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市場調査レポート
商品コード
1518365
古代穀物市場:作物タイプ別、穀物タイプ別、用途別-2030年までの世界予測Ancient Grains Market by Crop Type (Wheat, Barley, Quinoa, Chia, Millets, Sorghum), Grain Type (Gluten-Free, Gluten Containing), Application (Food (Bakery & Confectionery, Breakfast Cereal, Frozen Food), Beverage, Animal Feed) - Global Forecast to 2030 |
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カスタマイズ可能
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古代穀物市場:作物タイプ別、穀物タイプ別、用途別-2030年までの世界予測 |
出版日: 2024年07月01日
発行: Meticulous Research
ページ情報: 英文 230 Pages
納期: 5~7営業日
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古代穀物の市場規模、シェア、予測、作物タイプ別、穀物タイプ別、用途別動向分析~2030年までの世界予測」と題する調査報告書によると、古代穀物市場は2023~2030年の予測期間中に37.6%のCAGRで、2030年までに105億2,000万米ドルに達すると予測されています。当レポートでは、主要5地域の古代穀物市場を詳細に分析し、現在の市場動向、市場規模、最近の動向、2030年までの予測などをまとめています。
広範な2次調査と1次調査を実施し、市場シナリオの詳細な分析を行った後、主要産業の促進要因、抑制要因、機会、動向の影響分析を進めています。古代穀物市場の成長は、自然で健康的な食品に対する消費者の嗜好の高まり、消費者の健康意識の高まり、古代穀物を含む革新的な飲食品の開拓、グルテンフリー食品に対する消費者の志向の高まりに起因しています。しかし、古代穀物に対する消費者の認識が低いことが市場の成長を抑制しています。
植物性&ビーガン食品への需要の高まり、さらにスーパーフードへの需要の高まりは、古代穀物市場の利害関係者に成長機会をもたらすと予想されます。さらに、全粒穀物製品に対する消費者の関心の高まりは、古代穀物市場の成長をさらに後押しすると期待される動向です。
Ancient Grains Market Size, Share, Forecast, and Trends Analysis by Crop Type (Wheat, Barley, Quinoa, Chia, Millets), Grain Type (Gluten-Free, Gluten Containing), Application (Food (Bakery, Breakfast Cereal), Beverage, Animal Feed)-Global Forecast to 2030.
According to the research report titled, 'Ancient Grains Market Size, Share, Forecast, and Trends Analysis by Crop Type (Wheat, Barley, Quinoa, Chia, Millets), Grain Type (Gluten-Free, Gluten Containing), Application (Food (Bakery, Breakfast Cereal), Beverage, Animal Feed)-Global Forecast to 2030,' the ancient grains market is projected to reach $10.52 billion by 2030, at a CAGR of 37.6% during the forecast period of 2023-2030. The report provides an in-depth analysis of the ancient grains market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecast till 2030.
After conducting extensive secondary and primary research, and performing an in-depth analysis of the market scenario, the report proceeds to conduct an impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of the ancient grains market is attributed to the increasing consumer preference for natural & healthy foods, the growing health consciousness among consumers, the development of innovative food & beverage products containing ancient grains, and the rising consumer inclination towards gluten-free food products. However, the lack of consumer awareness about ancient grains restrains the market's growth.
The increasing demand for plant-based & vegan foods, furthermore, the rising demand for superfoods is expected to create growth opportunities for stakeholders in the ancient grains market. Moreover, the increasing consumer interest in whole grain products is a trend that is expected to further bolster the growth of the ancient grains market.
The key players operating in the ancient grains market are Ancient Golden Mill (India), Archer-Daniels-Midland Company (U.S.), Ardent Mills, LLC (U.S.), Bob's Red Mill Natural Foods, Inc. (U.S.), Glanbia plc (Ireland), Grand Teton Ancient Grains (U.S.), Great River Organic Milling (U.S.), Healthy Food Ingredients, LLC (U.S.), Nature Bio Foods Ltd. (India), Terra Ingredients, LLC (U.S.), The Scoular Company (U.S.), Natur Gold Global Kft. (Hungary), and VDF FutureCeuticals, Inc. (U.S.).
Based on crop type, the ancient grains market is segmented into wheat (bulgur, einkorn, emmer, kamut, freekeh, spelt), barley, quinoa, chia, millets, sorghum, amaranth, other. The quinoa segment is slated to register the highest CAGR during the forecast period of 2023-2030. The growth of this segment is attributed to increasing consumer awareness about the nutritional & health benefits of quinoa, the rising demand for gluten-free products, and the increasing number of health-conscious consumers. Additionally, the rising consumer preference for quinoa as a rice substitute is further expected to support the growth of this market in the coming years.
Based on grain type, the ancient grains market is segmented into gluten-free ancient grains and gluten containing ancient grains. The gluten-free ancient grains segment is projected to register a higher CAGR during the forecast period of 2023-2030. The growth of this segment is supported by the growing trend of gluten-free products in the food industry, increasing demand for ancient grain-based food & beverage products, and driven by the rising prevalence of celiac disease, and growing consumer preferences for healthier food choices.
Based on application, the ancient grains market is segmented into food, beverages, animal feed & pet food, and others. In 2023, the food segment is expected to account for the largest share of the ancient grains market. The large market share of this segment is attributed to the growing demand for healthy food, and gluten-free & plant-based food products, and the development of innovative food products containing ancient grains.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa), and the coverage of major countries in each region. In 2023, North America is expected to account for the largest share of the ancient grains market, followed by Europe, Asia-Pacific, Latin America, and the Middle East & Africa. North America's large market share can be attributed to several factors, including the presence of a significant number of key manufacturers, rising health & wellness trends, growing consumer preferences for superfoods, increasing awareness regarding the health benefits of ancient grains, and the rising demand for healthy and convenient food options.
Furthermore, the region benefits from the presence of well-established players in the food industry that continuously innovate and develop new products using ancient grains, thereby further fueling market growth in North America.
However, the Asia-Pacific region is slated to register the highest CAGR during the forecast period of 2023-2030. The growth of this regional market is primarily attributed to the rising interest in ancient grains, and the growing health-conscious population. Additionally, governments in Asia-Pacific are actively promoting the cultivation and consumption of ancient grains as part of their efforts to improve food security, and address the growing prevalence of chronic diseases. These initiatives are expected to further support the growth of the ancient grains market in the region during the forecast period.
Key Questions Answered in the Report-
Ancient Grains Market Assessment-by Crop Type
Ancient Grains Market Assessment-by Grain Type
Ancient Grains Market Assessment-by Application
Ancient Grains Market Assessment-by Geography