機能性食品成分市場：製品タイプ、供給源、形態、エンドユーザー、用途、流通チャネル別-2025～2030年の世界予測

機能性食品成分市場は、2023年に1,001億9,000万米ドルと評価され、2024年には1,071億2,000万米ドルに成長し、CAGRは7.32%、2030年には1,643億8,000万米ドルに達すると予測されています。

エグゼクティブサマリーイントロダクション

近年、機能性食品素材市場は、消費者の嗜好の変化、調査の進歩、ウェルネスと予防健康への関心の高まりによってダイナミックな進化を遂げています。本レポートでは、業界を再定義しつつある動向、新たなイノベーション、技術的ブレークスルーの広範な分析に裏打ちされた現在の情勢を包括的に導入しています。本レポートでは、健康的なライフスタイルに対する消費者の意識の高まりが、メーカーとサプライヤーの双方に、栄養価を高め健康全般を促進するよう設計された高品質の原料への投資を促していることを検証しています。このサマリーで取り上げている動向は、市場データ、業界専門家へのインタビュー、綿密なトレンド分析を厳密に総合したものです。より良い健康結果を求める需要が世界的に拡大し続ける中、市場は処方、調達、流通慣行における戦略的シフトによって再形成されつつあります。本サマリーの詳細な競合考察では、この競合分野で成功するために不可欠な要素として、技術革新、品質管理、規制遵守の重要性を強調しています。

イントロダクションでは、現在の成長ペースに寄与している重要な要因を概説し、市場の進化を理解するための舞台を整えています。本レポートでは、製品開発、研究開発、サプライチェーンマネジメントなど、さまざまな分野の利害関係者を取り上げ、市場のダイナミクスを360度の視点から解説しています。本レポートは、意思決定者に実用的な洞察を提供し、地域差や消費者ニーズの変化が持続可能な成長のための新たな道筋をどのように生み出しているかを明らかにすることを目的としています。

機能性食品成分市場の変革

近年、機能性食品素材市場の展望を再定義する変革的なシフトが起きています。こうしたシフトは、生物活性化合物をより効果的に抽出し配合することを可能にした、急速な技術の進歩と革新的な加工技術の採用によって特徴付けられます。業界は現在、生産プロセスから世界の流通に至るまですべてを合理化するデジタル革命の真っ只中にあります。企業は、サプライチェーンを最適化し、製品の品質を向上させ、市場投入までの時間を短縮するために、データ分析や新技術を活用するようになっています。このようなイノベーションの均質化と規制基準の強化により、市場の利害関係者は透明性と持続可能性を優先せざるを得なくなっています。

さらに、天然成分や有機由来成分への需要が、植物由来の研究や持続可能な抽出方法への投資に拍車をかけています。より健康的な代替品への消費者の嗜好の変化により、味覚プロファイルと栄養組成は、最大の効能と消費者への訴求力を得るために最適化されるようになりました。研究機関と主要な業界関係者との戦略的パートナーシップは、製剤化と送達メカニズムにおける画期的な革新を促進しています。市場がこうした変革に適応していく中で、機敏に対応できる企業は、現在の消費者動向や満たされていないニーズに対応することで、大きな市場シェアを獲得するチャンスを手にしています。

このような進化する環境においては、研究開発への積極的な投資と、新たな技術動向への強い関心が不可欠です。業界をリードする企業は、急速に変化する規制状況に対応しながら、コスト効率と消費者がますます求める品質や効能とのバランスを保つ必要があります。

市場力学を牽引するセグメンテーションの洞察

機能性食品素材市場は、市場全体のダイナミクスを牽引するいくつかの重要なパラメータによってセグメンテーションされます。製品タイプのセグメンテーションは極めて重要な差別化要因であり、アミノ酸・タンパク質、抗酸化物質、食物繊維、オメガ3脂肪酸、プレバイオティクス、プロバイオティクス、ビタミン・ミネラルなどのカテゴリーにわたって広範な研究が行われています。これらのカテゴリーの中で、食物繊維は不溶性食物繊維と水溶性食物繊維を区別してさらに検討され、プレバイオティクスはフラクトオリゴ糖（FOS）、ガラクトオリゴ糖（GOS）、イヌリン、レジスタントスターチの観点から分析されます。プロバイオティクスも同様に、ビフィドバクテリウム、ラクトバチルス、サッカロミセス・ブラルディなどのセグメントに分けられます。

乳製品、魚、肉などの動物由来、バクテリア、酵母などの微生物由来、果物、穀物、野菜などの植物由来などです。さらに、カプセル／錠剤、液体、粉末といった物理的形態に基づくセグメンテーションにより、消費者のさまざまなニーズに合わせた多様な送達システムが強調されます。エンドユーザーのセグメンテーションでは、市場を成人と小児に区別し、成人はさらに中高年、高齢者、若年成人に、小児は乳幼児、学童、幼児に細分化しています。

