発酵非乳製品ノンアルコール飲料市場の2030年までの予測：製品タイプ別、流通チャネル別、地域別の世界分析

Stratistics MRCによると、世界の発酵非乳製品ノンアルコール飲料市場は2023年に39億米ドルを占め、予測期間中のCAGRは6.1％で成長し、2030年には59億米ドルに達する見込みです。

発酵非乳製品ノンアルコール飲料は、乳製品成分やアルコールを含まず、発酵によって加工された植物性飲料です。これらの飲料はプロバイオティクス培養物を利用して発酵を行い、糖分を有機酸に変化させ、ピリッとした風味を作り出します。人気のある例としては、コンブチャ、ウォーターケフィア、発酵フルーツ・野菜ジュースなどがあり、健康上のメリットを提供し、多様な食生活の嗜好に対応しています。

UN Comtradeの統計によると、ハンガリーへのノンアルコール飲料の輸入額は、2021年の1億5,400万ユーロから2022年には1億7,400万ユーロとピークに達しました。

機能性飲料への需要の高まり

機能性飲料への需要の高まりは、基本的な栄養を超えた健康上のメリットを提供する製品への消費者の関心の高まりによる、非乳製品ノンアルコール飲料市場の主要促進要因です。発酵した非乳製品を含む機能性飲料は、総合的な健康、消化器系の健康、免疫サポートを促進すると認識されています。予防ヘルスケアとウェルネスへの注目が高まる中、消費者はプロバイオティクス、ビタミン、ミネラル、その他の機能性成分を強化した飲料を求めています。この動向は飲料業界の技術革新を促し、多様な消費者の嗜好と健康ニーズに応える幅広い機能性非乳飲料の開発につながっています。

保存安定性

発酵飲料は、腐敗を防ぎ、望ましい風味を維持するために特定の保存条件を必要とします。適切な取り扱いと保管を行わないと、これらの飲料はさらに発酵が進み、味、食感、栄養成分が変化する可能性があります。一貫した保存安定性を確保することは、消費者の期待や規制要件を満たすために不可欠ですが、そのためにはパッケージング、保管施設、流通ロジスティクスへの投資が必要となり、生産コストと業務上の複雑さが増します。

予防ヘルスケアとウェルネスへの関心の高まり

消費者は、基本的な水分補給を超えた健康上のメリットを提供する機能性飲料を求めるようになっています。プロバイオティクス、ビタミン、抗酸化物質を豊富に含む発酵非乳飲料は、こうした健康志向の動向に合致しています。これらの飲料は、消化器系の健康をサポートし、免疫力を高め、全体的な健康を促進する、自然で健康的な選択肢として認識されています。消費者が健康維持のための予防策を優先する中、栄養価の高い機能性飲料の需要が高まり、非乳製品ノンアルコール飲料市場の成長を促進すると予想されます。

ネガティブな評判

汚染問題、誤解を招くような健康強調表示、非倫理的な商慣行などの不都合な事件は、消費者の反発を招き、ブランドの信頼性を損なう可能性があります。今日の相互接続された世界では、ネガティブ・ニュースはソーシャルメディアやオンライン・プラットフォームを通じて急速に拡散し、その影響を増幅させます。そのため、企業は透明性、品質管理、倫理的慣行を優先し、悪評のリスクを軽減し、非乳製品ノンアルコール飲料に対する消費者の信頼を維持しなければなりません。

COVID-19の影響：

COVID-19の大流行は、消費者の嗜好をより健康的な選択肢へとシフトさせ、免疫力を高める飲料の需要を高めることによって、非乳製品ノンアルコール飲料市場に影響を与えました。しかし、サプライチェーンの混乱、外食店舗の一時的な閉鎖、経済の不確実性などが短期的な課題となっています。しかし、健康意識の高まりとオンライン販売チャネルは、パンデミックの中で市場成長の機会をもたらしています。

