豆粉の世界市場：2022年～2027年

豆粉の市場規模は、2020年の222億4,000万米ドルから、予測期間中は14.60%のCAGRで推移し、2027年には577億2,900万米ドルの規模に成長すると予測されています。

栄養面でのメリットや製品ポートフォリオの拡大などが今後数年の市場成長を後押しするものと思われます。

当レポートでは、世界の豆粉の市場を調査し、市場の定義と概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域/主要国別の内訳、競合環境、主要企業のプロファイルなどをまとめています。

目次

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場促進要因
• 市場抑制要因
• ポーターのファイブフォース分析
• 産業バリューチェーン分析

第5章 豆粉市場：タイプ別

• 大豆
• ヒヨコ豆
• レンズ豆
• エンドウ豆

第6章 豆粉市場：栽培タイプ別

• 従来品
• 有機品

第7章 豆粉市場：用途別

• 食品・飲料
  • ベーカリー
  • 押出成形スナック
  • 飲料
  • その他
• ペットフード
• 動物飼料
• その他

第8章 豆粉市場：地域別

• 北米
• 南米
• 欧州
• 中東・アフリカ
• アジア太平洋

第9章 競合環境・分析

• 主要企業および戦略の分析
• 新興企業と市場の収益性
• M&A・契約・提携
• ベンダーの競合マトリックス

第10章 企業プロファイル

• ARDENT MILLS
• Avena Foods, Limited
• Extrumol LTDA
• Fainalind Argentina
• Ingredion
• PAULA Ingredient
• Novofarina
• Vestkorn
• Midlands Holdings
• Vitarich Agro Food（India）Limited

The pulse flour market is expected to grow at a compound annual growth rate of 14.60% over the forecast period to reach a market size of US$57.729 billion in 2027 from US$22.24 billion in 2020.

Both traditional agriculture systems and modern food processing have taken into account the nutritional benefits imparted by pulses. They are inclusive of but not limited to the provision of complex carbohydrates, dietary fiber, minerals, phytochemicals, protein, as well as vitamins; they assist in reducing blood glucose, preventing chronic health issues like diabetes, heart diseases, and obesity, minimizing inflammation, lowering blood cholesterol as well as improving digestion. Currently, the average global per capita consumption is registered at about 8 kg/year, globally. Pulses are also known to play an important role during pregnancy in preventing fetal defects. Additionally, food formulated to wean infants from mothers' milk can be enriched by adding certain types of pulse flours with flours derived from cereals, among others. Flours derived from pulses have also been an integral part of traditional cookery in countries like India, wherein 30% of the population is reportedly vegetarian. Among products about chickpeas, chickpea flour which is obtained by the milling of split grams in small quantities is utilized as a key ingredient in the preparation of several sweet as well as savory dishes and is widely consumed across the nation [Source: FAO]. The potential of pulse flours as the key ingredient in snacks and the primary means of protein enrichment is undeniable. Limagrain Cereales Ingredients (LCI), in December 2018, reportedly upgraded its Nutrition and Taste & Colour solutions with a new range of organic pulse flours, which are available in three different raw materials: organic red lentils, organic green pea, organic chickpea. The functional flours in this range are reportedly treated to facilitate incorporation, minimize bitterness, and increase the shelf life of flours, concomitantly maintaining the nutritional benefits of pulses. The functional benefits of these flours are reportedly extended to a broad range of products inclusive of but not limited to ready meals, meat substitutes, gluten-free food, and baked goods, as well as aid in imparting color and flavor, improving texture and hydration. Earlier in August 2018, Bunge North America had reportedly expanded its product portfolio with clean label ingredients by adding lentil functional flour, derived from non-GMO lentils, which can reportedly act as a substitution for modified starches and simultaneously provide a range of nutritional benefits. Later in January 2019, the leading global provider of ingredient solutions to diversified industries, Ingredion (NYSE: INGR) had, reportedly announced its plans to expand manufacturing and production capabilities in Vanscoy, Saskatchewan, with Verdient Foods, Inc., which encompasses, among others, pulse-based flours derived from peas, lentils, fava beans. Further, the lockdown measures brought into force by various national governments had steered the consumers away from out-of-home consumption to at-home consumption, which led to an upswing in home baking activities. Along with the therapeutic benefits associated with the consumption of flour derived from pulses, the increasing trend of consuming gluten-free products due to incidences of Celiac diseases is also anticipated to positively influence the pulse flour market. Thus, to surmise, the aspects of nutritional benefits and product portfolio expansion, among others, are expected to augment the growth of the pulse flour market during the next few years.