さらに細分化することで、市場の用途とチャネルの理解が深まる。用途には食品と飲食品、栄養補助食品があり、前者には焼き菓子、飲食品、菓子類、乳製品などが含まれます。流通チャネルについては、オフラインとオンラインの両方の観点から分析し、進化する販売戦略についての洞察を提供します。これらのセグメンテーション・パラメータは、市場動向のきめ細かなビューを提供し、企業が正確な消費者属性、嗜好、配送方法に従ってアプローチを調整することを可能にし、より的を絞った効率的な市場戦略につながります。

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 健康とウェルネスの目標をサポートする栄養強化食品やビーガン食品に対する消費者の需要の高まり
    • 慢性疾患の増加により、予防ヘルスケアのための機能性成分の採用が促進されている
    • 可処分所得の増加はプレミアムへの支出増加を促す機能性食品成分
  • 抑制要因
    • 機能性食品成分の調査、開発、商業化に関連する高コスト
  • 機会
    • パーソナライズされた栄養への注目が高まり、カスタマイズされた機能性食品の新たな道が開かれている
    • 機能性食品成分のバイオアベイラビリティと有効性を高める技術の進歩
  • 課題
    • 世界市場における厳格な規制要件により、機能性成分の製品開発と市場参入が制限されている
• 市場セグメンテーション分析
  • 製品タイプ：消化器系の健康と体重管理に効果があることから、食物繊維の需要が高まっています。
  • 出典：タンパク質含有量が多いことから動物性食品への嗜好が高まっている
  • 形態：吸収が速いため、機能性食品成分の液体形態の採用が増加している
  • エンドユーザー：健康な開発のための特定の栄養要件による子供の機能性食品成分の重要性
  • 用途：食品や飲料における機能性成分の利用増加により、さらなる健康効果を提供
  • 流通チャネル：デジタル化の進展により、オンライン流通チャネルに対する消費者の嗜好が高まっている
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社会
  • 技術的
  • 法律上
  • 環境

第6章 機能性食品成分市場：製品タイプ別

• アミノ酸とタンパク質
• 抗酸化物質
• 食物繊維
  • 不溶性繊維
  • 水溶性食物繊維
• オメガ3脂肪酸
• プレバイオティクス
  • フルクトオリゴ糖（FOS）
  • ガラクトオリゴ糖（GOS）
  • イヌリン
  • 難消化性デンプン
• プロバイオティクス
  • ビフィズス菌
  • 乳酸菌
  • サッカロミセス・ボウラディ
• ビタミンとミネラル

第7章 機能性食品成分市場：ソース別

• 動物由来
  • 乳製品
  • 魚
  • 肉
• 微生物
  • 細菌
  • 酵母
• 植物由来
  • 果物
  • 穀物
  • 野菜

第8章 機能性食品成分市場：形態別

• カプセル/錠剤
• 液体
• 粉

第9章 機能性食品成分市場：エンドユーザー別

• 大人
  • 中年
  • 高齢者
  • 若者
• 子供たち
  • 乳児
  • 学齢期の子供たち
  • 幼児

第10章 機能性食品成分市場：用途別

• 食品・飲料
  • 焼き菓子
  • 飲み物
  • 菓子類
  • 乳製品
• 栄養補助食品および栄養補助食品

第11章 機能性食品成分市場：流通チャネル別

• オフライン
• オンライン

第12章 南北アメリカの機能性食品成分市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第13章 アジア太平洋地域の機能性食品成分市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第14章 欧州・中東・アフリカの機能性食品成分市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第15章 競合情勢

• 市場シェア分析, 2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
• 戦略分析と提言

企業一覧

• Aarkay Food Products Ltd.
• Actylis
• Ajinomoto Co., Inc.
• Akay Natural Ingredients Private Limited
• Amway Corporation
• Archer Daniels Midland Company
• Arla Foods Group
• Asahi Group Foods, Ltd.
• Associated British Foods PLC
• BASF SE
• Beneo GmbH
• Carbery Food Ingredients Limited
• Cargill, Incorporated
• Chr. Hansen Holding A/S by Novonesis Group
• Corbion N.V.
• DSM-Firmenich AG
• Evonik Industries AG
• Ginkgo Bioworks Holdings, Inc.
• Glanbia PLC
• ICL Group Ltd.
• Ingredion Incorporated
• International Flavors & Fragrances Inc.
• Kao Corporation
• Kemin Industries, Inc.
• Kerry Group PLC
• Lacto Japan Co., Ltd.
• Maypro Group
• Nestle S.A.
• Nuritas Ltd.
• Paleo B.V.
• Pellagic Food Ingredients Pvt. Ltd.
• Productos Aditivos, S.A.
• Sensient Technologies Corporation
• Shiru, Inc.
• Tate & Lyle PLC
• Teijin Limited
• The Every Company

LIST OF FIGURES

• FIGURE 1. FUNCTIONAL FOOD INGREDIENTS MARKET MULTI-CURRENCY
• FIGURE 2. FUNCTIONAL FOOD INGREDIENTS MARKET MULTI-LANGUAGE
• FIGURE 3. FUNCTIONAL FOOD INGREDIENTS MARKET RESEARCH PROCESS
• FIGURE 4. FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, 2023 VS 2030
• FIGURE 5. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 6. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 7. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2023 VS 2030 (%)
• FIGURE 13. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2023 VS 2030 (%)
• FIGURE 15. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
• FIGURE 17. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
• FIGURE 19. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 21. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 22. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 23. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 24. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 25. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 26. EUROPE, MIDDLE EAST & AFRICA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 27. EUROPE, MIDDLE EAST & AFRICA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 28. FUNCTIONAL FOOD INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 29. FUNCTIONAL FOOD INGREDIENTS MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. FUNCTIONAL FOOD INGREDIENTS MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. FUNCTIONAL FOOD INGREDIENTS MARKET DYNAMICS
• TABLE 7. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY AMINO ACIDS & PROTEINS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANTIOXIDANTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY INSOLUBLE FIBER, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOLUBLE FIBER, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY OMEGA-3 FATTY ACIDS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FRUCTOOLIGOSACCHARIDES (FOS), BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY GALACTOOLIGOSACCHARIDES (GOS), BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY INULIN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY RESISTANT STARCH, BY REGION, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 21. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 22. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY BIFIDOBACTERIUM, BY REGION, 2018-2030 (USD MILLION)
• TABLE 23. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY LACTOBACILLUS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 24. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SACCHAROMYCES BOULARDII, BY REGION, 2018-2030 (USD MILLION)
• TABLE 25. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 26. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 27. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 28. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 29. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DAIRY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 30. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FISH, BY REGION, 2018-2030 (USD MILLION)
• TABLE 31. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MEAT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 32. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 33. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 34. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY BACTERIA, BY REGION, 2018-2030 (USD MILLION)
• TABLE 35. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY YEAST, BY REGION, 2018-2030 (USD MILLION)
• TABLE 36. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 37. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 38. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FRUITS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 39. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY GRAINS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 40. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY VEGETABLES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 41. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 42. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 43. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CAPSULE/TABLET, BY REGION, 2018-2030 (USD MILLION)
• TABLE 44. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY LIQUID, BY REGION, 2018-2030 (USD MILLION)
• TABLE 45. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY POWDER, BY REGION, 2018-2030 (USD MILLION)
• TABLE 46. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 47. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 48. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MIDDLE AGED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 49. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY OLDER ADULTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 50. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY YOUNG ADULTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 51. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 52. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 53. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY INFANTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 54. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SCHOOL-AGE CHILDREN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 55. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TODDLERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 56. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 57. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 58. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 59. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY BAKED GOODS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 60. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 61. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CONFECTIONERY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 62. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DAIRY PRODUCTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 63. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 64. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY NUTRACEUTICALS & DIETARY SUPPLEMENTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 65. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 66. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY OFFLINE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 67. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ONLINE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 68. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 69. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 70. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 71. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 72. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 73. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 74. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 75. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 76. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 77. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 78. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 79. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 80. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 81. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 82. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 83. AMERICAS FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 84. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 85. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 86. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 87. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 88. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 89. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 90. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 91. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 92. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 93. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 94. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 95. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 96. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 97. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 98. ARGENTINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 99. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 100. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 101. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 102. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 103. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 104. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 105. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 106. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 107. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 108. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 109. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 110. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 111. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 112. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 113. BRAZIL FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 114. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 115. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 116. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 117. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 118. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 119. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 120. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 121. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 122. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 123. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 124. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 125. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 126. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 127. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 128. CANADA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 129. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 130. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 131. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 132. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 133. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 134. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 135. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 136. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 137. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 138. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 139. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 140. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 141. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 142. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 143. MEXICO FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 144. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 145. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 146. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 147. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 148. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 149. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 150. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 151. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 152. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 153. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 154. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 155. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 156. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 157. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 158. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 159. UNITED STATES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 160. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 161. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 162. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 163. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 164. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 165. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 166. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 167. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 168. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 169. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 170. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 171. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 172. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 173. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 174. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 175. ASIA-PACIFIC FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 176. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 177. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 178. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 179. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 180. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 181. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 182. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 183. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 184. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 185. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 186. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 187. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 188. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 189. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 190. AUSTRALIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 191. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 192. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 193. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 194. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 195. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 196. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 197. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 198. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 199. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 200. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 201. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 202. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 203. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 204. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 205. CHINA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 206. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 207. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 208. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 209. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 210. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 211. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 212. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 213. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 214. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 215. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 216. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 217. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 218. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 219. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 220. INDIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 221. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 222. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 223. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 224. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 225. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 226. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 227. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 228. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 229. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 230. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 231. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 232. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 233. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 234. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 235. INDONESIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 236. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 237. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 238. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 239. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 240. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 241. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 242. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 243. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 244. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 245. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 246. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 247. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 248. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 249. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 250. JAPAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 251. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 252. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 253. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 254. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 255. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 256. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 257. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 258. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 259. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 260. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 261. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 262. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 263. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 264. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 265. MALAYSIA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 266. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 267. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 268. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 269. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 270. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 271. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 272. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 273. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 274. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 275. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 276. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 277. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 278. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 279. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 280. PHILIPPINES FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 281. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 282. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 283. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 284. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 285. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 286. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 287. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 288. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 289. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 290. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 291. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 292. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 293. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 294. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 295. SINGAPORE FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 296. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 297. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 298. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 299. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 300. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 301. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 302. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 303. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 304. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 305. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 306. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 307. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 308. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 309. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 310. SOUTH KOREA FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 311. TAIWAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 312. TAIWAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBER, 2018-2030 (USD MILLION)
• TABLE 313. TAIWAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PREBIOTICS, 2018-2030 (USD MILLION)
• TABLE 314. TAIWAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PROBIOTICS, 2018-2030 (USD MILLION)
• TABLE 315. TAIWAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 316. TAIWAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
• TABLE 317. TAIWAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
• TABLE 318. TAIWAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
• TABLE 319. TAIWAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 320. TAIWAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 321. TAIWAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY ADULTS, 2018-2030 (USD MILLION)
• TABLE 322. TAIWAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY CHILDREN, 2018-2030 (USD MILLION)
• TABLE 323. TAIWAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 324. TAIWAN FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)

