株式会社グローバルインフォメーション
TEL: 044-952-0102
表紙
市場調査レポート

世界の麦芽原料市場:成長、動向、および予測(2020年~2025年)

Global Malt Ingredient Market - Growth, Trends, and Forecast (2020 - 2025)

発行 Mordor Intelligence LLP 商品コード 458510
出版日 ページ情報 英文 95 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=109.11円で換算しております。
世界の麦芽原料市場:成長、動向、および予測(2020年~2025年) Global Malt Ingredient Market - Growth, Trends, and Forecast (2020 - 2025)
出版日: 2020年01月01日 ページ情報: 英文 95 Pages
担当者のコメント
下記の日本語概要は、最新版レポートの内容と異なる場合があります。詳細はお問合せください。
概要

世界の麦芽原料市場は、予測期間中に7.1%のCAGRで成長する見通しです。ほぼすべての食品・飲料カテゴリーでクリーンラベル製品の需要の増加が大きな傾向であり、世界の消費者はシンプル、天然、またはクリーンな成分を含む食品を求めています。製パン・製菓に適したいくつもの特性、大麦エキスの高レベルの酸化防止、強力なアミノ酸プロファイル、ビタミン、ミネラル、および可溶性繊維などの健康上の利点により、天然の機能性成分としての麦芽に対する認識が高まり、合成成分からの多機能代替品として麦芽の使用は増加しています。

当レポートは世界の麦芽原料市場について調査しており、市場機会や動向、成長および阻害要因、原料・用途・地域別の市場分析、競合情勢、主要企業のプロファイル等の情報を提供しています。

目次

第1章 イントロダクション

  • 調査成果
  • 調査の前提条件
  • 調査範囲

第2章 調査方法

第3章 エグゼクティブサマリー

第4章 市場力学

  • 市場成長要因
  • 市場阻害要因
  • ポーターのファイブフォース分析
    • 新規参入の脅威
    • バイヤー/消費者の交渉力
    • サプライヤーの交渉力
    • 代替製品の脅威
    • 業界内の競争

第5章 市場セグメンテーション

  • 原料別
    • 大麦
    • 小麦
    • その他
  • 用途別
    • アルコール飲料
    • ノンアルコール飲料
    • 食品
    • 医薬品
    • 動物飼料
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋地域
    • 南米
    • 中東・アフリカ

第6章 競合情勢

  • 主に活動的な企業
  • 主な採用戦略
  • 市場シェア分析
  • 企業プロファイル
    • Axereal
    • Vivescia
    • Rahr Corporation
    • Group Soufflet
    • Simpsons Malt Limited
    • GrainCorp Limited
    • Muntons PLC
    • Puremalt Products Ltd

第7章 市場機会および今後の動向

目次
Product Code: 50430

Market Overview

The global malt ingredient market is projected to register a CAGR of 7.1 %, during the forecast period.

Malt has been a primary source of brewery for decades. With the growing awareness of malt benefits, the scope of it has tapped the food industry as an additive, flavor, colorant and ingredient.

Barely is considered as the major source for malt ingredients. It is mainly used in the beverage industry, owing to its unique enzyme property.

Beverage industry is a major consumer of malt ingredients, owing to increase in alcoholic beverages demand, such as whisky, beer, vodka, scotch, and nonalcoholic beverages demand.

Scope of the Report

The global malt ingredient market is segmented by application into brewing, distilling, bakery, beverages (non-alcoholic), confectionery and others. the geographical analysis of the market is also included.

Key Market Trends

Increased Usage of Malt as a Multifunctional Alternative to Synthetic Ingredients

With the growth in demand for clean-label products being a major trend across almost all food and beverage categories, consumers, globally, are seeking food products with ingredients that are simple, natural, or clean. Malt is a key ingredient in baking formulations, as it possesses dough conditioning properties, and thus is now increasingly being substituted in place of less natural or more costly ingredients, such as synthetic dough conditioners. Moreover, malt and malt extracts are viable alternatives for natural color adjustment in baked and culinary formulations, as they exhibit their color power when diluted in a solvent. Similarly, malted rye offers a sweet, slightly tangy rye flavor, and the resulting malt flavor is especially appealing in baked goods. At the same time, it develops the dough to be softer and has more elasticity. Additionally, according to Malt Products Corporation, barley extract is a natural functional ingredient offering health benefits, including a high level of antioxidants, a strong amino acid profile, vitamins, minerals (phosphorous, calcium, and magnesium), and soluble fiber. Being high in hordenine, malt is also shown to promote cognitive function and weight management.

Europe Holds the Largest Share of the Market Share

Until the middle ages, nearly every type of malt grain was used for brewing in Germany. Among all, the most popular raw malt ingredient used is barley, followed by wheat, in the breweries. The country is emphasizing on the production and processing of malt ingredients to enhance its application base. To promote a healthy environment in terms of raw materials, institutes like the Institutes for Brewing Technology in Berlin and Weihenstephan support breeding, cultivation, and processing that provides the superlative prerequisites for the production of quality malting barley. Furthermore, Malteurop Group is an international group that anticipates the constantly evolving needs of the manufacturers by research and innovation by developing new barley varieties, new growing itineraries, new malts, and new growing areas for malting barley.

Competitive Landscape

Malt ingredients market is a highly competitive market with a few major companies holding the major market share. The increasing applications of malt is attracting more players to enter into the market. Brewing industry is the major area of application of malt ingredients. Players are also expanding their ingredient sources to enter into new applications.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Barley
    • 5.1.2 Wheat
    • 5.1.3 Other Sources
  • 5.2 By Application
    • 5.2.1 Alcoholic beverages
    • 5.2.2 Non-alcoholic beverages
    • 5.2.3 Foods
    • 5.2.4 Pharmaceuticals
    • 5.2.5 Animal Feeds
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Axereal
    • 6.4.2 Vivescia
    • 6.4.3 Rahr Corporation
    • 6.4.4 Group Soufflet
    • 6.4.5 Simpsons Malt Limited
    • 6.4.6 GrainCorp Limited
    • 6.4.7 Muntons PLC
    • 6.4.8 Puremalt Products Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS