食品殺菌装置の世界市場-2025年から2030年までの予測

食品殺菌装置市場は、CAGR 4.60％で2025年の8億6,575万米ドルから2030年には10億8,383万6,000米ドルに成長すると予測されます。

食品殺菌装置市場は、食品安全に対する消費者の意識の高まり、食中毒の増加、殺菌技術の進歩などを背景に、2025～2030年にかけて大きく成長する展望です。同市場は、スパイス、ハーブ、食肉、鶏肉、魚介類、乳製品、果物・野菜など様々な食品セグメントにおいて、微生物汚染物質の除去、保存期間の延長、栄養品質の維持など、食品の安全性を確保する上で重要な役割を果たしています。非加熱滅菌法の需要と厳しい規制基準が、市場拡大をさらに後押ししています。しかし、高い設備コストと複雑なメンテナンス要件が課題となる可能性があります。

市場促進要因

食中毒の増加

食中毒の増加が食品殺菌機器市場の主要促進要因です。細菌、ウイルス、寄生虫、毒素によって汚染された食品は、特に5歳以下の幼児のような社会的弱者に重大な健康リスクをもたらします。このため、食品の安全性を確保し、公衆衛生上の負担を軽減するための効果的な殺菌ソリューションの必要性が高まっています。食品の品質を損なうことなく病原体を除去することに重点を置くことで、食品加工産業全体で先進的殺菌装置の採用が進んでいます。

高まる消費者意識

食中毒のリスクに対する意識の高まりが安全で高品質な食品の需要を促しています。世界中の規制機関が厳しい安全基準を課しているため、メーカーは消費者の期待に応え、規制を遵守するために殺菌技術への投資を余儀なくされています。この動向は、食品安全の枠組みが強固な地域で特に顕著であり、規制機関に対する信頼と透明性のあるラベリングが滅菌製品に対する需要を高めています。

技術の進歩

滅菌技術、特に低エネルギー電子ビーム（LEEB）や低エネルギーX線などの非熱的方法における革新が市場成長を牽引しています。これらの方法は、甲殻類、牛肉、豚肉、鶏肉、レタス、ほうれん草、果物、野菜、殻付き卵、香辛料、調味料などの食品に対するFDAの承認に支えられており、栄養価や官能品質を保ちながら食品の安全性と保存性を高めています。社内での放射線処理に関する継続的な研究は、効率的でエコフレンドリー殺菌ソリューションの採用をさらに後押しし、エネルギー消費の削減と持続可能性の目標達成を目指すメーカーにアピールしています。

市場抑制要因

食品殺菌装置のコストが高く、メンテナンスや操作が複雑であることが大きな課題となっています。こうした要因は、特に小規模の製造業者やコストに敏感な市場における採用を制限する可能性があります。さらに、放射線照射など特定の殺菌方法が食品の品質に及ぼし得る影響についての懸念が、一部の消費者や生産者の足を引っ張る可能性があります。先進的システムの管理には熟練した人材が必要であるため、トレーニングへの投資や費用対効果の高い機器設計が必要となり、市場の成長はさらに複雑になります。

目次

第1章 エグゼクティブサマリー

第2章 市場スナップショット

• 市場概要
• 市場の定義
• 調査範囲
• 市場セグメンテーション

第3章 ビジネス情勢

• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析
• 産業バリューチェーン分析
• 施策と規制
• 戦略的提言

第4章 技術展望

第5章 食品殺菌装置の世界市場：方法別

• イントロダクション
• 熱ベース
• 化学ベース
• 放射線ベース

第6章 食品殺菌装置の世界市場：製品タイプ別

• イントロダクション
• スパイス、調味料、ハーブ
• 穀物と豆類
• 肉、鶏肉、魚介類
• 乳製品
• その他

第7章 食品殺菌装置の世界市場：用途別

• イントロダクション
• 食品加工
• 包装
• 保管
• 輸送

第8章 食品殺菌装置の世界市場：地域別

• イントロダクション
• 北米
  • 米国
  • カナダ
  • メキシコ
• 南米
  • ブラジル
  • アルゼンチン
  • その他
• 欧州
  • ドイツ
  • フランス
  • 英国
  • スペイン
  • イタリア
  • その他
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • その他
• アジア太平洋
  • 中国
  • インド
  • 日本
  • 韓国
  • インドネシア
  • タイ
  • その他

第9章 競合環境と分析

• 主要企業と戦略分析
• 市場シェア分析
• 合併、買収、合意とコラボレーション
• 競合ダッシュボード

第10章 企業プロファイル

• Hisaka Works, Ltd.
• Steriflow SAS
• Zhengzhou Taizy Machinery Co., LTD
• Andersen Products, Inc.
• Buhler
• Surdry Food Sterilizers
• Systec GmbH
• Ventilex
• Raphanel System Company
• JBT Corporation
• Cosmed Group

第11章 付録

• 通貨
• 前提条件
• 基準年と予測年のタイムライン
• 利害関係者にとっての主要メリット
• 調査手法
• 略語

The global food sterilization equipment market is expected to grow from USD865.750 million in 2025 to USD1,083.836 million in 2030, at a CAGR of 4.60%.

The global food sterilization equipment market is poised for significant growth from 2025 to 2030, driven by rising consumer awareness of food safety, increasing incidents of foodborne illnesses, and advancements in sterilization technologies. The market plays a critical role in ensuring food safety by eliminating microbial contaminants, extending shelf life, and maintaining nutritional quality across various food sectors, including spices, herbs, meat, poultry, seafood, dairy, and fruits and vegetables. The demand for non-thermal sterilization methods and stringent regulatory standards further propel market expansion. However, high equipment costs and complex maintenance requirements may pose challenges.

