発酵非乳製品ノンアルコール飲料市場：製品別、流通チャネル別-2025-2030年の世界予測

発酵非乳製品ノンアルコール飲料市場は、2023年に1,065億2,000万米ドルと評価され、2024年には1,117億1,000万米ドルに達すると予測され、CAGR 4.96％で成長し、2030年には1,495億1,000万米ドルに達すると予測されています。

発酵非乳製品ノンアルコール飲料市場の範囲と定義は、乳製品とアルコールを原材料としない、発酵プロセスを通じて生産される飲料に関連します。このカテゴリーの製品には、コンブチャ、ウォーターケフィア、大豆やアーモンドなどの植物性発酵飲料が含まれます。これらの飲料は、腸の健康、消化の健康、ラクトースフリーの選択肢を追求する消費者に対応しています。用途は、健康志向の個人から、菜食主義者や乳糖不耐症の消費者のような食事制限のある消費者まで多岐にわたる。最終用途の範囲には、主に小売消費者、健康食品店、オンライン・プラットフォーム、特殊飲料部門が含まれます。市場の成長は、腸の健康に関する消費者の意識の高まりと、植物ベースの食事の普及によって大きく牽引されています。主な影響要因としては、健康意識の高まり、菜食主義者の人口増加、発酵プロセスの技術進歩などが挙げられます。クリーンラベルや天然成分への動向は、さらに需要を促進しています。

新規フレーバーの採用や機能的メリットの強化など、製品の多様化がビジネスチャンスであり、特に健康動向が浸透しつつある新興市場において、世界の消費者の多様な嗜好に対応できるようになります。推奨事項としては、調達の透明性を重視すること、プロバイオティクスの効能をマーケティングすること、環境意識の高い消費者を惹きつけるために環境に優しいパッケージを強調することなどが挙げられます。しかし、生産コストの高さや、生きた培養物の有効性を維持するための厳格な品質管理の必要性など、小規模生産者にとっては課題も多いです。さらに、特に発酵プロセスに関する健康上の利点や安全性について、消費者の誤解や懐疑が市場の受容を妨げる可能性があります。

持続可能な発酵技術の開発、生きた培養飲料の保存可能期間の改善、新たな植物由来の供給源の探求には、技術革新の機会が存在します。市場研究と製品開発は、マイクロバイオーム研究を通じて個別化された健康効果に焦点を当てることができます。市場はダイナミックな性質を示し、競争も激しいため、企業はイノベーションを維持し、消費者の嗜好の変化に迅速に対応する必要があります。最終的には、消費者の健康志向のライフスタイルの選択と持続可能性の価値観に沿うことを重視する事業体にとって、この市場は事業の成長を促す可能性があります。

市場力学：急速に進化する発酵非乳製品ノンアルコール飲料市場の主要市場インサイトを公開

発酵非乳製品ノンアルコール飲料市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的意思決定、新たなビジネスチャンスの獲得を行うことができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができるとともに、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 消費者の菜食志向の高まり
  • 栄養価が高く健康的な飲料への需要の高まり
  • 人口増加による可処分所得の増加
• 市場抑制要因
  • 高糖分による糖尿病などの健康被害リスク
• 市場機会
  • 新しい味と風味を持つ新製品の登場
  • 天然フレーバーの統合に向けた原料探求の高まり
• 市場の課題
  • 発酵非乳製品ノンアルコール飲料に対する認知度の低下

ポーターの5つの力：発酵非乳製品ノンアルコール飲料市場をナビゲートする戦略ツール

ポーターの5つの力フレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：発酵非乳製品ノンアルコール飲料市場における外部からの影響の把握

外部マクロ環境要因は、発酵非乳製品ノンアルコール飲料市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析発酵非乳製品ノンアルコール飲料市場における競合情勢の把握

発酵非乳製品ノンアルコール飲料市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックス発酵非乳製品ノンアルコール飲料市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、発酵非乳製品ノンアルコール飲料市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によってベンダーを明確かつ正確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨発酵非乳製品ノンアルコール飲料市場における成功への道筋を描く

発酵非乳製品ノンアルコール飲料市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を見直すことで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 消費者の間でビーガン食への移行が増加
    • 栄養価が高く健康的な飲料の需要増加
    • 人口増加による可処分所得の増加
  • 抑制要因
    • 糖分が多いと糖尿病などの健康被害につながるリスク
  • 機会
    • 新しい味と風味を備えた新製品の発売
    • 天然の風味を融合する原料の探究が進む
  • 課題
    • 発酵乳製品・ノンアルコール飲料に対する認知度の低下
• 市場セグメンテーション分析
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 発酵非乳製品ノンアルコール飲料市場：製品別

• 乳製品不使用の飲むヨーグルト
• 発酵ジュース
• 発酵飲料
• 非乳製品ケフィア

第7章 発酵非乳製品ノンアルコール飲料市場：流通チャネル別

• オフライン小売店
• オンライン小売店

第8章 南北アメリカの発酵非乳製品ノンアルコール飲料市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第9章 アジア太平洋地域の発酵非乳製品ノンアルコール飲料市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第10章 欧州・中東・アフリカの発酵非乳製品ノンアルコール飲料市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第11章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
• 戦略分析と提言

企業一覧

• A.G.M. Foods Pty. Ltd.
• Bionade GmbH
• Chr. Hansen Holding A/S
• Danone S.A.
• Dohler GmbH
• Fentimans
• Good Karma Foods Inc.
• GT's Living Foods LLC
• Health-Ade LLC
• KeVita, Inc. by PepsiCo, Inc
• Konings NV
• Lifeway Foods, Inc.
• Reeds inc.
• Skinny Fizz
• The Coca-Cola Company

LIST OF FIGURES

• FIGURE 1. FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET RESEARCH PROCESS
• FIGURE 2. FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. AMERICAS FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 11. AMERICAS FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. UNITED STATES FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 13. UNITED STATES FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. ASIA-PACIFIC FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 15. ASIA-PACIFIC FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. EUROPE, MIDDLE EAST & AFRICA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. EUROPE, MIDDLE EAST & AFRICA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 19. FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET DYNAMICS
• TABLE 7. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DAIRY-FREE DRINKABLE YOGURTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY FERMENTED JUICES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY FERMENTED SOFT DRINKS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY NON-DAIRY KEFIR, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY OFFLINE RETAIL STORES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY ONLINE RETAIL STORES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. AMERICAS FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 16. AMERICAS FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 17. AMERICAS FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 18. ARGENTINA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 19. ARGENTINA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 20. BRAZIL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 21. BRAZIL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 22. CANADA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 23. CANADA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 24. MEXICO FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 25. MEXICO FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 26. UNITED STATES FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 27. UNITED STATES FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 28. UNITED STATES FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 29. ASIA-PACIFIC FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 30. ASIA-PACIFIC FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 31. ASIA-PACIFIC FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 32. AUSTRALIA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 33. AUSTRALIA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 34. CHINA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 35. CHINA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 36. INDIA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 37. INDIA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 38. INDONESIA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 39. INDONESIA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 40. JAPAN FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 41. JAPAN FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 42. MALAYSIA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 43. MALAYSIA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 44. PHILIPPINES FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 45. PHILIPPINES FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 46. SINGAPORE FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 47. SINGAPORE FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 48. SOUTH KOREA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 49. SOUTH KOREA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 50. TAIWAN FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 51. TAIWAN FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 52. THAILAND FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 53. THAILAND FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 54. VIETNAM FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 55. VIETNAM FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 56. EUROPE, MIDDLE EAST & AFRICA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 57. EUROPE, MIDDLE EAST & AFRICA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 58. EUROPE, MIDDLE EAST & AFRICA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 59. DENMARK FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 60. DENMARK FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 61. EGYPT FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 62. EGYPT FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 63. FINLAND FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 64. FINLAND FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 65. FRANCE FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 66. FRANCE FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 67. GERMANY FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 68. GERMANY FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 69. ISRAEL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 70. ISRAEL FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 71. ITALY FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 72. ITALY FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 73. NETHERLANDS FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 74. NETHERLANDS FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 75. NIGERIA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 76. NIGERIA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 77. NORWAY FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 78. NORWAY FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 79. POLAND FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 80. POLAND FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 81. QATAR FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 82. QATAR FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 83. RUSSIA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 84. RUSSIA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 85. SAUDI ARABIA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 86. SAUDI ARABIA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 87. SOUTH AFRICA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 88. SOUTH AFRICA FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 89. SPAIN FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 90. SPAIN FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 91. SWEDEN FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 92. SWEDEN FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 93. SWITZERLAND FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 94. SWITZERLAND FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 95. TURKEY FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 96. TURKEY FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 97. UNITED ARAB EMIRATES FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 98. UNITED ARAB EMIRATES FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 99. UNITED KINGDOM FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 100. UNITED KINGDOM FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 101. FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 102. FERMENTED NON-DAIRY NON-ALCOHOLIC BEVERAGE MARKET, FPNV POSITIONING MATRIX, 2023

The Fermented Non-dairy Non-alcoholic Beverage Market was valued at USD 106.52 billion in 2023, expected to reach USD 111.71 billion in 2024, and is projected to grow at a CAGR of 4.96%, to USD 149.51 billion by 2030.

The scope and definition of the fermented non-dairy non-alcoholic beverage market pertain to beverages produced through fermentation processes, excluding dairy and alcohol as raw materials. Products in this category include kombucha, water kefir, and fermented plant-based drinks like soy or almond. These beverages cater to consumers pursuing gut health, digestive wellness, and lactose-free options. Applications span from health-conscious individuals to those with dietary restrictions, like vegans and lactose-intolerant consumers. The end-use scope primarily includes retail consumers, health food stores, online platforms, and speciality drink sectors. Market growth is significantly driven by increasing consumer awareness regarding gut health and the proliferation of plant-based diets. Key influencing factors include rising health consciousness, growing vegan population, and technological advancements in fermentation processes. The trend towards clean-label and natural ingredients further propels demand.

Opportunities lie in product diversification, such as incorporating novel flavors and enhancing functional benefits, allowing businesses to meet the diverse preferences of global consumers, particularly in emerging markets where health trends are catching on. Recommendations include focusing on transparency in sourcing, marketing the probiotic benefits, and emphasizing eco-friendly packaging to attract an environmentally conscious audience. However, limitations include high production costs and the need for stringent quality control to maintain live culture efficacy, challenging for small-scale producers. Additionally, consumer misunderstanding or skepticism about the health benefits or safety, particularly concerning the fermentation process, can hinder market acceptance.

Innovation opportunities exist in developing sustainable fermentation technologies, improving the shelf-life of live culture beverages, and exploring new plant-based sources. Market research and product development could focus on personalized health benefits tailored through microbiome studies. The market displays a dynamic nature with robust competition, requiring businesses to maintain innovation and adapt to changing consumer preferences swiftly. Ultimately, the market potentiates business growth for entities focused on aligning with consumers' health-oriented lifestyle choices and sustainability values.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Fermented Non-dairy Non-alcoholic Beverage Market

The Fermented Non-dairy Non-alcoholic Beverage Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Increasing shift to vegan diet among consumers
  • Growing demand for nutritious and healthy beverages
  • Rising disposable income among growing population
• Market Restraints
  • Risks due to high sugar content resulting in health hazards such as diabetes
• Market Opportunities
  • Emerging new product launches with new taste and flavor
  • Growing exploration of ingredients for integration of natural flavors
• Market Challenges
  • Reduced awareness on fermented non-dairy non alcoholic beverage

Porter's Five Forces: A Strategic Tool for Navigating the Fermented Non-dairy Non-alcoholic Beverage Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Fermented Non-dairy Non-alcoholic Beverage Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Fermented Non-dairy Non-alcoholic Beverage Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Fermented Non-dairy Non-alcoholic Beverage Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Fermented Non-dairy Non-alcoholic Beverage Market

A detailed market share analysis in the Fermented Non-dairy Non-alcoholic Beverage Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Fermented Non-dairy Non-alcoholic Beverage Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Fermented Non-dairy Non-alcoholic Beverage Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Fermented Non-dairy Non-alcoholic Beverage Market

A strategic analysis of the Fermented Non-dairy Non-alcoholic Beverage Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Fermented Non-dairy Non-alcoholic Beverage Market, highlighting leading vendors and their innovative profiles. These include A.G.M. Foods Pty. Ltd., Bionade GmbH, Chr. Hansen Holding A/S, Danone S.A., Dohler GmbH, Fentimans, Good Karma Foods Inc., GT's Living Foods LLC, Health-Ade LLC, KeVita, Inc. by PepsiCo, Inc, Konings NV, Lifeway Foods, Inc., Reeds inc., Skinny Fizz, and The Coca-Cola Company.