TAB

The Functional Food Ingredients Market was valued at USD 100.19 billion in 2023 and is projected to grow to USD 107.12 billion in 2024, with a CAGR of 7.32%, reaching USD 164.38 billion by 2030.

Executive Summary Introduction

In recent years, the functional food ingredients market has experienced a dynamic evolution driven by shifting consumer preferences, advancements in research, and an increased focus on wellness and preventive health. This report provides a comprehensive introduction to the current landscape, underpinned by an extensive analysis of trends, emerging innovations, and technological breakthroughs that are redefining the industry. It examines how heightened consumer awareness regarding healthy lifestyles is steering both manufacturers and suppliers to invest in high-quality ingredients designed to enhance nutritional value and promote overall health. The findings covered in this summary are derived from a rigorous synthesis of market data, industry expert interviews, and in-depth trend analysis. As the demand for better health outcomes continues to grow globally, the market is being reshaped by strategic shifts in formulation, sourcing, and distribution practices. Detailed insights within this summary highlight the importance of innovation, quality control, and regulatory compliance as integral components for success in this competitive arena.

The introduction sets the stage for understanding the market's evolution, outlining the critical factors that have contributed to its current pace of growth. With stakeholders from diverse segments such as product development, research and development, and supply chain management, this report provides a 360-degree view of the market dynamics at play. The narrative is designed to empower decision-makers with actionable insights and to clarify how regional variances and evolving consumer demands are creating new avenues for sustainable growth.

Transformative Shifts in the Functional Food Ingredients Landscape

Recent years have witnessed transformative shifts that have redefined the landscape of the functional food ingredients market. These shifts are characterized by rapid technological advancements and the adoption of innovative processing techniques that have enabled more effective extraction and formulation of bioactive compounds. The industry is currently in the midst of a digital revolution that has streamlined everything from production processes to global distribution. Companies are increasingly leveraging data analytics and emerging technologies to optimize their supply chains, improve product quality, and reduce time to market. This homogenization of innovation pair with heightened regulatory standards has compelled market stakeholders to prioritize transparency and sustainability.

Further, the demand for natural and organically derived ingredients has spurred investment in plant-based research and sustainable extraction methods. Shifts in consumer preference towards healthier alternatives have led to taste profiles and nutritional compositions being optimized for maximum efficacy and consumer appeal. Strategic partnerships between research institutions and key industry players are fostering breakthrough innovations in formulation and delivery mechanisms. As markets adapt to these transformative changes, companies that are agile and responsive have the opportunity to capture significant market share by addressing current consumer trends and unmet needs.