Market Drivers

Rising Foodborne Illnesses

The increasing prevalence of foodborne illnesses is a primary driver of the food sterilization equipment market. Contaminated food, caused by bacteria, viruses, parasites, and toxins, poses significant health risks, particularly to vulnerable populations like children under five. This has heightened the need for effective sterilization solutions to ensure food safety and reduce public health burdens. The focus on pathogen elimination without compromising food quality drives the adoption of advanced sterilization equipment across the food processing industry.

Growing Consumer Awareness

Consumer confidence in food safety is a significant market driver, with heightened awareness of foodborne illness risks prompting demand for safe, high-quality food products. Regulatory bodies worldwide enforce stringent safety standards, compelling manufacturers to invest in sterilization technologies to meet consumer expectations and comply with regulations. This trend is particularly strong in regions with robust food safety frameworks, where trust in regulatory agencies and transparent labeling enhances demand for sterilized products.

Technological Advancements

Innovations in sterilization technologies, particularly non-thermal methods like low-energy electron beams (LEEBs) and low-energy X-rays, are driving market growth. These methods, supported by FDA approval for foods such as crustaceans, beef, pork, poultry, lettuce, spinach, fruits, vegetables, shell eggs, spices, and seasonings, enhance food safety and shelf life while preserving nutritional and sensory qualities. Ongoing research into in-house radiation processing further boosts the adoption of efficient, eco-friendly sterilization solutions, appealing to manufacturers aiming to reduce energy consumption and meet sustainability goals.

Market Restraints

The high cost of food sterilization equipment and the complexity of maintenance and operation present significant challenges. These factors can limit adoption, particularly for smaller manufacturers or in cost-sensitive markets. Additionally, concerns about the potential impact of certain sterilization methods, such as irradiation, on food quality may deter some consumers and producers. The need for skilled personnel to manage advanced systems further complicates market growth, necessitating investment in training and cost-effective equipment designs.

Market Segmentation

By Technology

The market includes heat, steam, radiation, chemical, and filtration technologies. Heat sterilization, particularly autoclaves, remains dominant due to its cost-effectiveness and efficacy. Non-thermal methods, such as irradiation and pulsed electric fields, are gaining traction for their ability to preserve food quality while ensuring safety.

By Process

Batch sterilization holds a significant share due to its simplicity and lower costs, while continuous sterilization is growing rapidly for its efficiency and suitability for high-volume production.

By Application

The spices, seasonings, and herbs segment leads due to high demand for safe, high-quality culinary ingredients. Other key applications include dairy, meat, poultry, seafood, fruits, vegetables, and beverages, driven by the need for extended shelf life and pathogen-free products.

By Geography

The Asia-Pacific region is expected to dominate the market, holding a significant share due to rapid urbanization, growing consumer spending on ready meals, and increasing canned food consumption. Countries like China, India, Japan, and South Korea drive growth, supported by stringent regulations, particularly for infant food packaging, and a robust food processing sector. North America and Europe follow, with strong demand fueled by advanced food safety standards and technological innovation. Latin America and the Middle East and Africa are emerging markets, driven by rising health consciousness and expanding food industries.

The food sterilization equipment market is set for robust growth from 2025 to 2030, driven by rising foodborne illness concerns, growing consumer demand for safe food, and advancements in non-thermal sterilization technologies. Despite challenges from high costs and technical complexities, the market's outlook remains positive, particularly in Asia-Pacific, where rapid industrialization and regulatory support fuel demand. Industry players must focus on innovation, cost optimization, and education to capitalize on the growing need for safe, high-quality food products.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2020 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Method

• Heat-Based
• Chemical-Based
• Radiation-Based

By Food Product Type

• Spices, Seasonings, and Herbs
• Cereals & Pulses
• Meat, Poultry & Seafood
• Dairy Products
• Others

By Application

• Food Processing
• Packaging
• Storage
• Transportation

By Geography

• North America
• United States
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Spain
• Italy
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL FOOD STERILIZATION EQUIPMENT MARKET BY METHOD

• 5.1. Introduction
• 5.2. Heat-Based
• 5.3. Chemical-Based
• 5.4. Radiation-Based

6. GLOBAL FOOD STERILIZATION EQUIPMENT MARKET BY FOOD PRODUCT TYPE

• 6.1. Introduction
• 6.2. Spices, Seasonings, and Herbs
• 6.3. Cereals & Pulses
• 6.4. Meat, Poultry & Seafood
• 6.5. Dairy Products
• 6.6. Others

7. GLOBAL FOOD STERILIZATION EQUIPMENT MARKET BY APPLICATION

• 7.1. Introduction
• 7.2. Food Processing
• 7.3. Packaging
• 7.4. Storage
• 7.5. Transportation

8. GLOBAL FOOD STERILIZATION EQUIPMENT MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. USA
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. Germany
  • 8.4.2. France
  • 8.4.3. United Kingdom
  • 8.4.4. Spain
  • 8.4.5. Italy
  • 8.4.6. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Japan
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Hisaka Works, Ltd.
• 10.2. Steriflow SAS
• 10.3. Zhengzhou Taizy Machinery Co., LTD
• 10.4. Andersen Products, Inc.
• 10.5. Buhler
• 10.6. Surdry Food Sterilizers
• 10.7. Systec GmbH
• 10.8. Ventilex
• 10.9. Raphanel System Company
• 10.10. JBT Corporation
• 10.11. Cosmed Group

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations