エッグパウダー市場レポート：タイプ別、最終用途別、地域別、2024年～2032年

世界のエッグパウダー市場規模は、2023年に19億4,330万米ドルに達しました。今後、IMARC Groupは、2024年から2032年の間に3.9%の成長率（CAGR）を示し、市場は2032年までに27億6,710万米ドルに達すると予測しています。製品の新しい用途や配合を発見するための研究開発活動の活発化、食糧安全保障や食品加工産業を推進する政府のイニシアティブの高まり、外食産業の成長、食品産業全体における製品使用の急増は、市場を推進する要因の一部です。

高栄養価で汎用性の高い食品素材であるエッグパウダーは、噴霧乾燥を利用して製造され、新鮮な卵から効果的に水分を除去します。この工程により、たんぱく質、カルシウム、ミネラル、カロリーなど、さまざまな栄養素を含む粉末状の卵ができます。ラクトースフリーの卵をお探しの方にも最適で、全卵に比べて炭水化物、コレステロール、脂肪の含有量が大幅に低くなっています。エッグパウダーの最も大きな利点のひとつは、保存期間が長いことです。その卓越した結合力とエマルジョン特性により、様々な料理において生卵の代用品として優れた効果を発揮します。お菓子作りやお料理、デザートに最適です。さらに、軽量で腐りにくいため、持ち運びも簡単で、アウトドアやキャンプ、ハイキングに最適です。その汎用性は伝統的な卵料理だけにとどまらず、食品業界や料理愛好家にとって革新的で信頼できる食材となっています。

世界市場は、タンパク質が豊富で栄養価の高い食品に対する需要の増加が主な要因となっています。これに伴い、ベーカリーおよび菓子類業界における製品採用の増加が市場に大きく貢献しています。さらに、製品の健康上の利点に関する消費者の意識の高まりが、市場に明るい見通しを生み出しています。これとは別に、食品加工や調理済み食品分野での用途拡大が市場にプラスの影響を与えています。さらに、植物由来の代替品を求めるベジタリアンやビーガン人口の増加が市場を活性化しています。効率的な生産のための噴霧乾燥法の急速な技術進歩は、市場に多くの機会を提供しています。さらに、製品の保存期間が長く、費用対効果が高いことも、世界の需要を後押ししています。さらに、筋肉の回復と成長を目的としたスポーツ栄養業界における製品使用の増加が、市場を後押ししています。フィットネス愛好家の間で卵ベースのプロテインサプリメントの人気が高まっていることが、市場に弾みをつけています。

エッグパウダー市場の動向と促進要因：

グルテンフリーおよびアレルゲンフリー食品への需要の高まり

グルテンフリーおよびアレルゲンフリー食品に対する需要の高まりが市場を強化しています。グルテン不耐症、セリアック病、様々なアレルギーと診断される個人の増加に伴い、安全な代替食品に対するニーズが高まっています。グルテンフリーの天然素材であるエッグパウダーは、こうした食生活の要求に応えるためのソリューションとして注目されています。グルテン過敏症やアレルギーを持つ消費者は、多くの加工食品に含まれるグルテンを含む増粘剤や結合剤の貴重な代用品として、このパウダーに安らぎを見出すことができます。その優れた乳化・結合特性により、グルテンフリーの製パン・調理材料として多用途に使用できます。さらに、アレルゲンを含まないため、乳製品、大豆、ナッツ類など、さまざまな食物アレルギーを持つ人にとっても安全な選択肢となります。このため、焼き菓子、スナック菓子、調理済み食品など幅広い食品への採用が進み、アレルゲンフリーの選択肢に対する需要の高まりに対応しています。

動物栄養改善のためのペットフード業界による製品採用の拡大

ペットフード業界による製品採用の拡大は、市場の成長を後押しする重要な要因です。ペットの飼い主はペットの栄養と健康にますます気を配るようになり、高品質で栄養価の高いフードを求めるようになっています。豊富なタンパク質、ビタミン、ミネラルを含むエッグパウダーは、動物の栄養強化に理想的なソリューションを提供します。消化しやすく、生物学的に利用可能な必須栄養素の供給源として、このパウダーはペットの全体的な健康と活力を向上させることができます。ペットフードに配合することで、筋肉の発達をサポートし、骨を丈夫にし、免疫力を高めることができます。さらに、汎用性が高いため、キブル、おやつ、栄養補助食品など、さまざまなペットフード製品に配合することができ、さまざまな栄養ニーズを満たす幅広い選択肢を提供することができます。ペットフード業界が着実な成長を続け、プレミアムペット栄養に対する消費者の需要が高まるにつれ、その人気は加速すると予想されます。メーカー各社は貴重な原材料としての可能性を認識しており、動物の健康と栄養を最優先した革新的なペットフードの配合につながっています。この動向は市場拡大の原動力となると思われます。

