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市場調査レポート
商品コード
1718129
パンとロールパンの市場:製品タイプ、包装、カテゴリー、最終消費者、流通チャネル別-2025~2030年の世界予測Bread & Rolls Market by Product Type, Packaging, Category, End Consumer, Distribution Channel - Global Forecast 2025-2030 |
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カスタマイズ可能
適宜更新あり
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パンとロールパンの市場:製品タイプ、包装、カテゴリー、最終消費者、流通チャネル別-2025~2030年の世界予測 |
出版日: 2025年04月01日
発行: 360iResearch
ページ情報: 英文 180 Pages
納期: 即日から翌営業日
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パンとロールパン市場は、2024年には618億2,000万米ドルとなり、2025年には649億6,000万米ドル、CAGR 5.17%で成長し、2030年には836億7,000万米ドルに達すると予測されています。
主な市場の統計 | |
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基準年 2024 | 618億2,000万米ドル |
推定年 2025 | 649億6,000万米ドル |
予測年 2030 | 836億7,000万米ドル |
CAGR(%) | 5.17% |
パンとロールパン業界は常に日常消費の要であり、伝統と革新を融合させて多様な消費者の味覚に響く製品を生み出してきました。日進月歩のマーケットプレースにおいて、このセクターは消費者の嗜好を反映するだけでなく、より広範な社会経済動向や進化する食文化に対する洞察も提供しています。本レポートは、この業界の現在のポジションを包括的に概観し、その継続的な関連性と成長につながった根本的な要因を浮き彫りにしています。
品質、職人的伝統、近代的生産技術のダイナミックな相互作用により、業界各社は都市部と農村部の両方の市場の需要に応えることができるようになりました。企業がサプライチェーンの複雑さ、変動する原材料コスト、そして新たなテクノロジーを乗りこなすにつれ、市場は製品の多様性、消費者行動、流通戦略において大きな変貌を遂げてきました。このイントロダクションでは、こうした要素を理解するためのフレームワークを確立し、市場の多面的な状況を詳細に探るための舞台を整えます。
パンとロールパンの情勢における変革的変化
近年、パンとロールパンの市場は、生産技術の進歩、消費者の健康志向の高まり、小売流通チャネルの急速なデジタル化などにより、変革的な変化を遂げています。伝統的な製パンのやり方は、消費者が大切にしている職人的なエッセンスを損なうことなく効率性と一貫性を促進し、現代のテクノロジーと融合し続けています。その結果、製品の開発、市場開拓、流通の方法が根本的に変化しています。
経済的圧力とライフスタイルの変化は、企業に製品開発とパッケージデザインの革新を促しています。より健康的で栄養価の高い製品へのシフトは、特に品質と利便性の両方を求めるニッチな消費者層をターゲットとする場合、研究開発への投資に拍車をかけています。さらに、企業はグリーンエネルギー対策や持続可能な原材料調達方法を導入しており、環境の持続可能性は今や生産プロセスの最前線にあります。
消費者はもはや、市場が提供するもの受動的な受け手ではなく、購買行動やライフスタイルの選択を通じて、積極的に業界標準を形成しています。デジタル・プラットフォームは、生産者とエンド・ユーザー間の直接的なコミュニケーション・チャネルを提供し、透明性を高め、製品の品質と顧客満足度の継続的な改善を促す強固なフィードバック・ループを育んでいます。全体として、こうした変革的動向は、パンとロールパン市場が技術と食生活の進歩とともに進化し続けることを示しています。
パンとロールパン市場を牽引する主要セグメンテーションインサイト
市場分析では、消費者の嗜好や業界の業績に光を当てるために、いくつかのセグメンテーションを利用しています。主要なセグメンテーションの1つは製品タイプ別で、市場はパンとロールパンの2つの主要製品カテゴリーにわたって調査されます。パンそのものは、伝統的な味や実験的な味の需要に応える職人パン、フラットブレッド、特殊パンなどのサブカテゴリーに分けられます。同様に、ロールパンはクレセント・ロール、ディナー・ロール、カイザー・ロールに区分され、それぞれが独特の食感と料理用途を提供しています。
さらに包装別にセグメント化すると、ファミリーパックとシングルサーブ包装ソリューションの二分化が明らかになります。この違いは、まとめ買いを好む家庭と、今日のライフスタイルの中で外出先での利便性を求める家庭の多様な要求を反映しています。本調査ではさらに、市場をカテゴリー別にベーシックタイプとフレーバータイプに分け、シンプルな日常用製品から、ますます目の肥えた顧客層にアピールする、よりカスタマイズされたフレーバー・プロファイルへの進化を強調しています。
市場セグメンテーションでは、最終消費者についても検討し、商業用と住宅用に分けています。業務用セグメントは、ベーカリーやフードチェーンに与える影響をさらに検討し、業務用品質基準とコスト効率に合致した製品を必要とします。一方、住宅用セグメントは、家庭と個人消費者の両方に注目し、個人の嗜好とプレミアム製品への期待を重視します。
流通チャネルは最後のセグメンテーション要素であり、市場はオフライン・チャネルとオンライン・チャネルによって分析されます。オフラインの情勢は、コンビニエンスストア、ハイパーマーケット、スーパーマーケット、独立系小売業者、専門小売業者の存在によって特徴付けられ、それぞれがさまざまな購買習慣を持つ顧客にリーチする上で重要な役割を果たしています。一方、オンライン・チャネルは、デジタル・エンゲージメントとeコマースの拡大傾向を活用した消費者直販モデルを可能にしています。こうしたセグメンテーションの洞察は、レイヤー分析によって、戦略的意思決定と市場パフォーマンスの原動力となる微妙な違いを明らかにできることを強調しています。
The Bread & Rolls Market was valued at USD 61.82 billion in 2024 and is projected to grow to USD 64.96 billion in 2025, with a CAGR of 5.17%, reaching USD 83.67 billion by 2030.
KEY MARKET STATISTICS | |
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Base Year [2024] | USD 61.82 billion |
Estimated Year [2025] | USD 64.96 billion |
Forecast Year [2030] | USD 83.67 billion |
CAGR (%) | 5.17% |