予測期間中、コンブチャ・セグメントが最大となる見込み

コンブチャは、そのプロバイオティクス含有量、健康効果、ユニークな風味プロファイルから人気が高まっており、従来の飲料に代わるものを求める健康志向の消費者にアピールしています。さらに、コンブチャの風味革新における多用途性と、ビーガンやグルテンフリーを含む様々な食生活の嗜好への適合性が、市場での優位性に寄与しています。

予測期間中にCAGRが最も高くなると予測されるオンライン小売セグメント

消費者の利便性嗜好の高まり、インターネット普及率の上昇、eコマースプラットフォームの拡大、eコマースパンデミックによって加速するオンラインショッピングへのシフトなどにより、予測期間中、非乳製品ノンアルコール飲料市場ではオンライン小売セグメントが最も高い成長率を示すと予測されます。さらに、オンライン小売は幅広い選択肢、比較のしやすさ、戸口配送、ニッチ製品や特殊製品へのアクセスを提供し、市場の成長を促進しています。

最大のシェアを占める地域：

北米は、旺盛な健康とウェルネス傾向、健康志向の高い消費者の多さ、プロバイオティクスと植物性食生活の利点に関する意識の高さにより、発酵非乳製品ノンアルコール飲料市場を独占する立場にあります。加えて、この地域には確立された飲食品産業、広範な流通網があり、製品のイノベーションとマーケティング戦略に投資する主要市場プレイヤーの存在感が強く、市場での優位性をさらに確固たるものにしています。

CAGRが最も高い地域：

アジア太平洋地域は、健康志向の高まり、可処分所得の増加、植物由来の選択肢への食生活の嗜好の変化、乳糖不耐症やビーガンの消費者の人口増加により、発酵非乳製品ノンアルコール飲料市場で急成長の態勢を整えています。さらに、同地域の豊かな食の文化遺産と文化的多様性は、地元で入手可能な原材料を使用した発酵飲料の開発と採用の機会を提供し、アジア太平洋地域における技術革新と市場拡大を促進しています。

無料のカスタマイズサービス

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

• 企業プロファイル
  • 追加市場プレイヤーの包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査資料
  • 1次調査資料
  • 2次調査資料
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• 製品分析
• 新興市場
• COVID-19の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界の発酵非乳製品ノンアルコール飲料市場：製品タイプ

• コンブチャ
• ケフィア
• テパチェ
• 発酵フルーツジュース
• その他の製品タイプ

第6章 世界の発酵非乳製品ノンアルコール飲料市場：流通チャネル別

• スーパーマーケット/ハイパーマーケット
• コンビニエンスストア
• オンライン小売
• その他の流通チャネル

第7章 世界の発酵非乳製品ノンアルコール飲料市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋地域
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第8章 主な発展

• 契約、パートナーシップ、コラボレーション、合弁事業
• 買収と合併
• 新製品発売
• 事業拡大
• その他の主要戦略

第9章 企業プロファイリング

• Brew Dr. Kombucha
• Califia Farms
• Forager Project
• Good Karma Foods, Inc.
• GT's Living Foods
• Health-Ade Kombucha
• Humm Kombucha LLC
• KeVita
• Kite Hill
• Lavva
• PepsiCo, Inc.
• Revive Kombucha
• RISE Brewing Co.
• The Coca-Cola Company
• The Hain Celestial Group, Inc.
• Wonder Drink

