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表紙：スパイスと調味料の世界市場2023-2030
市場調査レポート
商品コード
1311866

スパイスと調味料の世界市場2023-2030

Global Spices and Seasoning Market 2023-2030
出版日: | 発行: Orion Market Research | ページ情報: 英文 190 Pages | 納期: 2～3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
スパイスと調味料の世界市場2023-2030
出版日: 2023年06月20日
発行: Orion Market Research
ページ情報: 英文 190 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のスパイスと調味料市場は、予測期間中にCAGR 5.5％で成長する見込みです。同市場の成長の背景には、世界中で健康効果に対する意識が高まっていることがあります。消費者の健康意識が高まり、ターメリック、モリンガパウダー、ブラックペッパーパウダー、シナモンパウダー、ジンジャーパウダー、ホールクローブなどのスパイスを毎日の食事に取り入れるようになっています。これらのスパイスは抗酸化作用があることで知られており、心臓の健康を改善し、免疫力を高める。したがって、主要な市場参加者は、消費者の支持を得るために、スパイスの排他的かつ革新的なバンドルを提供することに焦点を当てています。例えば、Vahdam社は2023年3月、9種類のスパイスを詰め合わせた「Vahdam Spices Kitchen Essentials Box」を発売しました。このボックスには、ターメリックパウダー、ブラックペッパーパウダー、シナモンパウダー、ジンジャーパウダー、ホールクローブ、クミンパウダー、オニオンパウダーなどのオーガニック認定スパイスが含まれます。

セグメント別の展望

世界のスパイスと調味料市場ではオーガニックサブセグメントが圧倒的なシェアを占めると予想される

スパイスと調味料の中でも、オーガニックサブセグメントが市場で大きなシェアを占めると予想されています。このセグメントの成長は、世界中で食品の味を向上させるために有機種や調味料への需要が高まっていることに起因しています。有機製品に対する消費者の需要の結果、多くの企業が有機バニラビーンズペーストや乳製品不使用のチーズソースミックスなど、自社製品の有機バリエーションを提供し始めています。さらに、消費者がオーガニックの選択肢をより簡単に識別・選択できるよう、オーガニック認証やラベリングの取り組みも増加しています。例えば、2022年3月、アイオワ州ノルウェーは、新商品のシンプリー・オーガニック・バニラビーンペーストと乳製品不使用のチーズソースミックスで、最新のキッチンの必需品を発表しました。バニラビーンペーストはオーガニックの香味ペーストで、第2四半期に4オンス、第3四半期に2オンスのガラス瓶入りで発売されます。乳製品不使用のチーズソースミックスは、ビーガン、グルテンフリー、保存可能で、3種類のフレーバーがあり、第2四半期に0.85オンスのパウチ入りで発売されます。

地域別見通し

アジア太平洋地域が世界のスパイスと調味料市場で大きなシェアを占めると予想される

アジア太平洋地域は、予測期間中、世界のスパイスと調味料市場で大きなシェアを占めると予想されます。この市場シェアは、インドからのスパイス輸出の需要と取引活動の増加に起因しています。インド・ブランド・エクイティ財団（IBEF）によると、インドはスパイスとスパイス製品の世界最大の輸出国です。同国は2021-22年に41億229万米ドル相当のスパイスを輸出しました。22年度の唐辛子、クミン、ターメリック、生姜の総輸出量はそれぞれ55万トン、21万トン、15万トン、14万トンでした。唐辛子、生姜、カルダモン（大小）、コリアンダー、ターメリック、セロリ、クミン、フェンネル、フェヌグリーク、その他アジュワインシード、マスタード、アニスシード、ナツメグ、メースなどの種子、アサフォエティダ、タマリンドなどのスパイスは、2020-21年度に金額、数量ともに増加しました。スパイスオイルやオレオレジンなどの付加価値製品の輸出は金額・数量ともに増加し、カレー粉やペーストの輸出は金額・数量ともに増加し、ミント製品の輸出は金額・数量ともに増加しました。2022年9月のインドからのスパイス輸出は6.62%増の3億3,046万米ドルでした。インドは2021-22年に153万トンのスパイスを輸出しました。

目次

第1章 レポート概要

  • 業界の現状分析と成長ポテンシャルの展望
  • 市場調査方法とツール
  • 市場内訳
    • セグメント別
    • 地域別

第2章 市場概要と洞察

  • 調査範囲
  • アナリストの洞察と現在の市場動向
    • 主な調査結果
    • 推奨事項
    • 結論

第3章 競合情勢

  • 主要企業分析
  • Ajinomoto Co. Inc.
    • 概要
    • 財務分析
    • SWOT分析
    • 最近の動向
  • Associated British Foods Plc
    • 会社概要
    • 財務分析
    • SWOT分析
    • 最近の動向
  • Kerry Group Plc
    • 概要
    • 財務分析
    • SWOT分析
    • 最近の発展
  • 主要戦略分析

第4章 市場セグメンテーション

  • 世界のスパイスと調味料：タイプ別
    • ペッパー
    • 唐辛子
    • ジンジャー
    • シナモン
    • クミン
    • ターメリック
    • ナツメグとメース
    • カルダモン
    • クローブ
    • その他
  • 世界のスパイスと調味料：用途別
    • 食肉・家禽
    • ベーカリー・菓子類
    • 冷凍食品
    • スナック＆コンビニエンス食品
    • その他
  • 世界のスパイスと調味料：由来別
    • オーガニック
    • コンベンショナル

第5章 地域別分析

  • 北米
    • 米国
    • カナダ
  • 欧州
    • 英国
    • ドイツ
    • イタリア
    • スペイン
    • フランス
    • その他欧州
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋地域
  • 世界のその他の地域

第6章 企業プロファイル

  • Ariake Japan Co., Ltd.
  • Bart Ingredients Corp.
  • Dohler GmbH
  • The DS Group
  • Everest Food Products Pvt. Ltd.
  • Friedrich Ingredients
  • Mccormick and Co., Inc.
  • Moguntia Food Group AAG
  • Olam Group
  • Pacific Spice Co. Inc.
  • Badshah Masala
  • Patanjali Ayurved
  • MDH Spices
  • Sensient Technologies Corp.
  • Shs Group
  • Vkl Seasoning Pvt. Ltd.
  • Watkins Incorporated
  • Worlee Group
  • Zhumadian Wang Shouy
図表

LIST OF TABLES

  • 1. GLOBAL SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
  • 2. GLOBAL PEPPER SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 3. GLOBAL CHILI SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 4. GLOBAL GINGER SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 5. GLOBAL CINNAMON SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 6. GLOBAL CUMIN SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 7. GLOBAL TURMERIC SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 8. GLOBAL NUTMEG AND MACE SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 9. GLOBAL CARDAMOM SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 10. GLOBAL CLOVES SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 11. GLOBAL OTHER TYPES OF SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 12. GLOBAL SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2022-2030 ($ MILLION)
  • 13. GLOBAL SPICES AND SEASONING FOR MEAT AND POULTRY MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 14. GLOBAL SPICES AND SEASONING FOR BAKERY AND CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 15. GLOBAL SPICES AND SEASONING FOR FROZEN FOODS MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 16. GLOBAL SPICES AND SEASONING FOR SNACKS AND CONVENIENCE FOODS MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 17. GLOBAL SPICES AND SEASONING FOR OTHER APPLICATIONS MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 18. GLOBAL SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY NATURE, 2022-2030 ($ MILLION)
  • 19. GLOBAL ORGANIC SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 20. GLOBAL CONVENTIONAL SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 21. GLOBAL SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
  • 22. NORTH AMERICAN SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2022-2030 ($ MILLION)
  • 23. NORTH AMERICAN SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
  • 24. NORTH AMERICAN SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2022-2030 ($ MILLION)
  • 25. NORTH AMERICAN SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY NATURE, 2022-2030 ($ MILLION)
  • 26. EUROPEAN SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2022-2030 ($ MILLION)
  • 27. EUROPEAN SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
  • 28. EUROPEAN SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2022-2030 ($ MILLION)
  • 29. EUROPEAN SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY NATURE, 2022-2030 ($ MILLION)
  • 30. ASIA-PACIFIC SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2022-2030 ($ MILLION)
  • 31. ASIA-PACIFIC SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
  • 32. ASIA-PACIFIC SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2022-2030 ($ MILLION)
  • 33. ASIA-PACIFIC SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY NATURE, 2022-2030 ($ MILLION)
  • 34. REST OF THE WORLD SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
  • 35. REST OF THE WORLD SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2022-2030 ($ MILLION)
  • 36. REST OF THE WORLD SPICES AND SEASONING MARKET RESEARCH AND ANALYSIS BY NATURE, 2022-2030 ($ MILLION)

