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市場調査レポート

世界の食物アレルゲン検査市場:成長、動向、予測

Global Food Allergen Testing Market - Growth, Trends and Forecasts (2018 - 2023)

発行 Mordor Intelligence LLP 商品コード 572848
出版日 ページ情報 英文 110 Pages
納期: 即日から翌営業日
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本日の銀行送金レート: 1USD=113.36円で換算しております。
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世界の食物アレルゲン検査市場:成長、動向、予測 Global Food Allergen Testing Market - Growth, Trends and Forecasts (2018 - 2023)
出版日: 2018年04月01日 ページ情報: 英文 110 Pages
概要

世界の食物アレルゲン検査市場は、2017年から2022年かけて、8%のCAGR(複合年間成長率)で8億4000万米ドルに拡大すると予測されています。技術別では、低コストで正確・迅速な検査が可能な免疫学的測定法/ELISAが、地域別では北米が市場をリードしています。

当レポートでは、食物アレルゲン検査の世界市場について調査し、市場の概要、技術・検査食品・アレルゲン・地域別の市場動向、市場規模の推移と予測、市場促進・阻害要因ならびに市場機会の分析、競合情勢、主要企業のプロファイルなど、包括的な情報を提供しています。

目次

第1章 イントロダクション

  • 調査方法
  • 市場の定義
  • レポートの説明

第2章 市場の概要

  • 市場動向

第3章 市場の概要

  • 市場力学
    • 成長要因
    • 阻害要因
    • ポーターのファイブフォース分析

第4章 市場セグメンテーション

  • 技術別
    • バイオセンサー
    • 免疫学的測定法/ELISA
    • PCR
    • その他
  • 検査食品別
    • ベビーフード
    • パン・菓子
    • 飲料
    • インスタント食品
    • 乳製品
    • 加工食品
    • 魚・肉製品
  • アレルゲン別
    • 牛乳
    • 種子
    • ピーナッツ・大豆
    • 甲殻類
    • 小麦
    • その他
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋
    • 南米
    • アフリカ

第5章 競合情勢

  • 主要企業の戦略
  • 過去5年間最もアクティブな企業
  • 市場シェア分析

第6章 企業プロファイル

  • ALS Limited
  • Asurequality Ltd.
  • Crystal Chem, Inc.
  • Danaher Corporation
  • Eurofins Scientific Se
  • Intertek Group PLC
  • Merieux Nutrisciences Corporation
  • Microbac Laboratories, Inc.
  • Neogen Corporation
  • Omega Diagnostics Group PLC
  • Perkin Elmer, Inc.
  • Romer Labs Diagnostic GmbH
  • SGS SA
  • Symbio Laboratories
  • TUV SUD SPB Pte. Ltd.

第7章 付録

  • 免責事項
  • 参考資料
目次
Product Code: 34861

Market Insights

The food allergen testing market is expected to reach a value of about USD 845 million by 2023, registering a CAGR of about 8.3% during 2018-2023 (the forecast period). The planned product testing process is the only way to ensure that the food and beverage supply chain is operating in an efficient way.

The immunoassay-based /ELISA testing can deliver a quantitative analysis, relatively quickly (in 1-2 hours), and the kits are available that cover eight major allergenic compounds. There are concerns about the interpretation of results, and in some cases, the confirmation of the positive result is necessary.

Increasing number of Allergic Reactions in Consumers

Consumer choice is the key for any food-based industry, as consumer safety, health concerns, and preferences drive any market. The rise of incidences of food-borne diseases is driving the food allergen testing market. The high probability of allergy is caused by proteins found in milk products that are classified among the "Big Eight" food, which account for about 90% of all food-allergy reactions in the United States. Despite a range of national and regional legislations, the food industry is unsatisfied with the lack of a harmonized approach toward the issue of allergens, their identification, management, and labeling. Increasing environmental pollution, incidence of allergic conditions, growing aging population, and lifestyle changes/disorders are some factors augmenting the market growth. These factors increase the chances of getting affected from various allergies and lead to allergy diagnosis. High investment cost, and stringent regulatory guidelines and policies are a few challenges faced by the players in this market.

Immunoassay-based /ELISA Segment to Dominate the Global Food Allergen Testing Market

The food allergy testing can be used on all types of food products. These products cover highly perishable, perishable, non-perishable processed and unprocessed foods. By type, the market segmentation includes baby food, bakery & confectionary, beverages, convenience food, dairy, sea food, meat & poultry food, and processed food. Together, the sea food, and meat & poultry segments hold a market share of about 22%.

Based on technology, the global food allergen testing market is segmented into polymerase chain reaction (PCR)-based, immunoassay-based/ELISA (Enzyme-linked immunosorbent assay), and others that include LC-MC/MS, test kits, and other chromatographic technologies. Owing to the low cost, accurate, and quick results processing by these techniques, the immunoassay-based /ELISA segment of the food allergen testing technology market is likely to dominate the market, during the forecast period.

PCR testing is a DNA-based method, which can deliver accurate results and is available for various allergens, however, is expensive (equipment, and staff); moreover, it includes the risk of cross contamination, and requires specific DNA primer and primer design. The processed food segment is expected to attain a prominent market share, attributing to the increasing number of cases related to food allergy.

