アレルギー対応食品市場レポート：動向、予測、競合分析 (2031年まで)

世界のアレルギー対応食品市場の将来性は有望で、オンライン販売とオフライン販売の市場にチャンスがあります。アレルギー対応食品の世界市場は、2025年から2031年にかけてCAGR 7.1％で成長すると予想されます。この市場の主な促進要因は、クリーンラベル製品に対する需要の高まりと、アレルギーフリー製品の入手可能性の上昇です。

• Lucintelの予測では、種類別では、特殊な食事ニーズに対する需要の高まりにより、グルテンフリー食品が予測期間中最大のセグメントであり続ける。
• 用途別では、アレルギー対応食品のeコマースショッピングの増加により、オンライン販売が高い成長を遂げると予想されます。
• 地域別では、健康食品に対する意識の高まりにより、北米が予測期間中に最も高い成長を遂げる見込みです。

アレルギー対応食品市場の新たな動向

食物アレルギーに苦しむ人々の数は増加傾向にあり、その結果、クリーンで持続可能な食品産業に対する需要が高まっています。あらゆる消費者市場と同様、食品業界も顧客のニーズに合わせてマーケティングや企画を調整する必要があります。このような動向から、栄養と食品に関しては、ビジネスがより革新に重点を置くようになっています。ここでは、アレルギー対応食品市場の最新動向をいくつか紹介する：

• アレルギーを持つ人のためのビーガン代替食品：植物性の食事から乳製品、卵、その他の一般的なアレルゲンを取り除こうとする人々の間で、アレルギー対応食品が急速に人気を集めています。これらの製品は、食事療法の要件を満たすだけでなく、菜食主義者でもあります。食品市場は、植物性食品がビーガンのための選択肢であるだけでなく、すべての人に受け入れられるような、新たな規範に沿った劇的な変化を遂げる必要があります。
• クリーンな表示と透明性：新しい世代の消費者は、以前の世代と比較して、アレルゲン表示への関心が高いです。クリーン・ラベルの動向は、保存料や添加物を使用しないシンプルで馴染みのある原材料を特徴としています。この動きは、アレルゲンを持つ人々にとって非常に有益です。なぜなら、彼らは自分の食品が安全であり、隠れたアレルゲンがないことを確認したいからです。この消費者行動の変化は、消費者がより良い選択ができるよう、メーカーに明確なアレルゲン不使用表示を提供させています。
• フリーフロムとアレルゲンフリー製品：特定の食物不耐性に特化したフリーフロム製品の需要が顕著に増加しています。これらの製品には、グルテン、大豆、乳製品、ナッツ類などの一般的なアレルゲンが含まれていないです。食物アレルギーの増加に伴い、各ブランドはアレルギーフリーの食生活を送る人々に対応するため、製品の幅を広げる努力をしています。これは、焼き菓子やスナック菓子の代替品や、より安全でアレルギーに配慮した選択肢を統合した非乳製品における技術革新がそうであるように思われます。
• 個別化された栄養：アレルギー対応製品業界は、消費者データから新技術を採用し、栄養の個別化が一般的になっています。企業は遺伝子検査やその他の技術を採用し、食事に関する要求を理解し、オーダーメイドの食品を提供しています。この動向は、アレルギーに悩む人々にとって便利です。様々なアレルギーに悩む人が増える中、個別化された栄養学は成長し、効果的な食事の解決策を生み出すのに役立つに違いないです。
• eコマースとオンライン小売：eコマースは、アレルギーに対応した食品の売上を一挙に伸ばしています。オンライン・ストアは、消費者が自宅にいながらにしてアレルギー対応食品を購入できる利便性を提供しています。これは食物アレルギーを持つ人々にとって、より多くの専門的な製品を受け取ることができるため、非常に重要なことです。このような利便性とバラエティーに対する需要に応えるため、多くのオンライン小売業者は、アレルゲンフリーの食品を厳選したボックスを送る定期購入サービスを導入しています。

