市場調査レポート
商品コード
1159235
卵粉の世界市場:予測(2022年~2028年)Egg Powder Market 2022-2028 |
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卵粉の世界市場:予測(2022年~2028年) |
出版日: 2022年09月23日
発行: Orion Market Research
ページ情報: 英文 134 Pages
納期: 2~3営業日
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世界の卵粉の市場規模は、予測期間中に4.0%のCAGRで拡大すると予測されています。デンプンや炭素を多く含む食品からタンパク質を多く含む食品への消費者パターンの大きな変化が、卵粉の需要をさらに高めると予想されます。
当レポートでは、世界の卵粉市場について調査し、市場の概要とともに、製品タイプ別、最終用途別、地域別の動向、および市場に参入する企業のプロファイルなどを提供しています。
Global Egg Powder Market Size, Share & Trends Analysis Report by Product Type (Whole Egg Powder, Yolk Egg Powder, and White Egg Powder), and by End Use (Food and Beverages, Cosmetics and Personal Care, Dietary Supplements, Pharmaceuticals and Others) Forecast (2022-2028)
The global egg powder market is anticipated to grow at a substantial CAGR of 4.0% during the forecast period. In terms of nutritional content, egg powder is similar to eggs and delivers same benefits, however egg powder are available in dehydrated form. Huge shift in consumer pattern from starch-rich and carbon-based food to protein-rich foods is expected to further fuel the demand for egg powder in the market. Moreover, the rising health awareness has urged consumers to move from food such as grains, cereals, and rice to protein-based foods such as hens, fish, meat, and other. Egg powder is processed using the drying process that reduces the risk of bacterial contamination. Along with rising stress about food-borne illnesses is contributing to the growth of the market. Companies are inclining towards introducing egg powders with added nutrients to serve health-conscious consumers. For instance, in 2018, Designer Protein launched its egg protein powder named as Totally Egg, which contains the essential nutrients of both egg whites and yolkIt comprises the benefits of both egg whites and yolks. Totally egg comes without all the fat, cholesterol and calories. It contains nutrients such as naturally occurring phospholipids, which are not present in egg whites.
The global egg powder market is segmented based on the product type and end use. Based on the product type, the market is segmented into whole egg powder, yolk egg powder, and white egg powder. Based on the end use, the market is sub-segmented into the food and beverages, cosmetics and personal care, dietary supplements, pharmaceuticals, and others. The egg powder market is observing an increased demand from the cosmetics and personal care segment owing to its several skincare-related benefits. Egg white powder contains proteins, and collagen which is known to be a vital skincare ingredient. As a result of which, many cosmetics companies are using egg whites for developing skincare and beauty products. Egg white powder is increasingly being used by skin care and beauty companies in serum, face wash, shampoo, cream, soap, face mask, and other products. For instance, Skin Food, a South Korean skincare, and cosmetics manufacturer offers egg white pore foam which is an egg-white based cleanser.
Geographically the egg powder market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. The Asia-Pacific region is anticipated to hold a prominent share in the Egg powder market owing to the high production of egg in this region. According to FAO (Food and Agriculture Organization), Asia is the largest egg-producing region, with more than 64 percent of global output. Due to the high production in this region, manufacturers are focused on processing eggs into egg powder to cater to the rising demand from different industries including food, cosmetics, dietary supplements, pharmaceuticals, and others.
The major companies serving the global egg powder market include Interovo Egg Group BV, Kewpie Corp., Oskaloosa Foods, Ovostar LTD, Wulro Food Group BV, and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers & acquisitions, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in 2018, Caneggs Canada, a Canadian company, introduced their Canadian approved purified egg white powder which has several key uses and is sold in handy packaging for consumers and small manufacturers. The product is available only online through the company's website.
Research Methodology
The market study of the global egg powder market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market into various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives as possible, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.
Secondary Sources Include:
The report provides an in-depth analysis of market size, intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.
Market Segmentation
The Report Covers: