パン・ロールパンの世界市場-2023-2030

市場概要

パン・ロールパンの世界市場は、2022年に1,945億米ドルに達し、2030年には2,483億米ドルに達することで有利な成長を遂げると予測されています。また、予測期間中（2023年～2030年）のCAGRは3.1％と予測されています。

小麦粉を使ったパン焼き工程で作られることが多いパン・ロールパンケーキは、アーモンド、トウモロコシ、ソルガムなど、小麦以外の原料を粉砕した粉を使って作ることもでき、消費者にグルテンフリーのパンの選択肢を与えています。パン・ロールパンの市場成長は、パン・ロールパンの生産の多様化により、さらに進んでいます。

市場拡大の主な要因は、中産階級の増加と加工食品に対する傾向の高まりです。サワードウブレッド、ホールウィートブレッド、マルチグレインブレッドは、健康的な利点と魅力的な外観により、人気が高まっています。また、タンパク質含有量を高めるために、パンを焼く際にレンズ豆やひよこ豆のような豆類を加えることが一般的になっています。

市場力学

すぐに食べられるスナックへの需要の高まりが、パン・ロールパンの市場成長を牽引しています

世界の主要な経済圏で起きている都市化の進展に伴い、すぐに食べられる食品の人気が著しく高まっています。

人々は、これまで以上に時間がないため、限られた自由時間を最大限に活用したいと考えています。グルテンフリーのパン・ロールパンは、一般的に、栄養が凝縮されたすぐに食べられるスナックの主要材料の一つです。さらに、製パン企業には、パンプルーフやパンの成形技術を用いることで、革新的で健康的なスイーツを提供したいという大きな願望があるのです。その結果、パン・ロールパンの市場は、2021年から2026年の予測期間中にさらに増加すると考えられます。

パン・ロールパンの過剰消費は肥満を招き、市場成長を阻害します

世界心臓連盟は、全世界で約23億人の子供と大人が過体重と肥満に苦しんでいると推定しています。現在の動向が続けば、2025年には27億人の成人が過体重または肥満となる可能性があります。肥満の有病率は世界的に増加しており、世界が現在直面している最も重大な公衆衛生問題の一つとして一般に認識されています。

北米や欧州のように、パンやロールパンが各家庭の主食となっている地域では、消費者が1日の推奨摂取量を超えてしまうことがあります。その結果、体重が増加し、肥満、高コレステロール、心筋梗塞の原因となります。消費者のパンやロールの摂取量が多ければ、市場の成長を阻害する可能性があります。

COVID-19のインパクト分析

COVID-19の分析には、Pre-COVIDシナリオ、COVIDシナリオ、Post-COVIDシナリオがあり、価格ダイナミクス（パンデミック時およびパンデミック後の価格変動とCOVID前のシナリオとの比較）、需給スペクトル（取引制限、封鎖およびその後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、分野、産業の活性化に関する取り組み）、メーカーの戦略的取り組み（メーカーはCOVID問題を軽減するために何を行ったかがここで取り上げられます）。

目次

第1章 調査手法とスコープ

• 調査手法
• 調査目的および調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場影響因子
  • 促進要因
  • 抑制要因
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 法規制の分析

第6章 COVID-19の分析

第7章 タイプ別

• アルチザン
• 産業
• インストアベーカリー
• トルティーヤ

第8章 流通チャネル別

• オンライン
• オフライン

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ地域

第10章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A（合併・買収）分析

第11章 企業プロファイル

• Campbells Soup Company
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展状況
• Associated British Foods Plc.
• Almarai Company
• Yamazaki Baking Co., Ltd
• Flowers Foods, Inc.
• The Pillsbury Company, LLC,
• California Baking Company
• Orlando Baking Company
• Klosterman Baking Company
• Maple Leaf Foods

第12章 付録

Market Overview

The Global Bread and Rolls market reached US$ 194.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 248.3 billion by 2030. The market is expected to exhibit a CAGR of 3.1% during the forecast period (2023-2030).

Bread and rolls, which are often made by following bread baking process using wheat flour, can also be made using pulverized flours from several non-wheat sources, such as almond, maize (corn), sorghum, etc., giving consumers a gluten-free bread choice. The bread and rolls market growth is being further advanced by the diversification of bread and rolls production.

The main factors fueling the market's expansion are the growing middle class and their increased propensity for processed foods. The asserted health benefits and appealing appearance of sourdough bread, whole wheat bread, multigrain bread products are causing them to grow in popularity. To boost the protein content, the addition of legumes like lentils or chickpeas in the bread-baking process has become popular.

Market Dynamics

Increasing Demand for Ready-to-eat Snacks is Driving the Bread and Rolls Market Growth.

According to the NPD Group's Eating Patterns in America report, Americans increased their number of between-meal snacking events per person by 25 during the previous five years, going from 505 in 2015 to 530 in 2020. The popularity of ready-to-eat food products is rising significantly as a result of the increased urbanization that is occurring in all of the world's major economies.

