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麦芽成分の世界市場:成長率・動向・将来予測

Global Malt Ingredient Market - Growth, Trends, and Forecast (2020 - 2025)

発行 Mordor Intelligence LLP 商品コード 458510
出版日 ページ情報 英文 95 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=111.33円で換算しております。
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麦芽成分の世界市場:成長率・動向・将来予測 Global Malt Ingredient Market - Growth, Trends, and Forecast (2020 - 2025)
出版日: 2020年01月01日 ページ情報: 英文 95 Pages
概要

当レポートでは、世界の麦芽成分市場について分析し、製品の概要や市場の基本構造、主な市場促進・抑制要因、種類別・原料別・用途別・等級別・地域別の動向見通し、市場競争の最新情勢、主要企業のプロファイル (概要・財務状況・戦略目標など)、今後の市場成長機会などを調査しております。

第1章 イントロダクション

第2章 分析アプローチ/手法

第3章 市場概要

  • 市場のダイナミクス
    • 市場促進要因
    • 市場抑制要因
    • 市場機会
    • ポーターのファイブフォース分析

第4章 市場区分

  • 成分の種類別
    • 麦芽 (モルト)
    • 乾燥麦芽エキス
    • 液体麦芽エキス
    • 麦芽水飴
    • 麦芽粉
    • 粗びき麦芽/フレーク
    • 麦芽酢 (モルトビネガー)
  • 原料の種類別
    • 大麦
    • 小麦
    • ライ麦
    • 燕麦
    • その他 (トウモロコシなど)
  • 用途別
    • 醸造酒
    • 蒸留酒
    • シリアル
    • ベーカリー食品
    • 飲料 (ノンアルコール)
    • 菓子類
    • その他
  • 等級 (グレード) の種類別
    • 標準麦芽 (ベースモルト)
    • 特殊麦芽
  • 地域別
    • 北米 (米国、カナダ、メキシコなど)
    • 欧州 (スペイン、英国、フランス、ドイツ、ロシア、イタリアなど)
    • アジア太平洋地域 (中国、インド、日本、オーストラリアなど)
    • 南米 (ブラジル、アルゼンチンなど)
    • アフリカ (南アフリカなど)

第5章 競争環境

  • 主要企業の戦略
  • 過去5年間で最も活動的な企業
  • 市場シェア分析

第6章 企業プロファイル

  • Cargill Inc.
  • Malteurop Group
  • Malteries Soufflet
  • Rahr
  • Simpsons Malt Ltd.
  • Muntons Malt plc
  • Heineken
  • Crisp Malting Group Ltd.
  • Bairds Malt Ltd.
  • Imperial Malts Limited
  • Graincorp Limited
  • Briess Malt & Ingredients Co.
  • Boortmalt Group
  • Malting Company of Ireland Limited
  • Holland Malt
  • Supertime
  • Boortmalt Gr. Axerea

第7章 付録

目次
Product Code: 50430

Market Overview

The global malt ingredient market is projected to register a CAGR of 7.1 %, during the forecast period.

Malt has been a primary source of brewery for decades. With the growing awareness of malt benefits, the scope of it has tapped the food industry as an additive, flavor, colorant and ingredient.

Barely is considered as the major source for malt ingredients. It is mainly used in the beverage industry, owing to its unique enzyme property.

Beverage industry is a major consumer of malt ingredients, owing to increase in alcoholic beverages demand, such as whisky, beer, vodka, scotch, and nonalcoholic beverages demand.

Scope of the Report

The global malt ingredient market is segmented by application into brewing, distilling, bakery, beverages (non-alcoholic), confectionery and others. the geographical analysis of the market is also included.

Key Market Trends

Increased Usage of Malt as a Multifunctional Alternative to Synthetic Ingredients

With the growth in demand for clean-label products being a major trend across almost all food and beverage categories, consumers, globally, are seeking food products with ingredients that are simple, natural, or clean. Malt is a key ingredient in baking formulations, as it possesses dough conditioning properties, and thus is now increasingly being substituted in place of less natural or more costly ingredients, such as synthetic dough conditioners. Moreover, malt and malt extracts are viable alternatives for natural color adjustment in baked and culinary formulations, as they exhibit their color power when diluted in a solvent. Similarly, malted rye offers a sweet, slightly tangy rye flavor, and the resulting malt flavor is especially appealing in baked goods. At the same time, it develops the dough to be softer and has more elasticity. Additionally, according to Malt Products Corporation, barley extract is a natural functional ingredient offering health benefits, including a high level of antioxidants, a strong amino acid profile, vitamins, minerals (phosphorous, calcium, and magnesium), and soluble fiber. Being high in hordenine, malt is also shown to promote cognitive function and weight management.

Europe Holds the Largest Share of the Market Share

Until the middle ages, nearly every type of malt grain was used for brewing in Germany. Among all, the most popular raw malt ingredient used is barley, followed by wheat, in the breweries. The country is emphasizing on the production and processing of malt ingredients to enhance its application base. To promote a healthy environment in terms of raw materials, institutes like the Institutes for Brewing Technology in Berlin and Weihenstephan support breeding, cultivation, and processing that provides the superlative prerequisites for the production of quality malting barley. Furthermore, Malteurop Group is an international group that anticipates the constantly evolving needs of the manufacturers by research and innovation by developing new barley varieties, new growing itineraries, new malts, and new growing areas for malting barley.

Competitive Landscape

Malt ingredients market is a highly competitive market with a few major companies holding the major market share. The increasing applications of malt is attracting more players to enter into the market. Brewing industry is the major area of application of malt ingredients. Players are also expanding their ingredient sources to enter into new applications.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Barley
    • 5.1.2 Wheat
    • 5.1.3 Other Sources
  • 5.2 By Application
    • 5.2.1 Alcoholic beverages
    • 5.2.2 Non-alcoholic beverages
    • 5.2.3 Foods
    • 5.2.4 Pharmaceuticals
    • 5.2.5 Animal Feeds
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Axereal
    • 6.4.2 Vivescia
    • 6.4.3 Rahr Corporation
    • 6.4.4 Group Soufflet
    • 6.4.5 Simpsons Malt Limited
    • 6.4.6 GrainCorp Limited
    • 6.4.7 Muntons PLC
    • 6.4.8 Puremalt Products Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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