食品用二酸化炭素の世界市場レポート：動向、予測、競合分析（～2031年）

世界の食品用二酸化炭素市場の将来は、炭酸飲料、アルコール飲料、食品冷凍・冷蔵市場に機会があり、有望です。世界の食品用二酸化炭素の市場規模は、2025年～2031年のCAGRが6.8%で、2031年までに推定120億米ドルに達すると予想されます。この市場の主な促進要因は、飲食品の炭酸需要の増加、保存料としての食品への採用の増加、食品加工・保存分野の拡大です。

• Lucintelの予測では、タイプ別では固体二酸化炭素が予測期間中に高い成長を遂げる見込みです。
• 用途別では、炭酸飲料が最も高い成長が見込まれます。
• 地域別では、アジア太平洋が予測期間中に最も高い成長が見込まれます。

食品用二酸化炭素市場の戦略的成長機会

この食品用二酸化炭素市場は、技術の進歩、市場需要の増加、新たな課題に対抗するための革新的なシーリング・ソリューションの必要性によって、その主要な用途に巨大な戦略的成長機会を提供しています。

• ビールと炭酸飲料における飲料産業の成長：これらの製品はプレミアム品質の清涼飲料を提供し、より信頼性の高い炭酸ソリューションを示すため、飲料業界には高い戦略的成長機会があります。
• 食品保存技術：食品保存技術は、保存期間の長い製品に対する需要の高まりと、ガス置換包装（MAP）のような食品グレードの用途における二酸化炭素の使用量の増加を表しています。これにより、メーカーは食品の劣化による損失を防ぎ、製品の鮮度を向上させる効果的なソリューションを得ることができます。
• 簡便食品市場：簡便食品や惣菜への需要の高まりは、多忙なライフスタイルに対応した食品の品質と利便性を向上させるため、食品グレードのCO2を利用した高性能包装ソリューションの市場に拍車をかけています。
• 飲食品eコマース：飲食品業界におけるeコマースの発展は、食品用二酸化炭素のサプライヤーにとって、出荷・保管中の製品の品質を保証する革新的な包装ソリューションを提供する機会を生み出しています。

食品用二酸化炭素市場の戦略的成長は、食品保存と包装ソリューションに対する需要の高まりと、食品業界における持続可能性への注目の高まりによって推進されています。企業は、二酸化炭素の回収・精製プロセスの効率と品質を高めるため、高度な生産技術に投資しています。さらに、食品メーカーや流通業者とのパートナーシップを確立して市場開拓を進め、特定の保存ニーズを満たすオーダーメードのソリューションを開発しています。食品の安全性と品質に対する消費者の意識が高まるにつれて、食品・飲料の保存と加工における革新的な用途に牽引され、市場は堅調な拡大を遂げる好位置にあります。

食品用二酸化炭素市場の促進要因・課題

技術、経済、規制の促進要因と課題：食品用二酸化炭素市場はいくつかの技術的、経済的、規制的要因の影響を受けており、これらは成長の機会をもたらしますが、同時に克服すべき重大な課題ももたらします。

食品用二酸化炭素市場の促進要因は以下の通りです：

1. 炭酸飲料需要の増加：炭酸飲料に対する消費者の嗜好の高まりにより全体的な需要が増加し、食品用二酸化炭素市場の成長を確実にする主な要因となっています。

2. 食品の安全性と品質の重視：食品安全規制の重視の高まりにより、メーカーは食品用二酸化炭素の品質向上を余儀なくされています。

3. 持続可能性活動：持続可能性を追求する動きは、食品用二酸化炭素の市場アピールを高める環境に優しいプロセスの採用をメーカーに迫っています。

4. 技術進歩の動向：精製・回収技術の開発により、製造ラインは食品用二酸化炭素の高純度グレードの達成を可能にしています。

5. eコマース産業の増加：飲食品のオンライン販売は、効率的な食品用二酸化炭素ベースの包装ソリューションの需要を高めています。

食品用二酸化炭素市場の課題は以下の通りです：

1. 食品安全・品質規制：食品安全・品質規制の厳格化により、コンプライアンスへの一貫した投資が必要となります。

2. 市場需要の変動：変化する原料コストまたはサプライチェーンの途絶に対する調整は、食品用二酸化炭素の入手可能性またはコストに関する不確実性につながる可能性があります。

3. 環境問題：二酸化炭素排出に対する圧力の高まりは、二酸化炭素の生産者が環境に優しく持続可能な慣行を採用することを困難にします。

このような促進要因・課題によって、食品用二酸化炭素市場は継続的な変化を余儀なくされ、最も意欲的なメーカーが取り組み、消費者の進化する動向に対応する方法を見つけなければなりません。

目次

第1章 エグゼクティブサマリー

第2章 世界の食品用二酸化炭素市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析（2019年～2031年）