Another factor that indirectly stems from the need to cater to the growing demand for human consumption is the necessity of quality animal feed to sustain and facilitate the growth of animal husbandry. Despite the economic hardships stemming from CIVID-19 along with logistical bottlenecks as well as a steep decline in demand as an outcome of the closure of food and beverage establishments, resulting which are partly responsible for the forecast of world total meat production to all in 2020 in the order of 333 million tons (carcass weight equivalent), 1.7 % lower than in 2019, the demand for meat and dairy products are expected to increase during the coming few years with the anticipated normalization of the global economy. Moreover, world milk production is expected to grow by 0.8 % to 859 million tons due to forecasted production expansions in Asia and North America and moderate increases in Central America and Oceania, the Caribbean, and Africa. In Asia, the output is expected to grow by 2% to 367 million tons in 2020. In India, the world's largest milk producer, the output is forecast to grow by 2.6 percent, or 5 million tons, compared to the 4.5 percent growth recorded in 2019. In China, which has been registering a recovery from 2018 in the milk sector, the output of milk is estimated by approximately nearing 3% in 2020 compared to less than 1 % last year, amongst ongoing consolidation of farms and increased efficiency of largescale dairy units. More, with the government's introduction of stringent food safety standards, the confidence of consumers in Chinese milk has reportedly increased, which has helped to sustain growth [Source: FAO]. Thus, to sustain the supply of food and ensure food safety, feed safety is of utmost importance leading to the reinforcement of the recognition of feed as an integral part of the food chain. Thereby the demand for pulse flour is expected to be driven by the increasing need for quality animal feed.

The growing demand for plant-based alternatives and increasing shift towards veganism is also expected to drive the pulse flour market growth during the next few years. Certain market developments which are pertinent to the aforesaid are being mentioned below:

Key developments:

• Buhler teamed up with the Food Application Center (FAC) in Minnesota, where it will have discussions with food and feed industry customers, startups, academics, and other partners to develop long-term solutions for the North American market in 2020. Buhler also plans to use the new state-of-the-art application facility to transform raw material crops like pulses, ancient grains, beans, oats, and others into flours, snacks, extruded items, and even plant-based protein products.
• The Purity Protocol gluten-free oat components from Avena Foods announced the debut of Glyphosate Residue Free in August 2021, which is certified by The Detox Project. Glyphosate Residue Free Labeled products or ingredients contain less than 10 parts per billion of the herbicide.
• Uniflour 35501, a new heat-treated pea flour, was released by Limagrain Ingredient in 2021 to address the needs of calves and piglets for milk replacers.
• Ingredion debuted pulse-based ingredient solutions for plant-protein-based applications, including quick and ready-to-eat (RTE) goods, in 2021, featuring Homecraft Prista P 101 pea flour.
• ADM acquired WILD Flavours GmbH
• Artesa Textured Pulse Protein is a patented chickpea ingredient for plant-based meats that is a blend of Nutriati's Artesa chickpea flour and carefully selected yellow pea protein that is made according to Nutriati's strict final ingredient criteria.
• Batory Foods and BioHarvest Sciences Inc. signed an exclusive performance-based agreement in September 2021 to join the $16 billion US nutraceuticals market and the $8 billion US edible CBD market predicted for 2025. This cooperation intends to introduce Biofarming technologies and a product portfolio to the market.

COVID-19 Impact

The COVID-19 pandemic's influence on the pulse flour market was mostly defined by significant supply and demand disruptions, which caused challenges for all stakeholders, including consumers. In addition, the pandemic pushed up the price of pulse flour. For example, before the epidemic, the price of white urad dal flour in India was USD 1.21/kg, but it rose to roughly USD 1.27/kg during the pandemic. Furthermore, labor shortages at mills were a major factor in the increase in pulse flour prices, which was exacerbated by higher transportation costs for both raw materials and milled flour. As a result, food grain prices, especially flours and pulses, have risen by 15-20% in many nations.

