糖質制限スナック市場レポート：2031年までの動向、予測、競合分析

世界の糖質制限スナック市場の将来は、糖尿病管理、子供向けスナック、スポーツ栄養市場に機会がありそうです。世界の糖質制限スナック市場は、2025年から2031年にかけてCAGR 8.8%で成長すると予想されます。この市場の主な促進要因は、人口の糖尿病患者の増加、低糖代替食品に対する需要の高まり、健康的な間食オプションに対する意識の高まりです。

• Lucintel社の予測によると、タイプ別ではステビアを使用したものが予測期間中に高い成長を遂げる見込みです。
• 用途別では、糖尿病管理が最も高い成長を遂げる見込みです。
• 地域別では、アジア太平洋地域が予測期間中に最も高い成長を遂げる見込みです。

糖質制限スナック市場の新たな動向

糖質制限スナック市場は、消費者の態度の変化、食品科学における技術革新、糖質が健康に及ぼす影響に関する見識の向上など、多くの影響力のある動向によって定義されつつあります。こうした動向が、このカテゴリーの革新と多様化を促しています。

• クリーンラベルと天然甘味料：スナック菓子の消費者は、ステビア、モンクフルーツ、エリスリトール、アルロースなど、精製された砂糖に代わる、よりシンプルで身近な原材料や天然素材を求めています。この動向は、人工添加物の削減や甘味料のオープンソース化など、スナック菓子のフォーミュレーションに影響を与えています。
• 機能性の重視：糖質制限スナック菓子は、単に糖質を減らすだけでなく、高繊維質、タンパク質強化、プロバイオティクス、ビタミン・ミネラル強化など、その他の健康上のメリットを提供する方向にシフトしています。これは、総合的な健康にプラスの効果をもたらすスナックを求める健康志向の消費者にとって魅力的です。
• 個人に合わせた食事と栄養ニーズ：同市場では、ケト食、パレオ食、グルテンフリー食、ビーガン食など、特定の栄養ニーズに対応した糖質コントロール食品に対する需要の高まりが見られます。これは、糖分の消費をコントロールするという点で、特定の栄養ニーズと選択肢に対する理解が高まっていることを意味します。
• 独創的な食感と形態：従来のバーやクッキーの枠を超え、グミ、パフ、チップス、さらには低添加糖やゼロ添加糖のフローズンデザートまで、糖質制限スナックをより好ましいものにするために、企業は新しい食感や形態を試しています。これにより、間食体験がさらに楽しくなります。
• テクノロジーの統合と健康モニタリング：糖質制限スナックメーカーが健康モニタリングアプリやデバイスと統合するという新たな動向もあり、消費者はこれらのスナックが食事管理や血糖値管理全般にどのように関わっているかをより明確に把握することができます。

このような動向は、より自然で機能的、パーソナライズされた魅力的な製品の創出を促し、糖質制限スナック市場を再構築しています。クリーンなラベル、補足的な健康効果、技術統合の重視は、より高度で健康志向のスナッキングへのシフトを反映しています。

糖質制限スナック市場の最近の動向

糖質制限スナック市場は、より健康的なスナックオプションに対するニーズの高まりに対応するために各社が取り組んでおり、急速なペースで技術革新が進んでいます。新たな動向は、風味、食感、総合的な栄養成分の重視を反映しています。

• 先進甘味料技術：アルロース、タガトース、希少糖などの新しい甘味料の生産と使用における画期的な進歩により、余分なグルコースの負担を伴わずに、フルシュガーと同等の味と食感を持つスナック菓子の生産が可能になっています。
• より豊かな風味：前世代の人工甘味料にありがちな後味の悪さに対処し、自然で心地よい風味を目標に、企業は無糖・減糖スナック菓子の風味プロファイルを強化する研究開発に資金を投入しています。
• トップスナックの無糖品種の創出：最も重要な開発のひとつは、チョコレート、キャンディー、デザートなど、伝統的に糖分の高いスナック菓子群に砂糖不使用または低糖質の品種を投入することで、大衆消費者にヘルシーな選択肢を提供しています。
• 腸にやさしい原材料の採用：腸内環境と健康全般との関連性を考慮し、一部の糖質制限スナックにはプレバイオティクスやプロバイオティクスが含まれるようになり、低糖質に加え、消化器系の健康にもその他の特典を提供しています。
• 天然素材とホールフードへのこだわり：糖質制限スナック菓子の基本素材として、ナッツ、種子、果物、野菜などのホールフード素材を利用し、自然な甘みと栄養価を付加することが好まれるようになっています。

