市場調査レポート
商品コード
1079562

特殊食品成分の世界市場:タイプ(酸味料、着色料、フレーバー、酵素、乳化剤、F&Bスターターカルチャー、保存料、機能性食品成分、特殊澱粉、砂糖代替品)、流通チャネル - 2027年までの予測

Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecast to 2027

出版日: | 発行: MarketsandMarkets | ページ情報: 英文 354 Pages | 納期: 即納可能 即納可能とは

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=134.18円
特殊食品成分の世界市場:タイプ(酸味料、着色料、フレーバー、酵素、乳化剤、F&Bスターターカルチャー、保存料、機能性食品成分、特殊澱粉、砂糖代替品)、流通チャネル - 2027年までの予測
出版日: 2022年05月24日
発行: MarketsandMarkets
ページ情報: 英文 354 Pages
納期: 即納可能 即納可能とは
  • 全表示
  • 概要
  • 目次
概要

世界の特殊食品成分の市場規模は、2022年の1,482億米ドルから、予測期間中に5.8%のCAGRで推移し、2027年までに1,962億米ドルに達すると予測されています。

世界における特殊食品成分の需要は、性能、品質、機能性に支配される食品・飲料業界や健康補助食品業界において増加傾向にあります。

当レポートでは、世界の特殊食品成分市場について調査し、市場力学、テクノロジーや特許の分析、セグメント・地域別の市場分析、競合情勢、主要企業のプロファイルなどの情報を提供しています。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

第5章 市場概要

  • 市場力学
    • 促進要因
    • 抑制要因
    • 市場機会
    • 課題

第6章 動向

  • バリューチェーン
  • サプライチェーン
  • テクノロジー分析
  • 市場のエコシステムとサプライチェーンの分析
  • 顧客のビジネスに影響を与える動向/ディスラプション
  • 特許分析
  • 価格分析:タイプ別市場
  • 貿易分析
  • ポーターのファイブフォース分析
  • ケーススタディ分析

第7章 主な規制

  • 北米
  • 欧州
  • アジア、オーストラリア、ニュージーランド
  • コーデックス(食品規格委員会)

第8章 酸味料市場

  • 用途別
  • 地域別

第9章 着色料市場

  • 由来別
  • 用途別
  • 地域別

第10章 食品フレーバー市場

  • 由来別
  • 用途別
  • 地域別

第11章 酵素市場

  • 用途別
  • 地域別

第12章 乳化剤市場

  • タイプ別
  • 用途別
    • ベーカリー製品
    • 菓子類製品
    • インスタント食品
    • 乳製品と冷菓
    • 肉製品
    • その他の用途
  • 地域別

第13章 F&Bスターターカルチャー市場

  • 用途別
  • 地域別

第14章 保存料市場

  • 原材料別
  • 用途別
  • 地域別

第15章 機能性食品成分市場

  • タイプ別
  • 用途別
  • 地域別

第16章 特殊澱粉市場

  • タイプ別
  • 用途別
  • 地域別

第17章 砂糖代替品市場

  • タイプ別
  • 用途別
  • 地域別

第18章 流通チャネル別:特殊食品成分市場

  • ディストリビューター
  • メーカー

第19章 競合情勢

  • 概要
  • 市場シェア分析(2021)
  • 主要企業のセグメント収益分析
  • 企業評価クアドラント(主要企業)
  • 特殊食品成分市場、スタートアップ/中小企業の評価クアドラント(2021)
  • 製品の発売、取引、およびその他の開発

第20章 企業プロファイル

  • 主要企業
    • CARGILL, INCORPORATED
    • ADM
    • DSM
    • KERRY GROUP
    • DUPONT
    • GIVAUDAN
    • INGREDION
    • SENSIENT TECHNOLOGIES CORPORATION
    • TATE & LYLE
    • CHR. HANSEN
  • スタートアップ/中小企業のプロファイル
    • AMANO ENZYMES
    • BIOCATALYSTS
    • ENZYME SUPPLIES
    • OMEGA PROTEIN
    • AMCO PROTEIN
    • AXIOM FOODS
    • NUTRIATI
    • FDL LTD.
    • CRESPEL & DEITERS
    • AMINOLA

第21章 付録

目次
Product Code: FB 2401

The global specialty food ingredients market is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients have technological and/or functional benefits and are essential in providing today's consumers with a wide range of tasty, safe, healthy, affordable, qualitative, and sustainably produced food. They form a key segment in the European food industry that is used in many consumer foods and have consequently become part of our daily life.

Several developments have been made over the past few decades in the field of specialty food ingredients. The global demand for specialty food ingredients is on the rise in the food & beverage and health supplement industries governed by the performance, quality, and functionality of these ingredients. Increasing demand for specialty food ingredients in the food & beverage industry is one of the main factors supporting market development significantly.

"The rise of the UK's organized retail sector has triggered the demand for packaged and ready-to-eat meals."

The UK, Germany, France, Spain, Italy, and Russia are among the established markets for food acidulants in Europe. The increase in concerns regarding food preservation and the functional benefits offered by acidulants to preserve food for a prolonged period are the key factors that are projected to support the market growth in Europe. The use of acidulants, such as lactic acid, is approved as an 'extra' safety tool to reduce and trace microbial contamination on bovine carcasses by the European commission is projected to support the usage of such food acidulants. The increase in demand for convenience food products due to the busier lifestyle in European countries is the key factors that are projected to drive the growth of the acidulants market in the region.

"An increase in population, a rise in demand for convenience food products, and a surge in disposable income are the key driving factors for the growth of dairy industry".

Dairy products include milk-based products such as butter, cheese, flavored milk, and yogurt. This market is a potential growth sector for natural food flavors. Flavors enhance the taste of dairy products such as cheese, yogurt, and flavored milk. Antioxidant-rich berries, super-powders, teas, medicinal mushrooms, and components with healthy fats are among the popular flavors. The production of pure organic dairy products is now possible due to natural and certified organic flavors. Certified flavors play an important role in dairy products. However, the stabilities of certified flavors during their application are where the challenge lies for manufacturers. The dairy industry is also seeing an increase in the demand for functional additives and clean-label flavors. This was always well-known, but the pandemic has made it much more so. Many people want to buy clean-label items that are free of artificial flavors and colorings.

"The growth of the dairy industry and increasing awareness about the quality of bakery, processed food and dairy products drive the demand for food emulsifiers in the region."

Brazil and Argentina are the major markets for food emulsifiers in South America, due to the increasing consumption of bakery and dairy products and export opportunities, particularly in the rapidly growing European market. The increase in the production of dairy products in Brazil, due to the increasing middle-class population, has led to a surge in demand for improved quality food.

The rising demand for food emulsifiers in Argentina is attributable to the rising disposable income, increasing awareness about better-quality products, and high demand for healthy foods in the country. Increasing demand for packaged and processed food in Argentina drives the food emulsifiers market in the country. The market in Rest of South America is projected to grow at a steady pace in the coming years as countries are witnessing a growing base of food processing units for the production of various food products, including bakery, confectionery, and dairy products.