List of Tables

• Table 1 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Region (2021-2030) ($MN)
• Table 2 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Product Type (2021-2030) ($MN)
• Table 3 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kombucha (2021-2030) ($MN)
• Table 4 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kefir (2021-2030) ($MN)
• Table 5 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Tepache (2021-2030) ($MN)
• Table 6 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Fermented Fruit Juices (2021-2030) ($MN)
• Table 7 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Product Types (2021-2030) ($MN)
• Table 8 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 9 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 10 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 11 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 12 Global Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 13 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Country (2021-2030) ($MN)
• Table 14 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Product Type (2021-2030) ($MN)
• Table 15 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kombucha (2021-2030) ($MN)
• Table 16 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kefir (2021-2030) ($MN)
• Table 17 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Tepache (2021-2030) ($MN)
• Table 18 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Fermented Fruit Juices (2021-2030) ($MN)
• Table 19 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Product Types (2021-2030) ($MN)
• Table 20 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 21 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 22 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 23 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 24 North America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 25 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Country (2021-2030) ($MN)
• Table 26 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Product Type (2021-2030) ($MN)
• Table 27 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kombucha (2021-2030) ($MN)
• Table 28 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kefir (2021-2030) ($MN)
• Table 29 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Tepache (2021-2030) ($MN)
• Table 30 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Fermented Fruit Juices (2021-2030) ($MN)
• Table 31 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Product Types (2021-2030) ($MN)
• Table 32 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 33 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 34 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 35 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 36 Europe Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 37 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Country (2021-2030) ($MN)
• Table 38 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Product Type (2021-2030) ($MN)
• Table 39 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kombucha (2021-2030) ($MN)
• Table 40 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kefir (2021-2030) ($MN)
• Table 41 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Tepache (2021-2030) ($MN)
• Table 42 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Fermented Fruit Juices (2021-2030) ($MN)
• Table 43 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Product Types (2021-2030) ($MN)
• Table 44 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 45 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 46 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 47 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 48 Asia Pacific Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 49 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Country (2021-2030) ($MN)
• Table 50 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Product Type (2021-2030) ($MN)
• Table 51 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kombucha (2021-2030) ($MN)
• Table 52 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kefir (2021-2030) ($MN)
• Table 53 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Tepache (2021-2030) ($MN)
• Table 54 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Fermented Fruit Juices (2021-2030) ($MN)
• Table 55 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Product Types (2021-2030) ($MN)
• Table 56 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 57 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 58 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 59 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 60 South America Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
• Table 61 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Country (2021-2030) ($MN)
• Table 62 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Product Type (2021-2030) ($MN)
• Table 63 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kombucha (2021-2030) ($MN)
• Table 64 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Kefir (2021-2030) ($MN)
• Table 65 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Tepache (2021-2030) ($MN)
• Table 66 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Fermented Fruit Juices (2021-2030) ($MN)
• Table 67 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Product Types (2021-2030) ($MN)
• Table 68 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Distribution Channel (2021-2030) ($MN)
• Table 69 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
• Table 70 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Convenience Stores (2021-2030) ($MN)
• Table 71 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Online Retail (2021-2030) ($MN)
• Table 72 Middle East & Africa Fermented Non-Dairy Non-Alcoholic Beverages Market Outlook, By Other Distribution Channels (2021-2030) ($MN)

According to Stratistics MRC, the Global Fermented Non-Dairy Non-Alcoholic Beverages Market is accounted for $3.9 billion in 2023 and is expected to reach $5.9 billion by 2030 growing at a CAGR of 6.1% during the forecast period. Fermented non-dairy non-alcoholic beverages are plant-based drinks processed through fermentation without dairy ingredients or alcohol. Utilizing probiotic cultures, these beverages undergo fermentation, transforming sugars into organic acids and creating a tangy flavor profile. Popular examples include kombucha, water kefir, and fermented fruit and vegetable juices, offering health benefits and catering to diverse dietary preferences.

According to UN Comtrade statistics, the amount of non-alcoholic drinks imported to Hungary peaked in 2022 at 174 million euros from 154 million euros in 2021.