Segmentation

• By Type

Beans

Chickpeas

Lentils

Peas

• By Cultivation Type

Conventional

Organic

• By Application

Food and Beverages

• Bakery
• Extruded snacks
• Beverages
• Others

Pet food

Animal feed

Others

• By geography

North America

• USA
• Canada
• Mexico

South America

• Brazil
• Argentina
• Others

Europe

• Germany
• Spain
• United Kingdom
• Italy
• France
• Others

Middle East and Africa

• Saudi Arabia
• South Africa
• Others

Asia Pacific

• China
• Japan
• Australia
• India
• South Korea
• Indonesia
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Covid-19 Scenario
• 1.3. Market Definition
• 1.4. Market Segmentation

2. RESEARCH METHODOLOGY

• 2.1. Research Data
• 2.2. Assumptions

3. EXECUTIVE SUMMARY

• 3.1. Research Highlights

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Forces Analysis
• 4.4. Industry Value Chain Analysis

5. PULSE FLOUR MARKET, BY TYPE

• 5.1. Introduction
• 5.2. Beans
• 5.3. Chickpeas
• 5.4. Lentils
• 5.5. Peas

6. PULSE FLOUR MARKET, BY CULTIVATION TYPE

• 6.1. Introduction
• 6.2. Conventional
• 6.3. Organic

7. PULSE FLOUR MARKET, BY APPLICATION

• 7.1. Introduction
• 7.2. Food and Beverages 
  • 7.2.1. Bakery 
  • 7.2.2. Extruded snacks
  • 7.2.3. Beverages
  • 7.2.4. Others
• 7.3. Pet food 
• 7.4. Animal feed
• 7.5. Others

8. PULSE FLOUR MARKET, BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. North America Pulse Flour Market, By Type, 2020 to 2027 
  • 8.2.2. North America Pulse Flour Market, By Cultivation Type, 2020 to 2027
  • 8.2.3. North America Pulse Flour Market, By Application, 2020 to 2027
  • 8.2.4. By Country
    • 8.2.4.1. United States
    • 8.2.4.2. Canada
    • 8.2.4.3. Mexico
• 8.3. South America
  • 8.3.1. South America Pulse Flour Market, By Type, 2020 to 2027
  • 8.3.2. South America Pulse Flour Market, By Cultivation Type, 2020 to 2027
  • 8.3.3. South America Pulse Flour Market, By Application, 2020 to 2027
  • 8.3.4. By Country
    • 8.3.4.1. Brazil
    • 8.3.4.2. Argentina
    • 8.3.4.3. Others
• 8.4. Europe
  • 8.4.1. Europe Pulse Flour Market, By Type, 2020 to 2027
  • 8.4.2. Europe Pulse Flour Market, By Cultivation Type, 2020 to 2027
  • 8.4.3. Europe Pulse Flour Market, By Application, 2020 to 2027
  • 8.4.4. By Country
    • 8.4.4.1. Germany
    • 8.4.4.2. Spain
    • 8.4.4.3. United Kingdom
    • 8.4.4.4. Italy
    • 8.4.4.5. France
    • 8.4.4.6. Others
• 8.5. Middle East and Africa
  • 8.5.1. Middle East and Africa Pulse Flour Market, By Type, 2020 to 2027
  • 8.5.2. Middle East and Africa Pulse Flour Market, By Cultivation Type, 2020 to 2027
  • 8.5.3. Middle East and Africa Pulse Flour Market, By Application, 2020 to 2027
  • 8.5.4. By Country
    • 8.5.4.1. Saudi Arabia
    • 8.5.4.2. South Africa
    • 8.5.4.3. Others
• 8.6. Asia Pacific
  • 8.6.1. Asia Pacific Pulse Flour Market, By Type, 2020 to 2027
  • 8.6.2. Asia Pacific Pulse Flour Market, By Cultivation Type, 2020 to 2027
  • 8.6.3. Asia Pacific Pulse Flour Market, By Application, 2020 to 2027
  • 8.6.4. By Country
    • 8.6.4.1. China
    • 8.6.4.2. Japan
    • 8.6.4.3. India
    • 8.6.4.4. Australia
    • 8.6.4.5. South Korea
    • 8.6.4.6. Indonesia
    • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Emerging Players and Market Lucrativeness
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

• 10.1. ARDENT MILLS 
• 10.2. Avena Foods, Limited 
• 10.3. Extrumol LTDA 
• 10.4. Fainalind Argentina
• 10.5. Ingredion
• 10.6. PAULA Ingredient
• 10.7. Novofarina 
• 10.8. Vestkorn 
• 10.9. Midlands Holdings
• 10.10. Vitarich Agro Food (India) Limited