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市場調査レポート
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1122495

プロテアーゼの世界市場:予測(2022年~2027年)

Protease Market - Forecasts from 2022 to 2027

出版日: | 発行: Knowledge Sourcing Intelligence | ページ情報: 英文 145 Pages | 納期: 即日から翌営業日

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本日の銀行送金レート: 1USD=157.14円
プロテアーゼの世界市場:予測(2022年~2027年)
出版日: 2022年07月21日
発行: Knowledge Sourcing Intelligence
ページ情報: 英文 145 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界のプロテアーゼの市場規模は、2020年の19億2,900万米ドルから、2027年には30億7,700万米ドルになると予測されており、2020年から2027年までの予測期間中のCAGRは6.90%となっています。食品用酵素に対する民間投資の増加、技術の進歩による製品の強化は、プロテアーゼ市場拡大の重要な理由と考えられています。

当レポートでは、世界のプロテアーゼ市場について調査分析し、市場力学、市場分析、競合情報、企業プロファイルなど、体系的な情報を提供しています。

目次

第1章 イントロダクション

  • 市場概要
  • COVID-19シナリオ
  • 市場の定義
  • 市場セグメンテーション

第2章 調査手法

  • 調査データ
  • 仮定

第3章 エグゼクティブサマリー

  • 調査のハイライト

第4章 市場力学

  • 市場促進要因
  • 市場抑制要因
  • 市場機会
  • ポーターのファイブフォース分析
    • 供給企業の交渉力
    • 買い手の交渉力
    • 新規参入業者の脅威
    • 代替品の脅威
    • 業界での競争企業間の敵対関係
  • 業界バリューチェーン分析

第5章 プロテアーゼ市場分析:形態別

  • イントロダクション
  • 粉末
  • 液体
  • その他

第6章 プロテアーゼ市場分析:供給源別

  • イントロダクション
  • 植物
  • 動物
  • 微生物

第7章 プロテアーゼ市場分析:用途別

  • イントロダクション
  • 動物飼料産業
  • 食品・飲料産業
  • その他

第8章 プロテアーゼ市場分析:地域別

  • イントロダクション
  • 北米
  • 南米
  • 欧州
  • 中東とアフリカ
  • アジア太平洋地域

第9章 競合環境と分析

  • 主要企業と戦略分析
  • 新興企業と市場の収益性
  • 合併、買収、契約、および提携
  • ベンダーの競争力マトリックス

第10章 企業プロファイル

  • E.I. Du Pont De Nemours and Company
  • Novozymes A/S
  • Advanced Enzyme Technologies
  • DSM
  • Associated British Food
  • Neova Technologies Inc
  • Thermo Fisher Scientific
  • Kemin Industries
  • Promega Corporation
  • Merck
目次
Product Code: KSI061613975

The protease market is expected to grow at a compound annual growth rate of 6.90% over the forecast period to reach a market size of US$3.077 billion in 2027, from US$1.929 billion in 2020. The growing demand for convenience foods such as bakery products, juices, and snacks in developing countries is leading to an increased demand for protease in the food and beverage industry. Proteases perform precise reactions important for the production processes but have hardly any technical function in the downstream food products. For example, it can be used to tenderize meat. Private investments by companies in food enzymes are increasing and gaining more consumer attention than ever, which in turn is supporting the rapid growth of the international proteas market. Furthermore, the enhancement of the product with technological advancements is considered to be one of the significant reasons for the increasing growth of the proteas market. According to the different types, proteases are segmented into trypsin, renin, pepsin, bromelain, papain, alkaline protease, and others. Among all, the renin segment dominated the market. After renin, comes alkaline owing to its vast use in the food and beverage industry, meat products, and dairy. Proteases come in different forms such as powder, liquid, and others, whereas the powder form enjoys a greater market share due to its use in food products. Geographically, it is segmented into North America, Europe, Asia Pacific, etc. where North America dominates the market but the market, in the Asia Pacific is the fastest growing due to the emerging markets of China and India.

THE MARKET GROWTH IS DRIVEN BY INCREASING APPLICATIONS IN FOOD AND BEVERAGE. Several food enzymes such as carbohydrase, protease, lipase, and others have significantly made their way into an increasing number of food and beverage industries across the globe, thus accelerating the growth of the market. Alkaline proteases are used in the preparation of protein hydrolysates of high nutritional value with a well-defined peptide profile. It also plays an important role in meat tenderization, especially beef. Food enzymes, particularly protease, are catalyzed in seafood products for a variety of benefits such as improved oil separation and higher yield, saving energy; increased protein value; and digestibility with improved functional properties such as fat- and water-binding.

Key Developments in the Market

  • In April 2021, EnzymCo announced the commencement of its production operations at its brand-new factory in Tamil Nadu, India. Tamil Nadu-based EnzymCo, has a strong focus on the Asian market to provide enzyme-based solutions to various industries, including pharmaceuticals, food & beverages, nutraceuticals, feed & pet food, and cosmetics, among many others. The locally obtained latex and subsequent refining process at EnzymCo's advanced facility ensure just-in-time deliveries of plant-derived, highly performant, non-toxic, GMO-free, and 100% biodegradable protease.
  • In November 2021, Biocatalysts Ltd, an enzyme specialist, announced the release of a new enzyme, PromodTM 324L, which expands its variety of enzymes for the pet food service industry. It has been designed specifically for the hydrolysis of animal waste protein, with a unique mix of endopeptidase activities.
  • In November 2021, Pfizer Inc. announced that PAXLOVIDTM, an investigational novel COVID-19 oral antiviral candidate, significantly reduced hospitalization and death in a Phase 2/3 EPIC-HR randomized, double-blind study of non-hospitalized adult COVID-19 patients at high risk of progressing to severe illness.