• マクロ経済動向（2019年～2024年）と予測（2025年～2031年）
• 世界の食品用二酸化炭素市場の動向（2019年～2024年）と予測（2025年～2031年）
• 世界の食品用二酸化炭素市場：タイプ別
  • 固体二酸化炭素
  • 液体二酸化炭素
• 世界の食品用二酸化炭素市場：用途別
  • 炭酸飲料
  • アルコール飲料
  • 食品の冷凍・冷蔵
  • その他

第4章 市場動向と予測分析：地域別（2019年～2031年）

• 地域別の世界の食品用二酸化炭素市場
• 北米の食品用二酸化炭素市場
• 欧州の食品用二酸化炭素市場
• アジア太平洋の食品用二酸化炭素市場
• その他地域の食品用二酸化炭素市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の食品用二酸化炭素市場における成長機会：タイプ別
  • 世界の食品用二酸化炭素市場における成長機会：用途別
  • 世界の食品用二酸化炭素市場における成長機会：地域別
• 世界の食品用二酸化炭素市場の新たな動向
• 戦略分析
  • 新製品開発
  • 世界の食品用二酸化炭素市場の生産能力拡大
  • 世界の食品用二酸化炭素市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業プロファイル

• Linde
• Air Liquide
• Air Products
• Taiyo Nippon Sanso
• Messer Group
• BASF
• SOL Group

The future of the global food grade carbon dioxide market looks promising with opportunities in the carbonated beverage, alcoholic beverage, and food freezing/refrigeration markets. The global food grade carbon dioxide market is expected to reach an estimated $12 billion by 2031 with a CAGR of 6.8% from 2025 to 2031. The major drivers for this market are the rising demand for carbonation in beverages, increasing adoption of this chemical in food as a preservative, and expansion of food processing & preservation sectors.

• Lucintel forecasts that, within the type category, solid-state carbon dioxide is expected to witness higher growth over the forecast period.
• Within the application category, carbonated beverage is expected to witness the highest growth.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

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Emerging Trends in the Food Grade Carbon Dioxide Market

Presently, several emerging trends are changing the entire future landscape of the food grade carbon dioxide market. The incentives of technological advancement, sustainability initiatives, and continuous evolution in consumer demand influence these elements in many industries. Manufacturers adapt to new challenges and opportunities brought about by these trends due to increasing demands for carbonated beverages and packaged foods.

• Increased demand for sustainability: The demand for sustainability is pushing manufacturers to look for more environmentally friendly sources of food grade carbon dioxide, such as through natural fermentation processes. This reduces the carbon footprint and, above all, leaves an opportunity for much more circular economy practices in the industry, upgrading overall environmental responsibility.
• Increase in modified atmosphere packaging (MAP): Increasingly, food manufacturers are using MAP. They seek to find a means of improving the shelf life and quality of their products. Minimizing spoilage and waste at a more appreciable rate can be achieved through the use of food grade CO2 in companies' packaging. This meets the increasing demands of consumers to have fresh, high-quality products.
• Advancements in pure CO2 production technologies: Recent advances in purification and recovery technologies are transforming the production process. Innovations in membrane separation and cryogenic distillation have enabled manufacturers to produce higher purity grades of food grade carbon dioxide.
• Regulatory compliance and safety standards: Strict food safety regulations are forcing companies to raise their quality control measures. In doing so, they are aligning with the established standards of the industry. The main reason they are focusing on safety is not only to protect consumers but also to gain an advantage for their brands and the trust people have in food grade carbon dioxide products.
• Expansion in the beverage industry: Ongoing expansion in the beverage industry, especially in carbonated beverages and craft brewing, is fueling the demand for food grade CO2. The more new brands and products that come in, the stronger the requirement for a reliable, high-quality CO2 supply.

Emerging trends in the food grade carbon dioxide market reflect a significant shift toward sustainability and innovation in food preservation methods. The increasing adoption of carbon dioxide for modified atmosphere packaging (MAP) and carbonated beverages is driving demand as consumers seek fresher and longer-lasting products. Additionally, advancements in carbon capture technologies are paving the way for greener production processes, aligning with global sustainability goals. The market is also witnessing a rise in collaborations between CO2 suppliers and food manufacturers to develop customized solutions tailored to specific preservation needs. As these trends continue to evolve, the food grade carbon dioxide market is set for robust growth, enhancing food quality and safety while minimizing environmental impact.

Recent Developments in the Food Grade Carbon Dioxide Market

The modern thrust in innovation for essentials in the food grade carbon dioxide market revolves around strategic shifts that meet the changing needs of the food and beverage industry while upholding the requirements of reliability and performance in applications.

