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市場調査レポート
商品コード
1374037
亜麻仁種子の世界市場規模、シェア、産業動向分析レポート:製品別、用途別、地域別展望と予測、2023年~2030年Global Flaxseeds Market Size, Share & Industry Trends Analysis Report By Product (Ground Seed, and Whole Seed), By Application (Food, Animal & Pet Food, and Others), By Regional Outlook and Forecast, 2023 - 2030 |
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亜麻仁種子の世界市場規模、シェア、産業動向分析レポート:製品別、用途別、地域別展望と予測、2023年~2030年 |
出版日: 2023年09月30日
発行: KBV Research
ページ情報: 英文 177 Pages
納期: 即納可能
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亜麻仁種子市場規模は2030年までに17億米ドルに達し、予測期間中にCAGR12.8%の市場成長率で上昇すると予測されています。
しかし、複数のスーパーフードの選択肢があるため、消費者は自分の好みやニーズに基づいて選択することができます。食物繊維が豊富なチアシード、タンパク質が豊富なヘンプシード、完全なアミノ酸プロファイルを持つキヌアなどを選ぶ消費者もいると思われます。このような多様性は、亜麻仁から注意をそらす可能性があります。消費者が様々なスーパーフードを探求するにつれて、これらの食材の市場は細分化されていく。この細分化によって、亜麻仁種子生産者やマーケティング担当者は大きな市場シェアを獲得することが難しくなる可能性があります。
製品の展望
製品によって、市場は粉砕種子と全粒子に区分されます。2022年には、ホールシード・セグメントが市場で大きな収益シェアを獲得しました。消費者は強い栄養プロファイルを持つ食品をますます求めるようになっており、全粒亜麻仁はこうした健康志向の嗜好に合致しています。亜麻仁は主に心臓に良いことで知られています。亜麻仁は、心血管疾患のリスク低減につながるα-リノレン酸(ALA)の不可欠な供給源です。このため、心臓の健康増進を目指す人々の間で需要が高まっています。その結果、この分野での需要が増加すると思われます。
用途別展望
用途別では、市場は食品、動物・ペットフード、その他に分けられます。2022年には、動物・ペットフード部門が市場で大幅な収益シェアを占めました。亜麻仁は適度な量のタンパク質を含むため、動物・ペットフードにおける貴重な植物性タンパク源となります。これは、ベジタリアンやビーガンのペット食やタンパク質過敏症の動物にとって特に重要です。亜麻仁は、ペットの被毛や皮膚をより健康にします。これは、動物に光沢のある被毛を与え、皮膚の乾燥やかゆみを軽減させたいと願う飼い主にとって特に魅力的です。したがって、この分野は今後急速に成長すると思われます。
地域別展望
地域別に見ると、市場は北米、欧州、アジア太平洋、LAMEAに区分されます。2022年には、欧州セグメントが市場でかなりの収益シェアを獲得しました。亜麻仁は欧州市場で容易に入手できるため、消費者が容易に入手できます。食料品店、健康食品店、オンライン・プラットフォームで販売されているため、消費者は便利に購入することができます。一部の欧州政府は、健康的な食生活と栄養価の高い食品の消費を促進するためのイニシアチブを実施しています。こうしたプログラムは、意識と需要の向上に貢献することができます。欧州の亜麻種子生産者は、品質と安全性に対する欧州食品の評判を利用して、製品を他地域に輸出する機会を得ています。こうした要因により、この分野は今後数年間で急速に拡大します。
The Global Flaxseeds Market size is expected to reach $1.7 billion by 2030, rising at a market growth of 12.8% CAGR during the forecast period.