LIST OF FIGURES

  • 1. GLOBAL SPICES AND SEASONING MARKET SHARE BY TYPE, 2022 VS 2030 (%)
  • 2. GLOBAL PEPPER SPICES AND SEASONING MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 3. GLOBAL CHILI SPICES AND SEASONING MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 4. GLOBAL GINGER SPICES AND SEASONING MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 5. GLOBAL CINNAMON SPICES AND SEASONING MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 6. GLOBAL CUMIN SPICES AND SEASONING MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 7. GLOBAL TURMERIC SPICES AND SEASONING MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 8. GLOBAL NUTMEG AND MACE SPICES AND SEASONING MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 9. GLOBAL CARDAMOM SPICES AND SEASONING SHARE BY REGION, 2022 VS 2030 (%)
  • 10. GLOBAL CLOVES SPICES AND SEASONING MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 11. GLOBAL OTHER TYPES OF SPICES AND SEASONING MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 12. GLOBAL SPICES AND SEASONING MARKET SHARE BY APPLICATION, 2022 VS 2030 (%)
  • 13. GLOBAL SPICES AND SEASONINGS FOR MEAT AND POULTRY MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 14. GLOBAL SPICES AND SEASONING FOR BAKERY AND CONFECTIONERY MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 15. GLOBAL SPICES AND SEASONING FOR FROZEN FOODS MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 16. GLOBAL SPICES AND SEASONING FOR SNACKS AND CONVENIENCE FOODS MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 17. GLOBAL SPICES AND SEASONING FOR OTHER APPLICATIONS MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 18. GLOBAL SPICES AND SEASONING MARKET SHARE BY NATURE, 2022 VS 2030 (%)
  • 19. GLOBAL ORGANIC SPICES AND SEASONING MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 20. GLOBAL CONVENTIONAL SPICES AND SEASONING MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 21. GLOBAL SPICES AND SEASONING MARKET SHARE BY REGION, 2022 VS 2030 (%)
  • 22. US SPICES AND SEASONING MARKET SIZE, 2022-2030 ($ MILLION)
  • 23. CANADA SPICES AND SEASONING MARKET SIZE, 2022-2030 ($ MILLION)
  • 24. UK SPICES AND SEASONING MARKET SIZE, 2022-2030 ($ MILLION)
  • 25. FRANCE SPICES AND SEASONING MARKET SIZE, 2022-2030 ($ MILLION)
  • 26. GERMANY SPICES AND SEASONING MARKET SIZE, 2022-2030 ($ MILLION)
  • 27. ITALY SPICES AND SEASONING MARKET SIZE, 2022-2030 ($ MILLION)
  • 28. SPAIN SPICES AND SEASONING MARKET SIZE, 2022-2030 ($ MILLION)
  • 29. REST OF EUROPE SPICES AND SEASONING MARKET SIZE, 2022-2030 ($ MILLION)
  • 30. INDIA SPICES AND SEASONING MARKET SIZE, 2022-2030 ($ MILLION)
  • 31. CHINA SPICES AND SEASONING MARKET SIZE, 2022-2030 ($ MILLION)
  • 32. JAPAN SPICES AND SEASONING MARKET SIZE, 2022-2030 ($ MILLION)
  • 33. SOUTH KOREA SPICES AND SEASONING MARKET SIZE, 2022-2030 ($ MILLION)
  • 34. REST OF ASIA-PACIFIC SPICES AND SEASONING MARKET SIZE, 2022-2030 ($ MILLION)
  • 35. REST OF THE WORLD SPICES AND SEASONING MARKET SIZE, 2022-2030 ($ MILLION)
目次
Product Code: OMR2027475

Title: Global Spices and Seasoning Market Size, Share & Trends Analysis Report by Type (Pepper, Chili, Ginger, Cinnamon, Cumin, Turmeric, Nutmeg and Mace, Cardamom, Cloves, and Others), by Application (Meat and Poultry, Bakery and Confectionery, Frozen Foods, Snacks and Convenience Foods, and Others), and by Nature (Organic and Conventional) Forecast Period (2023-2030).

