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市場調査レポート
商品コード
1734500
亜麻仁種子の市場規模、シェア、成長分析、製品別、用途別、流通チャネル別、地域別 - 産業予測、2025年~2032年Flaxseeds Market Size, Share, and Growth Analysis, By Product (Flax Seed Oil, Ground Flax Seed), By Application (Food Industry, Animal Feed), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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亜麻仁種子の市場規模、シェア、成長分析、製品別、用途別、流通チャネル別、地域別 - 産業予測、2025年~2032年 |
出版日: 2025年05月18日
発行: SkyQuest
ページ情報: 英文 189 Pages
納期: 3~5営業日
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亜麻仁種子の世界市場規模は、2023年に8億6,520万米ドルと評価され、2024年の9億9,580万米ドルから2032年までには30億6,760万米ドルに成長し、予測期間(2025年~2032年)のCAGRは15.1%で成長する見通しです。
亜麻仁種子の世界市場は、高タンパク質、高繊維、高オメガ3含有量による亜麻仁種子の需要によって特徴づけられる、植物ベースの栄養に対する消費者の選好の高まりによって牽引されています。亜麻仁種子が食品、栄養補助食品、飼料産業で人気を博し、健康志向の高まりと動物性食品からの食生活のシフトが市場の着実な成長をもたらしています。菜食主義やベジタリアンの急増は、油、小麦粉、焙煎種子のような亜麻仁製品の需要をさらに押し上げています。グルテンフリー、高繊維食、クリーンラベル、非遺伝子組換えといった動向が製品イノベーションを形成しています。亜麻仁種子の機能性食品や栄養補助食品への配合は抗炎症効果を強調し、化粧品セクターは亜麻仁油に有用性を見出しています。全体として、栄養価の高い成分に対する消費者の選好の進化に後押しされ、市場拡大の可能性は大きいです。
Global Flaxseeds Market size was valued at USD 865.2 million in 2023 and is poised to grow from USD 995.8 million in 2024 to USD 3067.6 million by 2032, growing at a CAGR of 15.1% during the forecast period (2025-2032).
The global flaxseeds market is driven by a rising consumer preference for plant-based nutrition, characterized by the demand for flaxseeds due to their high protein, fiber, and omega-3 content. This increasing health consciousness and dietary shift away from animal products have resulted in steady market growth, as flaxseeds gain popularity across the food, nutraceutical, and animal feed industries. The surge in veganism and vegetarianism further fuels demand for flaxseed products like oil, flour, and roasted seeds. Trends toward gluten-free, high-fiber diets and clean-label, non-GMO offerings are shaping product innovation. Flaxseeds' incorporation in functional foods and dietary supplements underscores their anti-inflammatory benefits, while the cosmetics sector finds utility in flaxseed oil. Overall, the potential for market expansion is significant, driven by evolving consumer preferences for nutrient-rich ingredients.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Flaxseeds market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Flaxseeds Market Segments Analysis
Global Flaxseeds Market is segmented by Product, Application, Distribution Channel and region. Based on Product, the market is segmented into Flax Seed Oil, Ground Flax Seed and Whole Flax Seed. Based on Application, the market is segmented into Food Industry, Animal Feed and Others. Based on Distribution Channel, the market is segmented into Business to Business, Business to Consumer, Hypermarkets and Supermarkets, Convenience Stores, Specialty Stores and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Flaxseeds Market
A major factor driving the growth of the global flaxseeds market is the rising popularity of plant-based diets. Today, consumers are increasingly looking for nutritious, plant-derived alternatives that are rich in fiber, omega-3 fatty acids, and antioxidants. This trend has led to a significant demand for flaxseeds, which are frequently incorporated by food, beverage, and supplement manufacturers into their vegan and gluten-free offerings. As more people adopt healthier eating habits, the incorporation of flaxseeds in various products is likely to continue expanding, thereby fueling their market growth even further.
Restraints in the Global Flaxseeds Market
The global flaxseeds market faces significant restraints primarily due to the limited shelf life of flaxseeds, particularly ground varieties, which are prone to oxidation and rancidity because of their high oil content. This vulnerability poses challenges for storage and transportation, complicating the operations for manufacturers and retailers. Additionally, the requirement for effective packaging and storage methods leads to increased operational costs, further hindering market growth. As a result, industry players must navigate these challenges to maintain product quality and ensure profitability, ultimately impacting the overall expansion of the global flaxseeds market.
Market Trends of the Global Flaxseeds Market
The Global Flaxseeds market is experiencing robust growth driven by a significant rise in the adoption of plant-based diets. Health-conscious consumers are increasingly turning to flaxseeds, lauded for their rich content of omega-3 fatty acids, fiber, and protein, which are integral to the formulation of innovative bakery items, dairy alternatives, and functional foods. This trend has prompted food manufacturers to diversify their offerings with natural, nutrient-dense ingredients. Moreover, the rising awareness of flaxseeds' benefits for cardiovascular and digestive health is further propelling their inclusion in dietary supplements, solidifying their position as a staple in health-centric diets worldwide.