消費者は多様性、入手のしやすさ、情報を求めており、こうした新たな動向がアレルギー対応食品市場を再構築しています。健康志向、特定の食材に対するアレルギー、あるいは環境に配慮する消費者層の増加により、食品分野も変化しています。植物性食品、クリーン・ラベル、個人向け栄養食品、eコマース、その他の非アレルギー性製品の導入は、非アレルギー性食品業界に持続的な変化をもたらすと思われます。

アレルギー対応食品市場の最近の動向

アレルギー対応食品サービスにおける最近の変化は、食の嗜好の変化に対する業界の適応を示しています。企業は、多食の人々の暴露を満たすために、アレルギーフリーの選択肢に焦点を当てています。この動向は、食物アレルギーや過敏症患者がさまざまな形態の望ましい栄養を表す食品のネットにアクセスできるようにするという構図よりも生きています。

• 研究開発への投資の増加：私の個人的な経験では、多くの食品会社が、アレルギー対応の新製品を製造するための研究開発資金への投資を増やしています。これは特に、顧客のニーズに応え、アレルギーフリーの製品を提供することで顧客の支持を得ようとする大企業に当てはまる。この投資は、グルテン・フリー、乳製品フリー、ナッツ・フリー食品の技術革新に役立っており、メーカーは特定の食品にアレルギーを持つ消費者向けに安全でおいしい食品の選択肢を開発できるようになっています。
• アレルゲンフリー製品ラインの拡大：従来の食品に代わるアレルゲン不使用の食品は人気が高まっており、さらに入手しやすくなっています。多くの有名食品ブランドが、グルテン・フリー、乳製品フリー、ナッツ・フリーなど、有名製品のアレルゲン・バージョンを提供しています。スナックや飲料の分野でも、非アレルゲン製品の生産が増加しています。ノンアレルゲン製品は、より幅広い消費者が特定の食事ニーズに適した製品を見つけられるよう、積極的に販売されています。
• アレルギー支援団体との協力：食物アレルゲンとそれに関連するリスクに関する認識を高めるために、擁護団体と協力している企業もあります。これらの企業は、特定のアレルギーを持つ人々がアレルゲンを含まない製品を利用できるようにするため、食品の表示や市場開拓に関する新たな基準を策定しています。こうした問題とは別に、こうしたパートナーシップは、食物アレルギーのリスクについて一般大衆に情報を提供すると同時に、食物過敏症を効果的に管理するためのツールを提供することにも取り組んでいます。
• 新しい食品技術の採用：アレルゲンに配慮した製品の開発は、植物由来の原料の使用や発酵プロセスなど、いくつかの新しい食品製造方法によって加速しています。これらの方法によって、メーカーは一般的なアレルゲンを含まず、しかも一般消費者にアピールできる味と食感を備えた製品を設計することができます。科学者たちは、アレルゲンを含まない牛乳、卵、グルテンの代替品を製造できる段階まで進歩しました。アレルギーを持つ人々にとっては、アレルギー反応を心配することなく、大好きな食べ物を楽しむことができるのだから、これは素晴らしいニュースです。
• 規制の変更と表示の強化：政府やその他の規制機関は、食品表示に関する法律がますます厳しくなっているため、アレルギーに対応した食品を謳う食品の許可に慎重になっています。米国、欧州連合、日本などでは、食品供給業者にアレルゲンの存在を正確に表示する義務が課せられています。こうした法律は消費者の信頼度を高め、アレルギー患者が食品を利用しやすくしています。

アレルギー対応食品市場に起因する最近の動向はすべて相互に深く関連しており、研究開発への投資、製品ポートフォリオの多様化、業界内の協力関係の強化、新しい食品技術の開発などに段階的な変化をもたらす可能性が高いです。こうした変化が相まって、アレルギー人口にとってますます利用しやすい食品の選択肢が増えつつあり、アレルギー対応食品業界の継続的な進展と成長を示唆しています。

目次

第1章 エグゼクティブサマリー

第2章 世界のアレルギー対応食品市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2019年～2031年)

• マクロ経済動向 (2019～2024年) と予測 (2025～2031年)
• 世界のアレルギー対応食品市場の動向 (2019～2024年) と予測 (2025～2031年)
• 世界のアレルギー対応食品市場：種類別
  • ピーナッツフリー食品
  • グルテンフリー食品
  • 乳製品フリー食品
  • その他
• 世界のアレルギー対応食品市場：用途別
  • オンライン販売
  • オフライン販売

第4章 地域別の市場動向と予測分析 (2019年～2031年)

• 世界のアレルギー対応食品市場：地域別
• 北米のアレルギー対応食品市場
• 欧州のアレルギー対応食品市場
• アジア太平洋のアレルギー対応食品市場
• その他地域のアレルギー対応食品市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析
• 市場シェア分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界のアレルギー対応食品市場の成長機会：種類別
  • 世界のアレルギー対応食品市場の成長機会：用途別
  • 世界のアレルギー対応食品市場の成長機会：地域別
• 世界のアレルギー対応食品市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界のアレルギー対応食品市場の生産能力拡大
  • 世界のアレルギー対応食品市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• Arrowhead Mills
• Birkett Mills
• Bob'S Red Mill
• Cherrybrook Kitchen
• Cravings Place
• Earth Balance
• Eden Foods
• Edward & Sons Trading Company
• Ener-G Foods
• Ian's Foods

The future of the global allergy friendly food market looks promising with opportunities in the online sale and offline sale markets. The global allergy friendly food market is expected to grow with a CAGR of 7.1% from 2025 to 2031. The major drivers for this market are the growing demand for clean label products and the rising availability of allergy-free products.

• Lucintel forecasts that, within the type category, gluten free food will remain the largest segment over the forecast period due to the growing demand for specialized dietary needs.
• Within the application category, online sale is expected to witness higher growth due to the increase in e-commerce shopping for allergy-friendly foods.
• In terms of region, North America is expected to witness the highest growth over the forecast period due to the rising awareness for healthy food.

Emerging Trends in the Allergy Friendly Food Market

The amount of people suffering from food allergy is on the rise this is resulting in an increased demand on the clean and sustainable food industries. As with every consumer market, the food industry needs to adjust its marketing and planning to suit the customer's needs. Because of these trends, business is now more focused on innovation when it comes to nutrition and food. Here are some for the latest trends within the allergy friendly food market:

• Allergies Sufferer Vegan Alternatives: With people looking to remove dairy, eggs and other common allergens from plant-based diets, allergies friendly foods have quickly gained popularity. Other than meeting dietary requirements, these products are also vegan, which poses the question, why wouldn't people consume these? The food market will need to make drastic changes it gets shaped with the new norm, where plant based foods are not only the go to option for vegan but are embraced by all.
• Clean Labeling and Transparency: The new generation of consumers are more concern about allergen labeling as compared to the previous generations. The clean label trend is characterized by simple and familiar ingredients that have no preservatives or additives. This movement is highly useful for people with allergens because they want to make sure their food is safe and does not have hidden allergens. This shift in consumer behavior is making manufacturers provide clear allergen-free labeling so that consumers can make better choices.
• Free-from and Allergen-Free Products: There is a noticeable increase in the demand for free-from products specifically tailored to focus on specific food intolerances. These products are void of common allergens like gluten, soy, dairy, nuts, or any other ingredient used that can be harmful. With the increase in food allergies, brands are working to broaden the scope of their products to cater the people with allergy-free diets. This seems to be the case with innovation within the baked goods and snack alternatives as well as non-dairy products integrating safer, allergy friendly options.
• Personalized Nutrition: The allergy-friendly industry has adopted new technologies from consumer data which is why the personalization of nutrition has become more common. Businesses are employing genetic testing and other techniques to understand dietary requirements and provide tailored food products. This trend is handy for those suffering with allergies, since they are able to have products tailored for their specific allergens. With more and more people suffering from various allergies, personalized nutrition is bound to grow and help create effective meal solutions.
• E-commerce and Online Retail: E-commerce is singlehandedly increasing the sales of foods that are friendly to allergies. Online stores are allowing consumers the convenience of purchasing allergy friendly foods from their homes. This is very important to people with food allergies, as they are able to receive many more specialized products. In response to this demand for convenience and variety, many online retailers have introduced subscription services that send curated boxes of allergen-free foods.