The global spices and seasoning market is expected to grow at a CAGR of 5.5% during the forecast period. The market's growth is attributed to the rising awareness of health benefits across the globe. Consumers are becoming more health conscious, and they are incorporating spices such as turmeric, moringa powder, black pepper powder, cinnamon powder, ginger powder, whole cloves, and others into their daily meals. These spices are known for their antioxidant's properties, which improves the heart health and build immunity. Hence, the key market players are focusing on providing exclusive and innovative bundle of spices to gain traction of the consumers. For instance, in March 2023, Vahdam launched the Vahdam Spices Kitchen Essentials Box, that is an assortment of 9 spices. The box will include certified organic spices such as turmeric powder, black pepper powder, cinnamon powder, ginger powder, whole cloves, cumin powder, and onion powder, among others.

Segmental Outlook

The spices and seasoning market is segmented based on type, application, and nature. Based on type, the market is sub-segmented into pepper, chilli, ginger, cinnamon, cumin, turmeric, nutmeg, mace, cardamom, cloves, and others. Based on the application, the market is augmented into meat and poultry, bakery and confectionery, frozen foods, snacks and convenience foods, and others. Further, based on the nature, the market is bifurcated into organic and conventional. Among the type segment, the pepper sub-segment is anticipated to hold a significant market share. Peppers are known as the seasoning superstars, and consumers are increasingly seeking out specific peppers for heat, culinary authenticity, and stuffed flavors.

The Organic Sub-Segment is Anticipated to Hold a Prominent Share of The Global Spices and Seasoning Market

Among the nature, the organic sub-segment is expected to hold a prominent share of the market. The segmental growth is attributed to the rising demand for organic species and seasonings to enhance food taste across the globe. As a result of consumer demand for organic products, many companies have begun to offer organic variants of their products, such as organic vanilla bean paste and dairy-free cheese sauce mixes. Additionally, there has been a rise in organic certifications and labelling initiatives which helps consumers to identify and select organic options more easily. For instance, in March 2022, Norway, Iowa, announced the latest kitchen must-haves with its new Simply Organic Vanilla Bean Paste and Dairy-Free Cheese Sauce Mixes. The Vanilla Bean Paste is an organic flavoring paste that is available in 4oz glass jars in Q2 and 2oz in Q3. The Dairy-Free Cheese Sauce Mixes, That are vegan, gluten-free, and shelf-stable, come in three flavors and will be available in 0.85-oz pouches in Q2.

Regional Outlooks

The global spices and seasoning market is analyzed across key regions, including North America (the US and Canada), Europe (Italy, Spain, Germany, France, and others), Asia-Pacific (India, China, Japan, South Korea, and others), and the Rest of the World (the Middle East and Africa, and Latin America). Among these, Europe is projected to witness a prominent growth during the forecast period, driven by the presence of leading research institutions and a strong focus on technological advancements. Additionally, there is a considerable increase in the demand for Ceylon cinnamon, owing to the discovery of new medicinal properties. As a result, the number of adulterations of this spice with cassia variety has significantly increased.

The Asia-Pacific Region is Anticipated to Hold a Considerable Share of the Global Spices and Seasoning Market

The Asia-Pacific region is anticipated to hold a significant share in the global spices and seasoning market over the projected period. The market share is attributed to the increasing demand and trading activities for the export of spices from India. According to the India Brand Equity Foundation (IBEF), India is the globe's largest exporter of spices and spice products. The country exported spices worth $4,102.29 million in 2021-22. Total export volumes of chilli, cumin, turmeric, and ginger in the FY22 were 0.55, 0.21, 0.15, and 0.14 million metric tons, respectively. Chilli, ginger, cardamom (small and large), coriander, turmeric, celery, cumin, fennel, fenugreek, other seeds such as ajwain seed, mustard, aniseed, nutmeg, and mace, and other spices such as asafoetida, tamarind, etc., increased in both value and volume during 2020-21. Exports of value-added products such as spice oils and oleoresins increased in both value and volume; exports of curry powder and paste increased in both value and volume; and exports of mint products increased in both value and volume. Spice exports from India increased by 6.62% to $330.46 million in September 2022. India exported 1.53 million metric tons of spices in 2021-22.Market