Market Dynamics:

Driver:

Rising demand for functional beverages

The rising demand for functional beverages is a key driver in the non-dairy non-alcoholic beverage market due to increasing consumer interest in products that offer health benefits beyond basic nutrition. Functional beverages, including fermented non-dairy options, are perceived as promoting overall well-being, digestive health, and immune support. With a growing focus on preventive healthcare and wellness, consumers are seeking beverages enriched with probiotics, vitamins, minerals, and other functional ingredients. This trend is driving innovation in the beverage industry, leading to the development of a wide range of functional non-dairy beverages to meet diverse consumer preferences and health needs.

Restraint:

Shelf stability

Fermented beverages require specific storage conditions to prevent spoilage and maintain their desired flavor profiles. Without proper handling and storage, these beverages may undergo further fermentation, resulting in changes in taste, texture, and nutritional content. Ensuring consistent shelf stability is essential to meet consumer expectations and regulatory requirements, but it requires investment in packaging, storage facilities, and distribution logistics, adding to production costs and operational complexities.

Opportunity:

Growing focus on preventive healthcare and wellness

Consumers are increasingly seeking functional beverages that offer health benefits beyond basic hydration. Fermented non-dairy beverages, enriched with probiotics, vitamins, and antioxidants, align with these health-conscious trends. These beverages are perceived as natural, wholesome options that support digestive health, boost immunity, and promote overall well-being. As consumers prioritize preventive measures to maintain health, the demand for nutritious and functional beverages is expected to rise, driving growth in the non-dairy non-alcoholic beverages market.

Threat:

Negative publicity

Any adverse incidents, such as contamination issues, misleading health claims, or unethical business practices, can lead to widespread consumer backlash and damage to brand credibility. In today's interconnected world, negative news spreads rapidly through social media and online platforms, amplifying its impact. Consequently, companies must prioritize transparency, quality control, and ethical practices to mitigate the risk of negative publicity and maintain consumer confidence in their non-dairy non-alcoholic beverage offerings.

Covid-19 Impact:

The COVID-19 pandemic has impacted the non-dairy non-alcoholic beverages market by shifting consumer preferences towards healthier options and boosting demand for immunity-boosting beverages. However, supply chain disruptions, temporary closures of foodservice outlets, and economic uncertainties have led to short-term challenges. Yet increased health awareness and online sales channels have provided opportunities for market growth amidst the pandemic.

The kombucha segment is expected to be the largest during the forecast period

The kombucha segment is projected to be the largest during the forecast period in the non-dairy non-alcoholic beverages market due to various factors as Kombucha is growing popularly stems from its probiotic content, health benefits, and unique flavor profiles, appealing to health-conscious consumers seeking alternatives to traditional beverages. Moreover, kombucha's versatility in flavor innovation and its alignment with various dietary preferences, including vegan and gluten-free, contribute to its dominance in the market.

The online retail segment is expected to have the highest CAGR during the forecast period

The online retail segment is projected to experience the highest growth rate in the non-dairy non-alcoholic beverages market during the forecast period due to increasing consumer preference for convenience, rising internet penetration, expanding e-commerce platforms, and the COVID-19 pandemic accelerating the shift towards online shopping. Moreover, online retail offers a wide variety of options, ease of comparison, doorstep delivery, and access to niche and specialty products, driving its growth in the market.

Region with largest share:

North America is positioned to dominate the fermented non-dairy non-alcoholic beverages market owing to a robust health and wellness trend, a large population of health-conscious consumers, and a high level of awareness regarding the benefits of probiotics and plant-based diets. Additionally, the region has a well-established food and beverage industry, extensive distribution networks, and a strong presence of key market players investing in product innovation and marketing strategies, further solidifying its dominance in the market.

Region with highest CAGR:

The Asia Pacific region is poised for rapid growth in the fermented non-dairy non-alcoholic beverages market, owing to rising health consciousness, increasing disposable incomes, changing dietary preferences towards plant-based options, and a growing population of lactose-intolerant and vegan consumers. Moreover, the region's rich culinary heritage and cultural diversity provide opportunities for the development and adoption of fermented beverages made from locally available ingredients, driving innovation and market expansion in the Asia-Pacific region.