Consumers are looking for variety, ease of access, and information, and these emerging trends are reshaping the allergy-friendly food market. With the growing consumer base that is health-conscious, allergic to certain ingredients, or environmentally friendly, the food sector is shifting as well. The introduction of plant-based foods, clean labels, personal nutrition, e-commerce, and other non-allergenic products will sustain and eventful bring change in the non-allergic food industry.

Recent Developments in the Allergy Friendly Food Market

The recent changes in the allergy friendly food products services showcase adaption of the very industry to food preference changes. Businesses are focusing on allergic free options to meet the exposures of multi-diet individuals. This trend is more alive than the construct of enabling food allergy or sensitivity patients to access a net of foods that represent varying forms of desirable nutrition.

• Increased Investment in R&D: From my own personal experience, many food companies are investing more into research and development funds to produce new allergy-friendly products. This is particularly true for large corporations which seek the customers' approval by catering to their needs and including allergy-free products. The investment is aiding innovation in gluten-free, dairy-free, and nut-free foods so that manufacturers can develop safe and tasty food options for consumers with allergies to certain foods.
• Expansion of Allergen-Free Product Lines: Allergen-free alternatives to traditional foods are becoming more popular and even more available. Many well-known food brands are now offering allergen versions of their renowned products which includes gluten-free, dairy-free, and nut-free products. The same increase is also shown among snacks and beverages, as more non-allergenic products are being produced. Non allergenic products are being actively marketed so that a wider range of consumers are able to find products suitable for their specific dietary needs.
• Collaboration with Allergy Advocacy Groups: Some companies are working hand-in-hand with advocacy groups to create more awareness concerning food allergens and the risks associated with them. New standards of food labeling and marketing are being developed by these companies in a bid to make allergen-free products available to those with specific allergies. Apart from those issues, these partnerships work to help inform the general public about food allergy risks while giving them the tools to manage food sensitivities effectively.
• Adoption of New Food Technologies: The development of allergen-friendly products is being sped up by some newer methods of food production, including the use plant-based ingredients and fermentation processes. These methods enable manufacturers to design products that do not contain common allergens, yet taste good and have the right texture to appeal to the general consumers. Scientists have advanced to a stage where they can produce substitutes for milk, eggs, and gluten which do not contain allergens. This is excellent news for those who have allergies because they can enjoy food that they love without fear of allergic reactions.
• Enhanced Regulation Changes and Labeling: Governments and other regulatory organizations are more cautious about permitting food products that claim to be allergy friendly because there are increasingly more stringent food labeling laws. Food suppliers in the United States, European Union, and Japan, among other regions, are obliged to indicate the presence of allergens accurately. These laws are boosting the level of consumer trust and making it easier for the allergic population to access food products.

All the recent activities attributed to the allergy-friendly food market are deeply interlinked and are likely to cause step changes in investment in R&D, diversification of product portfolios, increased collaboration within the industry, and development of new food technologies. Together, these changes are contributing towards increasingly accessible food options for the allergic population, and suggest that there is continued progress and growth in the allergy-friendly food industry.

Strategic Growth Opportunities in the Allergy Friendly Food Market

The growth of allergy friendly food is driven highly by the demand from consumers for allergen-free products. Some of the key segments of the market include snacks, beverages, and baked foods which all possess the potential allergens. Allergy-conscious consumers represent a major portion of the population that is growing health-wise. For the strategically focused interested parties, the further breakdown of the allergy-friendly food market developments is given below.

