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工業用脂肪分画の世界市場:業界分析、規模、シェア、成長、動向、予測(2024年~2031年)

Industrial Fat Fraction Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031


出版日
ページ情報
英文 179 Pages
納期
2~5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=147.98円
工業用脂肪分画の世界市場:業界分析、規模、シェア、成長、動向、予測(2024年~2031年)
出版日: 2024年12月25日
発行: Persistence Market Research
ページ情報: 英文 179 Pages
納期: 2~5営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

世界の工業用脂肪分画の市場規模は、2024年に121億9,340万米ドルになるとみられ、2024年~2031年の予測期間に3.1%のCAGRで拡大し、2031年には151億3,860万米ドルに達すると予測されています。

工業用脂肪分画市場には、動植物由来の様々な脂肪ベースの製品が含まれます。これらの分画は、食感、機能性、栄養価を向上させるために、食品・飲料、医薬品、パーソナルケアなど様々な産業で広く使用されています。同市場は、食品加工業者、製薬会社、化粧品メーカーなど、多様なセグメントにサービスを提供しています。機能性素材や特殊素材に対する需要の高まり、脂肪分画技術の進歩、高品質で持続可能な製品に対する消費者の関心の高まりが成長の原動力となっています。

世界の工業用脂肪画分市場を牽引している主な要因はいくつかあります。加工食品の食感、味、保存性を向上させるために食品・飲料分野で脂肪分画の採用が増加していることは、主要な促進要因です。製薬業界では、ドラッグデリバリー用途での構造化脂質や脂肪画分の使用が増加しており、需要を促進しています。乾式分画や溶媒ベースの技術など、分画プロセスにおける技術の進歩が製品の収量と品質を向上させ、市場の成長を促進しています。さらに、持続可能で有機的な原料への嗜好が高まっていることも、植物性脂肪分画への需要の高まりと一致しています。

同市場は、新興経済諸国における植物性脂肪分と特殊脂肪分の採用増加により、大きな機会をもたらしています。超臨界流体抽出や酵素分画などの先端技術の開発は、優れた機能性を持つ高価値の画分を生み出す道を提供します。パーソナルケア産業、特に保湿剤やエモリエント剤の処方における用途の拡大は、新たな成長機会を提供します。カスタマイズされたソリューションを開発するための食品会社や製薬会社との戦略的提携は、市場の成長をさらに後押しします。さらに、持続可能な調達や環境に優しいパッケージングへの投資は、環境意識の高い消費者にアピールすることが期待されます。

当レポートでは、世界の工業用脂肪分画市場について調査し、製品タイプ別、地域別動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場イントロダクション

第3章 工業用脂肪分画市場の視点

  • 食品・飲料業界の概要
  • 事業環境見通し、地域別
  • 食品・飲料業界の見通し、地域別
  • 食品・飲料業界に影響を与える主な動向
  • マクロ経済指標
  • マクロ経済要因
  • 主要な政策の開発
  • 市場力学
  • 価格分析
  • バリューチェーン分析
  • サプライチェーン分析

第4章 乳脂肪の付加価値成分(MFGM、リン脂質、ガングリオシド)- 洞察

第5章 世界の工業用脂肪分画市場分析(2019年~2023年)および予測(2024年~2031年)

  • 市場規模(100万米ドル)の分析(2019年~2023年)、地域別
  • 市場規模(100万米ドル)の予測(2024年~2031年)、地域別
  • 市場の魅力分析、地域別
  • 世界の工業用脂肪分画市場分析(2019年~2023年)および予測(2024年~2031年)、製品タイプ別
  • 市場規模(100万米ドル)の分析(2019年~2023年)、製品タイプ別
  • 市場規模(100万米ドル)の予測(2024年~2031年)、製品タイプ別
  • 市場の魅力分析、製品タイプ別

第6章 北米の工業用脂肪分画市場分析(2019年~2023年)および予測(2024年~2031年)

第7章 欧州の工業用脂肪分画市場分析(2019年~2023年)および予測(2024年~2031年)

第8章 ラテンアメリカの工業用脂肪分画市場分析(2019年~2023年)および予測(2024年~2031年)

第9章 アジア太平洋の工業用脂肪分画市場分析(2019年~2023年)および予測(2024年~2031年)