機能性・栄養強化食品への関心の高まり

機能性・栄養強化食品への関心の高まりが製品需要を後押ししています。消費者は、基本的な栄養を超え、さらに健康上のメリットを提供する食品を求めるようになっています。生物活性化合物や栄養素を強化した機能性食品は、全体的な健康をサポートし、特定の健康上の懸念に対処する可能性があるため、人気を集めています。本製品は、タンパク質、ビタミン、ミネラルを豊富に含む栄養豊富な原料であるため、この需要に完全に合致しています。機能性食品製剤に配合することで、最終製品の栄養プロファイルが強化され、健康志向の消費者にとってより魅力的なものとなります。さらに、その汎用性により、オメガ3脂肪酸、抗酸化物質、プロバイオティクスなど、他の生物活性成分で強化することができ、機能特性を高め、さまざまな健康上のメリットを促進することができます。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査目的
• 利害関係者
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要産業動向

第5章 世界の卵産業

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• 市場内訳：地域別
• 市場内訳：最終用途別
• 市場予測

第6章 卵加工の世界市場

• 市場実績
• 市場内訳：製品タイプ別
• 市場内訳：地域別
• 市場予測

第7章 エッグパウダーの世界市場

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• COVID-19の影響
• 価格分析
  • 主な価格指標
  • 価格構造
  • 価格動向
• 市場内訳：地域別
• 市場内訳：タイプ別
• 市場内訳：最終用途別
• 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
  • 養鶏場
  • 卵加工業者
  • 流通業者と輸出業者
  • 小売業者
  • エンドユーザー
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • ライバルの度合い
  • 新規参入業者の脅威
  • 代替品の脅威
• 主な市場促進要因と成功要因

第8章 世界のエッグパウダー市場実績：地域別

• アジア太平洋
  • 市場動向
  • 市場予測
• 欧州
  • 市場動向
  • 市場予測
• 北米
  • 市場動向
  • 市場予測
• 中東・アフリカ
  • 市場動向
  • 市場予測
• ラテンアメリカ
  • 市場動向
  • 市場予測

第9章 エッグパウダーの世界市場内訳：タイプ別

• 全卵エッグパウダー
  • 市場動向
  • 市場予測
• 卵黄パウダー
  • 市場動向
  • 市場予測
• 卵白パウダー
  • 市場動向
  • 市場予測

第10章 エッグパウダーの世界市場内訳：最終用途別

• ベーカリー
  • 市場動向
  • 市場予測
• ソース、ドレッシング、ミックス
  • 市場動向
  • 市場予測
• その他（デザート、栄養補助食品、医薬品など）
  • 市場動向
  • 市場予測

第11章 エッグパウダーの世界市場：競合情勢

• 競合構造
• 主要企業

第12章 エッグパウダーの製造工程

• 製品概要
• 詳細なプロセスフロー
• 様々な種類のユニットオペレーション
• マスバランスと原料要件

第13章 プロジェクトの詳細、必要条件、費用

• 土地要件と費用
• 建設要件と費用
• 工場機械
• 工場レイアウト
• 機械写真
• 原材料所要量と支出
• 原材料と最終製品の写真
• 包装の要件と支出
• 輸送の要件と支出
• ユーティリティ要件
• 人員要件と支出
• その他の設備投資

第14章 融資と資金援助

第15章 プロジェクトの経済性

• プロジェクトの資本コスト
• 技術経済パラメータ
• 製品価格
• 収入予測
• 支出予測
• 課税と減価償却
• 財務分析
• 利益分析

第16章 主要プレーヤーのプロファイル

• Sanovo Technology Group
• WEKO Eiproducten BV
• Eurovo S.R.L.
• Rembrandt Enterprises Inc.
• Rose Acre Farms, Inc.
• Kewpie Egg Corporation