Market Segmentation & Coverage

This research report categorizes the Fermented Non-dairy Non-alcoholic Beverage Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Product, market is studied across Dairy-Free Drinkable Yogurts, Fermented Juices, Fermented Soft Drinks, and Non-Dairy Kefir.
• Based on Distribution Channel, market is studied across Offline Retail Stores and Online Retail Stores.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Increasing shift to vegan diet among consumers
    • 5.1.1.2. Growing demand for nutritious and healthy beverages
    • 5.1.1.3. Rising disposable income among growing population
  • 5.1.2. Restraints
    • 5.1.2.1. Risks due to high sugar content resulting in health hazards such as diabetes
  • 5.1.3. Opportunities
    • 5.1.3.1. Emerging new product launches with new taste and flavor
    • 5.1.3.2. Growing exploration of ingredients for integration of natural flavors
  • 5.1.4. Challenges
    • 5.1.4.1. Reduced awareness on fermented non-dairy non alcoholic beverage
• 5.2. Market Segmentation Analysis
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Fermented Non-dairy Non-alcoholic Beverage Market, by Product

• 6.1. Introduction
• 6.2. Dairy-Free Drinkable Yogurts
• 6.3. Fermented Juices
• 6.4. Fermented Soft Drinks
• 6.5. Non-Dairy Kefir

7. Fermented Non-dairy Non-alcoholic Beverage Market, by Distribution Channel

• 7.1. Introduction
• 7.2. Offline Retail Stores
• 7.3. Online Retail Stores

8. Americas Fermented Non-dairy Non-alcoholic Beverage Market

• 8.1. Introduction
• 8.2. Argentina
• 8.3. Brazil
• 8.4. Canada
• 8.5. Mexico
• 8.6. United States

9. Asia-Pacific Fermented Non-dairy Non-alcoholic Beverage Market

• 9.1. Introduction
• 9.2. Australia
• 9.3. China
• 9.4. India
• 9.5. Indonesia
• 9.6. Japan
• 9.7. Malaysia
• 9.8. Philippines
• 9.9. Singapore
• 9.10. South Korea
• 9.11. Taiwan
• 9.12. Thailand
• 9.13. Vietnam

10. Europe, Middle East & Africa Fermented Non-dairy Non-alcoholic Beverage Market

• 10.1. Introduction
• 10.2. Denmark
• 10.3. Egypt
• 10.4. Finland
• 10.5. France
• 10.6. Germany
• 10.7. Israel
• 10.8. Italy
• 10.9. Netherlands
• 10.10. Nigeria
• 10.11. Norway
• 10.12. Poland
• 10.13. Qatar
• 10.14. Russia
• 10.15. Saudi Arabia
• 10.16. South Africa
• 10.17. Spain
• 10.18. Sweden
• 10.19. Switzerland
• 10.20. Turkey
• 10.21. United Arab Emirates
• 10.22. United Kingdom

11. Competitive Landscape

• 11.1. Market Share Analysis, 2023
• 11.2. FPNV Positioning Matrix, 2023
• 11.3. Competitive Scenario Analysis
• 11.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. A.G.M. Foods Pty. Ltd.
• 2. Bionade GmbH
• 3. Chr. Hansen Holding A/S
• 4. Danone S.A.
• 5. Dohler GmbH
• 6. Fentimans
• 7. Good Karma Foods Inc.
• 8. GT's Living Foods LLC
• 9. Health-Ade LLC
• 10. KeVita, Inc. by PepsiCo, Inc
• 11. Konings NV
• 12. Lifeway Foods, Inc.
• 13. Reeds inc.
• 14. Skinny Fizz
• 15. The Coca-Cola Company