People want to make the most of their limited free time because they have less time than ever before. Gluten-free bread & rolls are typically one of the main ingredients in ready-to-eat snacks that are nutrient-dense. Additionally, there is a huge desire for baking enterprises to innovate and provide healthful sweet treats by bread proofing and by using bread shaping techniques. Consequently, the market for bread and rolls would increase more during the forecast period of 2021-2026.

Over Consumption of Bread and Rolls Leads to Obesity, which Impedes the Market Growth.

World Heart Federation estimates that about 2.3 billion children and adults worldwide suffer from overweight and obesity. By 2025, 2.7 billion adults may be overweight or obese if current trends continue. The prevalence of obesity is increasing globally, and it is generally acknowledged as one of the most significant public health issues the world is now facing.

In regions like North America and Europe, where bread and rolls are now a staple in every household, consumers are sometimes enticed to go over the recommended daily intake. They disregard the serving sizes and overindulge, which leads to weight gain and the related issues of obesity, high cholesterol, and cardiac arrest. If consumers' bread and rolls intake is more, it is likely to impede the market growth.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global bread and rolls market is segmented based on type, distribution channel, and region.

In the Global Market of Bread and Rolls, the Artisanal Segment Holds the Largest Market Share.

The global bread and rolls market has been segmented by type into artisanal, in store bakery, industrial, tortilla. The artisanal segment held the largest bread and rolls market share of 35.8% in 2022 in the bread and rolls market analysis report. Consumers are becoming more eager to spend money on high-end goods, and they are especially willing to do so for goods that are made with care and high-quality ingredients of yeast and leavening agents.

For creating artisan bread and rolls, ingredients such as natural sweeteners, premium flour, and other premium-grade ingredients are used, resulting in rolls and bread that are tastier and nutrient-dense. By valuing quality in a greater way, artisanal products set themselves apart from mass-produced goods by the method of effective bread dough fermentation and will likely continue to rise in popularity in the years to come.

Geographical Analysis

The North America Region Held the Largest Share in Bread and Rolls Market in 2022

The North America bread and rolls market held the largest market share of 42.6% in 2022 in the bread and rolls market analysis. The American Bakers Association estimates that bakery products represent 2.1 percent of the US gross domestic product. That is a sizable number of bread eaters.

Local and specialty bakeries are seeing an increase in demand for high-quality bread, and there are new business models and innovations, sustainable labeling and packaging, and the adoption of organic bread all happening in North America. Sales are mostly driven by consumers' growing preference for artisanal, fresh, ethnic, and value-added bread and rolls.

Health-related factors, monetary factors that affect population purchasing power, and changes in consumer lifestyle are the main factors influencing bread consumption across North America. Modern lives, which include flexibility, mobility, cultural diversity, and understanding of different cultures, are also having an impact on bread consumption.

Competitive Landscape

The major global players in the market include: Campbells Soup Company, Associated British Foods Plc., Almarai Company, Yamazaki Baking Co., Ltd., Flowers Foods, Inc., The Pillsbury Company, LLC, California Baking Company, Orlando Baking Company, Klosterman Baking Company, and Maple Leaf Foods.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the Bread and Rolls industry. COVID-19 has had a considerable impact on the phases of the global bakery supply chain that involve bread and rolls production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

According to Information Resources, Inc. data, fresh bread sales reached $10.1 billion in the 52 weeks that concluded on January 24. This is an increase of 10% from the same period last year. 6% more units were sold. The major baking firms tracked by IRI all saw an increase in branded sales over the last year, taking market share away from private labels, which saw a 5% decrease in dollar sales and a 7% decline in unit sales.

Martins Famous Pastry Shoppe Inc., one of the top bakeries, saw the biggest improvements, with a 34% increase in dollar sales and a 31% increase in unit sales. However, even the biggest bakers saw double-digit growth, with Grupo Bimbo's US business rising 13%, Flowers Foods rising 16%, and Pepperidge Farm, Inc. rising 12%.

Why Purchase the Report?

• To visualize the global bread and rolls market segmentation based on type, distribution channel, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of bread and rolls market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The Global Bread and Rolls market report would provide approximately 93 tables, 109 figures and 190 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Type
• 3.2. Market Snippet, by Distribution Channel
• 3.3. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19 on the Market
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Artisanal*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Industrial
• 7.4. In Store Bakery
• 7.5. Tortilla

8. By Distribution channel

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
  • 8.1.2. Market Attractiveness Index, By Distribution channel
• 8.2. Online
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Offline

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Campbells Soup Company
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Associated British Foods Plc.
• 11.3. Almarai Company
• 11.4. Yamazaki Baking Co., Ltd
• 11.5. Flowers Foods, Inc.
• 11.6. The Pillsbury Company, LLC,
• 11.7. California Baking Company
• 11.8. Orlando Baking Company
• 11.9. Klosterman Baking Company
• 11.10. Maple Leaf Foods

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us