In this evolving environment, proactive investment in research and development and a keen focus on emerging technological trends are critical. Industry leaders must remain attuned to the rapidly changing regulatory landscape while balancing cost efficiency with the quality and efficacy that consumers increasingly demand.

Segmentation Insights Driving Market Dynamics

The market for functional food ingredients is segmented by several key parameters that together drive the overall market dynamics. Product type segmentation is a crucial differentiator, with extensive studies conducted across categories that include Amino Acids & Proteins, Antioxidants, Dietary Fiber, Omega-3 Fatty Acids, Prebiotics, Probiotics, and Vitamins & Minerals. Within these categories, Dietary Fiber is examined further by distinguishing between Insoluble and Soluble Fiber, while Prebiotics are analyzed in terms of Fructooligosaccharides (FOS), Galactooligosaccharides (GOS), Inulin, and Resistant Starch. Probiotics are likewise divided into segments such as Bifidobacterium, Lactobacillus, and Saccharomyces Boulardii.

Another significant stratification is based on the source of the ingredients, encompassing Animal-Based options like Dairy, Fish, and Meat; Microbial sources including Bacteria and Yeast; along with Plant-Based derivatives such as Fruits, Grains, and Vegetables. Additionally, segmentation based on the physical form-comprising Capsule/Tablet, Liquid, and Powder-highlights the diverse delivery systems tailored to different consumer needs. End user segmentation distinguishes the market between Adults and Children, with Adults further categorized as Middle Aged, Older Adults, and Young Adults, and the Children category subdivided into Infants, School-Age Children, and Toddlers.

Further segmentation enhances the understanding of market applications and channels. The application spectrum covers Food & Beverages and Nutraceuticals & Dietary Supplements, with the former encompassing segments such as Baked Goods, Beverages, Confectionery, and Dairy Products. Distribution channels are analyzed from both offline and online perspectives to provide insights into evolving sales strategies. Together, these segmentation parameters offer a granular view of market trends, enabling businesses to tailor their approaches according to precise consumer demographics, preferences, and delivery methods, thereby leading to more targeted and efficient market strategies.

Based on Product Type, market is studied across Amino Acids & Proteins, Antioxidants, Dietary Fiber, Omega-3 Fatty Acids, Prebiotics, Probiotics, and Vitamins & Minerals. The Dietary Fiber is further studied across Insoluble Fiber and Soluble Fiber. The Prebiotics is further studied across Fructooligosaccharides (FOS), Galactooligosaccharides (GOS), Inulin, and Resistant Starch. The Probiotics is further studied across Bifidobacterium, Lactobacillus, and Saccharomyces Boulardii.

Based on Source, market is studied across Animal-Based, Microbial, and Plant-Based. The Animal-Based is further studied across Dairy, Fish, and Meat. The Microbial is further studied across Bacteria and Yeast. The Plant-Based is further studied across Fruits, Grains, and Vegetables.

Based on Form, market is studied across Capsule/Tablet, Liquid, and Powder.

Based on End User, market is studied across Adults and Children. The Adults is further studied across Middle Aged, Older Adults, and Young Adults. The Children is further studied across Infants, School-Age Children, and Toddlers.

Based on Application, market is studied across Food & Beverages and Nutraceuticals & Dietary Supplements. The Food & Beverages is further studied across Baked Goods, Beverages, Confectionery, and Dairy Products.

Based on Distribution Channel, market is studied across Offline and Online.

Regional Perspectives and Market Opportunities

The market is characterized by a diverse array of regional dynamics that offer both challenges and opportunities. Insights from the Americas reveal a mature market with robust consumer demand and established regulatory frameworks that support innovation and quality assurance. In contrast, the Europe, Middle East & Africa region is marked by a blend of traditional practices and modern advancements, where companies are focusing on leveraging heritage-based ingredients while integrating new technologies to meet contemporary health standards. Meanwhile, the Asia-Pacific region is demonstrating impressive growth fueled by rising incomes, a surge in urbanization, and rapidly increasing consumer awareness about the benefits of functional foods.

The regional analysis underscores that different areas are at varying stages of market maturity and respond uniquely to global trends. While the Americas continue to evolve through incremental innovation and strategic partnerships, the Europe, Middle East & Africa region is undergoing significant transformation through regulatory modernization and market liberalization. The Asia-Pacific region, on the other hand, remains a hotbed for expansive growth as consumer behaviors shift in favor of healthier lifestyles, leading to increased demand for high-quality ingredients. These regional nuances necessitate tailored market approaches, ensuring that strategies are finely tuned to each area's specific regulatory, cultural, and economic contexts. Overall, understanding these regional perspectives is essential for capitalizing on local market opportunities and sustaining long-term growth.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Leading Companies Shaping the Industry

The competitive landscape of the functional food ingredients market is intensely competitive, with a diverse cohort of leading companies spearheading innovative product developments and market expansion. Notable players include Aarkay Food Products Ltd., Actylis, and Ajinomoto Co., Inc., whose research and development efforts continue to drive new formulations and process improvements. Other influential companies such as Akay Natural Ingredients Private Limited and Amway Corporation are setting high standards in quality assurance and sustainable sourcing practices. Furthermore, global giants like Archer Daniels Midland Company, Arla Foods Group, and Asahi Group Foods, Ltd. are leveraging their vast distribution networks to extend market reach while building strong brand equities.