List of Figures

• Figure 1: Global: Egg Powder Market: Major Drivers and Challenges
• Figure 2: Global: Egg Market: Production Volume (in Million Tons), 2018-2023
• Figure 3: Global: Egg Market: Production Value (in Billion US$), 2018-2023
• Figure 4: Global: Egg Production Breakup by Region (in %), 2023
• Figure 5: Global: Egg Consumption Breakup by End-Use (in %), 2023
• Figure 6: Global: Egg Production Volume Forecast (in Million Tons), 2024-2032
• Figure 7: Global: Egg Production Value Forecast (in Billion US$), 2024-2032
• Figure 8: Global: Egg Processing Market: Consumption Volume (in Million Tons), 2018-2023
• Figure 9: Global: Egg Processing Market: Breakup by Type (in %), 2023
• Figure 10: Global: Egg Processing Market: Breakup by Region (in %), 2023
• Figure 11: Global: Egg Processing Market Forecast: Consumption Volume (in Million Tons), 2024-2032
• Figure 12: Global: Egg Powder Market: Consumption Volume (in Tons), 2018-2023
• Figure 13: Global: Egg Powder Market: Consumption Value (in Million US$), 2018-2023
• Figure 14: Global: Egg Powder Market: Average Prices (in US$/Ton), 2018-2023
• Figure 15: Egg Powder Market: Price Structure Analysis
• Figure 16: Global: Egg Powder Market Forecast: Averages Prices (in US$/Ton), 2024-2032
• Figure 17: Global: Egg Powder Market: Breakup by Region (in %), 2023
• Figure 18: Global: Egg Powder Market: Breakup by Type (in %), 2023
• Figure 19: Global: Egg Powder Market: Breakup by End Use (in %), 2023
• Figure 20: Global: Egg Powder Market Forecast: Consumption Volume (in Tons), 2024-2032
• Figure 21: Global: Egg Powder Market Forecast: Consumption Value (in Million US$), 2024-2032
• Figure 22: Global: Egg Powder Industry: SWOT Analysis
• Figure 23: Global: Egg Powder Industry: Value Chain Analysis
• Figure 24: Global: Egg Powder Industry: Porter's Five Forces Analysis
• Figure 25: Asia-Pacific: Egg Powder Market: Consumption Volume (in Tons), 2018 & 2023
• Figure 26: Asia-Pacific: Egg Powder Market Forecast: Consumption Volume (in Tons), 2024-2032
• Figure 27: Europe: Egg Powder Market: Consumption Volume (in Tons), 2018 & 2023
• Figure 28: Europe: Egg Powder Market Forecast: Consumption Volume (in Tons), 2024-2032
• Figure 29: North America: Egg Powder Market: Consumption Volume (in Tons), 2018 & 2023
• Figure 30: North America: Egg Powder Market Forecast: Consumption Volume (in Tons), 2024-2032
• Figure 31: Middle East and Africa: Egg Powder Market: Consumption Volume (in Tons), 2018 & 2023
• Figure 32: Middle East and Africa: Egg Powder Market Forecast: Consumption Volume (in Tons), 2024-2032
• Figure 33: Latin America: Egg Powder Market: Consumption Volume (in Tons), 2018 & 2023
• Figure 34: Latin America: Egg Powder Market Forecast: Consumption Volume (in Tons), 2024-2032
• Figure 35: Global: Whole Egg Powder Market: Consumption Volume (in Tons), 2018 & 2023
• Figure 36: Global: Whole Egg Powder Market Forecast: Consumption Volume (in Tons), 2024-2032
• Figure 37: Global: Yolk Egg Powder Market: Consumption Volume (in Tons), 2018 & 2023
• Figure 38: Global: Yolk Egg Powder Market Forecast: Consumption Volume (in Tons), 2024-2032
• Figure 39: Global: White Egg Powder Market: Consumption Volume (in Tons), 2018 & 2023
• Figure 40: Global: White Egg Powder Market Forecast: Consumption Volume (in Tons), 2024-2032
• Figure 41: Global: Egg Powder Market (Applications in Bakery): Consumption Volume (in Tons), 2018 & 2023
• Figure 42: Global: Egg Powder Market Forecast (Applications in Bakery): Consumption Volume (in Tons), 2024-2032
• Figure 43: Global: Egg Powder Market (Applications in Sauces, Dressings and Mixes): Consumption Volume (in Tons), 2018 & 2023
• Figure 44: Global: Egg Powder Market Forecast (Applications in Sauces, Dressings and Mixes): Consumption Volume (in Tons), 2024-2032
• Figure 45: Global: Egg Powder Market (Other Applications): Consumption Volume (in Tons), 2018 & 2023
• Figure 46: Global: Egg Powder Market Forecast (Other Applications): Consumption Volume (in Tons), 2024-2032
• Figure 47: Egg Powder Manufacturing Plant: Detailed Process Flow
• Figure 48: Egg Powder Manufacturing Plant: Various Unit Operations Involved
• Figure 49: Egg Powder Manufacturing Plant: Conversion Rates of Feedstocks (For 1 Ton of Egg Powder)
• Figure 50: Egg Powder Manufacturing Plant: Raw Material Requirements (in Tons/Day)
• Figure 51: Egg Powder Manufacturing: Plant Layout
• Figure 52: Egg Powder Manufacturing Plant: Breakup of Capital Costs (in %)
• Figure 53: Egg Powder Industry: Profit Margins at Various Levels of the Supply Chain
• Figure 54: Egg Powder Manufacturing Plant: Breakup of Operational Costs

