|
市場調査レポート
商品コード
1266310
植物性食品加工機器の世界市場 (~2030年):製品タイプ (ドライヤー・ミキサー&グラインダー・低温殺菌機)・動作モード (半自動・自動)・製造設備規模 (中小規模・大規模)・地域別Plant-based Food Processing Equipment Market by Type (Dryers, Mixers & Grinders, Pasteurizers); by Mode of Operation (Semi-automatic, Automatic); by Production Facility Size (Small & Medium Scale, Large Scale); and Geography - Global Forecasts to 2030 |
||||||
● お客様のご希望に応じて、既存データの加工や未掲載情報(例:国別セグメント)の追加などの対応が可能です。 詳細はお問い合わせください。 |
植物性食品加工機器の世界市場 (~2030年):製品タイプ (ドライヤー・ミキサー&グラインダー・低温殺菌機)・動作モード (半自動・自動)・製造設備規模 (中小規模・大規模)・地域別 |
出版日: 2023年04月24日
発行: Meticulous Research
ページ情報: 英文 134 Pages
納期: 即納可能
|
植物性食品加工機器の市場規模は、2023年から2030年にかけて5.2%のCAGRで推移し、2030年には77億9,000万米ドルの規模に成長すると予測されています。
同市場の成長は、主に植物性食品に対する需要の増加、植物性食品加工機器のイノベーション、植物性食品加工産業への投資の増加などの要因に起因しています。一方で、食品加工機器のコスト高が同市場の成長を抑制しています。
当レポートでは、世界の植物性食品加工機器の市場を調査し、市場の定義と概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域/主要国別の内訳、競合環境、主要企業のプロファイルなどをまとめています。
Plant-based Food Processing Equipment Market by Type (Dryers, Mixers & Grinders, Pasteurizers), Mode of Operation (Semi-automatic, Automatic), Production Facility Size (Small & Medium Scale, Large Scale), and Geography - Global Forecasts to 2030
According to the research report titled, 'Plant-based Food Processing Equipment Market by Type (Dryers, Mixers & Grinders, Pasteurizers), Mode of Operation (Semi-automatic, Automatic), Production Facility Size (Small & Medium Scale, Large Scale), and Geography - Global Forecasts to 2030,' the plant-based food processing equipment market is projected to reach $7.79 billion by 2030, at a CAGR of 5.2% from 2023 to 2030. The report provides an in-depth analysis of the plant-based food processing equipment market across five major geographies, emphasizing the current market trends, market size, and recent developments and providing the forecast till 2030.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and challenges. This market is characterized by more diversified operations, which offer nutritional products, mainly due to rising awareness and consumer preference for sustainable food products.
The high growth of the plant-based food processing equipment market is mainly attributed to the factors such as the increasing demand for plant-based foods, innovations in plant-based food processing equipment, and increasing investments in the plant-based food processing industry. However, the high cost of food processing equipment restrains the growth of this market.
Based on type, the mixers & grinders segment is expected to register the highest CAGR during the forecast period. The growth of this segment is attributed to the benefits offered by mixers and grinders, including low maintenance costs, increased productivity, uniform mixing and grinding, and improved process hygiene.
Based on mode of operation, in 2023, the semi-automatic segment is expected to account for the larger share of the global plant-based food processing equipment market. The dominant position of this segment is attributed to the benefits of semi-automatic food processing equipment, such as ease of installation, flexibility in production processes, lower investment costs compared to fully-automated processing equipment, and technical & economic feasibility.
Based on production facility size, the global plant-based food processing equipment market is segmented into small & medium-scale production facilities and large-scale production facilities. In 2023, the small & medium-scale production facilities segment is expected to account for the larger share of the global plant-based food processing equipment market. The large market share of this segment is attributed to increased government support for developing small-scale processing enterprises and the increasing number of SMEs offering plant-based food products. In addition, the benefits offered by plant-based food processing equipment, such as increased productivity, reduced labor costs, and high profitability, drive their adoption in small & medium-scale production facilities.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major geographies (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. Asia-Pacific is slated to register the highest CAGR during the forecast period. The rapid growth of this region is attributed to the increasing government support for small and medium-scale enterprises, technological advancements in the food industry, and the increasing expansion initiatives by major market players.
The key players operating in the global plant-based food processing equipment market are Alfa Laval AB (Sweden), amixon GmbH (Germany), ANDRITZ AG (Austria), Buhler Group (Switzerland), Coperion GmbH (Germany), Clextral SAS (France), Duravant LLC (U.S.), Flottweg SE (Germany), GEA Group Aktiengesellschaft (Germany), Marel hf. (Iceland), SPX FLOW, Inc. (U.S.), and Tetra Pak (Switzerland).
Key Questions Answered in the Report-
Plant-based Food Processing Equipment Market, by Type
Plant-based Food Processing Equipment Market, by Mode of Operation
Plant-based Food Processing Equipment Market, by Production Facility Size
Plant-based Food Processing Equipment Market, by Region