• Snacks and Convenience Foods: With more consumers trying to find safe and convenient options, the demand for allergy-friendly snacks is also increasing. In response, manufacturers are creating snack foods free from allergens such as gluten free chips, nut-free granola bars, dairy free cookies, and many more delicious items. Online and in-retail availability of these foods have been on the rise as well, which opens the doors to countless consumers. With people's lives getting busier, the need for foods that can be eaten on-the-go has grown, and one can only imagine how much this will help with the allergy-friendly foods market.
• Beverage: Consumers are now more health-conscious than ever and are looking for plant-based drinks such as gluten-free juices, allergen-free energy drinks, and dairy-free milk, leading to a growth in demand for allergen-free beverages. Manufacturers are constantly working to provide beverages that are free from allergens and cater to different demographics and preferences, which can be expected to fuel growth in this sector. Availability of these products is also increasing due to eCommerce platforms, which is resulting in a wider reach to consumers.
• Baked Goods: Bread, cake, pastry, and baked goods that are gluten-free are rising in demand for allergy-free options. Shoppers who have gluten intolerances and allergies are more on the look-out for these foods, and their increased availability in supermarkets and online stores presents an important opportunity for manufacturers to grow their product lines. Along with that, clean-label and organic baked goods are adding to the growth of the allergy friendly market.
• Foods from Plant Sources: There is a rising chance to innovate allergy-friendly plant-based foods given that a large segment of the population has taken up plant-based diets. These foods are usually free from common allergens such as dairy, eggs, and nuts, thus appealing to people with food allergies. Companies are working towards innovating plant-based substitutes for milk, meat, and other allergenic foods. This will add diversity and ease of access to the patients. As people look for healthier and allergen-free foods, the plant-based segment is likely to expand further.
• Kits for Cooking and Ready-To-Eat Meals: There is a growing opportunity in the allergy-friendly foods market because of the high interest in meal kits and ready-to-eat foods. Allergy friendly meals that can be prepared instantly are in great demand. To take advantage of this trend, pre-packaged meal kits and ready-to-eat meals that cater to various food allergies are being offered by some manufacturers. This sector is growing as more of the population demand easier allergen free meals.

The food sector which is friendly to allergies has a wide range of unexplored opportunities in the development of snacks, soft drinks, baked items, plant-based products, and even meal containers. The health-conscious segment of the population is increasingly interested in non-allergen foods, creating opportunities that manufacturers are taking advantage of. The continual rise in demand for these particular products will undoubtedly assist in the progress and development of these sectors, which is important for the economy as a whole.

Allergy Friendly Food Market Driver and Challenges

As the other food market, the allergy-friendly food market also has many important drivers and challenges that are technological, economic, or regulatory. While these factors will have some positive impact on the market, they can also be detrimental as they will define an aspect for the growth in the market that can be explored and challenge it as well. Here are five primary drivers and three challenges that shape the world of food for people with allergies.

The factors responsible for driving the allergy friendly food market include:

1. Rising Consumer Awareness: For a large part of the population increasing awareness about food allergy intolerances can be one of the major driving forces for the allergy-friendly food sector. Having received an allergy diagnosis increases the allergies in people does increase the demand for food products that are free from allergens. There is also increasing education among many members of the population concerning the clear dangers that food allergies present, hence the allergen free options are more than necessary in the marketplace.

2. Trends in Health and Wellness: The trend in health and wellness is driving consumers to look for foods that are allergen free, artificial ingredient free, and highly nutritious. There is an increasing demand for organic, "clean label," and allergen friendly foods. As the consumers become more concerned about their health, manufacturers are obliged to respond by developing products that have dietary and health restrictions.

3. Developments in Technological Foods: New developments in food technology allows allergy friendly products to be manufactured. The development of plant derived ingredients, fermentation, and processing of foods helps to produce allergen free products with good taste and texture. Such advances in technology makes it simpler for food manufacturers to satisfy the needs of the public for safe and nutritious food.

4. Comprehensive Food Labeling Policies: Countries are becoming tougher in regards to food labeling regulations and allergens description as many allergens are included in food. These regulations help allergy suffers by providing safety and clarity. Manufacturers are spending on investments to comply with regulatory restrictions which enables to increase competitiveness.

5. Rise of E-Commerce: The increase in e-commerce is also one of the driving factors in the sales of allergy-friendly foods. Such retail outlets make it easy for customers to buy specialized foods since there are many online stores that deal in allergen-free foods. The easy access to shopping online and subscribing to services increases the need for allergy-averse foods, especially in places where other retailing options are not available.

Challenges in the allergy friendly food market are:

1. Increased Production Costs: The production of allergy-friendly foods has the potential to be costlier because of the need for specialized food ingredients, manufacturing procedures, and food industry regulations. Altogether, these factors increase the retail prices, which could make it difficult for a section of the consumers to purchase it.

