非加熱殺菌市場レポート：2030年までの動向、予測、競合分析

非加熱殺菌の動向と予測

世界の非加熱殺菌市場の将来は、飲食品市場での機会により有望視されています。世界の非加熱殺菌市場は、2024年から2030年までのCAGRが10.2%で、2030年までに推定44億米ドルに達すると予想されます。この市場の主な促進要因は、新技術の進歩と、費用対効果の高い新装置を開発するための急速な研究開発活動、コンビニエンス食品の消費の増加、肉・鶏肉・乳製品の需要の伸びです。

• Lucintelの予測では、技術カテゴリーでは高圧処理が予測期間中に最も高い成長を遂げる見込みです。

この市場の中では、生鮮食品と最小限の加工食品に対する需要の増加と、調理済み食品の人気の高まりにより、食品が最大のセグメントであり続けると思われます。

• 地域別では、北米が生鮮食品と最小限の加工食品に対する消費者需要の増加と、食品の安全性促進を目的とした規制の変更により、予測期間中に最も高い成長を遂げると予想されます。

非加熱殺菌市場の戦略的成長機会

非加熱低温殺菌市場には、さまざまな用途でいくつかの戦略的成長機会があります。こうした機会は、技術の進歩、付加価値の高い高品質食品に対する消費者の需要の高まり、さまざまな業界のニーズの進化によってもたらされます。

• 飲料業界の成長：HPPやUV-Cなどの非加熱殺菌技術は、飲料業界に大きな成長機会をもたらしています。消費者が新鮮で加工度の低い製品を求める中、ジュース、乳製品、レディ・トゥ・ドリンク飲料の安全性と品質を確保するために、こうした技術の応用が進んでいます。
• 乳製品セグメントの成長：非加熱殺菌は乳製品の栄養と官能的品質を保持するため、乳製品分野で人気が高まっています。製品の完全性を損なうことなく安全性を高め、保存可能期間を延長するHPPとPEF技術は、牛乳、チーズ、ヨーグルトに開発・導入の機会が残されています。
• 調理済み食品の進歩：調理済み食品の分野は着実に成長しており、非加熱殺菌技術は安全性の確保と賞味期限の延長において重要な役割を果たしています。HPPとUV光技術は、調理済み食品やスナック菓子の微生物制御と賞味期限延長のために、特に簡便食品の需要が高い分野でますます使用されるようになっています。
• 健康とウェルネス製品への注目：機能性飲料、栄養補助食品、その他の健康・ウェルネス製品に対する関心の高まりが、非加熱殺菌の需要を牽引しています。これらの技術は、健康志向製品の有効性と品質を維持し、健康志向の消費者のニーズを満たす安全性を確保するのに役立ちます。
• 新興国市場向けのオーダーメード・ソリューション開拓：カスタマイズされた非加熱殺菌ソリューションは、アジア太平洋やラテンアメリカなどの新興市場に大きな成長機会をもたらしています。技術とインフラへの投資が増加し、現地市場の需要に対応し、規制基準へのコンプライアンスを確保することで、非加熱低温殺菌技術へのアクセスが向上しています。

非加熱殺菌市場の戦略的成長機会には、飲食品および乳製品産業の拡大、調理済み食品分野の開拓、健康・ウェルネス製品の重視、新興市場向けのテーラーメイドソリューションなどが含まれます。これらの要因は、消費者の要求の変化や業界の要求の進化に対応するための技術革新を促し、さらなる成長を促しています。

非加熱殺菌市場の促進要因・課題

非加熱殺菌技術の市場促進要因・課題は、市場におけるニッチ開拓に貢献するいくつかの要因から特定することができます。これらには、市場力学とともに、技術的、規制的、経済的要因が含まれます。

