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市場調査レポート
商品コード
1311864
ミルクホモジナイザー機の世界市場2023-2030Global Milk Homogenizer Machine Market 2023-2030 |
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カスタマイズ可能
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ミルクホモジナイザー機の世界市場2023-2030 |
出版日: 2023年06月20日
発行: Orion Market Research
ページ情報: 英文 110 Pages
納期: 2~3営業日
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世界のミルクホモジナイザー機市場は、予測期間中にCAGR 8.4%で成長すると予測されています。市場成長の原動力は、酪農産業における技術進歩の拡大や、主要プレーヤーが市場に拡張された製品レンジを投入していることなどの要因です。例えば、2021年8月、GEAは乳製品、飲料、食品、製薬、化学、化粧品業界向けにGEA Ariete Homogenizer 3160とGEA TriplexPanda Lab Homogenizerでホモジナイザーの製品レンジを拡張しました。最大1500bar、200~1200barの流量容量が大幅に向上しているのが特徴です。
種類の中で、超音波サブセグメントは、その健康上の利点のために、世界中の世界のミルクホモジナイザー機市場で顕著なシェアを保持すると予想されています。米国国立医学図書館によると、飲料への超音波の応用は、抗酸化物質や生物活性化合物のレベルの増加などの健康上の利点を示しています。ホエイタンパクに対する超音波の効果、ホエイタンパクの加水分解度の増加。ホエイタンパク質の表示、遊離スルフヒドリル含量が43.7%増加し、表面疎水性が62.6%増加しました。αヘリックス含量の減少、Bシートの有意な増加。牛乳では、超音波は乳酸菌の代謝を改善し、抗酸化活性を高め、発酵乳の品質を向上させました。
加工乳、粉ミルク、クリーム、チーズ、タンパク質濃縮物の消費量の増加により、北米が全地域の中で大きなシェアを占めると予想されています。OECD iLibraryによると、米国ではバター、チーズ、脱脂粉乳、全粉乳を含む加工乳製品の一人当たり消費量は13.3kg/人です。さらに、主要企業はこの地域で革新的な製品を発売して参入しています。例えば
Title: Global Milk Homogenizer Machine Market Size, Share & Trends Analysis Report by Type (Ultrasonic, Pressure, Mechanical and Bead Mill), by Product (Rotatory Homogenizer, High-Pressure Homogenizer, and Sonic Disruptors), by Application (Processed milk, Milk powder, Cream, Cheese, Protein Concentrates and Yogurt), and by Technology (Single-Valve Assembly and Two-Valve Assembly) Forecast Period (2023-2030).
The global milk homogenizer machine market is anticipated to grow at a CAGR of 8.4% during the forecast period. The market growth is driven by factors such as growing technological advancement in dairy industry and the key players are coming with the extended product range in the market. For instance, in August 2021, GEA extended its range of homogenizers with the GEA Ariete Homogenizer 3160 and the GEA TriplexPanda Lab Homogenizer for dairy, beverage, food, pharmaceutical, chemical and cosmetics industries. It features up to 1500 bars, with significantly increased flow rate capacity between 200 and 1200 bars.
The global milk homogenizer machine market is segmented based on the type, product, application, and technology. Based on the type, the market is segmented into ultrasonic, pressure, mechanical and bead mill. Based on the product, the market is segmented into rotatory homogenizer, high-pressure homogenizer, and sonic disruptors. Based on the application, the market is sub-segmented into processed milk, milk powder, cream, cheese, protein concentrates and yogurt. Further, based on technology, the market is segmented into single-valve assembly and two-valve assembly. Among the application, the processed milk sub-segment is anticipated to hold a considerable share of the market, owing to the rising urbanization and lifestyle shifts.
Among the type, the ultrasonic sub-segment is anticipated to hold a prominent share of the global milk homogenizer machine market across the globe, owing to its health benefits. According to the National Library of Medicine, the application of ultrasound in beverages has showed healthy benefits such as increase of levels of antioxidants and bioactive compounds. Effect of ultrasound on whey protein, increased degree of hydrolysis in whey protein. Whey protein display, resulting in a 43.7% increase in free sulfhydryl content and a 62.6% increase in surface hydrophobicity. Decrease in the α-helix content and significant increase in B-sheets. In milk, ultrasound improved the metabolism of Lactobacillus, increased antioxidant activity, and improved the quality of fermented milk.
The global milk homogenizer machine market is further segmented based on geography including North America (the US, and Canada), Europe (Italy, Spain, Germany, France, and Others), Asia-Pacific (India, China, Japan, South Korea, and Others), and the Rest of the World (the Middle East &Africa, and Latin America). Among these, the Asia-Pacific regional market is expected to grow at a considerable CAGR over the forecast period, owing to the growing introduction of initiatives by the governments. For instance, in July 2022, the Prime Minister of India inaugurated an aseptic milk packaging plant and milk powder plant at Sabar Dairy. The milk powder plant at Sabar Dairy in Himmatnagar has a production capacity of 120 metric ton (MT) per day.
Among all regions, North America is anticipated to hold a prominent share of the market, owing to the rising consumption of processed milk, milk powder, cream, cheese, protein concentrates. According to the OECD iLibrary, in the US, per capita consumption of processed dairy products, including butter, cheese, skim milk powder, and whole milk powder, is 13.3 kg/cap. In addition, the key players are entering with innovative product launch in this region. For instance,
The major companies serving the global milk homogenizer machine market include: Interpump Group S.p.A., SPX Flow Inc., HST Maschinenbau GmbH, EKATO Group, Avestin Inc., and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in February 2020, SPX Flow Inc. launched two new APV Rannie and Gaulin homogenizer models. For a range of industries, including dairy, they are designed to deliver strong performance and streamline operation and maintenance. The 57T and 77T homogenizers use a three-plunger reciprocating pump and incorporate a durable slow speed power end that, paired with the low and compact design, improves performance and reliability.