Break-up of Primaries:

By Company: Tier 1 - 40%, Tier 2 - 35%, Tier 3 - 25%

By Designation: Managers - 25%, D-Level- 30%, and C-Level- 45%

By Region: Europe - 30%, Asia Pacific - 35%, North America - 25%, RoW - 10%

Leading players profiled in this report:

  • Cargill Incorporated (US)
  • ADM (US)
  • DuPont (US)
  • Ingredion (US)
  • Kerry Group (Ireland)
  • DSM (Netherlands)
  • Chr. Hansen (Denmark)
  • Sensient technology corporation (US)
  • Tate & Lyle (UK)
  • Givaudan (Switzerland)
  • Biocatalysts (UK)
  • Omega Protein (US)
  • Enzyme Supplies (UK)
  • FDL Ltd (UK)
  • Nutriati (US)
  • Crespel & Dieters (Germany)
  • Axiom Food (US)
  • Amano Enzymes (Japan)
  • Amco proteins (US)
  • Aminola (Netherlands)

Research Coverage:

The report segments the specialty food ingredients market on the basis of type, application, distribution channel, and region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global specialty food ingredients, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the specialty food ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the specialty food ingredients market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 MARKET SEGMENTATION
    • FIGURE 1 SPECIALITY FOOD INGREDIENTS MARKET SEGMENTATION
    • 1.3.1 INCLUSIONS & EXCLUSIONS
  • 1.4 REGIONS COVERED
  • 1.5 PERIODIZATION CONSIDERED FOR THE STUDY
  • 1.6 CURRENCY CONSIDERED
    • TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2019-2021
  • 1.7 STAKEHOLDERS
  • 1.8 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 SPECIALTY FOOD INGREDIENTS MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Breakdown of primaries
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 BOTTOM-UP APPROACH
    • FIGURE 3 SPECIALTY FOOD INGREDIENTS MARKET: BOTTOM-UP APPROACH
    • 2.2.2 TOP-DOWN APPROACH
    • FIGURE 4 SPECIALTY FOOD INGREDIENTS MARKET: TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
    • FIGURE 5 DATA TRIANGULATION
  • 2.4 RESEARCH ASSUMPTIONS
  • 2.5 RESEARCH LIMITATIONS

3 EXECUTIVE SUMMARY

    • TABLE 2 SPECIALTY FOOD INGREDIENTS MARKET SNAPSHOT, 2022 VS. 2027
    • FIGURE 6 SPECIALTY FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2022 VS. 2027 (USD MILLION)
    • FIGURE 7 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2022 VS. 2027 (USD MILLION)
    • FIGURE 8 SPECIALTY FOOD INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2021

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE SPECIALTY FOOD INGREDIENTS MARKET
    • FIGURE 9 GROWING DEMAND FOR CLEAN-LABEL PRODUCTS EXPECTED TO DRIVE THE GROWTH OF THE SPECIALTY FOOD INGREDIENTS MARKET
  • 4.2 SPECIALTY FOOD INGREDIENTS MARKET: MAJOR REGIONAL SUBMARKETS (AT A DISTRIBUTOR LEVEL)
    • FIGURE 10 ASIA PACIFIC WAS THE PROMINENT MARKET GLOBALLY FOR SPECIALTY FOOD INGREDIENT DISTRIBUTORS IN 2021
  • 4.3 SPECIALTY FOOD INGREDIENTS MARKET, BY TYPE
    • FIGURE 11 FUNCTIONAL FOOD INGREDIENTS SEGMENT EXPECTED TO DOMINATE THE MARKET BY 2027
  • 4.4 FLAVORS MARKET, BY ORIGIN
    • FIGURE 12 NATURAL FLAVORS MARKET EXPECTED TO DOMINATE THE MARKET BY 2027
  • 4.5 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE
    • FIGURE 13 PROBIOTICS SEGMENT EXPECTED TO ACCOUNT FOR THE LARGEST SHARE BY 2027

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • FIGURE 14 SPECIALTY FOOD INGREDIENTS: MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Growth in demand for fortified food owing to rising health awareness
    • FIGURE 15 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018-2022 (USD MILLION)
    • FIGURE 16 NUMBER OF COUNTRIES MANDATING FOOD FORTIFICATION, 2011-2019
        • 5.2.1.1.1 Demand for functional food ingredients owing to increase in instances and economic burden of chronic diseases
    • FIGURE 17 CHRONIC DISEASES WERE AMONG THE TOP TEN CAUSES OF DEATH WORLDWIDE ACROSS ALL AGES, 2019
        • 5.2.1.1.2 Consumer awareness of micronutrient deficiencies
          • 5.2.1.1.2.1 Malnutrition across the regions
    • FIGURE 18 PREVALENCE OF MALNUTRITION IN CHILDREN ACROSS ALL MAJOR ECONOMIES, 2019
        • 5.2.1.1.3 Partnerships between key players to address nutritional deficiencies to drive the demand for functional ingredients in Asia Pacific
      • 5.2.1.2 Shift in consumer preferences for food & beverages
    • FIGURE 19 US: CONSUMER CHECKS FOR LABEL AND NUTRITIONAL INFORMATION PANEL (NIP) OF FOOD PRODUCTS, 2019
        • 5.2.1.2.1 Shift toward plant-based ingredients and plant-based proteins
    • FIGURE 20 GLOBAL MEAT DEMAND, BY MEAT TYPE, 2005 VS 2050 (USD BILLION)
        • 5.2.1.2.2 Demand for natural, organic, and clean label products
        • 5.2.1.2.3 Increase in inclination toward premium and branded products
      • 5.2.1.3 Increase in government support in major economies
        • 5.2.1.3.1 Mandates on food fortification by government organizations
      • 5.2.1.4 Consumer demand for nutrition and taste convergence
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 High cost and limited availability of raw materials
        • 5.2.2.1.1 Limited raw material availability due to seasonal changes
      • 5.2.2.2 Use of artificial/synthetic ingredients in various applications resulting in health hazards
      • 5.2.2.3 Increase in instances of allergies and intolerances related to few ingredients
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Rise in number of end-use applications
        • 5.2.3.1.1 Synergy between the ingredients owing to multifunctional attributes
        • 5.2.3.1.2 Increase in consumption of processed food
    • FIGURE 21 NORTH AMERICA: PROCESSED FOOD CONSUMPTION SHARE IN DIETS, 2019
    • FIGURE 22 CONTRIBUTION OF FOODS IN DIETS,2019
        • 5.2.3.1.3 Rapidly growing beverage and functional drinks sales
    • FIGURE 23 SALES OF VARIOUS TYPES OF BEVERAGES IN CHINA, 2019
    • FIGURE 24 US: IMPORT OF BEVERAGE PRODUCTS, 2009-2017 (USD MILLION)
      • 5.2.3.2 Product-based and technological innovations in the ingredient industry
    • TABLE 3 RECENT NEW PRODUCT LAUNCHES BY KEY PLAYERS, 2020
        • 5.2.3.2.1 Use of encapsulation technology
      • 5.2.3.3 Emerging economies to present high-growth opportunities due to growing food processing investments
    • FIGURE 25 ANNUAL GDP GROWTH OF EMERGING ECONOMIES, 2011-2018
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Lack of consistency in regulations pertaining to various ingredients
      • 5.2.4.2 Consumer inclination toward natural ingredients to create challenges for the growth of synthetic ingredients
      • 5.2.4.3 Threat of substitutes
      • 5.2.4.4 Growth in pressure on global resources and a need to tap new raw materials