こうした技術革新は、より健康的な代替食品をより多くの消費者に受け入れられ、多様で魅力的なものにすることで、糖質制限スナック市場に強い影響を与えています。新しい甘味料、より良いフレーバー、付加的な健康上の利点が強調され、これらのスナックの利用が増加しています。

目次

第1章 エグゼクティブサマリー

第2章 世界の糖質制限スナック市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2019年から2031年までの市場動向と予測分析

• マクロ経済動向（2019～2024年）と予測（2025～2031年）
• 世界の糖質制限スナック市場の動向（2019～2024年）と予測（2025～2031年）
• タイプ別
  • ステビアの使用
  • エリスリトールの使用
  • その他
• 用途別
  • 糖尿病管理
  • キッズスナック
  • スポーツ栄養
  • その他

第4章 2019年から2031年までの地域別市場動向と予測分析

• 地域別世界の糖質制限スナック市場
• 北米の糖質制限スナック市場
• 欧州の糖質制限スナック市場
• アジア太平洋地域の糖質制限スナック市場
• その他地域の糖質制限スナック市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • タイプ別
  • 用途別
  • 地域別
• 世界の糖質制限スナック市場の新たな動向
• 戦略分析
  • 新製品開発
  • 世界の糖質制限スナック市場の生産能力拡大
  • 世界の糖質制限スナック市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• Nestle
• Unilever
• Danone
• Mondelez International
• Swisse Plus
• Baomi Health
• Diabetes Baobao
• Shenzhen Dynamic Balance Health Technology
• Jie Tangyou
• Hangzhou Targeted Food Technology

The future of the global sugar control snack market looks promising with opportunities in the diabetes management, kid snack, and sport nutrition markets. The global sugar control snack market is expected to grow with a CAGR of 8.8% from 2025 to 2031. The major drivers for this market are the increasing cases of diabetes among population, the rising demand for low sugar alternatives, and the growing awareness of healthy snacking options.

• Lucintel forecasts that, within the type category, using stevia is expected to witness higher growth over the forecast period.
• Within the application category, diabetes management is expected to witness the highest growth.
• In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Sugar Control Snack Market

The market for sugar control snacks is being defined by a number of influential trends that mirror changing consumer attitudes, technological innovation in food science, and an improved insight into the consequences of sugar on well-being. These trends are stimulating innovation and diversification of the category.

• Clean Label and Natural Sweeteners: Snack consumers are demanding simpler, more familiar ingredients and natural substitutes for refined sugar, like stevia, monk fruit, erythritol, and allulose. This trend influences snack formulation with reduced artificial additives and open sourcing of sweeteners.
• Emphasis on Functional Attributes: Sugar control snacks are shifting away from mere reduced sugar levels to provide other health benefits like high fiber, protein fortification, probiotics, and fortified vitamins and minerals. This is attractive for health-oriented consumers who want snacks with positive effects on overall health.
• Personalized Diet and Nutritional Needs: The market is observing increased demand for sugar control foods for specific nutritional needs, such as keto, paleo, gluten-free, and vegan diet options. This is a heightened understanding of specific nutritional needs and choices in terms of controlling sugar consumption.
• Creative Textures and Formats: Companies are trying out new textures and formats for making sugar-control snacks more desirable, going beyond the traditional bar and cookie to encompass gummies, puffs, chips, and even frozen desserts with lower or zero added sugar. This adds to the snacking experience.
• Technology Integration and Health Monitoring: There is a new trend of sugar control snack companies integrating with health monitoring apps and devices, which offer consumers a clearer picture of how these snacks is part of their overall diet management and blood sugar control.

These trends are remodeling the sugar control snack market by compelling the creation of more natural, functional, personalized, and attractive products. The emphasis on clean labels, supplemental health benefits, and tech integration reflects a shift towards more advanced and health-oriented snacking.

Recent Developments in the Sugar Control Snack Market

The market for sugar control snacks is undergoing fast-paced innovation as companies work to address the increasing need for healthier snacking options. Emerging trends reflect an emphasis on flavor, texture, and overall nutritional content.

• Advanced Sweetener Technologies: Breakthroughs in the production and use of new sweeteners such as allulose, tagatose, and rare sugars are making it possible to produce snacks that have very similar taste and texture to their full-sugar equivalents without the excess glucose burden.
• Richer Flavor Profiles: Companies are putting money into research and development to enhance the flavor profiles of sugar-free and reduced-sugar snacks, addressing the aftertaste commonly associated with previous generations of artificial sweeteners and targeting natural and pleasing flavors.
• Creation of Sugar-Free Varieties of Top Snacks: One of the most important developments is the launch of sugar-free or low-sugar varieties of traditionally high-sugar snack groups such as chocolate, candies, and desserts, which provide healthier options to mass-market consumers.
• Incorporation of Gut-Friendly Ingredients: In view of the connection between gut health and overall wellness, certain sugar control snacks now contain prebiotics and probiotics, providing additional digestive health benefits in addition to lower sugar levels.
• Focus on Natural and Whole Food Ingredients: There's an increasing preference for utilizing whole food ingredients such as nuts, seeds, fruit, and vegetable as the foundational ingredient for controlling sugar snacks to offer natural sweetness and added nutritional value.