2. Supply Chain Obstacles: Producing allergy-friendly foods often needs certain types of foods that have limited availability. There are many different reasons such as inadequate infrastructure and inefficient supply chains that can cause delays or shortages in production. These deficiencies will cause some allergy-friendly foods to eventually become less accessible.

3. Easing Consumer Misconceptions: A growing number of people know about food allergies, however still remain uninformed regarding its perils. It is vital to amplify the education and awareness in order for consumers to take educated decisions while selecting allergy-friendly foods. Some consumer misconceptions regarding butter-free products may stunt growth in some parts of the market.

The allergy-friendly food market emergences its key drivers: increasing consumer awareness, food trends, technological advancement, development of legal frameworks, and expanding e-commerce. However, difficulties such as high production costs, supply chain difficulties, and insufficient consumer education pose significant challenges. These factors will address the obstacles and maintain future growth allows for the ease of purchasing allergy-friendly foods.

List of Allergy Friendly Food Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies allergy friendly food companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the allergy friendly food companies profiled in this report include-

• Arrowhead Mills
• Birkett Mills
• Bob'S Red Mill
• Cherrybrook Kitchen
• Cravings Place
• Earth Balance
• Eden Foods
• Edward & Sons Trading Company
• Ener-G Foods
• Ian's Foods

Allergy Friendly Food Market by Segment

The study includes a forecast for the global allergy friendly food market by type, application, and region.

Allergy Friendly Food Market by Type [Value from 2019 to 2031]:

• Peanut Free Foods
• Gluten Free Foods
• Dairy Free Foods
• Others

Allergy Friendly Food Market by Application [Value from 2019 to 2031]:

• Online Sales
• Offline Sales

Allergy Friendly Food Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Allergy Friendly Food Market

The last few years have seen great strides in the growth of the focusing markets which stem from a clear brusqueness of the consumers towards allergies, using the American, Chinese, German, Indian and Japanese markets as prime examples. The allergy Friendly food market aims to tackles the universal proliferation of food allergies by developing products that are sensitive to the most prevalent allergens like dairy, gluten, nuts and so on. As a result, there is an evident shift towards healthier eating patterns, alongside a stable growing democracy is strengthening the demand into clean-label nutritious foods. Here's an overview of what is happening focusing these particular countries and what has changed recently in the more established segments of the industry.

• United States: The organic food industry saw a rapid transition when people started consciously focusing on what they put in their mouth. As such, more brands are choosing to step into the food market sensitive to allergies and manufacturing food devoid of the most common allergens such as dairy, gluten, peanuts, and even soy strips in the United States. The bulk of this growth stems from rising concerns towards food sensitivities stemming out of Children and an overall increase of oil and a large number of children. Hence, more firms are beginning to invest towards manufacturing organic non-GMO sensitive allergy foods in order capitalize on the growing trend of clear-cut food advertising. Additionally, a growing number of niche retailers and online allergy sensitive stores are emerging across the country.
• China: The food sensitive market for China is on a rise, specifically in gluten and dairy-free options, however, allergy-sensitive foods are still in the early stages. The current trend is further necessitated by the rise of urbanization, a shift in eating habits and a rise in the number of allergic diseases. Local companies as well as foreign businesses are increasing their product lines to target the new middle class that is increasingly aware of food allergies. With the rise in concern regarding food intolerances and allergies, it is expected that growth will happen rapidly in the coming years.
• Germany: Germany has one of the healthiest consuming populations in Europe which may have driven the growth in the demand for allergy-friendly food. The market is growing and includes gluten free, lactose free, nut free, and organic as well as sustainable food brands. German consumers have a much higher trust in plant-derived, allergen and additive free foods and tend to gravitate more towards clear-cut product descriptions boasting "truthful marketing". As these products become more available, there is a notable shift toward vegan foods too. Strict food labeling laws and transparent food safety guarantees also aid the growth of allergy-friendly foods in Germany.
• India: The market for allergy-friendly foods is increasing in India, especially among urban dwellers who are becoming increasingly aware of food allergies and intolerances. Urban metropolitan regions in India have shown interest towards gluten-free, dairy-free, and vegan foods. The market is still at a nascent stage and a lot of attention and effort is towards educating consumers about food allergy and providing safe food alternatives. There is greater presence of allergy sensitive products through the traditional retail and online channels which is enhancing consumer's access to those products.
• Japan: The market for allergy-sensitive foods is growing quickly in Japan as the population becomes more aware of the dangers of food allergies and pays attention to their health. The issue of food allergy in young children is particularly worrying and there is a shift towards using products that are free of allergens such as eggs, peanuts, and dairy. The government of Japan has also adopted new food labeling laws which help propel the market by allowing safer and allergy sensitive foods to be produced. Moreover, the plant-based dietary choice among Japanese citizens is also rising alongside the demand for allergen-free vegan and vegetarian foods.