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 VALUE CHAIN
    • FIGURE 26 SPECIALTY FOOD INGREDIENTS MARKET: VALUE CHAIN
    • 6.2.1 RESEARCH AND DEVELOPMENT
    • 6.2.2 SOURCING OF RAW MATERIALS
    • 6.2.3 PRODUCTION & PROCESSING
    • 6.2.4 DISTRIBUTION, MARKETING, AND SALES
  • 6.3 SUPPLY CHAIN
    • FIGURE 27 PRODUCT DEVELOPMENT AND MANUFACTURING PLAY A VITAL ROLE IN THE SUPPLY CHAIN FOR THE SPECIALTY FOOD INGREDIENTS MARKET
  • 6.4 TECHNOLOGY ANALYSIS
    • 6.4.1 PROTECTION OF SPECIALTY FOOD INGREDIENTS USING ENCAPSULATION
  • 6.5 MARKET ECOSYSTEM & SUPPLY CHAIN ANALYSIS
    • FIGURE 28 ECOSYSTEM MAP
    • FIGURE 29 FOOD & BEVERAGE INGREDIENTS: MARKET MAP
    • TABLE 4 SPECIALTY FOOD INGREDIENTS MARKET: ECOSYSTEM
  • 6.6 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER'S BUSINESS
    • FIGURE 30 FAMILIARITY AND INTEREST IN PLANT-BASED DIET, 2019
    • 6.6.1 CLIENT REVENUE SHIFT
    • FIGURE 31 CLIENT REVENUE SHIFT: SPECIALTY FOOD INGREDIENTS MARKET
  • 6.7 PATENT ANALYSIS
    • 6.7.1 INTRODUCTION
    • FIGURE 32 PATENT ANALYSIS FOR SPECIALTY FOOD INGREDIENTS MARKET, 2019-2020
    • TABLE 5 KEY PATENTS PERTAINING TO SPECIALTY FOOD INGREDIENTS, 2019-2020
  • 6.8 PRICING ANALYSIS: SPECIALTY FOOD INGREDIENTS MARKET, BY TYPE
    • FIGURE 33 PRICING TREND OF THE FUNCTIONAL FOOD INGREDIENTS, 2017-2020 (USD/KG)
  • 6.9 TRADE ANALYSIS
    • TABLE 6 KEY EXPORTING COUNTRIES WITH EXPORT VALUE OF VITAMINS & VITAMIN SUPPLEMENTS, 2019 (USD MILLION)
    • FIGURE 34 IMPORT TARIFF OF KEY COUNTRIES ON VITAMINS & VITAMIN SUPPLEMENTS, 2019
  • 6.10 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 7 SPECIALTY FOOD INGREDIENTS MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 6.10.1 INTENSITY OF COMPETITIVE RIVALRY
    • 6.10.2 BARGAINING POWER OF SUPPLIERS
    • 6.10.3 BARGAINING POWER OF BUYERS
    • 6.10.4 THREAT OF NEW ENTRANTS
    • 6.10.5 THREAT OF SUBSTITUTES
  • 6.11 CASE STUDIES ANALYSIS
    • 6.11.1 USE CASE 1: ALLERGEN SENSOR FOR CONSUMERS

7 KEY REGULATIONS

  • 7.1 INTRODUCTION
  • 7.2 REGULATIONS IN NORTH AMERICA
    • 7.2.1 REGULATIONS FOR ENZYMES
    • TABLE 8 ENZYME PREPARATION APPROVED-FOOD ADDITIVES LISTED IN 21 CFR 173
    • TABLE 9 ENZYME PREPARATION SPECIFIED IN FOOD STANDARDS
    • TABLE 10 ENZYME PREPARATIONS AFFIRMED AS GRAS LISTED IN 21 CFR 184
    • 7.2.2 REGULATIONS FOR SUGAR SUBSTITUTES
      • 7.2.2.1 US
      • 7.2.2.2 Canada
    • 7.2.3 REGULATIONS FOR MEAT SUBSTITUTES
      • 7.2.3.1 US
        • 7.2.3.1.1 Wheat Protein
        • 7.2.3.1.2 Soy Protein
      • 7.2.3.2 Canada
        • 7.2.3.2.1 Soy protein
    • 7.2.4 REGULATIONS FOR FOOD COLORS
    • TABLE 11 COMMON COLOR ADDITIVES EXEMPTED FROM CERTIFICATION
    • 7.2.5 REGULATIONS FOR FLAVORS
  • 7.3 REGULATIONS IN EUROPE
    • 7.3.1 REGULATIONS FOR ENZYMES
    • TABLE 12 LIST OF PERMITTED ENZYMES IN EUROPE
      • 7.3.1.1 EU legislation relevant to food enzymes
    • 7.3.2 REGULATIONS FOR FOOD ADDITIVES
      • 7.3.2.1 Hydrocolloids
    • TABLE 13 LIST OF HYDROCOLLOIDS USED IN THE FOOD INDUSTRY
      • 7.3.2.2 Carotenoids
      • 7.3.2.3 UK
    • 7.3.3 REGULATIONS FOR MEAT SUBSTITUTES
      • 7.3.3.1 Wheat protein
      • 7.3.3.2 Soy protein
    • 7.3.4 REGULATIONS FOR FOOD FLAVORS
  • 7.4 REGULATIONS IN ASIA AND AUSTRALIA & NEW ZEALAND
    • 7.4.1 REGULATIONS FOR ENZYMES
    • 7.4.2 REGULATIONS FOR FOOD ADDITIVES
    • 7.4.3 REGULATIONS FOR SUGAR SUBSTITUTES
      • 7.4.3.1 Hong Kong
      • 7.4.3.2 India
    • 7.4.4 REGULATIONS FOR MEAT SUBSTITUTES
      • 7.4.4.1 India
        • 7.4.4.1.1 Wheat Protein usage level recommendation of Food Safety and Standards Authority of India (FSSAI)
  • 7.5 CODEX ALIMENTARIUS
    • 7.5.1 REGULATIONS FOR FOOD ADDITIVES
    • 7.5.2 REGULATIONS FOR SUGAR SUBSTITUTES
    • TABLE 14 LIST OF NON-NUTRITIVE SWEETENERS: MAXIMUM USAGE LEVEL
    • 7.5.3 REGULATIONS FOR DIETARY FIBERS
      • 7.5.3.1 Prosky method
      • 7.5.3.2 McCleary method
      • 7.5.3.3 Rapid integrated total dietary fiber