COVID-19 Impact

The COVID-19 outbreak has affected global proteases in several ways. For instance, it directly affected production and demand and disrupted the supply chain and market while also impacting the financial markets and financial strongholds of large companies. COVID-19 has had effects in many aspects, like flight cancellations, bans on travel, and quarantines, which lead to closed restaurants and no outdoor dining or events.

REGIONAL SNAPSHOT

The global protease market share is fairly fragmented. Some of the major importers of protease enzymes include the U.S., Germany, and the Netherlands. The key industrial players include Chr. Hansen, DuPont, Associated British Food, Amano, Advanced Enzymes Technologies, Dyadic International, DSM, and Novozymes. This major participant possesses a significant growth in product development along with production expansion, which drives the growth in the industry.

The key players have intensely embarked on industry consolidation by leveraging their distribution network and entering into partnerships with local distributors, especially in emerging economies. Various companies make strategic acquisitions based on consumer preferences and geographical demands; thus, mergers and acquisitions play an important role in the protease industry's consolidation.

Market Segmentation:

  • By Source

Plants

Animals

Microbes

  • By Form

Powder

Liquid

Others

  • By Application

Animal feed industry

Food & Beverage industry

Others

  • By Geography

North America

  • United States
  • Canada
  • Mexico

South America

  • Brazil
  • Argentina
  • Others

Europe

  • Germany
  • United Kingdom
  • France
  • Italy
  • Others

Middle East and Africa

  • Saudi Arabia
  • United Arab Emirates
  • Others

Asia Pacific

  • Japan
  • China
  • India
  • Singapore
  • Australia
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Covid-19 Scenario
  • 1.3. Market Definition
  • 1.4. Market Segmentation

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Market Opportunities
  • 4.4. Porter's Five Force Analysis
    • 4.4.1. Bargaining Power of Suppliers
    • 4.4.2. Bargaining Power of Buyers
    • 4.4.3. Threat of New Entrants
    • 4.4.4. Threat of Substitutes
    • 4.4.5. Competitive Rivalry in the Industry
  • 4.5. Industry Value Chain Analysis

5. PROTEASE MARKET ANALYSIS, BY FORM

  • 5.1. Introduction
  • 5.2. Powder 
  • 5.3. Liquid
  • 5.4. Others

6. PROTEASE MARKET ANALYSIS, BY SOURCE

  • 6.1. Introduction
  • 6.2. Plants
  • 6.3. Animals
  • 6.4. Microbes

7. PROTEASE MARKET ANALYSIS, BY APPLICATION

  • 7.1. Introduction
  • 7.2. Animal Feed Industry
  • 7.3. Food & Beverage Industry
  • 7.4. Others

8. PROTEASE MARKET ANALYSIS, BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America 
    • 8.2.1. North America Protease Market, by Form
    • 8.2.2. North America Protease Market, by Application
    • 8.2.3. North America Protease Market, by Country
      • 8.2.3.1. United States
      • 8.2.3.2. Canada
      • 8.2.3.3. Mexico 
  • 8.3. South America
    • 8.3.1. South America Protease Market, by Form
    • 8.3.2. South America Protease Market, by Application
    • 8.3.3. South America Protease Market, by Country
      • 8.3.3.1. Brazil 
      • 8.3.3.2. Argentina
      • 8.3.3.3. Others
  • 8.4. Europe 
    • 8.4.1. Europe Protease Market, by Form
    • 8.4.2. Europe Protease Market, by Application
    • 8.4.3. Europe Protease Market, by Country
      • 8.4.3.1. Germany
      • 8.4.3.2. The United Kingdom
      • 8.4.3.3. France
      • 8.4.3.4. Italy
      • 8.4.3.5. Others
  • 8.5. Middle East and Africa 
    • 8.5.1. Middle East and Africa Protease Market, by Form
    • 8.5.2. Middle East and Africa Protease Market, by Application
    • 8.5.3. Middle East and Africa Protease Market, by Country
      • 8.5.3.1. Saudi Arabia 
      • 8.5.3.2. United Arab Emirates
      • 8.5.3.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. Asia Pacific Protease Market, by Form
    • 8.6.2. Asia Pacific Protease Market, by Application
    • 8.6.3. Asia Pacific Protease Market, by Country
      • 8.6.3.1. Japan
      • 8.6.3.2. China
      • 8.6.3.3. India
      • 8.6.3.4. Singapore
      • 8.6.3.5. Australia
      • 8.6.3.6. Indonesia
      • 8.6.3.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES 

  • 10.1. E.I. Du Pont De Nemours and Company
  • 10.2. Novozymes A/S
  • 10.3. Advanced Enzyme Technologies
  • 10.4. DSM
  • 10.5. Associated British Food
  • 10.6. Neova Technologies Inc
  • 10.7. Thermo Fisher Scientific
  • 10.8. Kemin Industries
  • 10.9. Promega Corporation
  • 10.10. Merck