The bread and rolls industry has always been a cornerstone of daily consumption, blending tradition with innovation to create products that resonate with diverse consumer palettes. In the fast-evolving marketplace, the sector not only reflects consumer preferences but also provides insight into broader socio-economic trends and evolving culinary cultures. This report lays out a comprehensive overview of the industry's current position, highlighting underlying factors that have led to its continued relevance and growth.
The dynamic interplay between quality, artisanal heritage, and modern production techniques has enabled industry players to meet the demands of both urban and rural markets. As companies navigate supply chain complexities, fluctuating raw material costs, and emerging technology, the market has witnessed significant transformations in product variety, consumer behavior, and distribution strategies. This introduction establishes a framework for understanding these elements and sets the stage for a detailed exploration of the market's multifaceted landscape.
Transformative Shifts in the Landscape of Bread & Rolls
In recent years, the bread and rolls market has undergone transformative shifts driven by advancements in production technology, rising consumer health consciousness, and the rapid digitalization of retail distribution channels. Traditional baking practices continue to merge with modern technology, promoting efficiency and consistency without compromising the artisanal essence that consumers cherish. As a result, the way products are developed, marketed, and distributed has radically changed.
Economic pressures and changing lifestyles encourage companies to innovate in product development and packaging design. The shift towards healthier, nutrient-enriched products has spurred investment in research and development, especially when targeting niche consumer segments that demand both quality and convenience. Moreover, environmental sustainability is now at the forefront of production processes, with businesses implementing green energy measures and sustainable raw material sourcing practices.
Consumers are no longer passive recipients of what the market offers; they actively shape industry standards through their buying behaviors and lifestyle choices. Digital platforms have provided a direct communication channel between producers and end users, enhancing transparency and fostering a robust feedback loop that drives continuous improvement in product quality and customer satisfaction. Overall, these transformative trends indicate that the bread and rolls market will continue evolving in tandem with technological and dietary advancements.
Key Segmentation Insights Driving the Bread & Rolls Market
The market analysis utilizes several layers of segmentation that shed light on consumer preferences and industry performance. One of the predominant segmentation bases is by product type, where the market is examined across the two primary product categories of Bread and Rolls. Bread itself is divided into subcategories such as Artisan Bread, Flatbreads, and Specialty Bread, which cater to demand for traditional and experimental flavors. Likewise, Rolls are segmented into Crescent Rolls, Dinner Rolls, and Kaiser Rolls, each offering distinctive textures and culinary applications.