8 ACIDULANTS MARKET

  • 8.1 INTRODUCTION
  • 8.2 APPLICATION
    • 8.2.1 INCREASE IN DEMAND FOR CARBONATED BEVERAGES & SOFT DRINKS TO DRIVE THE ACIDULANTS MARKET
    • TABLE 15 APPLICATIONS OF ACIDULANTS
    • TABLE 16 ACIDULANTS MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 17 ACIDULANTS MARKET SIZE, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 18 ACIDULANTS MARKET SIZE, BY FOOD APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 19 ACIDULANTS MARKET SIZE, BY FOOD APPLICATION, 2022-2027 (USD MILLION)
      • 8.2.1.1 Beverages
      • 8.2.1.2 Food
        • 8.2.1.2.1 Sauces, dressings, and condiments
        • 8.2.1.2.2 Processed foods
        • 8.2.1.2.3 Meat, poultry, and seafood
        • 8.2.1.2.4 Bakery & confectionery
        • 8.2.1.2.5 Other food applications
  • 8.3 BY REGION
    • 8.3.1 INCREASE IN END-USER APPLICATIONS DUE TO MULTIFUNCTIONAL ATTRIBUTES OF ACIDULANTS ACROSS REGIONS
    • FIGURE 35 CHINA TO GROW AT THE HIGHEST RATE DURING THE FORECAST PERIOD IN ACIDULANTS MARKET
    • TABLE 20 ACIDULANTS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 21 ACIDULANTS MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)
      • 8.3.1.1 North America
    • TABLE 22 NORTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 23 NORTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 8.3.1.2 Europe
    • TABLE 24 EUROPE: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 25 EUROPE: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 8.3.1.3 Asia Pacific
    • TABLE 26 ASIA PACIFIC: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 27 ASIA PACIFIC: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 8.3.1.4 South America
    • TABLE 28 SOUTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 29 SOUTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 8.3.1.5 RoW
    • TABLE 30 ROW: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 31 ROW: ACIDULANTS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)

9 COLORS MARKET

  • 9.1 INTRODUCTION
  • 9.2 BY ORIGIN
    • 9.2.1 RISE IN DEMAND FOR CLEAN-LABEL INGREDIENTS TO DRIVE THE GROWTH OF NATURAL COLORS
    • TABLE 32 COLORS MARKET SIZE, BY ORIGIN, 2018-2021 (USD MILLION)
    • TABLE 33 COLORS MARKET SIZE, BY ORIGIN, 2022-2027 (USD MILLION)
      • 9.2.1.1 Natural
      • 9.2.1.2 Synthetic
      • 9.2.1.3 Nature-identical
  • 9.3 BY APPLICATION
    • 9.3.1 GROWTH IN DEMAND FOR JUICES & FUNCTIONAL BEVERAGES
    • TABLE 34 COLORS MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 35 COLORS MARKET SIZE, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 36 COLORS MARKET SIZE, BY FOOD APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 37 COLORS MARKET SIZE, BY FOOD APPLICATION, 2022-2027 (USD MILLION)
      • 9.3.1.1 Beverages
      • 9.3.1.2 Food
        • 9.3.1.2.1 Processed Food
        • 9.3.1.2.2 Bakery & confectionery
        • 9.3.1.2.3 Meat, poultry, and seafood
        • 9.3.1.2.4 Oils & fats
        • 9.3.1.2.5 Dairy products
        • 9.3.1.2.6 Other food applications
  • 9.4 BY REGION
    • 9.4.1 RISE IN PROCESSED FOOD CONSUMPTION ACROSS THE REGIONS TO DRIVE THE GROWTH OF COLORS
    • FIGURE 36 COLORS MARKET: REGIONAL AND COUNTRY-LEVEL GROWTH RATES, 2022-2027
    • TABLE 38 COLORS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 39 COLORS MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)
      • 9.4.1.1 North America
    • TABLE 40 NORTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 41 NORTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 9.4.1.2 Europe
    • TABLE 42 EUROPE: COLORS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 43 EUROPE: COLORS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 9.4.1.3 Asia Pacific
    • TABLE 44 ASIA PACIFIC: COLORS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 45 ASIA PACIFIC: COLORS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 9.4.1.4 South America
    • TABLE 46 SOUTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 47 SOUTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 9.4.1.5 RoW
    • TABLE 48 ROW: COLORS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 49 ROW: COLORS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)

10 FOOD FLAVORS MARKET

  • 10.1 INTRODUCTION
    • TABLE 50 FOOD FLAVORS MARKET SIZE, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 51 FOOD FLAVORS MARKET SIZE, BY FORM, 2022-2027 (USD MILLION)
    • TABLE 52 FOOD FLAVORS MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 53 FOOD FLAVORS MARKET SIZE, BY TYPE, 2022-2027 (USD MILLION)
  • 10.2 BY ORIGIN
    • 10.2.1 WITH THE INCREASE IN POPULARITY OF ORGANIC FOODS, THE NATURAL FLAVOR MARKET IS PROJECTED TO WITNESS A HIGH DEMAND
    • TABLE 54 FOOD FLAVORS MARKET SIZE, BY ORIGIN, 2018-2021 (USD MILLION)
    • TABLE 55 FOOD FLAVORS MARKET SIZE, BY ORIGIN, 2022-2027 (USD MILLION)
      • 10.2.1.1 Natural
      • 10.2.1.2 Synthetic
      • 10.2.1.3 Nature-identical
  • 10.3 BY APPLICATION
    • 10.3.1 WITH THE INTRODUCTION OF A VARIETY AND STABILITY OF FLAVORS, THE APPLICATION HAS BEEN WIDENED FOR FLAVOR ADDITIVES
    • TABLE 56 FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 57 FOOD FLAVORS MARKET SIZE, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 58 FOOD FLAVORS MARKET SIZE, BY FOOD APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 59 FOOD FLAVORS MARKET SIZE, BY FOOD APPLICATION, 2022-2027 (USD MILLION)
      • 10.3.1.1 Food
        • 10.3.1.1.1 Processed food
        • 10.3.1.1.2 Bakery & confectionery
        • 10.3.1.1.3 Meat, poultry, and seafood
        • 10.3.1.1.4 Dairy products
        • 10.3.1.1.5 Other food applications
      • 10.3.1.2 Beverages
  • 10.4 BY REGION
    • 10.4.1 WITH THE INCREASE IN R&D ACTIVITIES FOR DIFFERENT FUNCTIONAL FOODS, THE DEMAND FOR ORGANIC AND NATURAL FLAVORS IS WITNESSING A RISE IN DEVELOPED REGIONS
    • FIGURE 37 BRAZIL TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD IN FOOD FLAVORS MARKET
    • TABLE 60 FOOD FLAVORS MARKET SIZE, BY REGION 2018-2021 (USD MILLION)
    • TABLE 61 FOOD FLAVORS MARKET SIZE, BY REGION 2022-2027 (USD MILLION)
      • 10.4.1.1 North America
    • TABLE 62 NORTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 63 NORTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 10.4.1.2 Europe
    • TABLE 64 EUROPE: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 65 EUROPE: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 10.4.1.3 Asia Pacific
    • TABLE 66 ASIA PACIFIC: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 67 ASIA PACIFIC: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 10.4.1.4 South America
    • TABLE 68 SOUTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 69 SOUTH AMERICA: FOOD FLAVORS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 10.4.1.5 RoW
    • TABLE 70 ROW: FOOD FLAVORS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 71 ROW: FOOD FLAVORS MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)