非加熱低温殺菌市場を牽引する要因は以下の通り：

• 技術の進歩：着実な技術革新が、HPP、PEF、UV-Cなどの非加熱殺菌技術の市場成長につながっています。食品の品質を損なうことなく低温殺菌の効果と効率を高めたことで、非加熱技術は食品メーカーにとってますます魅力的なものとなっています。
• 高品質食品への需要の増加：非加熱殺菌は、新鮮で加工が最小限に抑えられた高品質の食品に対する消費者の需要の高まりにより、広く採用されるようになっています。こうした技術は製品の栄養価や官能的品質の保持に役立ち、より健康的でおいしい食品を求める消費者の嗜好に合致しています。
• 食品安全性に対する規制面の支援：食品の安全性と品質を重視する規制の高まりが、非加熱殺菌技術の採用を後押ししています。厳しい安全基準が設けられているため、企業は品質を損なうことなく製品の安全性を確保できる高度な方法を求めています。
• 持続可能性の側面：HPPやPEF技術などの非加熱殺菌法は、従来の加熱プロセスよりも環境に優しいです。これらの技術に伴うエネルギー消費と廃棄物の削減は持続可能性の目標に合致しており、食品用途での需要を促進しています。
• 研究開発投資の拡大：研究開発（R&D）への投資は技術革新を促進し、非加熱殺菌システムの機能性を向上させています。この投資は新たなソリューションのイントロダクションと既存技術の最適化につながり、市場成長をさらに促進します。

非加熱殺菌市場の課題は以下の通り：

• 初期投資の高さ：非加熱殺菌の普及を阻む大きな障壁は、その設備に必要な初期投資の高さです。高度なシステムや技術であればあるほどコストが高くなるため、予算が限られている中小企業ではこうした技術を導入することが難しくなります。
• 技術的・操作的複雑さ：非加熱殺菌技術は、設置の際に技術的・操作的課題が生じる可能性があります。新しいシステムを既存の生産ラインに組み込み、適切に機能させることは、メーカーにとって問題となりうる。
• 規制と市場の変動性：規制要件や市場の状況は地域によって大きく異なるため、非加熱殺菌技術を一律に採用することは難しいです。異なる基準や要件を乗り越えることは、これらの技術の効率や効果に影響を与える可能性があります。

まとめると、非加熱殺菌市場の主な促進要因は、技術の進歩、高品質食品に対する需要の増加、有利な規制支援、持続可能性への配慮、研究開発への投資などです。しかし、市場の成長とイノベーションを支えるためには、高コスト、技術の複雑さ、規制のばらつきといった課題に対処しなければならないです。こうした要因のバランスを取ることが、進化する市場情勢をうまく乗り切り、成功を導くことになります。

目次

第1章 エグゼクティブサマリー

第2章 世界の非加熱殺菌市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

• マクロ経済動向（2018年～2023年）と予測（2024年～2030年）
• 世界の非加熱殺菌市場の動向（2018年～2023年）と予測（2024年～2030年）
• 世界の非加熱殺菌市場：形態別
  • 固体
  • 液体
• 世界の非加熱殺菌市場：技術別
  • 高圧処理（HPP）
  • パルス電界（PEF）
  • マイクロ波容積加熱（MVH）
  • 超音波
  • 放射線照射
  • その他
• 世界の非加熱殺菌市場：用途別
  • 食品
  • 飲料

第4章 2018年から2030年までの地域別市場動向と予測分析

• 地域別の世界の非加熱殺菌市場
• 北米の非加熱殺菌市場
• 欧州の非加熱殺菌市場
• アジア太平洋の非加熱殺菌市場
• その他地域の非加熱殺菌市場

第5章 競合分析

• 製品ポートフォリオ分析
• 業務統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 形態別世界の非加熱殺菌市場の成長機会
  • 技術別世界の非加熱殺菌市場の成長機会
  • 世界の非加熱殺菌市場における用途別の成長機会
  • 地域別の世界の非加熱殺菌市場の成長機会
• 世界の非加熱殺菌市場の新たな動向
• 戦略分析
  • 新製品開発
  • 世界の非加熱殺菌市場の能力拡大
  • 世界の非加熱殺菌市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• JBT Corporation
• Hiperbaric
• Thyssenkrupp
• Lyras, Multiva
• Pulsemaster
• Kobelco Construction Machinery
• Stansted Fluid Power
• Elea
• Symbios Technologies