Companies like Associated British Foods PLC, BASF SE, Beneo GmbH, and Carbery Food Ingredients Limited play pivotal roles in advancing technology applications and expanding product portfolios. Cargill, Incorporated and Chr. Hansen Holding A/S by Novonesis Group have achieved significant milestones in combining traditional nutrition with modern technological interventions. Industry leaders such as Corbion N.V., DSM-Firmenich AG, and Evonik Industries AG are committed to research excellence and sustainability, developing next-generation ingredients that meet stringent regulatory and consumer requirements. The market is further characterized by the presence of innovators like Ginkgo Bioworks Holdings, Inc., Glanbia PLC, ICL Group Ltd., and Ingredion Incorporated, who continue to redefine ingredient functionality and consumer benefits.

Major companies such as International Flavors & Fragrances Inc., Kao Corporation, Kemin Industries, Inc., Kerry Group PLC, and Lacto Japan Co., Ltd. have also been instrumental in driving global trends by aligning their operational strategies with evolving consumer preferences. Expanding further, organizations like Maypro Group, Nestle S.A., Nuritas Ltd., Paleo B.V., and Pellagic Food Ingredients Pvt. Ltd. have significantly contributed to the market's growth through consistent innovation and customer-centric approaches. This dynamic environment is rounded out by key entities such as Productos Aditivos, S.A., Sensient Technologies Corporation, Shiru, Inc., Tate & Lyle PLC, Teijin Limited, and The Every Company, all of which continue to push the boundaries of functional food science through groundbreaking research and strategic global collaborations.

The report delves into recent significant developments in the Functional Food Ingredients Market, highlighting leading vendors and their innovative profiles. These include Aarkay Food Products Ltd., Actylis, Ajinomoto Co., Inc., Akay Natural Ingredients Private Limited, Amway Corporation, Archer Daniels Midland Company, Arla Foods Group, Asahi Group Foods, Ltd., Associated British Foods PLC, BASF SE, Beneo GmbH, Carbery Food Ingredients Limited, Cargill, Incorporated, Chr. Hansen Holding A/S by Novonesis Group, Corbion N.V., DSM-Firmenich AG, Evonik Industries AG, Ginkgo Bioworks Holdings, Inc., Glanbia PLC, ICL Group Ltd., Ingredion Incorporated, International Flavors & Fragrances Inc., Kao Corporation, Kemin Industries, Inc., Kerry Group PLC, Lacto Japan Co., Ltd., Maypro Group, Nestle S.A., Nuritas Ltd., Paleo B.V., Pellagic Food Ingredients Pvt. Ltd., Productos Aditivos, S.A., Sensient Technologies Corporation, Shiru, Inc., Tate & Lyle PLC, Teijin Limited, and The Every Company. Actionable Recommendations for Strategic Growth

Industry leaders are encouraged to harness the momentum of current market trends by embracing innovation and investing in advanced research and development. It is essential to prioritize the integration of data analytics and digital platforms to enhance operational efficiencies and better understand consumer behavior. Companies should focus on expanding their portfolios by incorporating high-demand ingredients and adapting to the segmented preferences of various consumer demographics.

It is also recommended that stakeholders streamline their supply chain mechanisms by leveraging emerging technologies to cut costs and improve delivery efficacy. Collaboration with research institutions and technology partners can accelerate the development of novel formulations that comply with evolving regulatory standards. Furthermore, establishing robust sustainability practices and transparent sourcing methods will build consumer trust and brand integrity, securing long-term market leadership. These actionable strategies are designed to ensure that organizations remain competitive in an increasingly dynamic and challenging marketplace.

Conclusion: Envisioning the Future of Functional Food Ingredients

In summary, the functional food ingredients market is poised for significant growth driven by innovative product developments, evolving consumer preferences, and disruption in traditional manufacturing and distribution channels. This comprehensive analysis highlights the role of diversified segmentation, regional dynamics, and the influence of leading companies in shaping market trends. The report elucidates how emphasis on research, sustainability, and consumer-centric strategies can transform challenges into lucrative opportunities.

As the market continues to evolve, integrating innovative practices with established industry knowledge will be crucial for maintaining competitive advantage. The outlook for functional food ingredients remains robust, with proactive strategies and continuous adaptation paving the way for sustained industry success. With a clear understanding of current trends and actionable insights at hand, market stakeholders are well-positioned to drive future growth and innovation.

