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市場調査レポート
商品コード
1374227
ナッツの世界市場規模、シェア、産業動向分析レポート:流通チャネル別、製品別、地域別展望と予測、2023年~2030年Global Nuts Market Size, Share & Industry Trends Analysis Report By Distribution Channel (Offline and Online), By Product (Peanuts, Almonds, Cashew, Walnuts, Hazelnuts, Pistachios), By Regional Outlook and Forecast, 2023 - 2030 |
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ナッツの世界市場規模、シェア、産業動向分析レポート:流通チャネル別、製品別、地域別展望と予測、2023年~2030年 |
出版日: 2023年09月30日
発行: KBV Research
ページ情報: 英文 195 Pages
納期: 即納可能
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ナッツ市場規模は2030年までに770億米ドルに達し、予測期間中にCAGR 5.5%の市場成長率で上昇すると予測されています。
しかし、厳格な食品安全規制により、正確なアレルゲン表示が求められています。ナッツは主要なアレルゲンと見なされ、企業はナッツを含む、またはナッツと接触した可能性のある製品を明確に表示しなければならないです。これらの規制を確実に遵守することは不可欠であるが、製造業者にとっては難しい課題です。複数のナッツやその他のアレルゲンを加工する施設では、交差汚染が重大な懸念事項です。交差汚染を防ぐには、適切な洗浄、衛生管理、機器の分離が不可欠であるが、慎重な管理と投資が必要です。ナッツ・アレルギーの存在は、消費者層の一部に影響を及ぼします。ナッツ・アレルギーのある人やその世話をする人は、ナッツに関連する警告や痕跡のある製品を避けるかもしれないです。このため、特定のナッツ含有製品の市場が制限される可能性があります。
製品の展望
製品別では、市場はアーモンド、ピーナッツ、カシューナッツ、クルミ、ヘーゼルナッツ、ピスタチオ、その他に区分されます。ヘーゼルナッツは2022年に市場で顕著な収益シェアを獲得しました。ヘーゼルナッツは、フィルベルトまたはコブナッツとしても知られ、科学的にはCorylus avellanaとして知られるハシバミの木の食用ナッツです。ヘーゼルナッツは欧州とアジア原産だが、現在では世界各地で栽培されています。ヘーゼルナッツは用途が広く、独特の風味があります。便利で栄養価が高く、高カロリーであるため、ヘーゼルナッツは小売チャネルを通じて消費者に提供され、市場の成長を牽引しています。
流通チャネルの展望
流通チャネル別に見ると、市場はオフラインとオンラインに細分化されます。オンライン・セグメントは2022年の市場で顕著な収益シェアを記録しました。オンライン流通チャネルは、消費者にさまざまな選択肢、利便性、情報へのアクセスを提供し、ナッツ市場の成長と変革に貢献しています。加えて、ナッツの生産者やブランドが消費者の嗜好の変化や市場力学に適応することを促しています。ナッツ製品の数多くのサプライヤーが自社のウェブサイトやアマゾンのようなオンライン・マーケットプレースで商品を提供しており、予測期間中の市場成長が期待されています。
地域別展望
地域別に見ると、市場は北米、欧州、アジア太平洋、LAMEAで分析されます。2022年には、欧州地域が市場で最大の収益シェアを記録しました。同地域では、ナッツ消費による健康効果への理解が高まっており、市場拡大を後押ししています。さらに、消費者のライフスタイルの急速な変化と健康とウェルネスへの関心の高まりが、今後の市場拡大に寄与すると思われます。ドイツと英国ではアーモンド、クルミ、カシューナッツ製品の需要が増加しており、高栄養、低炭水化物豆の市場拡大が期待されます。
The Global Nuts Market size is expected to reach $77 billion by 2030, rising at a market growth of 5.5% CAGR during the forecast period.