These innovations are having a strong influence on the sugar control snack market by making healthier alternatives more acceptable, varied, and attractive to a broader base of consumers. The emphasis on new sweeteners, better flavors, and added health advantages is fueling increased use of these snacks.

Strategic Growth Opportunities in the Sugar Control Snack Market

The sugar control snack industry offers several strategic growth opportunities in a range of applications, fueled by rising health consciousness and the need for convenient, guilt-free snacking. Companies can use these areas to grow their market share.

• Targeting Diabetic and Pre-diabetic Segment: Creating and selling snacks specially designed for people with diabetes or pre-diabetes, emphasizing low glycemic index and blood sugar control, is a large and expanding market segment.
• Expansion into the Health and Wellness Segment: Promoting sugar control snacks as a component of an overall healthy lifestyle, marketed to fitness-oriented consumers and health-focused buyers looking for healthy, low-sugar snacks, presents a huge growth opportunity.
• Developing Snacks for Children with Lower Sugar Content: Meeting the needs of parents about limiting the sugar consumption of children by crafting tasty and healthy low-sugar or sugar-free snacks exclusively for children can capitalize on a significant and untapped market.
• Creating Sugar-Control Options for Targeted Dietary Plans: Appealing to popular dietary lifestyles such as ketogenic, paleo, and low-carb diets with sugar-free or extremely low-sugar snack products can win over loyal consumer segments looking for compliant foods.
• Innovation in On-the-Go and Convenience Formats: Creating convenient and portable sugar control snacks for active lifestyles, including single-serve packs, bars, and ready-to-eat foods, can leverage the increasing trend for healthy snacking on the go.

These strategic growth prospects are affecting the sugar control snack market by getting manufacturers to address specific consumer demands and dietary requirements. By product customization for diabetic patients, health-oriented buyers, kids, special diets, and convenience-oriented lifestyles, businesses are able to release dramatic market growth.

Sugar Control Snack Market Driver and Challenges

The sugar control snack business is driven by a multifaceted interaction of food science technological developments, changing economic conditions, and ever-tightening regulatory landscapes in the areas of health and nutrition. Appreciating the drivers and challenges is essential for industry players.

The factors responsible for driving the sugar control snack market include:

1. Rising Prevalence of Diabetes and Obesity: The increasing global incidence of diabetes and obesity is a primary driver, creating a significant consumer base actively seeking low-sugar and sugar-free food options, including snacks, to manage their health.

2. Increased Consumer Health Awareness: A wider social movement towards wellness and health is causing increasing numbers of people to consciously cut down on sugar consumption and turn toward healthier snack options, even without an underlying medical issue.

3. Food Technology Progress in Formulation: Advances in sweetener substitutes, natural flavors, and processing technologies make formulation of palatable sugar control snacks that match the texture of traditional, high-sugar snacks possible.

4. Government Initiatives and Dietary Guidelines: Government campaigns and dietary guidelines from health agencies tend to promote less sugar intake, thereby indirectly fueling demand for sugar control food products.

5. Increased Availability and Marketing of Sugar Control Snacks: Greater availability of sugar control snack products in distribution channels and successful marketing initiatives are boosting consumer knowledge and access, thus contributing to market growth.

Challenges in the sugar control snack market are:

1. Taste and Texture Perception: The greatest challenge is replicating the taste and texture of classic sugary snacks in their sugar-free or low-sugar versions since some consumers perceive the alternatives as less satisfactory.

2. Consumer Skepticism and Misinformation: Certain consumers are skeptical about artificial sweeteners or believe they are unsafe, which may discourage consumers from adopting certain sugar control snack offerings.

3. Increased Production Costs: Utilization of specialized sweeteners, natural ingredients, and sophisticated formulations can typically result in increased production costs for sugar control snacks, which can push them at a higher price point for consumers.

The market for sugar control snacks is powered by the growing incidence of metabolic disorders, rising health awareness, advances in food science technology, and favorable government policies. Nevertheless, the issues of taste and texture perception, consumer distrust, and increased cost of production must be solved for long-term and far-reaching market success.

