食品プレミックスの世界市場

世界の食品プレミックスの市場規模は、2026年までに24億米ドルに達し、予測期間 (2021年～2026年) に6.1%のCAGRで成長すると予測されています。インスタント食品の需要増大や医療栄養における食品プレミックスの需要の高まりが、市場の成長を促進する主な要因です。また、栄養失調の発生率の上昇と強化食品の使用量の増加は、2021年から2026年にかけての食品プレミックスの世界市場の全体的な発展をさらに高めると考えられています。

成分別では、2020年にはビタミン類が最大のシェアを占めており、予測期間 (2021年～2026年) には6.8%のCAGRで成長すると予測されています。これは、カルシウムの豊富な供給源である脂溶性ビタミンと水溶性ビタミンを含み、代謝と吸収を高めるという事実に起因しています。

用途別では、ベーカリー製品・菓子類が、2020年に最大のシェアを占め、予測期間 (2021年～2026年) には6.5%のCAGRで成長すると予測されています。これは、食品プレミックスに様々な栄養成分が含まれていることに起因しています。また、消費者の嗜好の変化と微量栄養素の摂取量の増加が、市場の成長を高めています。

地域別では、2020年に北米が36.3%の主要シェアを占めています。また、アジア太平洋は予測期間 (2021年～2026年) に高いCAGRで成長すると推測されます。

目次

第1章 世界の食品プレミックス市場：概要

第2章 世界の食品プレミックス市場：エグゼクティブサマリー

第3章 世界の食品プレミックス市場：比較分析

• 製品の相互比較：主要企業
• 財務分析：主要企業
• 市場規模の分析：主要企業
• 特許分析：主要企業
• 価格分析

第4章 世界の食品プレミックス市場の影響要因

• 市場促進要因
• 市場抑制要因/課題
• ポーターのファイブフォース分析

第5章 世界の食品プレミックス市場：戦略分析

• バリューチェーン分析
• 市場機会の分析
• 市場のライフサイクル

第6章 世界の食品プレミックス市場：成分別 (市場規模 (金額ベース))

• アミノ酸
• 抗生物質
• ビタミン類
• ミネラル
• ヌクレオチドプレミックス
• その他

第7章 世界の食品プレミックス市場：形状別 (市場規模 (金額ベース))

• 液体
• 粉末

第8章 世界の食品プレミックス市場：機能別 (市場規模 (金額ベース))

• 消化
• 免疫
• 骨の健康
• 目の健康
• 脳の健康
• 心臓の健康
• 体重管理

第9章 世界の食品プレミックス市場：用途別 (市場規模 (金額ベース))

• 乳製品
• ベーカリー製品・菓子類
• 栄養補助食品
• 飲料
• 動物栄養
• 幼児用栄養
• 医薬品

第10章 世界の食品プレミックス市場：地域別 (市場規模 (金額ベース))

• 北米
  • 米国
  • メキシコ
  • カナダ
• 欧州
  • 英国
  • フランス
  • ドイツ
  • イタリア
  • スペイン
  • ロシア
  • 他の欧州諸国
• アジア太平洋
  • 中国
  • インド
  • 日本
  • 韓国
  • オーストラリア・ニュージーランド
  • 他のアジア太平洋諸国
• 南米
  • ブラジル
  • アルゼンチン
  • 他の南米諸国
• 他の国々 (RoW)
  • 中東
  • アフリカ

第11章 世界の食品プレミックス市場：エントロピー

第12章 世界の食品プレミックス市場：企業分析

• 分析対象企業 (計10社)

Global Food Premix market size is forecast to reach $2.4 billion by 2026, growing at a CAGR of 6.1% during the forecast period 2021-2026. Food premix is a combination of minerals, vitamins, amino acids, and antibiotics among others. It is used as a supplement product and in food fortification. Malnutrition and severe health issues are caused owing to the absence of micronutrients in the diet. It enhances the nutritional value in the food and beverages and provides essential nutrition to the body. It also helps to manage weight. Metabolism and calcium absorption is improved in the body using the vitamin D that is present in the food premix. Increasing demands for convenient food products and increasing demand of food premix in the medical nutrition are the major factors driving the growth of the market. Rising incidences of malnutrition and increasing usage of fortified food products is set to further enhance the overall market developments of the Global Food Premix Market for the period 2021-2026.