An additional layer of segmentation by packaging reveals a dichotomy between Family Pack and Single-Serve Packaging solutions. This difference mirrors the diverse requirements of households that prefer bulk buying versus those that demand on-the-go convenience in today's lifestyle landscape. The study further divides the market based on category into Basic and Flavoured options, highlighting an evolution from simple, everyday products to more customized flavor profiles that appeal to an increasingly discerning customer base.
The market segmentation also considers the end consumer, divided into Commercial and Residential segments. The Commercial category is further explored through its impact on bakeries and food chains, which require products that align with operational quality standards and cost efficiency, while the Residential segment looks at both households and individual consumers, emphasizing personal taste and premium product expectations.
Distribution channels constitute the final segmentation factor, where the market is analyzed through Offline and Online channels. The offline landscape is characterized by the presence of convenience stores, hypermarkets and supermarkets, independent retailers, and specialist retailers, each playing a critical role in reaching customers with varying purchasing habits. Online channels, on the other hand, have allowed for a direct-to-consumer model that capitalizes on digital engagement and the growing trend of e-commerce. These segmentation insights underscore how layered analysis can reveal the nuanced differences that drive strategic decisions and market performance.
Based on Product Type, market is studied across Bread and Rolls. The Bread is further studied across Artisan Bread, Flatbreads, and Specialty Bread. The Rolls is further studied across Crescent Rolls, Dinner Rolls, and Kaiser Rolls.
Based on Packaging, market is studied across Family Pack and Single-Serve Packaging.
Based on Category, market is studied across Basic and Flavoured.
Based on End Consumer, market is studied across Commercial and Residential. The Commercial is further studied across Bakeries and Food Chains. The Residential is further studied across Households and Individual Consumers.
Based on Distribution Channel, market is studied across Offline and Online. The Offline is further studied across Convenience Stores, Hypermarkets/Supermarkets, Independent Retailers, and Specialist Retailers.
Key Regional Insights in Bread & Rolls Trade
Geographical dynamics offer a compelling perspective on market trends as different regions display unique growth trajectories and consumer patterns. In the Americas, traditional consumption patterns interlace with modern dietary shifts, with local bakeries and multinational chains vying for market share amid evolving consumer demands. The region's affinity for high-quality, artisanal products is bolstered by an increasing interest in locally sourced ingredients and heritage recipes, which further fuel innovation and product differentiation.
In Europe, the Middle East, and Africa, historical appreciation for artisanal baked goods combines with a strong focus on modernization and convenience. Regulatory frameworks and health-conscious policies have driven businesses to adapt their product portfolios to align with consumer expectations, often leading to the arresting emergence of specialized product lines that cater to both organic and health-centric trends. These regions also benefit from a rich culinary diversity that has paved the way for the successful fusion of traditional recipes with contemporary twists.
Across the Asia-Pacific region, rising disposable incomes and a burgeoning middle class have stimulated an increased demand for premium baked products. The interplay between multicultural influences and technological adoption in manufacturing processes has led to an impressive expansion of both product innovation and distribution channels. Consumers here tend to embrace new flavors and formats, often blending local tastes with global trends to create unique offerings in the competitive bread and rolls market.
Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Key Companies Shaping the Bread & Rolls Industry Landscape
A competitive field of influential market players underpins the ongoing evolution of the bread and rolls sector. Industry leaders such as AGROFERT Group, Almarai Co SJSC, and Associated British Foods Plc have paved the way with innovative product lines and a strong commitment to sustaining quality through both strategic investment and operational excellence. Other major companies including Bakkerij Borgesius, Barilla Iniziative S.p.A., and Brace's Bakery Limited continue to redefine industry standards by integrating time-honored baking techniques with modern logistics and customer engagement strategies.
The vibrant marketplace also features formidable giants like Bridgford Foods Corporation, Britannia Industries Limited by Wadia Group, California Baking Company, and Campbell Soup Company, all of whom have established robust supply chains and diverse product portfolios that cater to various consumer segments. FGF Brands Inc., Flowers Foods, Inc., and Fuji Baking Group Co., Ltd. combine scale with innovative practices, while General Mills, Inc. and Goodman Fielder Pty Limited by Wilmar International Limited bring global expertise and a customer-first approach to the table. Esteemed entities such as Grupo Bimbo, S.A.B., Kellogg Company, and Klosterman Baking Company Inc are renowned for their consistent quality and market responsive strategies.