List of Tables

• Table 1: Global: Egg Production: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Egg Processing Market: Key Industry Highlights, 2023 and 2032
• Table 3: Global: Egg Powder Market: Key Industry Highlights, 2023 and 2032
• Table 4: Global: Egg Powder Market Forecast: Breakup by Region (in Tons), 2024-2032
• Table 5: Global: Egg Powder Market Forecast: Breakup by Type (in Tons), 2024-2032
• Table 6: Global: Egg Powder Market Forecast: Breakup by End-use (in Tons), 2024-2032
• Table 7: Global: Egg Powder Market: Competitive Structure
• Table 8: Global: Egg Powder Market: Key Players
• Table 9: Egg Powder Manufacturing Plant: Raw Material Requirements (in Tons/Day) and Expenditures (in US$/Ton)
• Table 10: Egg Powder Manufacturing Plant: Costs Related to Land and Site Development (in US$)
• Table 11: Egg Powder Manufacturing Plant: Costs Related to Civil Works (in US$)
• Table 12: Egg Powder Manufacturing Plant: Machinery Costs (in US$)
• Table 13: Egg Powder Manufacturing Plant: Raw Material Requirements and Expenditures (in Tons/Day)
• Table 14: Egg Powder Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
• Table 15: Egg Powder Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
• Table 16: Egg Powder Manufacturing Plant: Capital Costs (in US$)
• Table 17: Egg Powder Manufacturing Plant: Techno-Economic Parameters
• Table 18: Egg Powder Manufacturing Plant: Income Projections (in US$)
• Table 19: Egg Powder Manufacturing Plant: Expenditure Projections (in US$)
• Table 20: Egg Powder Manufacturing Plant: Taxation (in US$/Year)
• Table 21: Egg Powder Manufacturing Plant: Depreciation (in US$/Year)
• Table 22: Egg Powder Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
• Table 23: Egg Powder Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
• Table 24: Egg Powder Manufacturing Plant: Profit and Loss Account (in US$)

Abstract

The global egg powder market size reached US$ 1,943.3 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 2,767.1 Million by 2032, exhibiting a growth rate (CAGR) of 3.9% during 2024-2032. The increasing research and development activities to discover new applications and formulations for the product, the rising governments initiatives promoting food security and food processing industries, the growing food service industry, and the escalating product use across the food industry are some of the factors propelling the market

Egg powder, a highly nutritious and versatile food ingredient, is produced using spray drying, effectively removing moisture from fresh eggs. This process results in a powdered form of eggs that boasts an impressive array of beneficial nutrients, including protein, calcium, minerals, and calories. It is an excellent choice for those seeking a lactose-free option, and it contains significantly lower levels of carbohydrates, cholesterol, and fat compared to whole eggs. One of the most significant advantages of egg powder is its extended shelf life, ensuring its storage longevity. Its remarkable binding and emulsion properties make it an exceptional substitute for raw eggs in various culinary creations. Whether baking, cooking, or whipping up a delightful dessert, it is an ideal alternative. Furthermore, its lightweight and non-perishable nature allows hassle-free transportation, making it an excellent option for outdoor enthusiasts, campers, and hikers. Its versatility extends beyond traditional egg-based dishes, making it an innovative and reliable ingredient for food industries and culinary enthusiasts.

The global market is majorly driven by the increasing demand for protein-rich and nutrient-dense food products. In line with this, the rising product adoption in the bakery and confectionery industry is significantly contributing to the market. Furthermore, the growing awareness among consumers regarding the health benefits of the product is creating a positive outlook for the market. Apart from this, the expanding applications in the food processing and ready-to-eat meal sectors are positively influencing the market. Moreover, the escalating vegetarian and vegan population seeking plant-based alternatives is catalyzing the market. Rapid technological advancements in spray drying methods for efficient production are offering numerous opportunities for the market. Besides, the longer shelf life and cost-effectiveness of the product are propelling its demand worldwide. Additionally, the increasing product use in the sports nutrition industry for muscle recovery and growth is providing a boost to the market. The rising popularity of egg-based protein supplements among fitness enthusiasts is providing an impetus to the market.

Egg Powder Market Trends/Drivers:

Rising demand for gluten-free and allergen-free food products

The rising demand for gluten-free and allergen-free food products is strengthening the market. With an increasing number of individuals being diagnosed with gluten intolerance, celiac disease, and various allergies, there is a growing need for safe and alternative food options. Egg powder, a natural and gluten-free ingredient, has emerged as a sought-after solution for meeting these dietary requirements. Consumers with gluten sensitivities or allergies can find solace in this powder, as it is a valuable substitute for gluten-containing thickeners and binders commonly found in many processed food products. Its exceptional emulsifying and binding properties make it a versatile gluten-free baking and cooking ingredient. Furthermore, its allergen-free nature makes it a safe choice for individuals with various food allergies, such as dairy, soy, or nuts. This has led to increased adoption of the product in a wide range of food products, including baked goods, snacks, and ready-to-eat meals, catering to the growing demand for allergen-free options.

Growing product adoption by the pet food industry to improve animal nutrition

The growing product adoption by the pet food industry is a significant driver fueling the market's growth. Pet owners are increasingly conscious of their pets' nutrition and well-being, seeking high-quality and nutritious food options. With its rich protein content, vitamins, and minerals, Egg powder offers an ideal solution for enhancing animal nutrition. As an easily digestible and bioavailable source of essential nutrients, this powder can improve the overall health and vitality of pets. Its inclusion in pet food formulations can help support muscle development, strengthen bones, and boost the immune system. Moreover, its versatility allows it to be incorporated into various pet food products, such as kibble, treats, and supplements, offering a wide range of options to meet different dietary needs. As the pet food industry continues to experience steady growth and increased consumer demand for premium pet nutrition, its popularity is expected to accelerate. Manufacturers recognize its potential as a valuable ingredient, leading to innovative pet food formulations prioritizing animal health and nutrition. This trend is poised to drive the expansion of the market.

Escalating interest in functional and fortified food products

The escalating interest in functional and fortified food products is bolstering the product demand. Consumers increasingly seek food items beyond basic nutrition and offering additional health benefits. Functional foods, enriched with bioactive compounds and nutrients, are gaining popularity due to their potential to support overall well-being and address specific health concerns. The product aligns perfectly with this demand, as it is a nutrient-dense ingredient rich in proteins, vitamins, and minerals. Its incorporation into functional food formulations enhances the nutritional profile of the end products, making them more appealing to health-conscious consumers. Furthermore, its versatility allows it to be fortified with other bioactive ingredients, such as omega-3 fatty acids, antioxidants, and probiotics, enhancing its functional properties and promoting various health benefits.

Egg Powder Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global egg powder market report, along with forecasts at the global and regional levels from 2024-2032. Our report has categorized the market based on the type and end use.

Breakup by Type:

Whole Egg Powder

Yolk Egg Powder

White Egg Powder

Whole egg powder dominates the market

The report has provided a detailed breakup and analysis of the market based on the type. This includes whole egg powder, yolk egg powder, and white egg powder. According to the report, whole egg powder represented the largest segment.

The popularity and demand for whole egg powder are positively influencing the market. The product offers the convenience of a complete egg without refrigeration or cracking individual eggs. This ease of use has attracted various food industries, including bakeries, confectioneries, and ready-to-eat meal manufacturers, who can now efficiently incorporate the goodness of eggs into their products.