Market Players Outlook

The major companies serving the global spices and seasoning market include: Ariake Japan Co., Ltd., Bart Ingredients Corp., Dohler GmbH, Ds Group, Everest Food Products Pvt. Ltd., and others. The market players are considerably contributing to market growth through the adoption of various strategies, including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in April 2023, Kraft Heinz Co. launches Just Spices in the US market, just one year after the company completed its acquisition of a majority stake in the business. Just Spices is expected to be a critical growth driver for Kraft Heinz's Taste Elevation business, that is focused on flavor enhancement and is one of the company's platforms for continued growth as outlined as part of its long-term strategy.

The Report Covers:

  • Market value data analysis of 2022 and forecast to 2030.
  • Annualized market revenues ($ million) for each market segment.
  • Country-wise analysis of major geographical regions.
  • Key companies operating in the global spices and seasoning market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
  • Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
  • Analysis of market-entry and market expansion strategies.
  • Competitive strategies by identifying 'who-stands-where' in the market.

Table of Contents

1. Report Summary

  • Current Industry Analysis and Growth Potential Outlook
  • 1.1. Market Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. By Region

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion

3. Competitive Landscape

  • 3.1. Key Company Analysis
  • 3.2. Ajinomoto Co. Inc.
    • 3.2.1. Overview
    • 3.2.2. Financial Analysis
    • 3.2.3. SWOT Analysis
    • 3.2.4. Recent Developments
  • 3.3. Associated British Foods Plc
    • 3.3.1. Overview
    • 3.3.2. Financial Analysis
    • 3.3.3. SWOT Analysis
    • 3.3.4. Recent Developments
  • 3.4. Kerry Group Plc
    • 3.4.1. Overview
    • 3.4.2. Financial Analysis
    • 3.4.3. SWOT Analysis
    • 3.4.4. Recent Development
  • 3.5. Key Strategy Analysis

4. Market Segmentation

  • 4.1. Global Spices and Seasoning by Type
    • 4.1.1. Pepper
    • 4.1.2. Chili
    • 4.1.3. Ginger
    • 4.1.4. Cinnamon
    • 4.1.5. Cumin
    • 4.1.6. Turmeric
    • 4.1.7. Nutmeg and Mace
    • 4.1.8. Cardamom
    • 4.1.9. Cloves
    • 4.1.10. Others
  • 4.2. Global Spices and Seasoning by Application
    • 4.2.1. Meat and Poultry
    • 4.2.2. Bakery and Confectionery
    • 4.2.3. Frozen Foods
    • 4.2.4. Snacks & Convenience Foods
    • 4.2.5. Others
  • 4.3. Global Spices and Seasoning by Nature
    • 4.3.1. Organic
    • 4.3.2. Conventional

5. Regional Analysis

  • 5.1. North America
    • 5.1.1. United States
    • 5.1.2. Canada
  • 5.2. Europe
    • 5.2.1. UK
    • 5.2.2. Germany
    • 5.2.3. Italy
    • 5.2.4. Spain
    • 5.2.5. France
    • 5.2.6. Rest of Europe
  • 5.3. Asia-Pacific
    • 5.3.1. China
    • 5.3.2. India
    • 5.3.3. Japan
    • 5.3.4. South Korea
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. Rest of the World

6. Company Profiles

  • 6.1. Ariake Japan Co., Ltd.
  • 6.2. Bart Ingredients Corp.
  • 6.3. Dohler GmbH
  • 6.4. The DS Group
  • 6.5. Everest Food Products Pvt. Ltd.
  • 6.6. Friedrich Ingredients
  • 6.7. Mccormick and Co., Inc.
  • 6.8. Moguntia Food Group AAG
  • 6.9. Olam Group
  • 6.10. Pacific Spice Co. Inc.
  • 6.11. Badshah Masala
  • 6.12. Patanjali Ayurved
  • 6.13. MDH Spices
  • 6.14. Sensient Technologies Corp.
  • 6.15. Shs Group
  • 6.16. Vkl Seasoning Pvt. Ltd.
  • 6.17. Watkins Incorporated
  • 6.18. Worlee Group
  • 6.19. Zhumadian Wang Shouy