List of Sugar Control Snack Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies sugar control snack companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the sugar control snack companies profiled in this report include-

• Nestle
• Unilever
• Danone
• Mondelez International
• Swisse Plus
• Baomi Health
• Diabetes Baobao
• Shenzhen Dynamic Balance Health Technology
• Jie Tangyou
• Hangzhou Targeted Food Technology

Sugar Control Snack Market by Segment

The study includes a forecast for the global sugar control snack market by type, application, and region.

Sugar Control Snack Market by Type [Value from 2019 to 2031]:

• Using Stevia
• Using Erythritol
• Others

Sugar Control Snack Market by Application [Value from 2019 to 2031]:

• Diabetes Management
• Kids Snacks
• Sports Nutrition
• Others

Sugar Control Snack Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Sugar Control Snack Market

The international sugar control snack market is in strong growth, fueled by rising health awareness, growing incidence of diabetes, and a surging demand for convenient and healthy foods. Advances in alternative sweeteners, natural ingredients, and formulations are broadening the range and appeal of these snacks. The following overview documents recent trends in important international markets.

• United States: The US market is witnessing a boost in innovative low-sugar and sugar-free snacking options, such as keto bars, fruit-sweetened gummies, and novel sweetener-based snacks like allulose and monk fruit. Increasing attention is also being given to open-label claims and snacks that come with extra health benefits such as fiber and protein.
• China: China's controlled sugar snack market is growing fast, driven by the rising awareness of diabetes and obesity. Recent trends include a surge in locally manufactured sugar-free snacks with Chinese preferences, as well as the launching of foreign brands with varied low-sugar products.
• Germany: With emphasis on wellness and health, Germany's market boasts a vast spectrum of reduced-sugar and naturally sweetened snacks, commonly highlighting organic and whole-food content. New trends include creative applications of natural sweeteners such as stevia and erythritol in new forms of snacks.
• India: The Indian market is observing a growing trend of increasing availability of sugar control snacks fueled by growing health awareness in urban India. Some of the recent trends include introducing traditional Indian snacks with lower sugar levels and launch of new brands with sugar-free sweets and savory varieties made with stevia as the sweetener.
• Japan: The market in Japan focuses on subtle sweetness and natural flavor in sugar control snacks. The recent trend is the widespread use of natural sweeteners such as stevia and rare sugars, typically in reduced portion sizes and with an emphasis on indigenous Japanese ingredients.

Features of the Global Sugar Control Snack Market

Market Size Estimates: Sugar control snack market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Sugar control snack market size by type, application, and region in terms of value ($B).

Regional Analysis: Sugar control snack market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the sugar control snack market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the sugar control snack market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the sugar control snack market by type (using stevia, using erythritol, and others), application (diabetes management, kids snacks, sports nutrition, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Sugar Control Snack Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Sugar Control Snack Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Sugar Control Snack Market by Type
  • 3.3.1: Using Stevia
  • 3.3.2: Using Erythritol
  • 3.3.3: Others
• 3.4: Global Sugar Control Snack Market by Application
  • 3.4.1: Diabetes Management
  • 3.4.2: Kids Snacks
  • 3.4.3: Sports Nutrition
  • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Sugar Control Snack Market by Region
• 4.2: North American Sugar Control Snack Market
  • 4.2.1: North American Market by Type: Using Stevia, Using Erythritol, and Others
  • 4.2.2: North American Market by Application: Diabetes Management, Kids Snacks, Sports Nutrition, and Others
• 4.3: European Sugar Control Snack Market
  • 4.3.1: European Market by Type: Using Stevia, Using Erythritol, and Others
  • 4.3.2: European Market by Application: Diabetes Management, Kids Snacks, Sports Nutrition, and Others
• 4.4: APAC Sugar Control Snack Market
  • 4.4.1: APAC Market by Type: Using Stevia, Using Erythritol, and Others
  • 4.4.2: APAC Market by Application: Diabetes Management, Kids Snacks, Sports Nutrition, and Others
• 4.5: ROW Sugar Control Snack Market
  • 4.5.1: ROW Market by Type: Using Stevia, Using Erythritol, and Others
  • 4.5.2: ROW Market by Application: Diabetes Management, Kids Snacks, Sports Nutrition, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Sugar Control Snack Market by Type
  • 6.1.2: Growth Opportunities for the Global Sugar Control Snack Market by Application
  • 6.1.3: Growth Opportunities for the Global Sugar Control Snack Market by Region
• 6.2: Emerging Trends in the Global Sugar Control Snack Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Sugar Control Snack Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Sugar Control Snack Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Nestle
• 7.2: Unilever
• 7.3: Danone
• 7.4: Mondelez International
• 7.5: Swisse Plus
• 7.6: Baomi Health
• 7.7: Diabetes Baobao
• 7.8: Shenzhen Dynamic Balance Health Technology
• 7.9: Jie Tangyou
• 7.10: Hangzhou Targeted Food Technology