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Rising consumer demand for nutrient-enriched and vegan food products to support health and wellness goals
    • 5.1.1.2. Increased prevalence of chronic diseases driving adoption of functional ingredients for preventive healthcare
    • 5.1.1.3. Rising disposable income levels encourage higher spending on premium functional food ingredients
  • 5.1.2. Restraints
    • 5.1.2.1. High costs associated with research, development, and commercialization of functional food ingredients
  • 5.1.3. Opportunities
    • 5.1.3.1. Growing focus on personalized nutrition creating new avenues for customized functional food products
    • 5.1.3.2. Technological advancements enhancing bioavailability and effectiveness of functional food ingredients
  • 5.1.4. Challenges
    • 5.1.4.1. Stringent regulatory requirements across global markets limiting product development and market entry for functional ingredients
• 5.2. Market Segmentation Analysis
  • 5.2.1. Product Type: Growing demand for dietary fibers due to their benefits in digestive health and weight management
  • 5.2.2. Source: Rising inclination toward animal-based sources due to their rich protein content
  • 5.2.3. Form: Increasing adoption of liquid forms of functional food ingredients due to its quicker absorption
  • 5.2.4. End User: Significance of functional food ingredients in children due to specific nutritional requirements for healthy development
  • 5.2.5. Application: Rising utilization of functional ingredients in the food & beverages to offer additional health benefits
  • 5.2.6. Distribution Channel: Growing consumer preference for online distribution channel due to increasing digitalization
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Functional Food Ingredients Market, by Product Type

• 6.1. Introduction
• 6.2. Amino Acids & Proteins
• 6.3. Antioxidants
• 6.4. Dietary Fiber
  • 6.4.1. Insoluble Fiber
  • 6.4.2. Soluble Fiber
• 6.5. Omega-3 Fatty Acids
• 6.6. Prebiotics
  • 6.6.1. Fructooligosaccharides (FOS)
  • 6.6.2. Galactooligosaccharides (GOS)
  • 6.6.3. Inulin
  • 6.6.4. Resistant Starch
• 6.7. Probiotics
  • 6.7.1. Bifidobacterium
  • 6.7.2. Lactobacillus
  • 6.7.3. Saccharomyces Boulardii
• 6.8. Vitamins & Minerals

7. Functional Food Ingredients Market, by Source

• 7.1. Introduction
• 7.2. Animal-Based
  • 7.2.1. Dairy
  • 7.2.2. Fish
  • 7.2.3. Meat
• 7.3. Microbial
  • 7.3.1. Bacteria
  • 7.3.2. Yeast
• 7.4. Plant-Based
  • 7.4.1. Fruits
  • 7.4.2. Grains
  • 7.4.3. Vegetables

8. Functional Food Ingredients Market, by Form

• 8.1. Introduction
• 8.2. Capsule/Tablet
• 8.3. Liquid
• 8.4. Powder

9. Functional Food Ingredients Market, by End User

• 9.1. Introduction
• 9.2. Adults
  • 9.2.1. Middle Aged
  • 9.2.2. Older Adults
  • 9.2.3. Young Adults
• 9.3. Children
  • 9.3.1. Infants
  • 9.3.2. School-Age Children
  • 9.3.3. Toddlers

10. Functional Food Ingredients Market, by Application

• 10.1. Introduction
• 10.2. Food & Beverages
  • 10.2.1. Baked Goods
  • 10.2.2. Beverages
  • 10.2.3. Confectionery
  • 10.2.4. Dairy Products
• 10.3. Nutraceuticals & Dietary Supplements

11. Functional Food Ingredients Market, by Distribution Channel

• 11.1. Introduction
• 11.2. Offline
• 11.3. Online

12. Americas Functional Food Ingredients Market

• 12.1. Introduction
• 12.2. Argentina
• 12.3. Brazil
• 12.4. Canada
• 12.5. Mexico
• 12.6. United States

13. Asia-Pacific Functional Food Ingredients Market

• 13.1. Introduction
• 13.2. Australia
• 13.3. China
• 13.4. India
• 13.5. Indonesia
• 13.6. Japan
• 13.7. Malaysia
• 13.8. Philippines
• 13.9. Singapore
• 13.10. South Korea
• 13.11. Taiwan
• 13.12. Thailand
• 13.13. Vietnam