Moreover, the product's extended shelf life and non-perishable nature make it an ideal choice for domestic and industrial use, leading to increased adoption and market expansion. Its exceptional binding and emulsifying properties contribute to improved texture and consistency in various culinary creations. As consumers are becoming more health-conscious, the product's nutrient-dense profile, containing protein, vitamins, and minerals, appeals to those seeking nutritious food options. Additionally, its versatility enables it to be used in a wide range of recipes, making it a preferred ingredient for chefs and home cooks.

Breakup by End Use:

Bakery

Sauces, Dressings and Mixes

Others (Desserts, Dietary Supplements, Pharma, etc.)

Bakery dominates the market

The report has provided a detailed breakup and analysis of the market based on the end use. This includes bakery, sauces, dressings and mixes, and others (desserts, dietary supplements, pharma, etc.). According to the report, bakery represented the largest segment.

The rising product demand in the bakery sector worldwide is catalyzing the market. Bakery products, from bread and pastries to cakes and cookies, often require eggs as a crucial ingredient for texture, structure, and flavor enhancement. However, using fresh eggs can be logistically challenging, and they may have limited shelf life, leading to potential wastage. This powder is an efficient solution for bakery industries, offering a convenient and long-lasting alternative to fresh eggs. It ensures consistent quality and reliable performance, eliminating concerns about egg availability and storage constraints.

Moreover, its ability to act as an emulsifier and binder enhances the baking process and yields excellent results, contributing to the overall appeal of bakery products. As the demand for bakery goods continues to rise globally, the bakery sector's increasing reliance on the product is propelling the market. The convenience, versatility, and extended shelf life of the product align perfectly with the bakery industry's requirements, making it a preferred choice and driving the market's sustained growth.

Breakup by Region:

Asia Pacific

Europe

North America

Middle East and Africa

Latin America

North America exhibits a clear dominance, accounting for the largest market share

The report has also provided a comprehensive analysis of all the major regional markets, which include Asia Pacific, Europe, North America, the Middle East and Africa, and Latin America. According to the report, North America accounted for the largest market share.

North America has an increasing focus on convenience, health-consciousness, and the need for versatile food ingredients. This powder aligns perfectly with these preferences, offering a convenient and nutritious alternative to fresh eggs. The region's expanding food processing and ready-to-eat meal industries are major consumers of this powder, incorporating it into a wide range of products to enhance nutritional content and improve texture.

Additionally, the rising awareness of gluten-free and allergen-free diets in North America has increased product adoption in various food formulations. Furthermore, the presence of top companies and their efforts in product innovation, strategic partnerships, and marketing initiatives have contributed to the growth of the market in the region. As consumer demand for functional and fortified food products continues to rise, North America remains a key driver in driving market expansion.

North America enjoys the leading position in the market on account of the growing consumption of ready-to-eat (RTE) and processed food items in the region, which are made using egg powder.

Competitive Landscape:

Top companies are strengthening market growth through their strategic initiatives and product innovations. These companies continuously invest in research and development to enhance the quality and functionality of egg powder products. By incorporating advanced technologies and production methods, they can efficiently meet the increasing demand for egg powder across various industries. These leading companies are also expanding their distribution networks to reach a broader customer base globally. They are establishing strong partnerships with retailers, wholesalers, and food service providers, ensuring wider availability and accessibility of their egg powder products. Moreover, these companies are actively promoting the product's nutritional benefits and versatile applications, creating awareness among consumers and food manufacturers. Through marketing campaigns and educational efforts, they drive the understanding of the product's advantages, leading to higher adoption rates and market expansion.

The report has provided a comprehensive analysis of the competitive landscape in the egg powder market. Detailed profiles of all major companies have also been provided.

Sanovo Technology Group

WEKO Eiproducten BV

Eurovo S.R.L.

Rembrandt Enterprises Inc.

Rose Acre Farms, Inc.

Kewpie Egg Corporation

Recent Developments:

In 2023, Sanovo Technology Group launched an innovative egg-breaking technology, BreakerPro. It is an egg breaker that offers the highest yield and most sustainable solutions.

In 2023, Eurovo S.R.L expanded its ProUp range. It is an inaugural dairy-free protein drink for the Italian market, obtained from the natural proteins found in egg whites and offered in four delectable flavors.