11 ENZYMES MARKET

  • 11.1 INTRODUCTION
  • 11.2 BY APPLICATION
    • 11.2.1 INDUSTRIAL USAGE OF ENZYMES FOR FOOD & BEVERAGE APPLICATIONS TO DRIVE THE MARKET GROWTH
    • TABLE 72 ENZYMES & THEIR APPLICATIONS
    • TABLE 73 ENZYMES MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 74 ENZYMES MARKET SIZE, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 75 ENZYMES MARKET SIZE, BY FOOD APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 76 ENZYMES MARKET SIZE, BY FOOD APPLICATION, 2022-2027 (USD MILLION)
      • 11.2.1.1 Beverages
      • 11.2.1.2 Food
        • 11.2.1.2.1 Bakery & confectionery products
        • 11.2.1.2.2 Dairy products
        • 11.2.1.2.3 Meat processing products
        • 11.2.1.2.4 Nutraceuticals
        • 11.2.1.2.5 Other food & beverages
  • 11.3 BY REGION
    • 11.3.1 ENZYMES AID IN INCREASING THE SHELF LIFE OF FOOD PRODUCTS, MITIGATING FOOD WASTAGE ACROSS THE REGIONS
    • FIGURE 38 INDIA TO GROW AT THE HIGHEST RATE DURING THE FORECAST PERIOD IN THE ENZYMES MARKET
    • TABLE 77 ENZYMES MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 78 ENZYMES MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)
      • 11.3.1.1 North America
    • TABLE 79 NORTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 80 NORTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 11.3.1.2 Europe
    • TABLE 81 EUROPE: ENZYMES MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 82 EUROPE: ENZYMES MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 11.3.1.3 Asia Pacific
    • TABLE 83 ASIA PACIFIC: ENZYMES MARKET SIZE, BY COUNTRY/REGION, 2018-2021 (USD MILLION)
    • TABLE 84 ASIA PACIFIC: ENZYMES MARKET SIZE, BY COUNTRY/REGION, 2022-2027 (USD MILLION)
      • 11.3.1.4 South America
    • TABLE 85 SOUTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 86 SOUTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 11.3.1.5 RoW
    • TABLE 87 ROW: ENZYMES MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 88 ROW: ENZYMES MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)

12 EMULSIFIERS MARKET

  • 12.1 INTRODUCTION
  • 12.2 BY TYPE
    • 12.2.1 DUE TO THEIR DIVERSE FUNCTIONALITIES, EMULSIFIERS FIND APPLICATIONS IN THE FOOD AND OTHER SEGMENTS
    • TABLE 89 EMULSIFIERS MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 90 EMULSIFIERS MARKET SIZE, BY TYPE, 2022-2027 (USD MILLION)
      • 12.2.1.1 Mono- & di-glycerides and their derivatives
      • 12.2.1.2 Lecithin (oiled & de-oiled)
      • 12.2.1.3 Sorbitan esters
      • 12.2.1.4 Stearoyl lactylates
      • 12.2.1.5 Polyglycerol esters
      • 12.2.1.6 Other types
  • 12.3 BY APPLICATION
    • 12.3.1 EMULSIFIERS PROVIDE A RICH TEXTURE AND SMOOTH FINISH TO FOOD PRODUCTS
    • TABLE 91 EMULSIFIERS MARKET SIZE, BY FOOD& BEVERAGES APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 92 EMULSIFIERS MARKET SIZE, BY FOOD& BEVERAGES APPLICATION, 2022-2027 (USD MILLION)
    • 12.3.2 BAKERY PRODUCTS
    • 12.3.3 CONFECTIONERY PRODUCTS
    • 12.3.4 CONVENIENCE FOOD
    • 12.3.5 DAIRY & FROZEN DESSERTS
    • 12.3.6 MEAT PRODUCTS
      • 12.3.6.1 Hot processed meat emulsion
      • 12.3.6.2 Cold processed meat emulsion
    • 12.3.7 OTHER APPLICATIONS
  • 12.4 BY REGION
    • 12.4.1 INCREASE IN POPULARITY OF CLEAN-LABEL, INERT, AND BACTERIA-RESISTANT FOOD, GLOBALLY, DEMANDING EMULSIFIERS
    • FIGURE 39 EMULSIFIERS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022-2027
    • TABLE 93 EMULSIFIERS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 94 EMULSIFIERS MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)
      • 12.4.1.1 North America
    • TABLE 95 NORTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 96 NORTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 12.4.1.2 Europe
    • TABLE 97 EUROPE: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 98 EUROPE: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 12.4.1.3 Asia Pacific
    • TABLE 99 ASIA PACIFIC: EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2018-2021 (USD MILLION)
    • TABLE 100 ASIA PACIFIC: EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2022-2027 (USD MILLION)
      • 12.4.1.4 South America
    • TABLE 101 SOUTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 102 SOUTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 12.4.1.5 RoW
    • TABLE 103 ROW: EMULSIFIERS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 104 ROW: EMULSIFIERS MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)

