.2.4. Online Retail
      • 12.7.2.5. Others
  • 12.8. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. GCMMF (Amul)
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Type
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Heritage Foods Limited
    • 13.3.3. Patanjali Ayurved Limited
    • 13.3.4. Verka
    • 13.3.5. ITC Limited
    • 13.3.6. Paras
    • 13.3.7. RKG
    • 13.3.8. Saputo
    • 13.3.9. Britannia Industries
    • 13.3.10. Simple Truth Organic
    • 13.3.11. Aadvik Foods
    • 13.3.12. Ancient Organics
    • 13.3.13. 4th & Heart
    • 13.3.14. Anveshan Farm Technologies Pvt. Ltd.
    • 13.3.15. Sri Sri Tattva
    • 13.3.16. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations