|
市場調査レポート
商品コード
1408052
植物油の世界市場の評価:性質別、タイプ別、販売チャネル別、抽出方法別、包装タイプ別、最終用途別、地域別、機会、予測(2017年~2031年)Vegetable Oil Market Assessment, By Nature, By Type, By Sales Channel, By Extraction Method, By Packaging Type, By End-use, By Region, Opportunities, and Forecast, 2017-2031F |
||||||
カスタマイズ可能
|
植物油の世界市場の評価:性質別、タイプ別、販売チャネル別、抽出方法別、包装タイプ別、最終用途別、地域別、機会、予測(2017年~2031年) |
出版日: 2024年01月15日
発行: Market Xcel - Markets and Data
ページ情報: 英文 214 Pages
納期: 3~5営業日
|
世界の植物油の市場規模は2億5,120万トンと推定され、2031年に3億2,330万トンに達し、2024年~2031年の予測期間にCAGRで3.2%の成長が見込まれています。
世界の植物油市場は、主に世界のフードサービス産業の拡大とバイオ燃料生産における植物油の利用の拡大により、大幅な成長を示しています。この成長は、革新的な製品を導入しようとする世界の市場参入企業の断固とした活動により継続すると予測されます。食品用途が植物油市場のかなりの部分を占める一方で、非食品・工業用セグメントはより速い成長が見込まれます。この加速はバイオディーゼル産業に起因しており、食用以外の植物油の多様な用途が強調されています。市場が進化するにつれ、消費者の選好の変化、技術の進歩、持続可能性への取り組みといった要因が相互に作用し、予測期間の植物油産業の軌道がさらに形成される見込みです。
アジア太平洋では、中国が植物油の消費と生産で最大のシェアを占めています。生産が多いにもかかわらず、消費が生産を上回っているため、輸出に対し輸入が多くなっています。さらに、中国は国内需要を満たすために余分な油を輸入しており、アジアの総生産の半分以上を占めています。さらに、マレーシアとタイもアジア最大の油生産国の1つであり、インドは米国、中国に次ぐ世界第3位の油消費国です。アジア太平洋は、野菜産業における生産シェアを独占しています。パーム油はもっとも生産の多い油で、そのほとんどがマレーシアとインドネシアで生産されています。また、インドネシアではバイオ燃料用を中心に国内でのパーム油の使用が増え続けているため、パーム油が世界的に植物油の価格に圧力をかけています。これに加え、2023年11月には、パーム油の輸入が多かったため、インドのパーム油輸入は11月に22%、12月に13%増加しました。
強化植物油への高い需要は、主に栄養面での利点を求める健康志向の消費者の増加に起因しています。この動向は、栄養不足に対処するための積極的なアプローチを提唱する食事ガイドラインや保健キャンペーンと一致しています。需要の高まりを受け、業界は戦略的に技術革新を重視してきました。各社は、健康志向が高まる市場に対応するため、強化植物油の開発と普及に積極的に取り組んでいます。このシフトは消費者の選好を反映したものであり、進化する健康とウェルネスの動向に合わせるという業界のコミットメントを浮き彫りにし、それによって人々の全体的なウェルビーイングに寄与しています。
植物油産業はCOVID-19パンデミックにおいて、ロックダウン中に家庭で調理する人が増えたため、需要の急増という大きな課題に直面しました。また、この部門は労働力不足、輸送の途絶、世界のサプライチェーンの問題に苦戦し、生産と流通に影響を与えました。こうした課題は価格変動につながり、市場に不確実性をもたらしました。同時に、健康への関心の高まりから、パンデミックは消費者の選好がより健康的な油へと変化するきっかけとなっています。この変化は市場力学に影響を与え、健康志向の選択肢の価格変動を引き起こしました。この危機は、ロジスティクス上のハードルの中、進化する消費者行動に適応しようとする業界の苦闘を浮き彫りにしました。
植物油市場は、植物油が必須ビタミンを豊富に含むことから成長が見込まれます。この前向きな見通しは、食品産業と非食品産業の両方で植物油が広く使用されていることから生じています。政府の支援的な政策や取り組み、持続可能なビジネス慣行を採用するメーカーが、市場の成長軌道を形成すると予測されます。さらに、多様な産業における植物油の利用の増加が、楽観的な見通しをさらに助長しています。必須栄養素を含む多用途製品として、植物油は成長中の市場の需要に応える立場にあり、進化する世界の経済情勢における主力となっています。
当レポートでは、世界の植物油市場について調査分析し、市場規模と予測、市場力学、主要企業情勢と見通しなどを提供しています。
Global vegetable oil market size was estimated to be 251.2 million tonnes, which is expected to reach USD 323.3 million tonnes in 2031, with a CAGR of 3.2% for the forecast period between 2024 and 2031. Vegetable oil refers to a plant derived lipid extracted from various seeds, fruits or nuts, serving into a culinary and industrial segment. Vegetable oil is commonly used oil including soybean, canola, olive and sunflower oil. In the culinary segment, vegetable oil serves as a cooking medium, adding flavor and texture to a wide array of dishes. Additionally, it also prevents in salad dressing and marinades.