Key players in the market

Some of the key players in fermented non-dairy non-alcoholic beverages market include Brew Dr. Kombucha, Califia Farms, Forager Project, Good Karma Foods, Inc., GT's Living Foods, Health-Ade Kombucha, Humm Kombucha LLC, KeVita, Kite Hill, Lavva, PepsiCo, Inc., Revive Kombucha, RISE Brewing Co., The Coca-Cola Company, The Hain Celestial Group, Inc. and Wonder Drink.

Key Developments:

In July 2022, KeVita(R), a leading brand of probiotic sparkling beverages, is introducing a modern twist to the beloved classic flavor of childhood lemonade with its new line of light and refreshing Sparking Probiotic Lemonades. These delightfully effervescent summertime drinks, available in Classic and Peach flavors, offer a delicious taste while being packed with billions of live probiotics. Crafted with organic ingredients and fermented water kefir culture, each 15.2-ounce serving bottle of KeVita's certified non-alcoholic Sparkling Probiotic Lemonade contains 30 calories or less and 6g of sugar.

In June 2021, Remedy, a prominent beverage brand from Australia, expanded its range of live-cultured beverages, including kombucha, to the United States. This line of products is sugar-free and enriched with healthy ingredients such as live active cultures, organic acids, and antioxidants. Remedy offers a variety of flavors, including Ginger Lemon Kombucha, Peach Kombucha, Mixed Berry Kombucha, and Raspberry Lemonade Kombucha.

Product Types Covered:

• Kombucha
• Kefir
• Tepache
• Fermented Fruit Juices
• Other Product Types

Distribution Channels Covered:

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Other Distribution Channels

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Fermented Non-Dairy Non-Alcoholic Beverages Market, By Product Type

• 5.1 Introduction
• 5.2 Kombucha
• 5.3 Kefir
• 5.4 Tepache
• 5.5 Fermented Fruit Juices
• 5.6 Other Product Types

6 Global Fermented Non-Dairy Non-Alcoholic Beverages Market, By Distribution Channel

• 6.1 Introduction
• 6.2 Supermarkets/Hypermarkets
• 6.3 Convenience Stores
• 6.4 Online Retail
• 6.5 Other Distribution Channels

7 Global Fermented Non-Dairy Non-Alcoholic Beverages Market, By Geography

• 7.1 Introduction
• 7.2 North America
  • 7.2.1 US
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 Italy
  • 7.3.4 France
  • 7.3.5 Spain
  • 7.3.6 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 Japan
  • 7.4.2 China
  • 7.4.3 India
  • 7.4.4 Australia
  • 7.4.5 New Zealand
  • 7.4.6 South Korea
  • 7.4.7 Rest of Asia Pacific
• 7.5 South America
  • 7.5.1 Argentina
  • 7.5.2 Brazil
  • 7.5.3 Chile
  • 7.5.4 Rest of South America
• 7.6 Middle East & Africa
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 Qatar
  • 7.6.4 South Africa
  • 7.6.5 Rest of Middle East & Africa

8 Key Developments

• 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 8.2 Acquisitions & Mergers
• 8.3 New Product Launch
• 8.4 Expansions
• 8.5 Other Key Strategies

9 Company Profiling

• 9.1 Brew Dr. Kombucha
• 9.2 Califia Farms
• 9.3 Forager Project
• 9.4 Good Karma Foods, Inc.
• 9.5 GT's Living Foods
• 9.6 Health-Ade Kombucha
• 9.7 Humm Kombucha LLC
• 9.8 KeVita
• 9.9 Kite Hill
• 9.10 Lavva
• 9.11 PepsiCo, Inc.
• 9.12 Revive Kombucha
• 9.13 RISE Brewing Co.
• 9.14 The Coca-Cola Company
• 9.15 The Hain Celestial Group, Inc.
• 9.16 Wonder Drink