第10章 中東・アフリカの工業用脂肪分画市場分析(2019年~2023年)および予測(2024年~2031年)

第11章 競合情勢

  • 市場構造
  • 競合ダッシュボード
  • 競合の詳細
    • Arla Foods Ingredients Group P/S
    • Corman SA
    • Murray Goulburn Co-Operative Co. Limited
    • Flechard SA
    • Ornua Co-operative Limited
    • Groupe Lactalis S.A.
    • FrieslandCampina
    • Royal VIV Buisman
    • Land O'Lakes, Inc.
    • Dairy Crest Group plc
    • Glanbia Public Limited Company
    • Fonterra Co-operative Group Limited
    • Agropur Ingredients, LLC
    • The Tatua Co-operative
    • Danone
    • Uelzena eG
    • Mead Johnson Nutrition
    • Nestle S.A.

第12章 使用される仮定と頭字語

第13章 調査手法

目次
Product Code: PMRREP22528

Persistence Market Research has recently published an extensive report on the global Industrial Fat Fraction Market. This report offers a comprehensive analysis of the key market dynamics, including drivers, trends, opportunities, and challenges, providing deep insights into the market structure.

Key Insights:

  • Industrial Fat Fraction Market Size (2024E): USD 12,193.4 Mn
  • Projected Market Value (2031F): USD 15,138.6 Mn
  • Global Market Growth Rate (CAGR 2024 to 2031): 3.1%

Industrial Fat Fraction Market - Report Scope:

The Industrial Fat Fraction Market encompasses a variety of fat-based products derived from animal and plant sources. These fractions are widely used across multiple industries, including food and beverages, pharmaceuticals, and personal care, to enhance texture, functionality, and nutritional content. The market serves diverse segments, including food processors, pharmaceutical companies, and cosmetic manufacturers. Growth is driven by rising demand for functional and specialty ingredients, advancements in fat fractionation technologies, and increased consumer focus on high-quality, sustainable products.

Market Growth Drivers:

Several key factors are driving the global Industrial Fat Fraction Market. The growing adoption of fat fractions in the food and beverage sector to improve the texture, taste, and shelf life of processed foods is a major growth driver. In the pharmaceutical industry, the increasing use of structured lipids and fat fractions for drug delivery applications fuels demand. Technological advancements in fractionation processes, such as dry fractionation and solvent-based techniques, enhance product yield and quality, driving market growth. Additionally, the rising preference for sustainable and organic ingredients aligns with the growing demand for plant-based fat fractions.

Market Restraints:

Despite promising growth prospects, the Industrial Fat Fraction Market faces challenges related to fluctuating raw material prices and the environmental impact of certain extraction processes. The high costs associated with advanced fractionation technologies and premium products may hinder market growth, particularly in price-sensitive regions. Additionally, regulatory constraints and labeling requirements for certain fat fractions can limit market expansion. Concerns regarding the health implications of excessive fat consumption also pose a challenge, requiring continuous innovation to develop healthier and more sustainable options.

Market Opportunities:

The market presents significant opportunities driven by the increasing adoption of plant-based and specialty fat fractions in emerging economies. The development of advanced technologies, such as supercritical fluid extraction and enzymatic fractionation, offers avenues for creating high-value fractions with superior functionality. Expanding applications in the personal care industry, particularly in the formulation of moisturizers and emollients, provide new growth opportunities. Strategic collaborations with food and pharmaceutical companies to develop customized solutions can further bolster market growth. Moreover, investments in sustainable sourcing and eco-friendly packaging are expected to appeal to environmentally conscious consumers.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Industrial Fat Fraction Market globally?
  • Which types and sources of fat fractions are leading the adoption in various industries?
  • How are technological advancements influencing the competitive landscape of the Industrial Fat Fraction Market?
  • Who are the key players in the Industrial Fat Fraction Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Industrial Fat Fraction Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Industrial Fat Fraction Market, including AAK AB, Cargill, and Bunge Limited, focus on innovation, product differentiation, and strategic collaborations to gain a competitive edge. These companies invest in R&D to develop advanced fat fraction solutions and explore new applications. Collaborations with food manufacturers, pharmaceutical firms, and cosmetic brands facilitate market access and promote new product adoption. Emphasis on consumer education, high-quality products, and comprehensive marketing strategies fosters market growth and enhances brand loyalty in the evolving Industrial Fat Fraction Market landscape.