• Innovations in production technologies: Firms significantly invest in innovation and research to improve the production of carbon dioxide technologies. This primarily aims at strategies that ensure production efficiency, minimize waste production, and provide food grade pure carbon dioxide for every application.
• Sustainability practices: Manufacturers are rapidly embracing sustainable practices. They engage in reducing emissions produced from renewable energy sources used in their production processes to align with international environmental targets.
• Collaboration with industry stakeholders: Strategic partnerships and collaborations among CO2 suppliers and food manufacturers are increasingly becoming normal, ensuring knowledge-sharing and innovation in applied applications and processing techniques.
• Market consolidation trends: The market for food grade carbon dioxide is consolidating as companies try to enhance their market positions through mergers and acquisitions by extending their product portfolios and geographical presence.

Recent developments in the food grade carbon dioxide market have highlighted significant advancements in production and purification technologies, enhancing the safety and quality of CO2 used in food applications. The increasing adoption of carbon dioxide for modified atmosphere packaging (MAP) has gained traction, improving the shelf life and freshness of perishable products. Furthermore, there is a growing emphasis on sustainable practices, with more companies exploring carbon capture and utilization methods to meet environmental standards. These trends indicate a dynamic shift in the market, positioning food grade carbon dioxide as a critical component in modern food preservation and processing strategies.

Strategic Growth Opportunities for Food Grade Carbon Dioxide Market

This food grade carbon dioxide market supplies huge strategic growth opportunities for its major applications, driven by technological advancements, increasing market demand, and the need for innovative sealing solutions to compete with emerging challenges.

• Beverage industry growth in beer and carbonated beverages: There is high strategic growth opportunity for the beverage industry, as these products offer premium quality refreshing drinks and exhibit a more reliable carbonation solution.
• Food preservation techniques: Food preservation techniques represent the increasing demand for longer shelf-life products and growing usage of carbon dioxide in food grade applications like modified atmosphere packaging (MAP). Here, manufacturers get an effective solution against loss due to spoilage and improve the freshness of products.
• Convenience foods market: The increased demand for convenience foods and prepared meals is fueling the market for high-performance packaging solutions that utilize food grade CO2 to improve the quality and convenience of food choices for more hectic lifestyles.
• Food and beverage e-commerce: E-commerce development within the food and beverage industry creates opportunities for suppliers of food grade carbon dioxide to provide innovative packaging solutions that guarantee the quality of products in shipment and storage.

Strategic growth in the food grade carbon dioxide market is propelled by the rising demand for food preservation and packaging solutions, as well as the increasing focus on sustainability in the food industry. Companies are investing in advanced production technologies to enhance the efficiency and quality of carbon dioxide capture and purification processes. Additionally, partnerships with food manufacturers and distributors are being established to expand market reach and develop tailored solutions that meet specific preservation needs. As consumer awareness of food safety and quality grows, the market is well positioned for robust expansion, driven by innovative applications in food and beverage preservation and processing.

Food Grade Carbon Dioxide Market Driver and Challenges

Technological, economic, and regulatory drivers and issues: The food grade carbon dioxide market is influenced by several technological, economic, and regulatory factors that present opportunities for growth but also pose significant challenges to be overcome.

The factors responsible for driving the food grade carbon dioxide market include:

1. Rising demand for carbonated beverages: Increased demand for carbonated beverages is a key driver, ensuring growth in the food grade carbon dioxide market as overall demand increases due to a heightened preference among consumers for carbonated beverages.

2. Focus on food safety and quality: Increased emphasis on food safety regulations is forcing manufacturers to upgrade the quality of food grade carbon dioxide.

3. Sustainability activities: The drive for sustainability is forcing manufacturers to adopt environmentally friendly processes that enhance the market appeal of food grade carbon dioxide.

4. Trend of technological advancement: The development of purification and recovery techniques is enabling production lines to achieve greater purity grades for food grade carbon dioxide.

5. Increasing e-commerce industry: The sale of food and beverages online raises the demand for efficient food grade carbon dioxide-based packaging solutions.

Challenges in the food grade carbon dioxide market are:

1. Food safety and quality regulation: More stringent food safety and quality regulations prompt a consistent investment in compliance.

2. Fluctuating market demand: Adjustments to changing raw material costs or supply chain disruptions may lead to uncertainty about the availability or cost of food grade carbon dioxide.

3. Environmental issues: Intensifying pressure on carbon emissions makes it difficult for producers of CO2 to adopt green and sustainable practices.

As such drivers and challenges push for transformation, the food grade carbon dioxide market is compelled to change continuously, challenging the most aspiring manufacturers and forcing them to find ways to cope with the evolving trends of consumers.