Beyond the kitchen, vegetable oil has its application in industrial segment owing to biodiesel production, lubrication, and also as a component in cosmetic and pharmaceutical industry. The versatility of vegetable oil extends its nutritional benefits, containing unsaturated fats that also contribute to heart health. Furthermore, it has been demonstrated that eating foods high in monounsaturated fats, such as almond oil, canola oil, sunflower oil, hazelnut oil, and olive oil, raises good cholesterol levels and lowers the risk of heart and cardiovascular diseases. Additionally, it also contains vitamin E which acts as an antioxidant.
In 2022, Foreign Agriculture Service of USDA stated that Canada has emerged as a prominent import market for vegetable oils (excluding soybean), with a substantial export value of USD 373.73 million. This highlights the nation's significant demand for vegetable oil, showcasing their integral role in both culinary and industrial applications. The diverse uses of vegetable oils, from cooking to various industrial processes, contribute to their growing market presence in Canada, reflecting a combination of economic, dietary, and industrial factors driving the consumption of vegetable oil.
Global vegetable oil market is witnessing significant growth, primarily driven by the expanding foodservice industry worldwide and the increasing utilization of vegetable oils in biofuel production. This growth is forecasted to continue due to the determined efforts of global market participants to introduce innovative products. While food applications constitute a substantial portion of the vegetable oil market, the non-food, industrial segment is anticipated to experience a faster growth. This acceleration is attributed to the biodiesel industry, emphasizing the versatile applications of vegetable oils beyond culinary uses. As the market evolves, the interplay of factors such as changing consumer preferences, technological advancements, and sustainability initiatives will further shape the trajectory of the vegetable oil industry during the forecast period.
For instance, in July 2022, Eni has launched the world's first integrated project for vegetable oil production in Kenya, marking a significant step in Africa's inclusion in the vertical bio-refinery supply chain. With an initial capacity of 15,000 tons, the oilseed collection and pressing plant (agri-hub) in Makueni started production with the goal of producing 2,500 tons by 2022. The project aligns with Eni's sustainability goals, contributing to carbon neutrality by 2050. Notably, the initiative engages 25,000 local farmers, providing income opportunities and prioritizing social development owing to 200 people per day at the construction centre.
In Asia-Pacific, China holds the largest share of vegetable oil consumption, as well as production. Despite the high production volume, consumption exceeds the production volume, leading to higher import volumes relative to export volumes. Furthermore, China imports extra oil to meet domestic demand, making up over half of Asia's total production. Furthermore, Malaysia and Thailand are also among the largest oil producers in Asia and India is the third-largest oil-consuming country in the world, after the United States and China. Asia-Pacific dominates the production share in the vegetable industry. Palm oil is the most produced oil, and it is mostly produced in Malaysia and Indonesia. Additionally, because Indonesia continues to use more palm oil domestically, particularly for biofuels, palm oil has put higher pressure on the price of vegetable oil globally. In addition to this, in November 2023, high imports of palm oil increased Indian imports for palm oil by 22% in November and 13% in December.
The heightened demand for stimulated vegetable oil is primarily attributed to the increasing number of health-conscious consumers seeking enhanced nutritional benefits. The trend aligns with dietary guidelines and public health campaigns advocating a proactive approach to address nutritional deficiencies. In response to the growing demand, the industry has strategically emphasized innovation. Companies are actively developing and promoting fortified vegetable oils to cater to a market that is becoming increasingly health conscious. The shift reflects consumer preferences and highlights the industry's commitment to align with evolving health and wellness trends, thereby contributing to the population's overall well-being.
For instance, USAID Advancing Food Fortification Opportunities to Reinforce Diets (AFFORD) project was started in 2022 in the view of economically and nutritionally vulnerable population groups, especially women and children who lack essential nutrients, like vitamin A, iron, folic acid, zinc, and iodine, in their diets poses a significant global health risk. The fortification of vitamins and minerals into vegetable oils is expected to grow the market globally.
The vegetable oil industry confronted substantial challenges amid the COVID-19 pandemic, marked by a surge in demand, as more people were cooking at home during lockdowns. Also, the sector struggled with labour shortages, transportation disruptions, and global supply chain issues, impacting production and distribution. These challenges resulted in price fluctuations, introducing uncertainties in the market. Simultaneously, the pandemic catalyzed a shift in consumer preferences towards healthier oils, driven by heightened health concerns. The change influenced market dynamics, causing price fluctuations for these health-conscious options. The crisis underscored the industry's struggle to adapt to evolving consumer behaviour amid logistical hurdles.
Vegetable oil market is anticipated to grow due to its rich content of essential vitamins. The positive outlook stems from the widespread uses of vegetable oil in both the food and non-food industries. Supportive government policies and initiatives, and manufacturers adopting sustainable business practices, are expected to shape the market's growth trajectory. Additionally, increasing vegetable oil applications across diverse industries further contribute to the optimistic outlook. As a versatile product with essential nutrients, vegetable oil is positioned to meet the demands of a growing market, making it a key player in the evolving global economic landscape.
For instance, in November 2021, Cargill Incorporated made a strategic move by investing USD 35 million to upgrade and acquire an edible oil refinery in Nellore, India. This significant investment allowed Cargill to enhance its existing supply chain, effectively meeting the growing demands of its customers. The upgrade aimed at increasing the facility's production capacity, positioning Cargill to capitalize on the expanding market for edible oils. By strengthening its operations in Nellore, Cargill tried to solidify its position as a key player in the global agribusiness landscape.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.