Key Companies Profiled:

  • Arla Foods Ingredients Group P/S
  • Corman SA
  • Murray Goulburn Co-Operative Co. Limited
  • Flechard SA
  • Ornua Co-operative Limited
  • Groupe Lactalis S.A.
  • FrieslandCampina
  • Royal VIV Buisman
  • Land O'Lakes, Inc.
  • Dairy Crest Group plc
  • Glanbia Public Limited Company
  • Fonterra Co-operative Group Limited
  • Agropur Ingredients, LLC
  • The Tatua Co-operative
  • Danone
  • Uelzena eG
  • Mead Johnson Nutrition
  • Nestle S.A.

Industrial Fat Fraction Market Industry Segmentation

By Source:

  • Animal-based
  • Plant-based

By Application:

  • Food and Beverages
  • Pharmaceuticals
  • Personal Care and Cosmetics
  • Others

By Type:

  • Olein
  • Stearin
  • Others

By Distribution Channel:

  • Business to Business
  • Business to Consumer

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Market Overview
  • 1.2. Market Analysis
  • 1.3. Wheel of Fortune

2. Market Introduction

  • 2.1. Market Taxonomy
  • 2.2. Market Definition

3. Industrial Fat Fraction Market View Point

  • 3.1. Food and Beverages Industry Overview
  • 3.2. Business Environment Outlook, By Region
  • 3.3. Regional Food & Beverages Industry Outlook
  • 3.4. Key Trends Influencing the Food & Beverages Industry
  • 3.5. Macro-Economic Indicators
  • 3.6. Macro-Economic Factors
  • 3.7. Major Policy Development
  • 3.8. Market Dynamics
    • 3.8.1. Drivers
    • 3.8.2. Restraints
    • 3.8.3. Trends
    • 3.8.4. Opportunity
  • 3.9. Pricing Analysis
  • 3.10.Value Chain Analysis
  • 3.11.Supply Chain Analysis

4. Value Added Fractions of Milk Fat (MFGM, Phospholipid and Gangliosides) - Insights

  • 4.1. What Are Value Added Fraction? - Definition
  • 4.2. Value Added Fraction Market: Dynamics
    • 4.2.1. Drivers
    • 4.2.2. Trends
    • 4.2.3. Opportunities
    • 4.2.4. Restraints
  • 4.3. Major Clinical Studies
  • 4.4. Key Insights from Industry Experts

5. Global Industrial Fat Fraction Market Analysis 2019 - 2023 and Forecast 2024 - 2031

  • 5.1. Introduction / Key Findings
  • 5.2. Historical Market Size (US$ Mn ) Analysis By Region, (2019 - 2023)
  • 5.3. Market Size (US$ Mn ) Forecast By Region, 2024 - 2031
    • 5.3.1. North America
    • 5.3.2. Europe
    • 5.3.3. Latin America
    • 5.3.4. Asia Pacific
    • 5.3.5. Middle East & Africa
  • 5.4. Market Attractiveness Analysis By Region
  • 5.5. Global Industrial Fat Fraction Market Analysis 2019 - 2023 and Forecast 2024 - 2031, By Product Type
  • 5.6. Introduction
  • 5.7. Historical Market Size (US$ Mn ) Analysis By Product Type (2019 - 2023)
  • 5.8. Market Size (US$ Mn ) Forecast By Product Type (2024 - 2031)
    • 5.8.1. Blended Products with Value Added Fats
    • 5.8.2. Blended Products with Different Melting Characteristics
  • 5.9. Market Attractiveness Analysis By Product Type

6. North America Industrial Fat Fraction Market Analysis 2019 - 2023 and Forecast 2024 - 2031

  • 6.1. Introduction
  • 6.2. Historical Market Size (US$ Mn ) Analysis By Market Segments (2019 - 2023)
  • 6.3. Market Size (US$ Mn ) Forecast By Market Segments (2024 - 2031)
    • 6.3.1. By Country
      • 6.3.1.1. U.S.
      • 6.3.1.2. Canada
    • 6.3.2. By Product Type
  • 6.4. Drivers and Restraints: Impact Analysis
  • 6.5. Market Attractiveness Analysis
    • 6.5.1. By Country
    • 6.5.2. By Product Type