Non-Thermal Pasteurization Trends and Forecast

The future of the global non-thermal pasteurization market looks promising with opportunities in the food and beverage markets. The global non-thermal pasteurization market is expected to reach an estimated $4.4 billion by 2030 with a CAGR of 10.2% from 2024 to 2030. The major drivers for this market are the advancement of new technologies and rapid R&D activities for the development of new and cost-effective equipment, a rise in consumption of convenience foods, as well as, growth in demand for meat, poultry, and dairy products.

• Lucintel forecasts that, within the technique category, high-pressure processing is expected to witness the highest growth over the forecast period.

Within this market, food will remain the largest segment due to the increasing demand for fresh and minimally processed foods, as well as the growing popularity of ready-to-eat meals.

• In terms of region, North America is expected to witness the highest growth over the forecast period due to increased consumer demand for fresh and minimally processed food products, as well as regulatory changes aimed at promoting food safety.

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Emerging Trends in the Non-Thermal Pasteurization Market

These trends are emerging in the evolving non-thermal pasteurization market, reflecting technological developments and changes in industry demand. These factors are driving innovation and reshaping the market.

• Increased Adoption of High-Pressure Processing (HPP): HPP is gaining momentum as a process that preserves taste, texture, and nutritional value in food while ensuring safety. The technology is increasingly being applied in various food and beverage segments such as juices, dairy products, and ready-to-eat meals, as consumers demand fresh and safe products.
• Advances in Pulsed Electric Field Technology (PEF): PEF technology is attracting attention because it inactivates microorganisms without using heat. Over the past five years, it has been used to optimize parameters in different food matrices and to develop more efficient equipment designs. This trend addresses the market's need for effective microbial control while maintaining food quality.
• Integration of Ultraviolet Light Technology: UV light, especially UV-C, is seeing increased use in the non-thermal pasteurization of beverages and packaged foods. Recent developments have focused on improving the effectiveness of UV and integrating UV systems into existing processing lines. This trend aligns with the growing consumer demand for chemical-free and minimally processed foods.
• Focus on Sustainable Processing Solutions: Non-thermal pasteurization technologies emphasize sustainability. Technologies like HPP and PEF provide non-thermal alternatives to traditional heat-based methods, which tend to consume more energy and generate more waste. This trend is in line with the industry's shift towards ecologically responsible food processing methods.
• Penetration of Emerging Markets: As consumer awareness of food quality grows, there is increasing adoption of non-thermal pasteurization technologies in emerging markets. Investments in new technology and infrastructure in regions such as Asia-Pacific and Latin America are driving the global expansion of non-thermal pasteurization solutions.

The non-thermal pasteurization market is being reshaped by emerging trends such as the increased adoption of HPP, advances in PEF technology, the integration of UV light, a focus on sustainability, and expansion into emerging markets. These trends foster innovation that enhances food safety and supports consumer preferences for high-quality, minimally processed foods.

Recent Developments in the Non-Thermal Pasteurization Market

Recent key developments in the non-thermal pasteurization market show significant strides in technological advancement and rapid adoption across sectors. These developments highlight the industry's focus on improving safety and quality in food processing using innovative methods.

