醸造用酵素の世界市場-2025年から2030年までの予測

醸造用酵素市場は、2025年の6億7,144万8,000米ドルから2030年には9億5,245万5,000米ドルに成長し、CAGRは7.24％になると予測されています。

世界の醸造用酵素市場は、ビールとワインの生産効率と一貫性を高めるための酵素の採用増加により、力強い成長を遂げています。醸造用酵素は、それ自体の特性を変えることなく化学反応を促進し、マッシング、発酵、穀物の調理などのプロセスを合理化します。可処分所得の増加に後押しされたビールとワインに対する世界の需要の高まりは、市場拡大を推進する重要な要因です。さらに、クラフトビールの成長と酵素の研究開発への投資が新たな機会を生み出しています。しかし、製造時の温度やpHを正確に管理する必要性や、一貫性のない国際貿易規制などの課題が、成長を抑制する可能性があります。こうしたハードルにもかかわらず、市場は、特に醸造の伝統が強く、消費者市場が成長している地域において、大きく拡大する態勢が整っています。

主要成長要因

ビールとワインの需要増加

可処分所得の増加を背景としたビールとワインの世界の需要急増は、醸造用酵素市場の主要促進要因です。酵素により、より迅速で安定した生産が可能になり、高品質な飲料を求める消費者の需要に応えることができます。特にクラフトビールセグメントは、生産者が酵素を活用してフレーバープロファイルを強化し、生産コストを削減することで、プレミアム製品や特殊製品を求める消費者の嗜好に合致し、市場の成長を後押ししています。

酵素応用の進歩

研究開発への投資によって醸造用酵素の用途が拡大し、ビールの品質が向上すると同時に、生産コストと無駄が最小限に抑えられています。酵素は低温安定化の必要性をなくし、プロセスを合理化して効率を高めています。零細ビール醸造所の数が増加しているため、需要がさらに高まっています。こうした小規模な事業者は、安定した結果を達成するために酵素に依存し、高品質の飲料を提供することで大規模な生産者と競争しています。

目次

第1章 エグゼクティブサマリー

第2章 市場スナップショット

• 市場概要
• 市場の定義
• 調査範囲
• 市場セグメンテーション

第3章 ビジネス情勢

• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析
• 産業バリューチェーン分析
• 施策と規制
• 戦略的提言

第4章 技術展望

第5章 世界の醸造用酵素市場：タイプ別

• イントロダクション
• アミラーゼ
• プロテアーゼ
• グルカナーゼ
• キシラナーゼ
• その他

第6章 世界の醸造用酵素市場：用途別

• イントロダクション
• ビール生産
• ワイン生産

第7章 世界の醸造用酵素市場：供給源別

• イントロダクション
• 植物
• 微生物
  • 細菌
  • 真菌

第8章 世界の醸造用酵素市場：地域別

• イントロダクション
• 北米
  • 米国
  • カナダ
  • メキシコ
• 南米
  • ブラジル
  • アルゼンチン
  • その他
• 欧州
  • 英国
  • ドイツ
  • フランス
  • その他
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • その他
• アジア太平洋
  • 中国
  • インド
  • オーストラリア
  • 日本
  • その他

第9章 競合環境と分析

• 主要企業と戦略分析
• 市場シェア分析
• 合併、買収、合意とコラボレーション
• 競合ダッシュボード

第10章 企業プロファイル

• Novozyme
• IFF
• Advanced Enzyme Technologies
• Enzyme Solutions（Connell Brothers Co. LLCの子会社）
• Kerry Inc.
• DSM
• Enzyme Development Corporation
• Aumgene Biosciences
• AEB Group
• Associated British Foods plc

第11章 付録

• 通貨
• 前提条件
• 基準年と予測年のタイムライン
• 利害関係者にとっての主要メリット
• 調査手法
• 略語

The brewing enzymes market is expected to grow from USD 671.448 million in 2025 to USD 952.455 million in 2030, at a CAGR of 7.24%.

The global brewing enzymes market is experiencing robust growth, driven by the increasing adoption of enzymes to enhance the efficiency and consistency of beer and wine production. Brewing enzymes accelerate chemical reactions without altering their own properties, streamlining processes like mashing, fermentation, and cereal cooking. The rising global demand for beer and wine, fueled by increasing disposable incomes, is a key factor propelling market expansion. Additionally, the growth of craft beer and investments in enzyme research and development are creating new opportunities. However, challenges such as the need for precise control of temperature and pH during production and inconsistent international trade regulations may restrain growth. Despite these hurdles, the market is poised for significant expansion, particularly in regions with strong brewing traditions and growing consumer markets.

