世界の食品添加物市場における脂肪代替剤：動向、機会、競合分析【2023-2028年】

食品添加物市場における脂肪代替剤の市場動向と予測

世界の食品添加物市場における脂肪代替剤市場は、2023年から2028年までのCAGRが4%で、2028年までに推定38億米ドルに達すると予測されます。この市場の主な促進要因は、肥満に対する意識の高まりと、低脂肪・低カロリーの健康的な食品オプションに対する需要の高まりです。世界の食品添加物市場における脂肪代替剤市場の将来性は、ベーカリー＆菓子類、乳製品＆冷菓、コンビニエンス食品＆飲食品、ソース、ドレッシング、スプレッド用途での機会で有望視されています。

食品添加物市場における脂肪代替剤の参入企業一覧

市場の企業は、提供する製品の品質に基づいて競争しています。この市場の主要企業は、製造施設の拡大、研究開発投資、インフラ開拓、バリューチェーン全体での統合機会の活用に注力しています。これらの戦略により、食品添加物市場における脂肪代替食品企業は、需要の増加に対応し、競争力を確保し、革新的な製品と技術を開発し、生産コストを削減し、顧客基盤を拡大します。

食品添加物市場における脂肪代替剤の市場洞察

Lucintelは、粉末はその使いやすさと汎用性の高さから揚げ物やベーカリー製品に多く使用されるため、予測期間中、より大きな形状セグメントであり続けると予測しています。

ベーカリー・菓子類は、消費者の健康的なライフスタイルへの志向の高まりが、脂肪代替原料を使用したベーカリー製品の需要を牽引しているため、最大の用途セグメントであり続けると予想されます。

アジア太平洋地域は、様々な健康問題により消費者の間で低脂肪または低脂肪食品への需要が高いため、最も高い成長を示します。

本レポートは以下の11の主要な質問に答えている：

• Q.1.市場セグメントのうち、最も有望かつ高成長な機会は何か？
• Q.2.今後成長が加速するセグメントとその理由は？
• Q.3.今後成長が加速すると思われる地域とその理由は？
• Q.4.市場力学に影響を与える主な要因は何か？市場における主な課題とビジネスリスクは？
• Q.5.この市場におけるビジネスリスクと競合の脅威は？
• Q.6.この市場における新たな動向とその理由は？
• Q.7.市場における顧客の需要の変化にはどのようなものがありますか？
• Q.8.新興国市場の開発にはどのようなものがありますか？これらの開発をリードしている企業はどこですか？
• Q.9.市場の主要企業は？主要企業は事業成長のためにどのような戦略的取り組みを進めていますか？
• Q.10.この市場における競合製品にはどのようなものがあり、材料や製品の代替別市場シェア低下の脅威はどの程度ありますか？
• Q.11.過去5年間にどのようなM&Aが行われ、業界にどのような影響を与えましたか？

目次

第1章 エグゼクティブサマリー

第2章 世界の食品添加物市場における脂肪代替剤：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の推進力と課題

第3章 2017年から2028年までの市場動向と予測分析

• マクロ経済動向（2017～2022年）と予測（2023～2028年）
• 世界の食品添加物市場における脂肪代替剤の動向（2017～2022年）と予測（2023～2028年）
• 世界の食品添加物市場における脂肪代替剤の製品タイプ別
  • 炭水化物ベース
  • プロテインベース
  • 脂質ベース
• 世界の食品添加物市場における脂肪代替剤の形態別
  • 粉
  • 液体
• 世界の食品添加物市場における脂肪代替剤の種類別
  • 植物
  • 動物
• 世界の食品添加物市場における脂肪代替剤の用途別
  • ベーカリー・菓子類製品
  • 乳製品と冷菓
  • インスタント食品および飲料
  • ソース、ドレッシング、スプレッド
  • その他

第4章 2017年から2028年までの地域別の市場動向と予測分析

• 地域別の世界の食品添加物市場における脂肪代替剤
• 北米の食品添加物市場における脂肪代替剤
• 欧州の食品添加物市場における脂肪代替剤
• アジア太平洋地域の食品添加物市場における脂肪代替剤
• その他地域の食品添加物市場における脂肪代替剤