In addition, Maple Leaf Foods Inc., Mondelez International, Inc., Orlando Baking Company, and Pasco Shikishima Corporation have continued to invest in research and process improvement to meet the ever-changing tastes of the marketplace. Premier Foods Group Services Ltd, Takaki Bakery Co., Ltd., Warburtons Ltd., and Yamazaki Baking Co. Ltd. further underscore the global reach and competitive dynamism of the bread and rolls market. The collective influence of these companies is not only pivotal in driving innovation but also in setting industry benchmarks that shape market expectations and promote sustainable growth.
The report delves into recent significant developments in the Bread & Rolls Market, highlighting leading vendors and their innovative profiles. These include AGROFERT Group, Almarai Co SJSC, Associated British Foods Plc, Bakkerij Borgesius, Barilla Iniziative S.p.A., Brace's Bakery Limited, Bridgford Foods Corporation, Britannia Industries Limited by Wadia Group, California Baking Company, Campbell Soup Company, FGF Brands Inc., Flowers Foods, Inc., Fuji Baking Group Co., Ltd., General Mills, Inc., Goodman Fielder Pty Limited by Wilmar International Limited, Grupo Bimbo, S.A.B., Kellogg Company, Klosterman Baking Company Inc, Maple Leaf Foods Inc., Mondelez International, Inc., Orlando Baking Company, Pasco Shikishima Corporation, Premier Foods Group Services Ltd, Takaki Bakery Co., Ltd., Warburtons Ltd., and Yamazaki Baking Co. Ltd.. Actionable Recommendations for Industry Leaders in Bread & Rolls
For industry leaders looking to strengthen their foothold in the bread and rolls market, several strategic recommendations can pave the way for long-term success. A robust focus on continuous innovation is essential, particularly in areas of product development and packaging solutions, where consumer expectations continue to evolve at a rapid pace. Leaders should invest in research and development to fine-tune recipes that balance modern dietary trends with traditional baking techniques, ensuring that new product lines can seamlessly integrate into existing consumer preferences.
It is advisable for companies to adopt digital transformation strategies that enhance operational efficiencies and provide a more engaging customer experience. Embracing data analytics and consumer feedback can offer a deeper insight into emerging market trends, allowing companies to adapt swiftly and effectively. Enhancing online distribution channels should be prioritized to complement traditional offline modes of distribution, thus tapping into new consumer bases while reinforcing brand loyalty.
Sustainability should form a core element of strategic planning. Incorporating eco-friendly practices throughout the production process, from sourcing raw materials to packaging and logistics, is not only a response to consumer demand but also a vital step in future-proofing operational practices amid evolving regulatory landscapes. Furthermore, forging strategic alliances across the supply chain can help leverage collective strengths and mitigate risks associated with raw material volatility and fluctuating market demands.
Other recommendations include diversifying product portfolios to cover varied consumer segments and optimizing supply chain dynamics to ensure product quality and timely delivery. A balanced approach that emphasizes both operational excellence and customer-centric innovation can help position companies to capitalize on emerging opportunities within the complex and competitive bread and rolls market.
Conclusion: Synthesizing the Landscape of Bread & Rolls Trends
The insights presented throughout this analysis underscore a critical period of evolution in the bread and rolls industry. As traditional production methods meld with contemporary consumer trends and cutting-edge technology, market players are uniquely positioned to capitalize on innovation and strategic diversification. Evident transformational shifts, from production processes to distribution channels, affirm that the industry is not stagnant but is actively evolving to meet the complex demands of a modern, health-conscious consumer base.
The detailed segmentation analysis reveals a multifaceted market characterized by varied product types, packaging decisions, consumer categories, and distribution methodologies. This nuanced understanding enables companies to tailor their offerings for maximum impact in diverse commercial and residential settings. Regional dynamics further illustrate that while local traditions remain influential, global trends are increasingly shaping product evolution and consumer preferences. Moreover, the strategic moves by key industry players solidify the competitive nature of the market, with leading companies continuously setting higher standards for quality and innovation.
In summation, the synthesis of market trends, segmentation insights, regional dynamics, and competitive strategies provides a comprehensive roadmap for navigating the current challenges and harnessing emerging opportunities in the bread and rolls sector. This multifaceted perspective ensures that stakeholders are well-equipped to make informed decisions that will drive future growth and sustainability in a vibrant and ever-changing industry.