Key Growth Drivers

Rising Demand for Beer and Wine

The global surge in demand for beer and wine, driven by higher disposable incomes, is a primary driver of the brewing enzymes market. Enzymes enable faster, more consistent production, meeting consumer demand for high-quality beverages. The craft beer segment, in particular, is boosting market growth as producers leverage enzymes to enhance flavor profiles and reduce production costs, aligning with consumer preferences for premium and specialty products.

Advancements in Enzyme Applications

Investments in research and development are expanding the application of brewing enzymes, improving beer quality while minimizing production costs and wastage. Enzymes eliminate the need for cold stabilization, streamlining processes and enhancing efficiency. The rising number of microbreweries further drives demand, as these smaller operations rely on enzymes to achieve consistent results and compete with larger producers in delivering high-quality beverages.

Market Segmentation

By Geography

The brewing enzymes market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia-Pacific. Europe is expected to hold a significant market share, driven by increased production of wine, flavored beers, and gluten-free beers, as well as growing domestic consumption of premium products. The region's strong craft beer culture and focus on quality further support market growth. Asia-Pacific is projected to exhibit robust growth, fueled by the proliferation of beer manufacturing plants and improving socio-economic conditions in countries like India and China, where rising consumer demand for alcoholic beverages drives enzyme adoption.

Competitive Landscape

Key players, including Novozymes, DuPont Nutrition & Health, and Advanced Enzyme Technologies, are driving innovation in the brewing enzymes market. These companies focus on developing advanced enzyme solutions that enhance brewing efficiency, improve product quality, and reduce environmental impact, strengthening their market positions and supporting industry growth.

The brewing enzymes market is set for strong growth, propelled by rising global demand for beer and wine, advancements in enzyme applications, and the expansion of craft beer production. Europe leads due to its established brewing industry and premium product focus, while Asia-Pacific's rapid growth reflects increasing manufacturing and consumer demand. Despite challenges like technical production requirements and regulatory inconsistencies, the market's trajectory remains positive, supported by ongoing research and the critical role of enzymes in delivering high-quality, cost-effective brewing processes.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2020 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

By Type

• Amylase
• Protease
• Glucanase
• Xylanase
• Others

By Application

• Beer Production
• Wine Production

By Source

• Plant
• Microbial
• Bacterial
• Fungal

By Geography

• North America
• US
• Canada
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• India
• Australia
• Japan
• Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL BREWING ENZYMES MARKET BY TYPE

• 5.1. Introduction
• 5.2. Amylase
• 5.3. Protease
• 5.4. Glucanase
• 5.5. Xylanase
• 5.6. Others

6. GLOBAL BREWING ENZYMES MARKET BY APPLICATION

• 6.1. Introduction
• 6.2. Beer Production
• 6.3. Wine Production

7. GLOBAL BREWING ENZYMES MARKET BY SOURCE

• 7.1. Introduction
• 7.2. Plant
• 7.3. Microbial
  • 7.3.1. Bacterial
  • 7.3.2. Fungal

8. GLOBAL BREWING ENZYMES MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. United States
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. United Kingdom
  • 8.4.2. Germany
  • 8.4.3. France
  • 8.4.4. Others
• 8.5. Middle East & Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Others
• 8.6. Asia Pacific
  • 8.6.1. China
  • 8.6.2. India
  • 8.6.3. Australia
  • 8.6.4. Japan
  • 8.6.5. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Competitive Dashboard

10. COMPANY PROFILES

• 10.1. Novozyme
• 10.2. IFF
• 10.3. Advanced Enzyme Technologies
• 10.4. Enzyme Solutions (subsidiary of Connell Brothers Co. LLC)
• 10.5. Kerry Inc.
• 10.6. DSM
• 10.7. Enzyme Development Corporation
• 10.8. Aumgene Biosciences
• 10.9. AEB Group
• 10.10. Associated British Foods plc

11. APPENDIX

• 11.1. Currency
• 11.2. Assumptions
• 11.3. Base and Forecast Years Timeline
• 11.4. Key Benefits for the Stakeholders
• 11.5. Research Methodology
• 11.6. Abbreviations