Report Coverage

The report: "Global Food Premix Market Forecast (2021-2026)", by IndustryARC, covers an in-depth analysis of the following segments of the Global Food Premix Market.

By Ingredients: Amino Acids, Antibiotics, Vitamins, Minerals, Nucleotide Premix, and Others

By Form: Liquid, and Powder

By Function: Digestion, Immunity, Bone Health, Vision Health, Brain Health, Heart Health, and Weight Management

By Application: Dairy Products, Bakery & Confectionery, Dietary Supplements, Beverage, Animal Nutrition, Infant Nutrition, and Pharmaceutical Drugs

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (Middle East, and Africa)

Key Takeaways

North America dominated the Global Food Premix Market in 2020 owing to the increasing awareness regarding food premix and increasing demand of food premix in the food & beverage industry. The Global Food Premix market scope for different regions will be provided in the final report.

Increasing health issues and increasing consumer inclination towards healthcare are likely to aid the market growth of the Global Food Premix Market report.

Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be Global Food Premix Market report.

Lack of awareness regarding the food premix and insufficient storage facilities is poised to create the hurdles for the Global Food Premix Market.

Global Food Premix Market Segment Analysis - By Ingredients

Vitamins held the largest share in the Global Food Premix Market in 2020 and is estimated to grow at a CAGR 6.8% during the forecast period 2021-2026. This is owing to the fact that it includes fat-soluble vitamins and water-soluble vitamins that are rich source of calcium & enhances the metabolism and absorption. Main components of mineral premix are iron, phosphorus, and calcium among others. These are in dry blended form. It helps to prevent iron deficiency in the body. Amino acids are used to replace protein. Vitamins are estimated to register the higher CAGR over the period 2021-2026.

Global Food Premix Market Segment Analysis - By Application

Bakery & Confectionery held the largest share in the Global Food Premix Market in 2020 and is estimated to grow at a CAGR 6.5% during the forecast period 2021-2026. This is owing to the presence of various nutritions in the food premix. It provides unique nutritional value and various health benefits that improve the growth of the segment. Increasing shift in the preferences of the consumers and increasing micronutrient intake is increasing the growth of the market. Bakery & Confectionery are estimated to register the higher CAGR over the period 2021-2026.

Global Food Premix Market Segment Analysis - By Geography

North America dominated the Global Food Premix Market with a major share of 36.3% in 2020. This is attributed to the increasing government initiatives to enhance consumer knowledge towards new innovations in the field of food premix, and increasing focus on the research & development to adopt food premix in medicinal formulations that offers health benefits. Increasing inclination of the consumers towards the food premix, and increasing number of applications in the food & beverage industry is also increasing the growth of the market in this region.

However, Asia Pacific is estimated to grow at a higher CAGR during the forecast period 2021-2026 owing to the increasing health issues and increasing infection such as amoebic dysentery. Increasing demand for fortified food products is also increasing the growth of the market in this region.

Global Food Premix Market Drivers

Increasing Demand of Fortified Food Products

Increasing demand of fortified food products is increasing the growth of the Global Food Premix Market. This is owing to the increasing preferences of the consumer for fortified foods. It contains essential ingredients such as minerals, vitamins, amino acids, and nucleotides among others. Key players in the market are manufacturing their own fortified food products that have additional nutritional features. Fortified food products are used in various applications such as beverages, and infant nutrition products among others. Consumers are inclining towards the fortification. Thus, increasing the growth of the market during the forecast period 2021-2026.

Increasing Prevalence of Food Borne Diseases

Increasing prevalence of food borne diseases are increasing the growth of the Global Food Premix Market. Food contamination leads to food borne diseases. It occurs at any stage of production and consumption chain of food delivery process. Environment contamination such as pollution and unsafe food storage & processing are some of the factors that can cause food borne diseases. Thus, increasing the growth of the Global Food Premix Market during the forecast period 2021-2026.

Global Food Premix Market Challenges

Lack of Awareness Regarding the Food Premix and Insufficient Storage Facilities

Some of the factors that are set to impede the growth of the Global Food Premix Market are lack of awareness about food premix and insufficient storage facilities. Inadequate labelling of food products and lack of transportation is also set to hinder the growth of the market.