Flaxseeds' omega-3 content and ability to lower cholesterol levels have made them a staple in heart-healthy diets, attracting individuals looking to improve their cardiovascular wellness. Therefore, the food segment is expected to acquire nearly 1/2 of the total market share by 2030. Additionally, Flaxseeds are a good source of soluble and insoluble fiber, dietary fiber aids digestion, helps regular bowel movements, and can prevent constipation. It also contributes to a feeling of fullness, which can support weight management. Flaxseeds contain lignans, which possess anti-inflammatory properties. The health and wellness trend strongly emphasizes reducing inflammation in the body, as chronic inflammation is related to various health issues, including obesity, diabetes, and certain autoimmune diseases. Some of the factors affecting the market are rising health and wellness trends worldwide, growing sustainable and organic farming practices, and competition from other superfoods and plant-based ingredients.
Flaxseeds are considered a nutritional powerhouse, and their consumption aligns perfectly with the growing emphasis on healthier dietary choices. Flaxseeds are renowned for their exceptional nutritional content. They are an excellent source of omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which is beneficial for heart health and cognitive function. Additionally, Flaxseeds are high in dietary fiber, antioxidants, vitamins (such as B vitamins), and minerals (like magnesium and manganese). This nutritional richness makes them a sought-after food for healthier diets. Additionally, Flax is generally a low-maintenance crop less susceptible to pests and diseases than other crops. This means that farmers often use fewer pesticides or may even adopt organic farming practices to manage pests naturally. Consumers concerned about pesticide residues in their food are more likely to favor flax products. Flax is a relatively low nutrient-demanding crop, requiring fewer synthetic fertilizers than crops like corn or soybeans. Organic flax cultivation further minimizes synthetic fertilizers, relying on organic matter and crop rotation to enrich soil fertility. Environmentally conscious consumers appreciate reduced synthetic fertilizer use for its positive impact on water quality and soil health.
However, the availability of multiple superfood options empowers consumers to make a choice based on their preferences and needs. Some consumers may opt for chia seeds for their high fiber content, hemp seeds for protein, or quinoa for its complete amino acid profile. This variety can divert attention away from Flaxseeds. As consumers explore various superfoods, the market for these ingredients becomes fragmented. This fragmentation can make it challenging for flax seed producers and marketers to capture a significant market share.
Product Outlook
Based on product, the market is segmented into ground seed and whole seed. In 2022, the whole seed segment garnered a significant revenue share in the market. Consumers increasingly seek foods with strong nutritional profiles, and whole Flaxseeds align with these health-conscious preferences. Flaxseeds are mainly known for their heart-healthy properties. They are an essential source of alpha-linolenic acid (ALA) linked to reducing the risk of cardiovascular diseases. This has driven demand among individuals looking to improve heart health. As a result, there will be an increased demand in the segment.
Application Outlook
On the basis of application, the market is divided into food, animal & pet food, and others. In 2022, the animal and pet food segment witnessed a substantial revenue share in the market. Flaxseeds contain a moderate amount of protein, making them a valuable source of plant-based protein in animal and pet food. This is especially important for vegetarian or vegan pet diets and for animals with protein sensitivities. The Flaxseeds can contribute to healthier fur and skin in pets. This is particularly attractive to pet owners who want their animals to have shiny coats and reduced skin dryness or itching. Therefore, the segment will grow rapidly in the future.
Regional Outlook
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe segment acquired a considerable revenue share in the market. Flaxseeds are readily available in European markets, making them easily accessible to consumers. Their presence in grocery stores, health food shops, and online platforms ensures consumers can purchase them conveniently. Some European governments have implemented initiatives to promote healthy eating and the consumption of nutritious foods, including Flaxseeds. These programs can contribute to increased awareness and demand. European flax seed producers have opportunities to export their products to other regions, capitalizing on the reputation of European food products for quality and safety. Owing to these factors, the segment will expand rapidly in the upcoming years.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cargill, Incorporated, Archer Daniels Midland Company, Richardson International Limited (James Richardson & Sons, Limited), TA Foods Ltd., Johnson Seeds Ltd., AgMotion, Inc., CanMar Foods Ltd., Simosis International and Stokes Seeds
Market Segments covered in the Report:
By Product
By Application
By Geography
Companies Profiled
Unique Offerings from KBV Research