市場調査レポート
商品コード
1159299
加工水産品の世界市場(2022年~2028年)Processed Seafood Market 2022-2028 |
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加工水産品の世界市場(2022年~2028年) |
出版日: 2022年10月15日
発行: Orion Market Research
ページ情報: 英文 135 Pages
納期: 2~3営業日
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世界の水産加工品の市場規模は、予測期間中に3.9%の大幅なCAGRで成長すると予想されています。市場の成長を後押しする主な要因には、利便性と栄養価の高い水産物に対する需要の高まり、健康的な食生活についての意識の高まりなどが挙げられます。
当レポートでは、世界の加工水産品市場を調査しており、市場の概要、市場動向の分析、水産物タイプ別・製品タイプ別・流通チャネル別・地域別の分析、競合情勢、さらに主要企業のプロファイルなど、包括的な情報を提供しています。
Global Processed Seafood Market Size, Share & Trends Analysis Report by Seafood Type (Fish, Shrimps, Crabs, Tuna, Roe, and Molluscs), by Product Type (Frozen Products, Smoked Products, Canned Products, Dried Products, and Others), and Distribution Channel (Online and Offline) Forecast Period (2022-2028)
The global processed seafood market is anticipated to grow at a substantial CAGR of 3.9% during the forecast period. A rise in demand for convenience and nutritious seafoods is driving the processed seafood market. Seafood is a high-protein food with low fat and calories. Seafood is highly consumed by health-conscious consumers. Increasing awareness about a healthy diet made consumers shifts to high protein seafood which increased the production of processed seafood items and support the growth of the processed seafood market worldwide. Consumers are always ready to eat a variety of seafood due to which many companies are introducing a variety of products in the seafood line to survive in the market. For instance, in March 2022, Current Foods has unveiled its latest product, Current Classic Smoked Salmon, at Natural Products Expo West 2022 which was being held on March 9th-11th, 2022, in Anaheim, California. Additionally, Revo Foods has launched vegan smoked salmon across Austrian supermarkets. The new 100% plant-based Revo Salmon alternative will be sold at retail giant Bill Plus, the chain under Rewe Group's management.
The global processed seafood market is segmented based on the seafood type, product type, and distribution channel. Based on the seafood type, the market is segmented into fish, shrimps, crabs, tuna, roe, and molluscs. Based on the product type, the market is sub-segmented into frozen products, smoked products, canned products, dried products, and others. Based on the distribution channel, the market is sub-segmented into online and offline. Among these, offline segment which includes hypermarket/supermarkets is projected to be the fastest growing during the forecast period.
Geographically market is segmented into North America, Europe, Asia-Pacific, and the Rest of the World. North America region is expected to hold a significant market share in the global processed seafood market during the forecast period due to the usage of advanced technology in seafood processing. The consumption and availability of processed seafood are also high in the North American region which has increased the imports of seafood. For instance, Blue Circle Foods has launched a new smoked salmon product in the US. Blue Circle Foods launched a new changing sea peppered smoked salmon in whole foods market stores. Additionally, in September 2020, Scout, launched the first craft canned seafood line to source 100% of species off the shores of Canada and the U.S. creating a local and sustainable business model. Scout established a network of small-scale and sustainable fisheries, local to Canada and the U.S., to introduce a transparent supply chain rooted in protecting ocean health.
The major companies serving the global processed seafood market include Abad Fisheries Pvt. Ltd., Greenland Seafood Europe GmbH, High Liner Foods Incorporated, Trident Seafoods Corporation, Universal Seafood, and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers & acquisitions, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in October 2021, Karavela has presented a plant-based canned seafood product range under a new brand, Fish Peas. Developed from the highly sustainable yellow pea.
Research Methodology
The market study of the global processed seafood market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market into various segments, and derive the total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.
Secondary Sources Include:
The report provides an in-depth analysis of the market size and intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.
Market Segmentation
The Report Covers: