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市場調査レポート
商品コード
1384647
ビール酵母の世界市場規模、シェア、産業動向分析レポート:製品別、用途別、地域別展望と予測、2023年~2030年Global Brewer's Yeast Market Size, Share & Industry Trends Analysis Report By Product (Dry, and Liquid), By Application (Food Supplements, and Feed Supplements), By Regional Outlook and Forecast, 2023 - 2030 |
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ビール酵母の世界市場規模、シェア、産業動向分析レポート:製品別、用途別、地域別展望と予測、2023年~2030年 |
出版日: 2023年10月31日
発行: KBV Research
ページ情報: 英文 226 Pages
納期: 即納可能
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ビール酵母市場規模は、予測期間中にCAGR 10.1%で成長し、2030年には117億米ドルに達すると予測されます。2022年の市場規模は2,067.7キロトンに達し、9.6%の成長を遂げます(2019-2022年)。
しかし、多くの消費者は、ビール酵母のような天然源よりも、合成サプリメントの利便性、標準化された投与量、認知された純度を好みます。この嗜好は天然代替品の需要を制限する可能性があります。合成サプリメントは、ビール酵母のような天然供給源よりも一貫性と純度において信頼性が高いと見なされることが多く、後者の市場需要に影響を与える可能性があります。合成サプリメントに関する広範な調査や臨床研究が、より確立された健康強調表示や科学的裏付けにつながり、こうした製品に対する消費者の信頼や嗜好に影響を与える可能性があります。個人によっては、ビール酵母のような天然の供給源にアレルギーや過敏症を持つ場合があり、そのような人々は、アレルゲンを含まないように処方されていることが多い合成代替品に向かうことになります。したがって、こうした側面は市場の成長を制限する可能性があります。
製品の展望
製品によって、市場はドライと液体に二分されます。液体セグメントは2022年の市場でかなりの成長率を確保しました。ビール発酵に最も広く使用されている酵母はサッカロマイセス・セレビシエ、すなわち従来のビール酵母であり、液体酵母サプライヤーから様々な菌株で入手可能です。また、サワーエールの製造に使用される細菌培養物(ペディオコッカスやラクトバチルス)や、特定のビールスタイルに独特で複雑な風味を与えることができる野生酵母株(ブレタノマイセス)も供給しています。
用途の展望
用途別では、市場は食品サプリメントと飼料サプリメントに分けられます。2022年には、食品サプリメント・セグメントが市場で最大の売上シェアを獲得しました。ビタミンB群、ミネラル、タンパク質の豊富な供給源として、ビール酵母は栄養補助食品としても頻繁に使用されています。錠剤、カプセル、フレーク、粉末など様々な形態があります。クロムやセレンなどのミネラルには多くの健康効果があり、ビタミンB群は様々な代謝プロセスに必要です。ビール酵母はまた、その高いタンパク質含有量から、一般的な健康、筋肉の成長、修復のためにタンパク質をより多く摂取したい人にとっても望ましい選択肢です。例えば、ビール酵母は栄養補助食品であるビタミンB複合体の成分であり、エネルギー生産と代謝に不可欠で、体内で食物をエネルギーに変換するのを助ける。
地域別展望
地域別に見ると、市場は北米、欧州、アジア太平洋、LAMEAで分析されます。欧州セグメントは2022年の市場で最大の収益シェアを示しました。ペットにバランスの取れた食事を与えることがいかに重要であるかを認識する人が増えるにつれて、ビール酵母の需要は増加すると予想されます。欧州では近年、消費者の健康志向が高まり、より良い持続可能な食品を求める傾向が強まっています。ビール酵母は、飼料および食品サプリメント業界においてますます需要が高まっており、英国における今後の市場成長を促進すると予想されます。主要な市場参入企業は、市場シェアを維持するために製品開拓と技術革新を優先すると予想されます。
The Global Brewer's Yeast Market size is expected to reach $11.7 billion by 2030, rising at a market growth of 10.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 2,067.7 Kilo Tonnes, experiencing a growth of 9.6% (2019-2022).