13 F&B STARTER CULTURES MARKET

  • 13.1 INTRODUCTION
  • 13.2 BY APPLICATION
    • 13.2.1 RISE IN POPULARITY OF PROBIOTICS PROPELLING THE DEMAND FOR F&B STARTER CULTURE
    • TABLE 105 F&B STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 106 F&B STARTER CULTURES MARKET SIZE, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 107 F&B STARTER CULTURES MARKET SIZE, BY DAIRY & DAIRY PRODUCTS, 2018-2021 (USD MILLION)
    • TABLE 108 F&B STARTER CULTURES MARKET SIZE, BY DAIRY & DAIRY PRODUCTS, 2022-2027 (USD MILLION)
      • 13.2.1.1 Dairy & dairy products
        • 13.2.1.1.1 Cheese
        • 13.2.1.1.2 Yogurt
        • 13.2.1.1.3 Butter & Creams
        • 13.2.1.1.4 Other dairy products (including kefir, fermented milk, and cultured milk)
      • 13.2.1.2 Meat & seafood
      • 13.2.1.3 Other applications (bread and juices)
  • 13.3 BY REGION
    • 13.3.1 DAIRY INDUSTRY TO DRIVE THE GLOBAL F&B STARTER CULTURES MARKET
    • FIGURE 40 F&B STARTER CULTURES MARKET: REGIONAL AND COUNTRY-LEVEL GROWTH RATES
    • TABLE 109 F&B STARTER CULTURES MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 110 F&B STARTER CULTURES MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)
      • 13.3.1.1 North America
    • TABLE 111 NORTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 112 NORTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 13.3.1.2 Europe
    • TABLE 113 EUROPE: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 114 EUROPE: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 13.3.1.3 Asia Pacific
    • TABLE 115 ASIA PACIFIC: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018-2021 (USD MILLION)
    • TABLE 116 ASIA PACIFIC: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2022-2027 (USD MILLION)
      • 13.3.1.4 South America
    • TABLE 117 SOUTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 118 SOUTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 13.3.1.5 RoW
    • TABLE 119 ROW: F&B STARTER CULTURES MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 120 ROW: F&B STARTER CULTURES MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)

14 PRESERVATIVES MARKET

  • 14.1 INTRODUCTION
  • 14.2 BY SOURCE
    • 14.2.1 AWARENESS REGARDING ORGANIC SOURCES TO FUEL THE DEMAND FOR NATURAL PRESERVATIVES
    • TABLE 121 PRESERVATIVES MARKET SIZE, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 122 PRESERVATIVES MARKET SIZE, BY SOURCE, 2022-2027 (USD MILLION)
      • 14.2.1.1 Natural preservatives
        • 14.2.1.1.1 Sugar
        • 14.2.1.1.2 Salt
        • 14.2.1.1.3 Alcohol
        • 14.2.1.1.4 Vinegar
        • 14.2.1.1.5 Honey
        • 14.2.1.1.6 Edible oil
        • 14.2.1.1.7 Rosemary extracts (E392)
        • 14.2.1.1.8 Nisin (E234)
        • 14.2.1.1.9 Natamycin (E235)
        • 14.2.1.1.10 Onion
      • 14.2.1.2 Synthetic preservatives
    • TABLE 123 PRESERVATIVES MARKET SIZE, BY SYNTHETIC TYPE, 2018-2021 (USD MILLION)
    • TABLE 124 PRESERVATIVES MARKET SIZE, BY SYNTHETIC TYPE, 2022-2027 (USD MILLION)
        • 14.2.1.2.1 Sorbates
        • 14.2.1.2.2 Sorbic acid (E200)
        • 14.2.1.2.3 Potassium sorbate (E202)
        • 14.2.1.2.4 Benzoates
        • 14.2.1.2.5 Benzoic acid (E210)
        • 14.2.1.2.6 Sodium benzoate (E211)
        • 14.2.1.2.7 Propionates
        • 14.2.1.2.8 Propionic acid (E280)
        • 14.2.1.2.9 Sodium propionate (E281)
        • 14.2.1.2.10 Calcium propionate (E282)
      • 14.2.1.3 Other synthetic preservatives
        • 14.2.1.3.1 Nitrites
        • 14.2.1.3.2 Sulfites
        • 14.2.1.3.3 Sulfur dioxide (E220)
        • 14.2.1.3.4 Acetic acid (E260)
        • 14.2.1.3.5 Sodium diacetate (E262)
        • 14.2.1.3.6 Lactic acid (E270)
  • 14.3 BY APPLICATION
    • 14.3.1 BUSY LIFESTYLES TO FUEL THE DEMAND FOR PRESERVATIVE-INDUCED FOOD & BEVERAGES
    • TABLE 125 PRESERVATIVES MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 126 PRESERVATIVES MARKET SIZE, BY APPLICATION, 2022-2027 (USD MILLION)
      • 14.3.1.1 Food
    • TABLE 127 PRESERVATIVES MARKET SIZE, BY FOOD APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 128 PRESERVATIVES MARKET SIZE, BY FOOD APPLICATION, 2022-2027 (USD MILLION)
        • 14.3.1.1.1 Oils & fats
        • 14.3.1.1.2 Bakery products
        • 14.3.1.1.3 Dairy & frozen products
        • 14.3.1.1.4 Snacks
        • 14.3.1.1.5 Meat, poultry, and seafood
        • 14.3.1.1.6 Confectionery products
        • 14.3.1.1.7 Other food applications
      • 14.3.1.2 Beverages
  • 14.4 BY REGION
    • 14.4.1 INCREASE IN THE CONSUMPTION OF CANNED FOODS FUELS THE MARKET FOR PRESERVATIVES ACROSS THE GLOBE
    • FIGURE 41 PRESERVATIVES MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022-2027
    • TABLE 129 FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 130 FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)
      • 14.4.1.1 North America
    • TABLE 131 NORTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 132 NORTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 14.4.1.2 Europe
    • TABLE 133 EUROPE: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 134 EUROPE: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 14.4.1.3 Asia Pacific
    • TABLE 135 ASIA PACIFIC: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2018-2021 (USD MILLION)
    • TABLE 136 ASIA PACIFIC: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2022-2027 (USD MILLION)
      • 14.4.1.4 South America
    • TABLE 137 SOUTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2018-2021 (USD MILLION)
    • TABLE 138 SOUTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2022-2027 (USD MILLION)
      • 14.4.1.5 RoW
    • TABLE 139 ROW: FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 140 ROW: FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)

