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保護培養の世界市場:2023-2030年Global Protective Cultures Market 2023-2030 |
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保護培養の世界市場:2023-2030年 |
出版日: 2023年09月18日
発行: Orion Market Research
ページ情報: 英文 205 Pages
納期: 2~3営業日
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世界の保護培養市場は、予測期間中(2023-2030年)にCAGR 17.6%で成長すると予測されています。同市場の成長の背景には、食品サプライチェーンの発展があります。食品供給網がますます世界化するにつれて、長距離の輸送や流通に耐えるため、乳製品に対する長期保存の要求が高まっています。この要望を満たすためには、保護培養が不可欠です。そのため、市場関係者は生物保護培養の需要に応える新製品を開発しています。例えば、DSMは2022年3月に4つの新しいDelvo(R)Guard 生物保護培養を発売し、ヨーグルト生産者に卓越した味と食感を維持しながら保存期間を有機的に延長する能力を提供しました。この新しい培養は、天然由来の乳製品バクテリアを含むため、乳製品の品質と安全性を高めるコスト効率の良い方法を提供します。
製品タイプの中では、フリーズドライのサブセグメントが世界の保護培養市場のかなりのシェアを占めると予想されます。このセグメントの成長は、保存時に非常に不安定であるため、保存期間を延ばすために注意深く保存された保護培養に起因しています。凍結乾燥された保護培養は、様々な分野での使用に最も実用的であると考えられています。長期保存と取り扱いの利点に加え、凍結乾燥培養の人気は高まり続けています。
世界の保護培養市場は、北米(米国、カナダ)、欧州(英国、イタリア、スペイン、ドイツ、フランス、その他欧州地域)、アジア太平洋地域(インド、中国、日本、韓国、その他アジア地域)、世界のその他の地域(中東とアフリカ、ラテンアメリカ)を含む地域別にさらに細分化されます。なかでもアジア太平洋地域は、食と安全に対する意識の高まりから、世界全体で大きなシェアを占めると予想されています。
すべての地域の中で、北米地域は予測期間中にかなりのCAGRで成長すると予測されています。この地域の成長は、食肉および家禽製品の需要増加に起因しています。肉・鶏肉製品に対する需要の高まりは、米国の消費者が2022年に224.6ポンドの赤身肉・鶏肉を利用できるようになるという予測によって示されています。このような需要の増加から製造・加工が増加し、製品の保存に貢献する保護微生物の門戸が開かれる可能性があります。例えば、米国農務省によると、2022年4月、一人当たりの小売重量ベースで、米国の消費者は224.6ポンドの赤身肉と鶏肉を入手できると予測されています。この予測は2012年から21年の平均より10.3ポンド多く、昨年より0.2ポンド少ないです。
Title: Global Protective Cultures Market Size, Share & Trends Analysis Report by Product Type (Freeze-Dried, and Frozen), by Microorganism (Yeasts and Molds, and Bacteria), and by Composition (Single Strain, Multi-Strain, and Multi-Strain Mixed), and by Application (Dairy & dairy products, Meat & poultry products, Seafood, and Others)Forecast Period (2023-2030).
The global protective cultures market is anticipated to grow at a CAGR of 17.6% during the forecast period (2023-2030). The market's growth is attributed to development of the food supply chain. The requirement for dairy products to have a longer period of preservation in order to endure transportation and distribution over large distances is increasing as food supply networks turns into increasingly globalized. Protective cultures are essential for satisfying this desire. Accordingly, market players are coming up with new products to cater the demand for bioprotective cultures. For instance, in March 2022, DSM launched four new Delvo®Guard bioprotective cultures, providing yogurt producers the ability to organically increase shelf life while retaining exceptional taste and texture. The new cultures offer a cost-effective method to raise the quality and security of dairy products owing to contain naturally occurring dairy bacteria.
The global protective cultures market is segmented on the product type, microorganism, composition and application. Based on the product type, the market is sub-segmented into freeze-dried, and frozen. Based on the microorganism, the market is sub-segmented into yeasts and molds, and bacteria. Based on the composition, the market is sub-segmented into single strain, multi-strain, and multi-strain mixed. Further, on the basis of application, the market is sub-segmented into dairy & dairy products, meat & poultry products, seafood, and others. Among the composition, the multi-strain sub-segment is anticipated to hold a considerable share of the market the lack of necessity for using multiple single-strain cultures owing to the reality that each microorganism in the cultures performs specific tasks.
Among the product type, the Freeze-dried sub-segment is expected to hold a considerable share of the global protective cultures market. The segmental growth is attributed to the protective cultures carefully preserved to increase their shelf life owing to highly unstable when stored. Protective cultures that have been freeze-dried are thought to be the most practical for use in a variety of sectors. In addition to their long-term storage and handling advantages, freeze-dried cultures continue to be growing in popularity.
The global protective cultures market is further segmented based on geography including North America (the US, and Canada), Europe (UK, Italy, Spain, Germany, France, and the Rest of Europe), Asia-Pacific (India, China, Japan, South Korea, and Rest of Asia), and the Rest of the World (the Middle East & Africa, and Latin America). Among these, Asia-Pacific is anticipated to hold a prominent share of the market across the globe, owing to the raising awareness of food and safety.
Among all regions, the North America regions is anticipated to grow at a considerable CAGR over the forecast period. Regional growth is attributed to rise in the demand for meat and poultry products. A rising demand for meat and poultry products is indicated by the estimate that American consumers are expected to have access to 224.6 pounds of red meat and poultry in 2022. Increasing manufacturing and processing can arise from this increasing demand, opening doors for protective microorganisms to contribute to the preservation of the products. For instance, in April 2022, according to the US Department of Agriculture, it indicates that on a per capita retail weight basis, American consumers are projected to have access to 224.6 pounds of red meat and poultry in 2022. This estimate is 10.3 pounds more than the 2012-21 average and 0.2 pounds less compared to last year.
The major companies serving the protective cultures market include Aristomenis D. Phikas & Co SA, Biochem Pharma, BioVox, CB Information Services, Inc., DSM and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in 2022, Kerry Group plc the acquired the Bioiberica SAU biotech company, the company has the ability to broaden its selection of food protection products and offer innovative products to satisfy the changing demands of the food sector.