14. Europe, Middle East & Africa Functional Food Ingredients Market

• 14.1. Introduction
• 14.2. Denmark
• 14.3. Egypt
• 14.4. Finland
• 14.5. France
• 14.6. Germany
• 14.7. Israel
• 14.8. Italy
• 14.9. Netherlands
• 14.10. Nigeria
• 14.11. Norway
• 14.12. Poland
• 14.13. Qatar
• 14.14. Russia
• 14.15. Saudi Arabia
• 14.16. South Africa
• 14.17. Spain
• 14.18. Sweden
• 14.19. Switzerland
• 14.20. Turkey
• 14.21. United Arab Emirates
• 14.22. United Kingdom

15. Competitive Landscape

• 15.1. Market Share Analysis, 2023
• 15.2. FPNV Positioning Matrix, 2023
• 15.3. Competitive Scenario Analysis
  • 15.3.1. BioGaia launches FODMAP-friendly probiotic 'Gastrus PURE ACTION' to transform IBS relief with patented strains
  • 15.3.2. ICL Food Specialties and DAIZ Engineering transforms plant-based meats with launch of ROVITARIS SprouTx
  • 15.3.3. Exploring Bloomage's innovative approach to functional food ingredients at HI Japan 2024 by enhancing health and wellness in the Japanese market
  • 15.3.4. Actylis acquires Pharm-Rx, expanding presence in specialty ingredients for health sectors
  • 15.3.5. Helaina secures USD 45 million to launch effera human lactoferrin
  • 15.3.6. ZBiotics transforms functional food ingredients with Sugar-to-Fiber Probiotic Drink Mix launch
  • 15.3.7. Lotte and Asahi collabrated to transforms South Korea's health functional food market
  • 15.3.8. Fonterra and Superbrewed Food collaborate to drive innovation in biomass protein technology
  • 15.3.9. Corbion enhances Asia Pacific presence with strategic acquisition of Novotech Food Ingredients in India
  • 15.3.10. Ajinomoto teams with Shiru to pioneer AI-driven sweet protein solutions
  • 15.3.11. Strive Nutrition and TurtleTree partner to innovate adult nutritional beverages with animal-free lactoferrin
  • 15.3.12. Univar Solutions and Ingredion expand European distribution to meet rising demand for innovative nutrition
  • 15.3.13. Triplebar and FrieslandCampina Ingredients partner to revolutionize lactoferrin production through precision fermentation
  • 15.3.14. Ingredion launches innovative functional native starch for plant-based indulgence
  • 15.3.15. Sunday Natural secures investment from CVC Fund VIII to fuel global expansion in health-focused markets
  • 15.3.16. Corbion announces completion of its new circular lactic acid plant in Thailand
  • 15.3.17. ADM expands functional food ingredients portfolio with acquisition of FDL Ltd
  • 15.3.18. Kerry to acquire the lactase enzymes business of Chr. Hansen and Novozymes
  • 15.3.19. Lactocore and Ingredia collaborate on innovative functional food ingredients relieving mood disorders in humans and animals
  • 15.3.20. BASF Aroma Ingredients expands its Isobionics portfolio with new natural flavors
  • 15.3.21. SK Capital Partners acquires J&K Ingredients to increase sustainable ingredient solutions
  • 15.3.22. Ingredion launches first functional native, clean label gelling starch for use in dairy and savory applications
• 15.4. Strategy Analysis & Recommendation
  • 15.4.1. Kerry Group PLC
  • 15.4.2. Cargill, Incorporated
  • 15.4.3. BASF SE
  • 15.4.4. Arla Foods Group

Companies Mentioned

• 1. Aarkay Food Products Ltd.
• 2. Actylis
• 3. Ajinomoto Co., Inc.
• 4. Akay Natural Ingredients Private Limited
• 5. Amway Corporation
• 6. Archer Daniels Midland Company
• 7. Arla Foods Group
• 8. Asahi Group Foods, Ltd.
• 9. Associated British Foods PLC
• 10. BASF SE
• 11. Beneo GmbH
• 12. Carbery Food Ingredients Limited
• 13. Cargill, Incorporated
• 14. Chr. Hansen Holding A/S by Novonesis Group
• 15. Corbion N.V.
• 16. DSM-Firmenich AG
• 17. Evonik Industries AG
• 18. Ginkgo Bioworks Holdings, Inc.
• 19. Glanbia PLC
• 20. ICL Group Ltd.
• 21. Ingredion Incorporated
• 22. International Flavors & Fragrances Inc.
• 23. Kao Corporation
• 24. Kemin Industries, Inc.
• 25. Kerry Group PLC
• 26. Lacto Japan Co., Ltd.
• 27. Maypro Group
• 28. Nestle S.A.
• 29. Nuritas Ltd.
• 30. Paleo B.V.
• 31. Pellagic Food Ingredients Pvt. Ltd.
• 32. Productos Aditivos, S.A.
• 33. Sensient Technologies Corporation
• 34. Shiru, Inc.
• 35. Tate & Lyle PLC
• 36. Teijin Limited
• 37. The Every Company