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市場調査レポート
商品コード
1591332
パスタの世界市場:タイプ・形状・カテゴリー・ソースタイプ・原料・性質・特徴・人口層・エンドユーザー・流通経路・地域別の予測 (~2032年)Global Pasta Market Research Report Information By Type, By Shape, By Category, By Sauce Type, By Raw Material, By Nature, By Claim, By Demographic, By End User, By Distribution Channel, and By Region - Forecast Till 2032 |
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パスタの世界市場:タイプ・形状・カテゴリー・ソースタイプ・原料・性質・特徴・人口層・エンドユーザー・流通経路・地域別の予測 (~2032年) |
出版日: 2024年10月20日
発行: Market Research Future
ページ情報: 英文 313 Pages
納期: 即納可能
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パスタの市場規模は2024年から2032年にかけてCAGR 5.66%で推移し、558億2,843万米ドルの規模に成長すると予測されています。パスタの安定した需要は、便利で早い食事に対する消費者の嗜好の拡大、多様なパスタの種類と味のアベイラビリティによって世界的に牽引されています。
便利で早い食事に対する消費者の嗜好の拡大は、パスタ市場の重要な促進要因となっています。この動向は主に、現代生活の特徴である、ペースの速いライフスタイルや仕事の忙しさが後押ししています。人々が食事の準備に割く時間は少なくなり、最小限の労力で素早く調理できる食品への需要が急増しています。調理時間が比較的短く、多用途に使えるパスタは、このようなニーズに完璧に合致しており、忙しい個人にとっても家族にとっても理想的な選択肢となっています。
地域別展望
2023年、欧州のパスタ市場は39.24%で最大のシェアを占め、CAGR 5.25%で成長すると予測されています。近年、進化する料理動向、健康への配慮、消費者の嗜好の変化により、欧州のパスタ市場は大きな変化を遂げています。イタリアは欧州市場で依然として際立った存在感を示し、倒的な強さを誇っています。一方で、他の欧州諸国も、革新的な味、素材、製造技術を取り入れることで、その存在感をますます高めています。欧州のパスタ市場は、より健康的な代替品への需要の高まりからも大きな影響を受けています。消費者は、健康や栄養が注目される中、全粒穀物、豆類、野菜を原料とする代替パスタへの関心を高めています。
当レポートでは、世界のパスタの市場を調査し、市場の定義と概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域/主要国別の内訳、競合環境、主要企業のプロファイルなどをまとめています。
LIST OF FIGURE
Global Pasta Market Research Report Information By Type (Pasta soup, Chilled pasta, and Instant pasta), By Shape (Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled pasta, spiral, Bowtie, Macroni, and Others), By Category (Plain/Regular (Handmade), and Ready pasta (Fully Cooked)), By Sauce Type (Red sauce, White sauce, and Mixed sauce), By Raw Material (Semolina, Refined Flour, Durum wheat, Chickpea, and Others), By Nature (Plant-Based, and Regular/Conventional), By Claim (Regular/Standard, Claim (Incl. Multiclaim)), By Demographic (Gen X, Zen Z, Millennials, Baby boomers, and Gen alpha), By End User (Residential, and Commercial), By Distribution Channel (Supermarket & Hypermarkets, Convenience/Departmental stores, Specialty stores, and e-commerce), and By Region (North America, Europe, Asia-Pacific, Middle East and Africa, and South America) - Forecast Till 2032
The Pasta market is anticipated to experience a compound annual growth rate (CAGR) of 5.66% from 2024 to 2032, resulting in a total market value of USD 55,828.43 million. The consistent demand for Pasta is globally driven by expanding consumer preference for convenient and quick meals, and availability of diverse pasta varieties and flavours.
The expanding consumer preference for convenient and quick meals has become a significant driver in the Pasta Market. This trend is primarily fuelled by the fast-paced lifestyles and increasing work commitments that characterize modern living. As people find themselves with less time to dedicate to meal preparation, the demand for foods that can be prepared swiftly and with minimal effort has surged. Pasta, with its relatively short cooking time and versatility, perfectly fits this requirement, making it an ideal choice for busy individuals and families equally.
Market segment insights
Based on the Type, the Pasta Market has been segmented into Pasta Soup, Chilled Pasta, and Instant Pasta. Based on shape, the Market has been segmented into Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled Pasta, Spiral, Bowtie, Macroni, and Others. Based on the category, the Market has been bifurcated into Plain/Regular (Handmade), and Ready Pasta (Fully Cooked).
Based on the Sauce Type, the Pasta Market has been bifurcated Red Sauce, White Sauce, and Mixed Sauce. The market has been segmented into Semolina, Refined Flour, Durum Wheat, Chickpea, and Others based on the raw material.
Based on the natural, the Market has been bifurcated into Plant-Based, and Regular/Conventional. Based on the claim, the Pasta Market has been bifurcated into Regular/Standard, and Claim (incl. Multiclaim). Based on the demographic, the Pasta Market has been bifurcated into Gen X, Gen Z, Millennials, Baby Boomers, and Gen Alpha.
Based on the end user, the Market has been bifurcated into Residential, and Commercial. Based on the Distribution Channel, the Market has been bifurcated into Supermarkets & Hypermarkets, Convenience/Departmental Stores, Specialty Stores, and E-commerce.
Regional Perspectives
In 2023, the Europe Pasta market was the largest market share at 39.24% and is anticipated to grow at a compound annual growth rate (CAGR) of 5.25%. In recent years, the European pasta market has undergone significant changes as a result of evolving culinary trends, health considerations, and changing consumer preferences. Italy, which has long been associated with pasta, remains a dominant force in the European market, distinguished by its artisanal varieties and commitment to tradition. Nevertheless, other European countries are increasingly establishing their presence by incorporating innovative flavors, ingredients, and production techniques. The European pasta market is being significantly influenced by the increasing demand for healthier alternatives. Consumers are increasingly interested in pasta alternatives that are derived from whole cereals, legumes, and vegetables, as wellness and nutrition continue to gain attention.
Rana Meal Solutions, LLC (US), Ebro Foods, S.A. (Spain), The Campbell Soup Company (US), Unilever PLC (UK), The Kraft Heinz Company (US), Nestle S.A. (Switzerland), Borges International Group (Spain), Armanino Foods of Distinction, Inc. (US), De Cecco Italian Pasta (Italy), and TreeHouse Foods Inc. (US) are among the key companies in the Pasta market.