Key Questions Answered in This Report

• 1. What was the size of the global egg powder market in 2023?
• 2. What is the expected growth rate of the global egg powder market during 2024-2032?
• 3. What has been the impact of COVID-19 on the global egg powder market?
• 4. What are the key factors driving the global egg powder market?
• 5. What is the breakup of the global egg powder market based on the type?
• 6. What is the breakup of the global egg powder market based on the end use?
• 7. What are the key regions in the global egg powder market?
• 8. Who are the key players/companies in the global egg powder market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Egg Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Market Breakup by Region
• 5.4 Market Breakup by End Use
• 5.5 Market Forecast

6 Global Egg Processing Market

• 6.1 Market Performance
• 6.2 Market Breakup by Product Type
• 6.3 Market Breakup by Region
• 6.4 Market Forecast

7 Global Egg Powder Market

• 7.1 Market Overview
• 7.2 Market Performance
  • 7.2.1 Volume Trends
  • 7.2.2 Value Trends
• 7.3 Impact of COVID-19
• 7.4 Price Analysis
  • 7.4.1 Key Price Indicators
  • 7.4.2 Price Structure
  • 7.4.3 Price Trends
• 7.5 Market Breakup by Region
• 7.6 Market Breakup by Type
• 7.7 Market Breakup by End Use
• 7.8 Market Forecast
• 7.9 SWOT Analysis
  • 7.9.1 Overview
  • 7.9.2 Strengths
  • 7.9.3 Weaknesses
  • 7.9.4 Opportunities
  • 7.9.5 Threats
• 7.10 Value Chain Analysis
  • 7.10.1 Poultry Farms
  • 7.10.2 Egg Processors
  • 7.10.3 Distributors and Exporters
  • 7.10.4 Retailers
  • 7.10.5 End-Users
• 7.11 Porters Five Forces Analysis
  • 7.11.1 Overview
  • 7.11.2 Bargaining Power of Buyers
  • 7.11.3 Bargaining Power of Suppliers
  • 7.11.4 Degree of Rivalry
  • 7.11.5 Threat of New Entrants
  • 7.11.6 Threat of Substitutes
• 7.12 Key Market Drivers and Success Factors

8 Global Egg Powder Market: Performance by Region

• 8.1 Asia-Pacific
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Europe
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 North America
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Middle East and Africa
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Latin America
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast

9 Global Egg Powder Market: Breakup by Type

• 9.1 Whole Egg Powder
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Yolk Egg Powder
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 White Egg Powder
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast

10 Global Egg Powder Market: Breakup by End-Use

• 10.1 Bakery
  • 10.1.1 Market Trends
  • 10.1.2 Market Forecast
• 10.2 Sauces, Dressings and Mixes
  • 10.2.1 Market Trends
  • 10.2.2 Market Forecast
• 10.3 Others (Desserts, Dietary Supplements, Pharma, etc.)
  • 10.3.1 Market Trends
  • 10.3.2 Market Forecast

11 Global Egg Powder Market: Competitive Landscape

• 11.1 Competitive Structure
• 11.2 Key Players

12 Egg Powder Manufacturing Process

• 12.1 Product Overview
• 12.2 Detailed Process Flow
• 12.3 Various Types of Unit Operations Involved
• 12.4 Mass Balance and Raw Material Requirements

13 Project Details, Requirements and Costs Involved

• 13.1 Land Requirement and Expenditures
• 13.2 Construction Requirements and Expenditures
• 13.3 Plant Machinery
• 13.4 Plant Layout
• 13.5 Machinery Pictures
• 13.6 Raw Material Requirements and Expenditures
• 13.7 Raw Material and Final Product Pictures
• 13.8 Packaging Requirements and Expenditures
• 13.9 Transportation Requirements and Expenditures
• 13.10 Utility Requirements
• 13.11 Manpower Requirements and Expenditures
• 13.12 Other Capital Investments

14 Loans and Financial Assistance

15 Project Economics

• 15.1 Capital Cost of the Project
• 15.2 Techno-Economic Parameters
• 15.3 Product Pricing
• 15.4 Income Projections
• 15.5 Expenditure Projections
• 15.6 Taxation and Depreciation
• 15.7 Financial Analysis
• 15.8 Profit Analysis

16 Key Player Profiles

• 16.1 Sanovo Technology Group
• 16.2 WEKO Eiproducten BV
• 16.3 Eurovo S.R.L.
• 16.4 Rembrandt Enterprises Inc.
• 16.5 Rose Acre Farms, Inc.
• 16.6 Kewpie Egg Corporation