第5章 競合の分析

• 製品ポートフォリオ分析
• 運用上の統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略的分析

• 成長機会分析
  • 製品タイプ別の世界の食品添加物市場における脂肪代替剤の成長機会
  • 形態別の世界の食品添加物市場における脂肪代替剤の成長機会
  • ソース別の世界の食品添加物市場における脂肪代替剤の成長機会
  • 用途別の世界の食品添加物市場における脂肪代替剤の成長機会
  • 地域別の世界の食品添加物市場における脂肪代替剤の成長機会
• 世界の食品添加物市場における脂肪代替剤の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界の食品添加物市場における脂肪代替剤企業の能力拡大
  • 世界の食品添加物市場における脂肪代替剤企業の合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業プロファイル

• ADM
• Cargill
• Kerry Group
• FMC Corporation
• Ingredion
• Koninklijke DSM
• Ashland

Fat Replacers in Food Additive Market Trends and Forecast

The future of fat replacers in the global food additive market looks promising with opportunities in bakery & confectionery product, dairy & frozen dessert, convenience food & beverage, sauce, dressing, and spread applications. The global food additive market in terms of fat replacer consumption is expected to reach an estimated $3.8 billion by 2028 with a CAGR of 4% from 2023 to 2028. The major drivers for this market are increasing consciousness regarding obesity and growing demand for healthier food options that are lower in fat and calories.

Fat Replacers in Food Additive Market

A more than 150-page report is developed to help in your business decisions.

Fat Replacers in Food Additive Market by Segments

The study includes trends and forecast for fat replacers in the global food additive market by product type, form, source, application, and region, as follows:

Fat Replacers in Food Additive Market by Product Type [Value ($B) Shipment Analysis from 2017 to 2028]:

• Carbohydrate-Based
• Protein-Based
• Lipid-Based

Fat Replacers in Food Additive Market by Form [Value ($B) Shipment Analysis from 2017 to 2028]:

• Powder
• Liquid

Fat Replacers in Food Additive Market by Source [Value ($B) Shipment Analysis from 2017 to 2028]:

• Plants
• Animals

Fat Replacers in Food Additive Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

• Bakery & Confectionery Products
• Dairy & Frozen Desserts
• Convenience Foods & Beverages
• Sauces, Dressings, and Spreads
• Others

Fat Replacers in Food Additive Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Fat Replacer Companies in Food Additive Market

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, fat replacer companies in the food additive market cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the fat replacer companies in the global food additive market profiled in this report include.

• ADM
• Cargill
• Kerry Group
• FMC Corporation
• Ingredion
• Koninklijke DSM
• Ashland

Fat Replacers in Food Additive Market Insights

Lucintel forecasts that powder will remain the larger form segment over the forecast period because it is highly used in the fried foods and bakery products owing to its ease of use and versatility.

Bakery & confectionery products are expected to remain the largest application segment due to increasing inclination of consumers towards healthy lifestyle, which is driving the demand for bakery products made with fat replacer ingredients.

APAC will witness the highest growth due to high demand for low fat or reduced fat food products among consumers owing to various health issues.

Features of the Fat Replacers in the Food Additive Market

• Market Size Estimates: Fat replacers in the food additive market size estimation in terms of value ($B)

• Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.

• Segmentation Analysis: Fat replacers in the food additive market size by various segments, such as by product type, form, source, application, and region

• Regional Analysis: Fat replacers in the food additive market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.

• Growth Opportunities: Analysis on growth opportunities in different product types, forms, sources, applications, and regions for fat replacers in the global food additive market.

• Strategic Analysis: This includes M&A, new product development, and competitive landscape for fat replacers in the food additive market.

• Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

• Q1. What is the food additive market size in terms of fat replacerusage?
• Answer: The global food additive market in terms of fat replacer usage is expected to reach an estimated $3.8 billion by 2028.
• Q2. What is the growth forecast for fat replacers in food additive market?
• Answer: The global food additive market in term of fat replacer usage is expected to grow with a CAGR of 4% from 2023 to 2028.
• Q3. What are the major drivers influencing the growth of fat replacers in the global food additive market?
• Answer: The major drivers for this market are increasing consciousness regarding obesity and growing demand for healthier food options that are lower in fat and calories.
• Q4. What are the major segments for fat replacers in food additive market?
• Answer: The future of of fat replacers in the global food additive market looks promising with opportunities in the bakery & confectionery product, dairy & frozen dessert, convenience food & beverage, sauce, dressing, and spread applications.
• Q5. Who are the key fat replacer companies in the food additive market?
• Answer: Some of the key fat replacer companies in the food additive market are as follows:
• ADM
• Cargill
• Kerry Group
• FMC Corporation
• Ingredion
• Koninklijke DSM
• Ashland
• Q6. Which fat replacers in food additive segment will be the largest in future?
• Answer: Lucintel forecasts that powder will remain the larger form segment over the forecast period because it is highly used in fried foods and bakery products owing to its ease of use and versatility.
• Q7. In fat replacers in food additive market, which region is expected to be the largest in next 5 years?
• Answer: APAC will witness the highest growth due to high demand for low fat or reduced fat food products among consumers owing to various health issues.
• Q8. Do we receive customization in this report?
• Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for fat replacers in the global food additive market by product type (carbohydrate-based, protein-based, and lipid-based), form (powder and liquid), source (plants and animals), application (bakery & confectionery products, dairy & frozen desserts, convenience foods & beverages, sauces, dressings, and spreads, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Fat Replacers in the Global Food Additive Market: Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

• 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
• 3.2: Fat Replacers in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
• 3.3: Fat Replacers in the Global Food Additive Market by Product Type
  • 3.3.1: Carbohydrate-based
  • 3.3.2: Protein-based
  • 3.3.3: Lipid-based
• 3.4: Fat Replacers in the Global Food Additive Market by Form
  • 3.4.1: Powder
  • 3.4.2: Liquid
• 3.5: Fat Replacers in the Global Food Additive Market by Type
  • 3.5.1: Plants
  • 3.5.2: Animals
• 3.6: Fat Replacers in the Global Food Additive Market by Application
  • 3.6.1: Bakery & Confectionery Products
  • 3.6.2: Dairy & Frozen Desserts
  • 3.6.3: Convenience Foods & Beverages
  • 3.6.4: Sauces, Dressings, and Spreads
  • 3.6.5: Others

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

• 4.1: Fat Replacers in the Global Food Additive Market by Region
• 4.2: Fat Replacers in the North American Food Additive Market
  • 4.2.1: Fat Replacers in the North American Food Additive Market by Form: Powder and Liquid
  • 4.2.2: Fat Replacers in the North American Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others
• 4.3: Fat Replacers in the European Food Additive Market
  • 4.3.1: Fat Replacers in the European Food Additive Market by Form: Powder and Liquid
  • 4.3.2: Fat Replacers in the European Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others
• 4.4: Fat Replacers in the APAC Food Additive Market
  • 4.4.1: Fat Replacers in the APAC Food Additive Market by Form: Powder and Liquid
  • 4.4.2: Fat Replacers in the APAC Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others
• 4.5: Fat Replacers in the ROW Food Additive Market
  • 4.5.1: Fat Replacers in the ROW Food Additive Market by Form: Powder and Liquid
  • 4.5.2: Fat Replacers in the ROW Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Product Type
  • 6.1.2: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Form
  • 6.1.3: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Source
  • 6.1.4: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Application
  • 6.1.5: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Region
• 6.2: Emerging Trends in Fat Replacers in the Global Food Additive Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of Fat Replacer Companies in the Global Food Additive Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures of Fat Replacer Companies in the Global Food Additive Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: ADM
• 7.2: Cargill
• 7.3: Kerry Group
• 7.4: FMC Corporation
• 7.5: Ingredion
• 7.6: Koninklijke DSM
• 7.7: Ashland