• Advancements in High-Pressure Processing (HPP): Recent advancements in HPP have led to more effective and compact systems that process more in less time, with reduced operating costs. As a result, the technology is now more viable for smaller-scale food manufacturers. Improved HPP results in better retention of product quality and extended shelf life.
• Improved PEF Systems: The development of PEF systems focuses on optimizing the technology for various food applications. Innovations include more effective control of electric field parameters and improved equipment design. These advancements increase the effectiveness of microbial inactivation by PEF without affecting the sensory and nutritional characteristics of foods.
• Growth in Ultraviolet (UV) Light Applications: The use of UV-C light technology has been expanding, with recent developments aimed at further improving the technology for pasteurizing beverages and packaged foods. New UV systems are being integrated into existing production lines, providing a chemical-free method to enhance food safety while extending shelf life.
• Emergence of Combined Non-Thermal Technologies: The market is also seeing the rise of combined non-thermal technologies, such as the integration of HPP with UV or PEF. Hybrid systems leverage the synergies of different methods, increasing the overall effectiveness of pasteurization and improving safety and quality across a broader range of products.
• Increased Investment in Research and Development: Investment in research and development for non-thermal pasteurization technologies is increasing. This interest aims to solve ongoing challenges within the industry, perfect existing technologies, and create new systems that address emerging consumer needs and regulatory requirements.

Key developments driving growth in the non-thermal pasteurization market include advancements in HPP, improved PEF systems, the expanded use of UV light, combined technologies, and increased investment in R&D. These innovations improve food safety and quality, enhance efficiency, and fuel the growth and evolution of the market.

Strategic Growth Opportunities for Non-Thermal Pasteurization Market

There are several strategic growth opportunities in the non-thermal pasteurization market across different applications. These opportunities are driven by technological advancements, growing consumer demand for value-added, high-quality foods, and the evolving needs of various industries.

• Beverage Industry Growth: Non-thermal pasteurization technologies, such as HPP and UV-C, present significant growth opportunities in the beverage industry. These technologies are increasingly applied to ensure the safety and quality of juices, dairy products, and ready-to-drink beverages, as consumers demand fresh and minimally processed products.
• Dairy Segment Growth: Non-thermal pasteurization is gaining popularity in the dairy sector because it preserves the nutritional and sensory qualities of dairy products. There are still development and implementation opportunities for HPP and PEF technologies in milk, cheese, and yogurt, which enhance safety and extend shelf life without compromising product integrity.
• Advances with Ready-to-Eat Foods: The ready-to-eat food segment is growing steadily, and non-thermal pasteurization technologies are playing a key role in ensuring safety and extending shelf life. HPP and UV light technologies are increasingly used for microbial control and shelf-life enhancement in prepared meals and snacks, particularly in segments where convenience foods are in high demand.
• Focus on Health and Wellness Products: The growing interest in functional beverages, nutraceuticals, and other health and wellness products is driving demand for non-thermal pasteurization. These technologies help preserve the efficacy and quality of health-oriented products, ensuring safety to meet the needs of health-conscious consumers.
• Tailor-Made Solution Development for Emerging Markets: Customized non-thermal pasteurization solutions present significant growth opportunities in emerging markets such as Asia-Pacific and Latin America. Increased investments in technology and infrastructure are addressing local market demands and ensuring compliance with regulatory standards, improving access to non-thermal pasteurization technologies.

Strategic growth opportunities in the non-thermal pasteurization market include expansion in the beverage and dairy industries, development in the ready-to-eat food sector, emphasis on health and wellness products, and tailored solutions for emerging markets. These factors are driving further growth by encouraging innovation to meet changing consumer demands and evolving industry requirements.

Non-Thermal Pasteurization Market Driver and Challenges

Drivers and challenges for non-thermal pasteurization technology can be identified from several factors that contribute to carving a niche in the market. These include technological, regulatory, and economic factors, along with market dynamics.