Features of the Global Allergy Friendly Food Market

Market Size Estimates: Allergy friendly food market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Allergy friendly food market size by type, application, and region in terms of value ($B).

Regional Analysis: Allergy friendly food market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the allergy friendly food market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the allergy friendly food market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the allergy friendly food market by type (peanut free foods, gluten free foods, dairy free foods, and others), application (online sales and offline sales), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Allergy Friendly Food Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Allergy Friendly Food Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Allergy Friendly Food Market by Type
  • 3.3.1: Peanut Free Foods
  • 3.3.2: Gluten Free Foods
  • 3.3.3: Dairy Free Foods
  • 3.3.4: Others
• 3.4: Global Allergy Friendly Food Market by Application
  • 3.4.1: Online Sales
  • 3.4.2: Offline Sales

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Allergy Friendly Food Market by Region
• 4.2: North American Allergy Friendly Food Market
  • 4.2.1: North American Market by Type: Peanut Free Foods, Gluten Free Foods, Dairy Free Foods, and Others
  • 4.2.2: North American Market by Application: Online Sales and Offline Sales
  • 4.2.3: The United States Allergy Friendly Food Market
  • 4.2.4: Canadian Allergy Friendly Food Market
  • 4.2.5: Mexican Allergy Friendly Food Market
• 4.3: European Allergy Friendly Food Market
  • 4.3.1: European Market by Type: Peanut Free Foods, Gluten Free Foods, Dairy Free Foods, and Others
  • 4.3.2: European Market by Application: Online Sales and Offline Sales
  • 4.3.3: German Allergy Friendly Food Market
  • 4.3.4: French Allergy Friendly Food Market
  • 4.3.5: The United Kingdom Allergy Friendly Food Market
• 4.4: APAC Allergy Friendly Food Market
  • 4.4.1: APAC Market by Type: Peanut Free Foods, Gluten Free Foods, Dairy Free Foods, and Others
  • 4.4.2: APAC Market by Application: Online Sales and Offline Sales
  • 4.4.3: Chinese Allergy Friendly Food Market
  • 4.4.4: Japanese Allergy Friendly Food Market
  • 4.4.5: Indian Allergy Friendly Food Market
  • 4.4.6: South Korean Allergy Friendly Food Market
  • 4.4.7: Taiwan Allergy Friendly Food Market
• 4.5: ROW Allergy Friendly Food Market
  • 4.5.1: ROW Market by Type: Peanut Free Foods, Gluten Free Foods, Dairy Free Foods, and Others
  • 4.5.2: ROW Market by Application: Online Sales and Offline Sales
  • 4.5.3: Brazilian Allergy Friendly Food Market
  • 4.5.4: Argentine Allergy Friendly Food Market

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis
• 5.4: Market Share Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Allergy Friendly Food Market by Type
  • 6.1.2: Growth Opportunities for the Global Allergy Friendly Food Market by Application
  • 6.1.3: Growth Opportunities for the Global Allergy Friendly Food Market by Region
• 6.2: Emerging Trends in the Global Allergy Friendly Food Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Allergy Friendly Food Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Allergy Friendly Food Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Arrowhead Mills
• 7.2: Birkett Mills
• 7.3: Bob'S Red Mill
• 7.4: Cherrybrook Kitchen
• 7.5: Cravings Place
• 7.6: Earth Balance
• 7.7: Eden Foods
• 7.8: Edward & Sons Trading Company
• 7.9: Ener-G Foods
• 7.10: Ian's Foods