List of Food Grade Carbon Dioxide Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies food grade carbon dioxide companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food grade carbon dioxide companies profiled in this report include-

• Linde
• Air Liquide
• Air Products
• Taiyo Nippon Sanso
• Messer Group
• BASF
• SOL Group

Food Grade Carbon Dioxide by Segment

The study includes a forecast for the global food grade carbon dioxide market by type, application, and region.

Food Grade Carbon Dioxide Market by Type [Analysis by Value from 2019 to 2031]:

• Solid State Carbon Dioxide
• Liquid State Carbon Dioxide

Food Grade Carbon Dioxide Market by Application [Analysis by Value from 2019 to 2031]:

• Carbonated Beverage
• Alcoholic Beverages
• Food Freezing/Refrigeration
• Others

Food Grade Carbon Dioxide Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Food Grade Carbon Dioxide Market

The food grade carbon dioxide market has seen notable developments recently, influenced by growing consumer demands for high-quality beverages and innovative food preservation methods.

• United States: In the United States, the food grade carbon dioxide market is bolstered by the booming beverage industry, especially in carbonated drinks and craft brewing.
• China: China's food grade carbon dioxide market is rapidly expanding, driven by its growing beverage and food processing industries, which are increasingly demanding high-purity CO2.
• Germany: In Germany, the food grade carbon dioxide market is characterized by a strong commitment to quality and sustainability, with manufacturers investing in advanced technologies to produce high-purity CO2.
• India: India's food grade carbon dioxide market is gaining momentum as the country enhances its manufacturing capabilities and experiences growth in the food and beverage sector.
• Japan: Japan's food grade carbon dioxide market is focused on high-quality production standards and technological innovation, catering to the needs of a sophisticated beverage sector.

Features of the Global Food Grade Carbon Dioxide Market

Market Size Estimates: Food grade carbon dioxide market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Food grade carbon dioxide market size by type, application, and region in terms of value ($B).

Regional Analysis: Food grade carbon dioxide market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the food grade carbon dioxide market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food grade carbon dioxide market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the food grade carbon dioxide market by type (solid state carbon dioxide and liquid state carbon dioxide), application (carbonated beverage, alcoholic beverages, food freezing/refrigeration, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Grade Carbon Dioxide Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Food Grade Carbon Dioxide Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Food Grade Carbon Dioxide Market by Type
  • 3.3.1: Solid State Carbon Dioxide
  • 3.3.2: Liquid State Carbon Dioxide
• 3.4: Global Food Grade Carbon Dioxide Market by Application
  • 3.4.1: Carbonated Beverage
  • 3.4.2: Alcoholic Beverages
  • 3.4.3: Food Freezing/Refrigeration
  • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Food Grade Carbon Dioxide Market by Region
• 4.2: North American Food Grade Carbon Dioxide Market
  • 4.2.1: North American Food Grade Carbon Dioxide Market by Type: Solid State Carbon Dioxide and Liquid State Carbon Dioxide
  • 4.2.2: North American Food Grade Carbon Dioxide Market by Application: Carbonated Beverage, Alcoholic Beverages, Food Freezing/Refrigeration, and Others
• 4.3: European Food Grade Carbon Dioxide Market
  • 4.3.1: European Food Grade Carbon Dioxide Market by Type: Solid State Carbon Dioxide and Liquid State Carbon Dioxide
  • 4.3.2: European Food Grade Carbon Dioxide Market by Application: Carbonated Beverage, Alcoholic Beverages, Food Freezing/Refrigeration, and Others
• 4.4: APAC Food Grade Carbon Dioxide Market
  • 4.4.1: APAC Food Grade Carbon Dioxide Market by Type: Solid State Carbon Dioxide and Liquid State Carbon Dioxide
  • 4.4.2: APAC Food Grade Carbon Dioxide Market by Application: Carbonated Beverage, Alcoholic Beverages, Food Freezing/Refrigeration, and Others
• 4.5: ROW Food Grade Carbon Dioxide Market
  • 4.5.1: ROW Food Grade Carbon Dioxide Market by Type: Solid State Carbon Dioxide and Liquid State Carbon Dioxide
  • 4.5.2: ROW Food Grade Carbon Dioxide Market by Application: Carbonated Beverage, Alcoholic Beverages, Food Freezing/Refrigeration, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Food Grade Carbon Dioxide Market by Type
  • 6.1.2: Growth Opportunities for the Global Food Grade Carbon Dioxide Market by Application
  • 6.1.3: Growth Opportunities for the Global Food Grade Carbon Dioxide Market by Region
• 6.2: Emerging Trends in the Global Food Grade Carbon Dioxide Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Food Grade Carbon Dioxide Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Grade Carbon Dioxide Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Linde
• 7.2: Air Liquide
• 7.3: Air Products
• 7.4: Taiyo Nippon Sanso
• 7.5: Messer Group
• 7.6: BASF
• 7.7: SOL Group