The factors responsible for driving the non-thermal pasteurization market include:

• Technological Advancements: Steady innovation has led to market growth for non-thermal pasteurization technologies like HPP, PEF, and UV-C. Increased effectiveness and efficiency in pasteurization, without compromising food quality, have made non-thermal techniques increasingly attractive to food manufacturers.
• Increasing Demand for High-Quality Foods: Non-thermal pasteurization is gaining widespread adoption due to growing consumer demand for fresh, minimally processed, and high-quality foods. These technologies help retain nutritional and sensory qualities in products, aligning with consumer preferences for healthier and better-tasting food.
• Regulatory Support for Food Safety: Increasing regulatory emphasis on food safety and quality supports the adoption of non-thermal pasteurization technologies. With strict safety standards in place, companies seek advanced methods that ensure product safety without compromising quality.
• Sustainability Aspect: Non-thermal pasteurization methods, such as HPP and PEF technologies, are more environmentally friendly than conventional thermal processes. Reduced energy consumption and waste associated with these technologies align with sustainability goals, promoting their demand in food applications.
• Growing Investment in Research and Development: Investment in research and development (R&D) is fostering innovation and improving the functionalities of non-thermal pasteurization systems. This investment leads to the introduction of new solutions and the optimization of existing technologies, further driving market growth.

Challenges in the non-thermal pasteurization market are:

• High Initial Investment: A major barrier to the widespread adoption of non-thermal pasteurization is the high initial investment required for its equipment. The more advanced the system or technology, the higher the cost, which makes it difficult for smaller companies with limited budgets to afford these technologies.
• Technical and Operational Complexity: Non-thermal pasteurization techniques may present technical and operational challenges during installation. Integrating novel systems into existing production lines and ensuring their proper functioning can be problematic for manufacturers.
• Regulatory and Market Variability: Regulatory requirements and market conditions can vary significantly across different regions, making it difficult to adopt non-thermal pasteurization technologies uniformly. Navigating different standards and requirements may impact the efficiency and effectiveness of these technologies.

In summary, the key drivers for the non-thermal pasteurization market include technological advancements, increasing demand for high-quality foods, favorable regulatory support, sustainability considerations, and investment in R&D. However, challenges such as high costs, technical complexity, and regulatory variability must be addressed to support market growth and innovation. Balancing these factors will help navigate the evolving market landscape and drive success.

List of Non-Thermal Pasteurization Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies non-thermal pasteurization companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the non-thermal pasteurization companies profiled in this report include-

• JBT Corporation
• Hiperbaric
• Thyssenkrupp
• Lyras, Multiva
• Pulsemaster
• Kobelco Construction Machinery
• Stansted Fluid Power
• Elea
• Symbios Technologies

Non-Thermal Pasteurization by Segment

The study includes a forecast for the global non-thermal pasteurization by form, technique, application, and region.

Non-Thermal Pasteurization Market by Form [Analysis by Value from 2018 to 2030]:

• Solid
• Liquid

Non-Thermal Pasteurization Market by Technique [Analysis by Value from 2018 to 2030]:

• High Pressure Processing (HPP)
• Pulse Electric Field (PEF)
• Microwave Volumetric Heating (MVH)
• Ultrasonic
• Irradiation
• Others

Non-Thermal Pasteurization Market by Application [Analysis by Value from 2018 to 2030]:

• Food
• Beverage

Non-Thermal Pasteurization Market by Region [Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Non-Thermal Pasteurization Market

Non-thermal methods of food preservation or pasteurization are increasingly being adopted in the beverage and food industries. These methods are considered highly effective in maintaining product quality and extending shelf life without the need for heat treatment. Various innovations in the field reflect the growing demand for technological development, food safety, and quality across different geographical regions. Key patents from the United States, China, Germany, India, and Japan highlight regional trends and developments in non-thermal pasteurization technologies.