15 FUNCTIONAL FOOD INGREDIENTS MARKET

  • 15.1 INTRODUCTION
  • 15.2 BY TYPE
    • 15.2.1 RISE IN CHRONIC DISEASES HAS ENCOURAGED THE CONSUMPTION OF FUNCTIONAL FOOD INGREDIENTS
    • TABLE 141 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 142 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2022-2027 (USD MILLION)
      • 15.2.1.1 Probiotics
    • TABLE 143 PROBIOTIC COMPONENTS AND THEIR BENEFITS
      • 15.2.1.2 Proteins & Amino Acids
      • 15.2.1.3 Phytochemical & Plant Extracts
      • 15.2.1.4 Prebiotics
    • TABLE 144 PREBIOTIC COMPONENTS AND THEIR BENEFITS
      • 15.2.1.5 Fibers & specialty carbohydrates
      • 15.2.1.6 Omega-3 fatty acids
      • 15.2.1.7 Carotenoids
      • 15.2.1.8 Vitamins
      • 15.2.1.9 Minerals
        • 15.2.1.9.1 Macrominerals
        • 15.2.1.9.2 Microminerals
  • 15.3 BY APPLICATION
    • 15.3.1 VERSATILE HEALTH BENEFITS AND ADDED SENSORY BENEFITS ARE INCREASING THE DEMAND FOR FUNCTIONAL FOODS
    • TABLE 145 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 146 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2022-2027 (USD MILLION)
    • TABLE 147 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 148 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD APPLICATION, 2022-2027 (USD MILLION)
      • 15.3.1.1 Food
        • 15.3.1.1.1 Baby food
        • 15.3.1.1.2 Dairy products
        • 15.3.1.1.3 Bakery products
        • 15.3.1.1.4 Confectionery products
        • 15.3.1.1.5 Snacks
        • 15.3.1.1.6 Meat & meat products
        • 15.3.1.1.7 Elderly nutrition & breakfast cereals
      • 15.3.1.2 Beverages
  • 15.4 BY REGION
    • 15.4.1 WITH THE INCREASE IN POPULARITY OF CLEAN-LABEL AND FORTIFIED FOOD, THE FUNCTIONAL STARCH MARKET GROWTH IS PROJECTED TO REMAIN HIGH
    • FIGURE 42 FUNCTIONAL FOOD INGREDIENTS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022-2027
    • TABLE 149 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION 2018-2021 (USD MILLION)
    • TABLE 150 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION 2022-2027 (USD MILLION)
      • 15.4.1.1 North America
    • TABLE 151 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 152 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 15.4.1.2 Europe
    • TABLE 153 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 154 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 15.4.1.3 Asia Pacific
    • TABLE 155 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2018-2021 (USD MILLION)
    • TABLE 156 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2022-2027 (USD MILLION)
      • 15.4.1.4 South America
    • TABLE 157 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 158 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 15.4.1.5 RoW
    • TABLE 159 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 160 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)

16 SPECIALTY STARCH MARKET

  • 16.1 INTRODUCTION
  • 16.2 BY TYPE
    • 16.2.1 THE VERSATILE NATURE OF STARCH ALLOWS IT TO MODIFY VARIOUS CHEMICAL FORMS, WHICH IS DRIVING THE GROWTH OF THE MARKET
      • 16.2.1.1 Etherified starch
    • TABLE 161 ETHERIFIED STARCH IN FOOD APPLICATIONS
      • 16.2.1.2 Esterified starch
      • 16.2.1.3 Resistant starch
    • TABLE 162 FUNCTIONS, BENEFITS, AND APPLICATIONS OF MODIFIED RESISTANT STARCH IN THE FOOD AND BEVERAGE INDUSTRY
      • 16.2.1.4 Pre-gelatinized
    • TABLE 163 FUNCTIONS OF PRE-GELATINIZED SPECIALTY STARCH IN FOOD& BEVERAGE APPLICATIONS
  • 16.3 BY APPLICATION
    • 16.3.1 INCREASE IN DEMAND FOR PLANT-BASED ALTERNATIVES FOR EMULSIFIERS AND STABILIZERS HAS LED TO A RISE IN APPLICATION FOR SPECIALTY STARCH
    • TABLE 164 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 165 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY APPLICATION, 2022-2027 (USD MILLION)
      • 16.3.1.1 Bakery & confectionery products
      • 16.3.1.2 Processed foods
      • 16.3.1.3 Meat, poultry, and seafood
      • 16.3.1.4 Other food applications
  • 16.4 BY REGION
    • 16.4.1 RISE IN DEMAND FOR CLEAN-LABEL PRESERVATIVE AND STABILIZER HAS CONTRIBUTED TO THE GROWTH OF THE MARKET FOR SPECIALTY STARCH
    • FIGURE 43 SPECIALTY STARCH INGREDIENTS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2022-2027
    • TABLE 166 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 167 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)
      • 16.4.1.1 North America
    • TABLE 168 NORTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 169 NORTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 16.4.1.2 Europe
    • TABLE 170 EUROPE: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 171 EUROPE: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 16.4.1.3 Asia Pacific
    • TABLE 172 ASIA PACIFIC: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2018-2021 (USD MILLION)
    • TABLE 173 ASIA PACIFIC: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2022-2027 (USD MILLION)
      • 16.4.1.4 South America
    • TABLE 174 SOUTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 175 SOUTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 16.4.1.5 RoW
    • TABLE 176 ROW: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 177 ROW: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)

17 SUGAR SUBSTITUTES MARKET

  • 17.1 INTRODUCTION
  • 17.2 BY TYPE
    • 17.2.1 HIGH-INTENSITY SWEETENERS (HIS) CAN BE USED IN THE MOST COMPLEX PRODUCTS TO PRODUCE A NATURAL, SWEET FLAVOR
      • 17.2.1.1 High-fructose syrup
      • 17.2.1.2 High-intensity sweeteners
      • 17.2.1.3 Low-intensity sweeteners
  • 17.3 BY APPLICATION
    • 17.3.1 SHIFT OF CONSUMPTION HABITS TOWARD NO SUGAR AND LOW CALORIES COMPELLING FOOD MANUFACTURERS TO USE MORE SUGAR SUBSTITUTES
    • TABLE 178 SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 179 SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2022-2027 (USD MILLION)
      • 17.3.1.1 Food
      • 17.3.1.2 Beverages
      • 17.3.1.3 Health & wellness
  • 17.4 BY REGION
    • 17.4.1 RISING DEMAND FOR PRODUCTS WITH LOW CALORIES TO DRIVE THE DEMAND FOR SUGAR SUBSTITUTES
    • FIGURE 44 SUGAR SUBSTITUTES MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2020-2025
    • TABLE 180 SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 181 SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)
      • 17.4.1.1 North America
    • TABLE 182 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 183 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 17.4.1.2 Europe
    • TABLE 184 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 185 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 17.4.1.3 Asia Pacific
    • TABLE 186 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY/REGION, 2018-2021 (USD MILLION)
    • TABLE 187 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY/REGION, 2022-2027 (USD MILLION)
      • 17.4.1.4 South America
    • TABLE 188 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2018-2021 (USD MILLION)
    • TABLE 189 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2022-2027 (USD MILLION)
      • 17.4.1.5 RoW
    • TABLE 190 ROW: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 191 ROW: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2022-2027 (USD MILLION)

18 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL

  • 18.1 INTRODUCTION
    • TABLE 192 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2018-2021 (USD MILLION)
    • TABLE 193 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2022-2027 (USD MILLION)
  • 18.2 DISTRIBUTORS
    • 18.2.1 THE GROWTH IN GDP IS EXPECTED TO DRIVE THE DEMAND FOR THE DISTRIBUTION
    • TABLE 194 SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 195 SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 196 SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 197 SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY TYPE, 2022-2027 (USD MILLION)
  • 18.3 MANUFACTURERS
    • 18.3.1 THE MANUFACTURING OF SPECIALTY FOOD INGREDIENTS IS PROJECTED TO BE INFLUENCED BY THE INCREASE IN RESEARCH & DEVELOPMENT ACTIVITIES
    • TABLE 198 SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 199 SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY REGION, 2022-2027 (USD MILLION)
    • TABLE 200 SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 201 SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY TYPE, 2022-2027 (USD MILLION)