7. Europe Industrial Fat Fraction Market Analysis 2019 - 2023 and Forecast 2024 - 2031

  • 7.1. Introduction
  • 7.2. Historical Market Size (US$ Mn ) Analysis By Market Segments (2019 - 2023)
  • 7.3. Market Size (US$ Mn ) Forecast By Market Segments (2024 - 2031)
    • 7.3.1. By Country
      • 7.3.1.1. U.K.
      • 7.3.1.2. Germany
      • 7.3.1.3. France
      • 7.3.1.4. Italy
      • 7.3.1.5. Spain
      • 7.3.1.6. BENELUX
      • 7.3.1.7. Nordic
      • 7.3.1.8. Russia
      • 7.3.1.9. Poland
      • 7.3.1.10. Rest of Europe
    • 7.3.2. By Product Type
  • 7.4. Market Attractiveness Analysis
    • 7.4.1. By Country
    • 7.4.2. By Product Type

8. Latin America Industrial Fat Fraction Market Analysis 2019 - 2023 and Forecast 2024 - 2031

  • 8.1. Introduction
  • 8.2. Historical Market Size (US$ Mn ) Analysis By Market Segments (2019 - 2023)
  • 8.3. Market Size (US$ Mn ) Forecast By Market Segments (2024 - 2031)
    • 8.3.1. By Country
      • 8.3.1.1. Argentina
      • 8.3.1.2. Brazil
      • 8.3.1.3. Mexico
      • 8.3.1.4. Rest of Latin America
    • 8.3.2. By Product Type
  • 8.4. Market Attractiveness Analysis
    • 8.4.1. By Country
    • 8.4.2. By Product Type

9. Asia Pacific Industrial Fat Fraction Market Analysis 2019 - 2023 and Forecast 2024 - 2031

  • 9.1. Introduction
  • 9.2. Historical Market Size (US$ Mn ) Analysis By Market Segments (2019 - 2023)
  • 9.3. Market Size (US$ Mn ) Forecast By Market Segments (2024 - 2031)
    • 9.3.1. By Country
      • 9.3.1.1. China
      • 9.3.1.2. India
      • 9.3.1.3. Japan
      • 9.3.1.4. Australia
      • 9.3.1.5. New Zealand
      • 9.3.1.6. ASEAN
      • 9.3.1.7. Republic of Korea
      • 9.3.1.8. Rest of Asia
    • 9.3.2. By Product Type
  • 9.4. Market Attractiveness Analysis
    • 9.4.1. By Country
    • 9.4.2. By Product Type

10. Middle East & Africa Industrial Fat Fraction Market Analysis 2019 - 2023 and Forecast 2024 - 2031

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Mn ) Analysis By Market Segments (2019 - 2023)
  • 10.3. Market Size (US$ Mn ) Forecast By Market Segments (2024 - 2031)
    • 10.3.1. By Country
      • 10.3.1.1. GCC Countries
      • 10.3.1.2. North Africa
      • 10.3.1.3. South Africa
      • 10.3.1.4. Rest of MEA
    • 10.3.2. By Product Type
  • 10.4. Market Attractiveness Analysis
    • 10.4.1. By Country
    • 10.4.2. By Product Type

11. Competition Landscape

  • 11.1. Market Structure
  • 11.2. Competition Dashboard
  • 11.3. Competition Deepdive
    • 11.3.1. Arla Foods Ingredients Group P/S
    • 11.3.2. Corman SA
    • 11.3.3. Murray Goulburn Co-Operative Co. Limited
    • 11.3.4. Flechard SA
    • 11.3.5. Ornua Co-operative Limited
    • 11.3.6. Groupe Lactalis S.A.
    • 11.3.7. FrieslandCampina
    • 11.3.8. Royal VIV Buisman
    • 11.3.9. Land O'Lakes, Inc.
    • 11.3.10. Dairy Crest Group plc
    • 11.3.11. Glanbia Public Limited Company
    • 11.3.12. Fonterra Co-operative Group Limited
    • 11.3.13. Agropur Ingredients, LLC
    • 11.3.14. The Tatua Co-operative
    • 11.3.15. Danone
    • 11.3.16. Uelzena eG
    • 11.3.17. Mead Johnson Nutrition
    • 11.3.18. Nestle S.A.

12. Assumptions and Acronyms Used

13. Research Methodology