• United States: Recent non-thermal pasteurization developments in the U.S. include the increased adoption of HPP and UV light technologies. Companies continue to invest in more capable HPP systems that enhance food safety without compromising product freshness or nutritional value. There is also growing interest in UV-C technology, which has proven highly effective in deactivating pathogens in beverages and packaged foods, driven by consumer demand for cleaner labels and minimal processing.
• China: Non-thermal pasteurization is experiencing phenomenal growth in China, especially with the adoption of HPP and PEF technologies. The emphasis on food safety and quality control is driving this growth. These methods have gained wide acceptance, particularly in the treatment of dairy products and fruit juices. With increasing government support for advanced food processing technologies and investments in state-of-the-art HPP equipment, the market is gaining traction alongside rising demand for high-quality, safe food products.
• Germany: The German market shows significant development in both HPP and PEF technologies, positioning the country at the forefront of non-thermal pasteurization. This growth is driven by an increased focus on sustainable food processing and minimizing food waste. Research and development are currently focused on optimizing PEF treatment for various food products and integrating this technique with existing processing lines to improve efficiency and product safety.
• India: Non-thermal pasteurization is gaining momentum in India, particularly in the dairy and beverage sectors. Recent developments include the installation of HPP systems, as well as research into using UV light systems for the pasteurization of juices and dairy products. The Indian food industry is focusing on raising food safety standards and increasing shelf life, which is driving the adoption of these technologies, supported by growing investments and government initiatives.
• Japan: While non-thermal pasteurization technologies such as HPP and UV are being introduced, Japan is advancing rapidly in their use. The country widely employs these techniques to enhance food safety without compromising the sensory and nutritional qualities of food. Japanese companies are focusing on integrating these technologies into their production lines to meet higher standards for food quality and consumer demand for minimally processed food.

Features of the Global Non-Thermal Pasteurization Market

Market Size Estimates: Non-thermal pasteurization market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Non-thermal pasteurization market size by form, technique, application, and region in terms of value ($B).

Regional Analysis: Non-thermal pasteurization market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different form, technique, application, and regions for the non-thermal pasteurization market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the non-thermal pasteurization market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the non-thermal pasteurization market by form (solid and liquid), technique (high pressure processing (HPP), pulse electric field (PEF), microwave volumetric heating (MVH), ultrasonic, irradiation, and others), application (food and beverage), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Non-Thermal Pasteurization Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Non-Thermal Pasteurization Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Non-Thermal Pasteurization Market by Form
  • 3.3.1: Solid
  • 3.3.2: Liquid
• 3.4: Global Non-Thermal Pasteurization Market by Technique
  • 3.4.1: High Pressure Processing (HPP)
  • 3.4.2: Pulse Electric Field (PEF)
  • 3.4.3: Microwave Volumetric Heating (MVH)
  • 3.4.4: Ultrasonic
  • 3.4.5: Irradiation
  • 3.4.6: Others
• 3.5: Global Non-Thermal Pasteurization Market by Application
  • 3.5.1: Food
  • 3.5.2: Beverage

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Non-Thermal Pasteurization Market by Region
• 4.2: North American Non-Thermal Pasteurization Market
  • 4.2.1: North American Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.2.2: North American Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
• 4.3: European Non-Thermal Pasteurization Market
  • 4.3.1: European Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.3.2: European Market by Application: Food and Beverage
• 4.4: APAC Non-Thermal Pasteurization Market
  • 4.4.1: APAC Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.4.2: APAC Market by Application: Food and Beverage
• 4.5: ROW Non-Thermal Pasteurization Market
  • 4.5.1: ROW Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.5.2: ROW Market by Application: Food and Beverage

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Form
  • 6.1.2: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Technique
  • 6.1.3: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Application
  • 6.1.4: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Region
• 6.2: Emerging Trends in the Global Non-Thermal Pasteurization Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Non-Thermal Pasteurization Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Non-Thermal Pasteurization Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: JBT Corporation
• 7.2: Hiperbaric
• 7.3: Thyssenkrupp
• 7.4: Lyras, Multiva
• 7.5: Pulsemaster
• 7.6: Kobelco Construction Machinery
• 7.7: Stansted Fluid Power
• 7.8: Elea
• 7.9: Symbios Technologies