North America is the largest producer of feed for horses, cattle, turkeys, pets, and other animals, so there is a high demand for brewer's yeast there. Consequently, North America region acquired $1,675.0 million revenue in 2022. Aside from that, the US has the lowest feed prices of any economy, which is anticipated to create new expansion opportunities for major market participants over the course of the forecast period. In the United States, ruminant feed is the second most produced feed product. Some of the factors impacting the market are increased use in the food & beverage sector, rising adoption of vegan and vegetarian diets, and availability of synthetic vitamins and nutritional supplements.
Brewer's yeast is a powerhouse of nutrients, particularly B-complex vitamins (such as B1, B2, B3, B6, and B9), proteins, minerals, and amino acids. It's commonly incorporated into health foods due to its nutritional content. It's used in products like energy bars, protein powders, and nutritional shakes to enhance their nutritional value and offer a natural source of essential vitamins and minerals. Brewer's yeast, whether in tablet, capsule, or powder form, is employed in dietary supplements because of its substantial amount of B-complex vitamins. These supplements are popular for individuals seeking to boost their vitamin intake naturally. Additionally, vegan and vegetarian diets are often perceived as healthier choices due to their lower saturated fat content and higher intake of fiber, vitamins, and antioxidants. This heightened health consciousness has led to more individuals choosing these diets, contributing to the surge in demand for brewer's yeast. For moral grounds like environmental sustainability and animal welfare, many people adopt vegan and vegetarian diets. As these factors continue to influence dietary choices, the market is expected to thrive and expand in response to the growing demand from individuals adopting vegan and vegetarian lifestyles. Therefore, these factors pose lucrative growth prospects for the market.
However, many consumers prefer the convenience, standardized dosages, and perceived purity of synthetic supplements over natural sources like brewer's yeast. This preference could limit the demand for natural alternatives. Synthetic supplements are often considered more reliable in consistency and purity than natural sources like brewer's yeast, which might impact the market demand for the latter. The extensive research and clinical studies on synthetic supplements may lead to more established health claims and scientific backing, influencing consumer trust and preference for these products. Some individuals may have allergies or sensitivities to natural sources like brewer's yeast, pushing them toward synthetic alternatives, which are often formulated to be allergen-free. Thus, these aspects can limit the growth of the market.
Product Outlook
Based on product, the market is bifurcated into dry and liquids. The liquids segment procured a considerable growth rate in the market in 2022. The most widely used yeast for beer fermentation is Saccharomyces cerevisiae, or conventional brewer's yeast, which is available from liquid yeast suppliers in a variety of strains. They also supply bacterial cultures (Pediococcus and Lactobacillus) used in the production of sour ales, as well as wild yeast strains (Brettanomyces) that can give distinct and complex flavors to certain beer styles.
Application Outlook
On the basis of application, the market is divided into food supplements and feed supplements. The food supplements segment acquired the largest revenue share in the market in 2022. As a rich source of B vitamins, minerals, and protein, brewer's yeast is also frequently used as a nutritional supplement. It comes in a variety of forms, including tablets, capsules, flakes, and powder. Minerals such as chromium and selenium have numerous health benefits, and B vitamins are necessary for various metabolic processes. Brewer's yeast is also a desirable choice for people who want to consume more protein for general health, muscle growth, and repair due to its high protein content. For instance, brewer's yeast is an ingredient in the nutritional supplement B-complex vitamin, which is essential for energy production and metabolism and aids in the body's conversion of food into energy.
Regional Outlook
Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe segment witnessed the maximum revenue share in the market in 2022. Demand for brewer's yeast is expected to increase as more people realize how important it is to feed their pets a balanced diet. In Europe, there has been a growing trend in recent years of consumers becoming more health-conscious and looking for better, more sustainable food options. Brewer's yeast is becoming more and more in demand in the feed and food supplement industries, which is expected to fuel market growth in the UK in the upcoming years. It is anticipated that the major industry participants will prioritize product development and innovation in order to hold onto their market share.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Associated British Foods PLC, Leiber GmbH, Lallemand, Inc., Archer Daniels Midland Company, Chr. Hansen Holding A/S, Lesaffre Group, White Labs Inc., Cargill, Incorporated, Kerry Group plc, and LAFFORT.
Market Segments covered in the Report:
By Product (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Geography (Volume, Kilo Tonnes, USD Billion, 2019-2030)
Companies Profiled
Unique Offerings from KBV Research