![]() |
市場調査レポート
商品コード
1801186
トマトケチャップの市場規模、シェア、動向、予測:タイプ、包装、流通チャネル、用途、地域別、2025~2033年Tomato Ketchup Market Size, Share, Trends and Forecast by Type, Packaging, Distribution Channel, Application, and Region, 2025-2033 |
||||||
カスタマイズ可能
|
トマトケチャップの市場規模、シェア、動向、予測:タイプ、包装、流通チャネル、用途、地域別、2025~2033年 |
出版日: 2025年08月01日
発行: IMARC
ページ情報: 英文 135 Pages
納期: 2~3営業日
|
トマトケチャップの世界市場規模は2024年に201億8,000万米ドルとなりました。今後、IMARC Groupは、同市場が2033年までに259億8,000万米ドルに達し、2025~2033年にかけて2.82%のCAGRを示すと予測しています。現在、北米が市場を独占しており、2024年には35.7%という大きな市場シェアを占めています。トマトケチャップ市場のシェアは、コンビニエンスフードに対する消費者需要の増加、料理の急速なグローバリゼーション、サプライチェーン管理における最近の技術進歩によって牽引されています。これに加えて、消費者の支出能力の増大が市場成長を後押ししています。
拡大するフードサービス産業は、大規模消費の増加によって市場を大きく牽引しています。ファーストフードチェーン、カフェ、レストランは、顧客の嗜好を満たすためにバルクフーズケチャップの供給を一貫して要求しています。クイックサービスレストラン(QSR)は急成長しており、ハンバーガー、フライドポテト、サンドイッチでのケチャップ使用量の増加につながっています。クラウドキッチンやフードデリバリーサービスの台頭は、便利な調味料のニーズをさらに刺激しています。ホテルやケータリング事業者はトマトケチャップを多様な料理に取り入れ、市場での存在感を高めています。ダイニングインとテイクアウトの動向の高まりは、様々な飲食店でのケチャップの販売を強化しています。国際的なレストランチェーンが新たな地域に進出しており、世界的に認知されたケチャップブランドの需要を牽引しています。屋台や小規模の飲食店も、欠かせない付け合わせとしてケチャップの消費に貢献しています。多くのフードサービス事業者は、効率的な分量管理と流通のために、費用対効果が高くカスタマイズ型ケチャップ包装を好みます。レストランが差別化のために独自のフレーバーやブランド化を求めるため、プライベートブランドのケチャップ生産が増加しています。
製品のイノベーションとバリエーションは、多様な消費者を惹きつけることで米国のトマトケチャップ市場の需要を大きく牽引しています。メーカーは健康志向の消費者の需要を満たすため、オーガニック、砂糖不使用、グルテンフリーのケチャップオプションを導入しています。スパイシーケチャップ、ガーリックケチャップ、バーベキューケチャップなどのフレーバー付きケチャップは選択肢を広げ、冒険好きな消費者にアピールしています。消費者が自然で透明な成分表を好むため、クリーンラベルや防腐剤フリーの製剤が人気を集めています。各社は、高品質のトマトとエキゾチックなスパイスを使ったプレミアムケチャップやグルメ・ケチャップを発売しています。例えば、ハインツは2025年3月、ポテトチップスをディップするための象徴的な「トマトケチャップ」の限定広口瓶を発売し、「ナショナル・ポテトチップスの日」を祝りました。このリリースは、利便性を高め、消費者の関心をテストし、ハインツが定番商品の再構築に注力していることを強化するものです。リサイクル可能なボトルやエコフレンドリーパウチなど、サステイナブル包装の革新は、環境意識の高い購買層に影響を与えています。植物ベース食生活の台頭は、天然甘味料や代替原料を使用したケチャップの需要を促進しています。パーソナライズされたフレーバーや加熱レベルなどのカスタマイズ動向は、ユニークな消費者体験を生み出しています。しぼれる小袋や小分けできる小袋の開発のような包装の革新は、利便性と使いやすさを向上させています。さらに、プライベートブランドや職人技を駆使したケチャップの登場により、市場競争と消費者の選択肢が多様化しています。
コンビニエンスフードに対する消費者の需要の高まり