Asia-Pacific to Grow at a Faster Rate

Owing to the increasing number of cases related to food allergy in the region, North America is expected to dominate the market for food allergen testing. However, the Australia and New Zealand Allergen Bureau has developed a voluntary incidental trace allergen labelling system, VITAL that allows manufacturers to assess the impact of allergen cross contact and evaluate the necessity and appropriateness of precautionary labeling. According to EU legislation, around 14 food allergens have to be clearly declared by reference to the source allergen. The factors, like rising consumer awareness regarding food allergies and the benefits of food allergy testing, along with the rise in disposable income, have enabled the Asia-Pacific market to grow at a faster rate. Japan holds a prominent market share in the Asia-Pacific food testing market.

The Key Players include: ALS LIMITED, ASUREQUALITY LTD, CRYSTAL CHEM, INC., DANAHER CORPORATION, EUROFINS SCIENTIFIC SE, INTERTEK GROUP PLC, MERIEUX NUTRISCIENCES CORPORATION, MICROBAC LABORATORIES, INC., NEOGEN CORPORATION, OMEGA DIAGNOSTICS GROUP PLC, PERKIN ELMER, INC., R-BIOPHARM AG, ROMER LABS DIVISION HOLDING GMBH, SGS SA, SYMBIO LABORATORIES, TUV SUD SPB PTE. LTD, amongst others.

Reasons to Purchase this Report

Market outlook, with the recent trends and Porter's five forces analysis

Market dynamics considering the factors that impel the present market scenario, along with the market growth opportunities in the years to come

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects

Country-level analysis, integrating the demand and supply forces that are influencing the market growth

Competitive landscape incorporating the market share of major players, along with the key strategies that were adopted by them in the past five years

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies that are employed by the major market players

3 months analyst support, along with the Market Estimate sheet (in excel)

Customization of the Report

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Research Methodology
  • 1.2 Market Definition
  • 1.3 Report Description

2. Market Overview

  • 2.1 Market Trend

3. Market Overview

  • 3.1 Market Dynamics
    • 3.1.1 Drivers
      • 3.1.1.1 Growing Allergic Reactions among Consumer
      • 3.1.1.2 Rising Consumer Complaints (Food Recalls)
    • 3.1.2 Restraints
      • 3.1.2.1 Lack of Food Control Infrastructure & Resources in Developing Countries
    • 3.1.3 Porter's Five Forces Analysis
      • 3.1.3.1 Bargaining Power of Suppliers
      • 3.1.3.2 Bargaining Power of Buyers
      • 3.1.3.3 Threat of New Entrants
      • 3.1.3.4 Threat of Substitute Products & Services
      • 3.1.3.5 Degree of Competition

4. Market Segmentation

  • 4.1 By Technology
    • 4.1.1 Biosensors-based
    • 4.1.2 Immunoassay-based /Elisa (Enzyme Linked Immunosorbent Assay)
    • 4.1.3 PCR (Polymerase Chain Reaction)-based
    • 4.1.4 Other Technologies
  • 4.2 By Food Tested
    • 4.2.1 Baby Food
    • 4.2.2 Bakery & Confectionery Products
    • 4.2.3 Beverages
    • 4.2.4 Convenience Foods
    • 4.2.5 Dairy Products
    • 4.2.6 Processed Food
    • 4.2.7 Seafood & Meat Products
  • 4.3 By Food Sources
    • 4.3.1 Egg
    • 4.3.2 Fish
    • 4.3.3 Milk
    • 4.3.4 Nuts
    • 4.3.5 Peanut & Soy
    • 4.3.6 Shellfish
    • 4.3.7 Wheat
    • 4.3.8 Others
  • 4.4 By Geography
    • 4.4.1 North America
      • 4.4.1.1 United States
      • 4.4.1.2 Canada
      • 4.4.1.3 Mexico
      • 4.4.1.4 Others
    • 4.4.2 Europe
      • 4.4.2.1 Spain
      • 4.4.2.2 United Kingdom
      • 4.4.2.3 France
      • 4.4.2.4 Germany
      • 4.4.2.5 Russia
      • 4.4.2.6 Italy
      • 4.4.2.7 Others
    • 4.4.3 Asia-Pacific
      • 4.4.3.1 China
      • 4.4.3.2 India
      • 4.4.3.3 Japan
      • 4.4.3.4 Australia
      • 4.4.3.5 Others
    • 4.4.4 South America
      • 4.4.4.1 Brazil
      • 4.4.4.2 Argentina
      • 4.4.4.3 Others
    • 4.4.5 Africa
      • 4.4.5.1 South Africa
      • 4.4.5.2 Others

5. Competitive Landscape

  • 5.1 Strategy Adopted by Key Players
  • 5.2 Most Active Companies in the Past Five Years
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 ALS LIMITED
  • 6.2 ASUREQUALITY LTD.
  • 6.3 EUROFINS SCIENTIFIC SE
  • 6.4 INTERTEK GROUP PLC
  • 6.5 MERIEUX NUTRISCIENCES CORPORATION
  • 6.6 MICROBAC LABORATORIES, INC.
  • 6.7 ROMER LABS DIAGNOSTIC GMBH
  • 6.8 SGS S.A.
  • 6.9 SYMBIO LABORATORIES
  • 6.10 TUV SUD SPB PTE. LTD.

7. Appendix

  • 7.1 Disclaimer
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