19 COMPETITIVE LANDSCAPE

  • 19.1 OVERVIEW
  • 19.2 MARKET SHARE ANALYSIS, 2021
    • TABLE 202 SPECIALTY FOOD INGREDIENTS MARKET: DEGREE OF COMPETITION (CONSOLIDATED)
  • 19.3 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS
    • FIGURE 45 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 2019-2021 (USD BILLION)
  • 19.4 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
    • 19.4.1 STARS
    • 19.4.2 EMERGING LEADERS
    • 19.4.3 PERVASIVE PLAYERS
    • 19.4.4 PARTICIPANTS
    • FIGURE 46 SPECIALTY FOOD INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
  • 19.5 SPECIALTY FOOD INGREDIENTS MARKET, START-UP/SME EVALUATION QUADRANT, 2021
    • 19.5.1 PROGRESSIVE COMPANIES
    • 19.5.2 STARTING BLOCKS
    • 19.5.3 RESPONSIVE COMPANIES
    • 19.5.4 DYNAMIC COMPANIES
    • FIGURE 47 SPECIALTY FOOD INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (START-UP/SME)
  • 19.6 PRODUCT LAUNCHES, DEALS, AND OTHER DEVELOPMENTS
    • 19.6.1 PRODUCT LAUNCHES
    • TABLE 203 NEW PRODUCT LAUNCHES, 2018-2020
    • 19.6.2 DEALS
    • TABLE 204 DEALS, 2018-2020
    • 19.6.3 OTHERS
    • TABLE 205 OTHERS, 2018-2020

20 COMPANY PROFILES

  • (Business Overview, Products Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats))**
  • 20.1 KEY PLAYERS
    • 20.1.1 CARGILL, INCORPORATED
    • TABLE 206 CARGILL, INCORPORATED: BUSINESS OVERVIEW
    • FIGURE 48 CARGILL, INCORPORATED: COMPANY SNAPSHOT
    • TABLE 207 CARGILL, INCORPORATED: PRODUCT LAUNCHES, 2018-2020
    • TABLE 208 CARGILL, INCORPORATED: DEALS, 2018-2021
    • TABLE 209 CARGILL, INCORPORATED: OTHERS, 2019-2020
    • 20.1.2 ADM
    • TABLE 210 ADM: BUSINESS OVERVIEW
    • FIGURE 49 ADM: COMPANY SNAPSHOT
    • TABLE 211 ADM: PRODUCT LAUNCHES, 2018
    • TABLE 212 ADM: DEALS, 2019-2020
    • TABLE 213 ADM: OTHERS, 2020
    • 20.1.3 DSM
    • TABLE 214 DSM: BUSINESS OVERVIEW
    • FIGURE 50 DSM: COMPANY SNAPSHOT
    • TABLE 215 DSM: PRODUCT LAUNCHES, 2019-2020
    • TABLE 216 DSM: DEALS, 2019-2020
    • 20.1.4 KERRY GROUP
    • TABLE 217 KERRY GROUP: BUSINESS OVERVIEW
    • FIGURE 51 KERRY GROUP: COMPANY SNAPSHOT
    • TABLE 218 KERRY GROUP: PRODUCT LAUNCHES, 2019-2020
    • TABLE 219 KERRY GROUP: DEALS, 2018-2020
    • TABLE 220 KERRY GROUP: OTHERS, 2018-2020
    • 20.1.5 DUPONT
    • TABLE 221 DUPONT: BUSINESS OVERVIEW
    • FIGURE 52 DUPONT: COMPANY SNAPSHOT
    • TABLE 222 DUPONT: PRODUCT LAUNCHES, 2017-2020
    • TABLE 223 DUPONT: DEALS, 2018-2020
    • TABLE 224 DUPONT: OTHERS, 2020
    • 20.1.6 GIVAUDAN
    • TABLE 225 GIVAUDAN: BUSINESS OVERVIEW
    • FIGURE 53 GIVAUDAN: COMPANY SNAPSHOT
    • TABLE 226 GIVAUDAN: PRODUCT LAUNCHES, 2019
    • TABLE 227 GIVAUDAN: DEALS, 2017-2019
    • 20.1.7 INGREDION
    • TABLE 228 INGREDION: BUSINESS OVERVIEW
    • FIGURE 54 INGREDION: COMPANY SNAPSHOT
    • TABLE 229 INGREDION: PRODUCT LAUNCHES, 2019-2020
    • TABLE 230 INGREDION: OTHERS, 2019-2020
    • 20.1.8 SENSIENT TECHNOLOGIES CORPORATION
    • TABLE 231 SENSIENT TECHNOLOGIES CORPORATION: BUSINESS OVERVIEW
    • FIGURE 55 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
    • TABLE 232 SENSIENT TECHNOLOGIES CORPORATION: PRODUCT LAUNCHES, 2017
    • TABLE 233 SENSIENT TECHNOLOGIES CORPORATION: DEALS, 2018
    • 20.1.9 TATE & LYLE
    • TABLE 234 TATE & LYLE: BUSINESS OVERVIEW
    • FIGURE 56 TATE & LYLE: COMPANY SNAPSHOT
    • TABLE 235 TATE & LYLE: PRODUCT LAUNCHES, 2020
    • TABLE 236 TATE & LYLE: DEALS, 2018
    • 20.1.10 CHR. HANSEN
    • TABLE 237 CHR. HANSEN: BUSINESS OVERVIEW
    • FIGURE 57 CHR. HANSEN: COMPANY SNAPSHOT
    • TABLE 238 CHR. HANSEN: DEALS, 2020
    • TABLE 239 CHR. HANSEN: OTHERS, 2020
  • 20.2 START-UPS/SME PROFILES
    • 20.2.1 AMANO ENZYMES
    • 20.2.2 BIOCATALYSTS
    • 20.2.3 ENZYME SUPPLIES
    • 20.2.4 OMEGA PROTEIN
    • 20.2.5 AMCO PROTEIN
    • 20.2.6 AXIOM FOODS
    • 20.2.7 NUTRIATI
    • 20.2.8 FDL LTD.
    • 20.2.9 CRESPEL & DEITERS
    • 20.2.10 AMINOLA
  • *Details on Business Overview, Products Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats) might not be captured in case of unlisted companies.

21 APPENDIX

  • 21.1 DISCUSSION GUIDE
  • 21.2 KEY PRIMARY INSIGHTS
  • 21.3 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 21.4 AVAILABLE CUSTOMIZATION
  • 21.5 RELATED REPORTS
  • 21.6 AUTHOR DETAILS