Peanuts are a highly nutritious food. They are an excellent source of plant-based protein, providing approximately 25% protein content by weight. They are also rich in healthy fats, primarily polyunsaturated and monounsaturated fats, which aid heart health. Consequently, the Peanuts segment would register more than 30% share of the market by 2030. Peanuts contain essential vitamins and minerals, including vitamin E, niacin (vitamin B3), folate (vitamin B9), magnesium, phosphorus, and potassium. They contain antioxidants such as resveratrol, which may have health benefits, including potential cardiovascular protection. Some of the factors impacting the market are rising health and wellness trends, increasing consumption of plant-based diets, and Allergen concerns from nuts.
Nuts are often perceived as a highly nutritious and natural food option. They are rich in essential nutrients such as protein, healthy fats (monounsaturated and polyunsaturated fats), fiber, vitamins (e.g., vitamin E, B vitamins), minerals (e.g., magnesium, potassium), and antioxidants. This nutrient density aligns with the health-conscious choices of consumers seeking foods that provide optimal nutrition. Health-conscious consumers are increasingly aware of the benefits of consuming healthy fats in nuts. Polyunsaturated, monounsaturated fats, and omega-3 fatty acids in certain nuts have been associated with improved heart health. Nuts' ability to lower bad cholesterol levels and reduce the risk of heart disease aligns with heart-healthy dietary recommendations. Additionally, Nuts are high in dietary fiber, which supports digestive health, helps maintain a feeling of fullness, and contributes to overall well-being. Plant-based diets are typically fiber-rich, and nuts complement this dietary emphasis. This property benefits individuals following plant-based diets who are conscious of glycemic control. Nuts are versatile ingredients that can be incorporated into various plant-based recipes. They can be used in salads, stir-fries, grain bowls, desserts, nut milk, and nut butter, making them suitable for various culinary applications. Nuts serve as a convenient and nutritious plant-based snack option for those adhering to plant-based diets. They provide a satisfying option for on-the-go or between-meal snacking.
However, strict food safety regulations require accurate allergen labeling. Nuts are considered a major allergen, and companies must clearly label products that contain or may have come into contact with nuts. Ensuring compliance with these regulations is essential but can be challenging for manufacturers. Cross-contamination is a significant concern in facilities that process multiple nuts and other allergens. Proper cleaning, sanitation, and equipment separation are essential to prevent cross-contamination but require careful management and investment. The presence of nut allergies affects a portion of the consumer base. Nut-allergic individuals and those who care for them may avoid products with any nut-related warnings or traces. This can limit the market for certain nut-containing products.
Product Outlook
On the basis of product, the market is segmented into almonds, peanuts, cashew, walnuts, hazelnuts, pistachios, and others. The hazelnuts acquired a prominent revenue share in the market in 2022. Hazelnuts, also known as filberts or cobnuts, are the edible nuts of the hazel tree, scientifically known as Corylus avellana. These nuts are native to Europe and Asia but are now grown in many parts of the world. Hazelnuts are versatile and have a distinctive flavor. As convenient, nutritious, and high in calories, Hazelnuts are made available for consumers through retail channels, driving the market's growth.
Distribution Channel Outlook
Based on distribution channel, the market is fragmented into offline and online. The online segment recorded a remarkable revenue share in the market in 2022. Online distribution channels have provided consumers with a range of choices, convenience, and access to information, contributing to the growth and transformation of the nuts market. In addition, they have encouraged producers and brands of nuts to adjust to shifting consumer preferences and market dynamics. Numerous suppliers of these products offer goods on their websites and online marketplaces like Amazon, expecting market growth over the forecast period.
Regional Outlook
Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe region registered the largest revenue share in the market. This region's growing understanding of the health benefits of nut consumption is propelling market expansion. Additionally, rapid changes in consumers' lifestyles and growing concern with health and wellness will contribute to the market expansion in the future. The increasing demand for almonds, walnuts, and cashew products in Germany and the United Kingdom is expected to drive market growth for high-nutrition, low-carb beans.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Diamond Foods, LLC, Blue Diamond Growers, Inc., Olam Group Limited, Hines Nut Company, Germack Roasting Company, LLC, Hampton Farms, Mariani Nut Company, Durak Findik, Grower Direct Nut Company, Inc., and John B. Sanfilippo & Son, Inc.
Market Segments covered in the Report:
By Distribution Channel
By Product
By Geography
Companies Profiled
Unique Offerings from KBV Research