Global Food Premix Market Landscape

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in the Global Food Premix Market. In 2020, the Global Food Premix Market share is consolidated by the top ten players present in the market. The Global Food Premix Market, top 10 companies are Barentz International, Daniels Midland Company, Glanbia PLC, Koninklijke DSM N.V., Prinova Group LLC, BASF SE, and Fenchem Biotek Ltd. among others.

Acquisitions/Product Launches

In March 2020, Daniels Midland Company acquired Ziegler Group to accelerate the growth opportunities by creating benefits for the customers.

Table of Contents

1. Global Food Premix Market- Overview

• 1.1 Definitions and Scope

2. Global Food Premix Market- Executive Summary

• 2.1 Market Revenue and Key Trends by Company
• 2.2 Key trends by Ingredients
• 2.3 Key trends by Form
• 2.4 Key trends by Function
• 2.5 Key trends by Application
• 2.6 Key trends by Geography

3. Global Food Premix Market- Comparative Analysis

• 3.1 Product Benchmarking - Key Companies
• 3.2 Financial Analysis - Key Companies
• 3.3 Market Value Split by Key Companies
• 3.4 Patent Analysis - Key Companies
• 3.5 Pricing Analysis

4. Global Food Premix Market Forces

• 4.1 Market Drivers
• 4.2 Market Constraints/Challenges
• 4.3 Porters five force model
  • 4.3.1 Bargaining power of suppliers
  • 4.3.2 Bargaining powers of customers
  • 4.3.3 Threat of new entrants
  • 4.3.4 Rivalry among existing players
  • 4.3.5 Threat of substitutes

5. Global Food Premix Market- Strategic Analysis

• 5.1 Value Chain Analysis
• 5.2 Opportunities Analysis
• 5.3 Market Life Cycle

6. Global Food Premix Market- By Ingredients(Market Size -$Million/$Billion)

• 6.1 Amino Acids
• 6.2 Antibiotics
• 6.3 Vitamins
• 6.4 Minerals
• 6.5 Nucleotide Premix
• 6.6 Others

7. Global Food Premix Market- By Form(Market Size -$Million/$Billion)

• 7.1 Liquid
• 7.2 Powder

8. Global Food Premix Market- By Function(Market Size -$Million/$Billion)

• 8.1 Digestion
• 8.2 Immunity
• 8.3 Bone Health
• 8.4 Vision Health
• 8.5 Brain Health
• 8.6 Heart Health
• 8.7 Weight Management

9. Global Food Premix Market- By Application(Market Size -$Million/$Billion)

• 9.1 Dairy Products
• 9.2 Bakery & Confectionery
• 9.3 Dietary Supplements
• 9.4 Beverage
• 9.5 Animal Nutrition
• 9.6 Infant Nutrition
• 9.7 Pharmaceutical Drugs

10. Global Food Premix Market- By Geography(Market Size -$Million/$Billion)

• 10.1 North America
  • 10.1.1 U.S.
  • 10.1.2 Mexico
  • 10.1.3 Canada
• 10.2 Europe
  • 10.2.1 U.K.
  • 10.2.2 France
  • 10.2.3 Germany
  • 10.2.4 Italy
  • 10.2.5 Spain
  • 10.2.6 Russia
  • 10.2.7 Rest of Europe
• 10.3 Asia Pacific
  • 10.3.1 China
  • 10.3.2 India
  • 10.3.3 Japan
  • 10.3.4 South Korea
  • 10.3.5 Australia & New Zealand
  • 10.3.6 Rest of Asia Pacific
• 10.4 South America
  • 10.4.1 Brazil
  • 10.4.2 Argentina
  • 10.4.3 Rest of South America
• 10.5 Rest of the World
  • 10.5.1 Middle East
  • 10.5.2 Africa

11. Global Food Premix Market- Entropy

12. Global Food Premix Market Company Analysis

• 12.1 Company 1
• 12.2 Company 2
• 12.3 Company 3
• 12.4 Company 4
• 12.5 Company 5
• 12.6 Company 6
• 12.7 Company 7
• 12.8 Company 8
• 12.9 Company 9
• 12.10 Company 10

"*Financials for private companies would be provided on a best efforts basis".