コンビニエンスフードに対する消費者の嗜好の高まりは、トマトケチャップ市場の成長を促す主要因です。ファストフード店、調理済み食品(RTE)、宅配食品など、手間のかからない迅速な食事の選択肢を求める人が増えています。欧州では、英国がRTE食品の消費量をリードしており、1人当たりの平均摂取量は年間19kgです。トマトケチャップは、こうした食事で依然として好まれる調味料であり、風味を高め、親しみやすさを提供しています。コンビニエンスフードの普及は、都市化と共働き世帯の増加によってさらに拍車がかかり、時間的制約が需要の原動力となっています。ファスト・フードチェーンではケチャップが常にデフォルトの調味料として提供され、消費者の間でその習慣的使用が強化されています。加えて、メーカー各社は使いやすいケチャップ・パックや、外出先での消費(OTG)のためのスクイーズ・ボトルを発売することで、コンビニエンスフードの動向を活用しています。こうしたイノベーションは、進化する消費者のライフスタイルに合致しており、入手しやすさと使いやすさを保証しています。便利なミールソリューションへの需要が高まり続ける中、トマトケチャップがこれらの食品選択肢に統合されることで、市場での地位が強化されます。ファストフードの消費拡大とケチャップの利用可能性の相乗効果は、産業の拡大をさらに加速させ、現代の食習慣における定番となっています。
料理の急速なグローバリゼーション
料理のグローバリゼーションは、トマトケチャップ市場の世界の広がりを拡大する重要な要因です。デジタル技術と料理の伝統の融合が地理的障壁を取り払い、食の消費パターンを再構築しています。ハンバーガー、フライドポテト、ホットドッグといった西洋のファーストフード文化が世界中に広まり、ケチャップの普及が進んでいます。この傾向は、メディアや、レシピや食の動向をオンラインで簡単に共有できることによって、さらに増幅されています。テレビ番組、食品のブログ、ソーシャルメディアプラットフォームによって、地方の料理や調味料が世界的に認知されるようになっています。注目すべきは、世界人口の63.9%がソーシャルメディアを利用しており、1日の平均利用時間は2時間21分ということです。この広範な関与は、食の動向の交換を加速させ、国際的な料理におけるケチャップの役割を強化しています。加えて、トマトケチャップメーカーは、地域の嗜好に対応するために地域特有の風味を導入することで、この傾向を活用しています。ケチャップの本質的な特徴を維持しながらも、こうしたイノベーションにより、多様な市場や味覚プロファイルにおける関連性が確保されています。食文化が融合し続ける中、トマトケチャップは世界共通の調味料であり続け、グローバリゼーションした食習慣に適応しています。このような食文化の融合が進むことで、ケチャップ産業は持続的な成長を遂げ、さまざまな料理における主食としての地位が強化されると予想されます。
高まるブランドロイヤルティと戦略的マーケティングイニシアチブ
ブランドロイヤルティと戦略的マーケティングイニシアチブは、トマトケチャップ市場の成長を促進する上で重要な役割を果たしています。効果的なマーケティングキャンペーンは、消費者との感情的なつながりを生み出し、ブランドを信頼できる高品質の選択肢として位置づける。企業は、消費者との強い結びつきを維持するために、広告、スポンサーシップ、コミュニティイベントに多額の投資を行っています。特に、世界のメディア広告費は2025年に1兆米ドルを超えると予測されており、マーケティング活動の規模の大きさが浮き彫りになっています。デジタルマーケティングは、理想的な顧客と効果的につながる高度に対象化されたキャンペーンを可能にすることで、ブランドリーチをさらに強化します。さらに、革新的な包装デザイン、有名人の推薦、インフルエンサーとのコラボレーションは、ブランドの知名度と消費者の関心を高めています。期間限定のプロモーションや限定商品の発売は、興奮を生み、顧客ロイヤルティを強化します。これらの戦略は、ケチャップブランドが既存の消費者層を維持すると同時に、新規顧客を獲得するのに役立ちます。マーケティングアプローチを継続的に進化させることで、ブランドは世界市場で持続的な関連性と競合を確保しています。伝統的広告とデジタル革新の組み合わせは、ブランドのポジショニングを強化し、長期的な消費者との関係を育みます。このような優れたマーケティング施策により、トマトケチャップ市場は一貫した成長を遂げ、消費者の需要が拡大しています。
The global tomato ketchup market size was valued at USD 20.18 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 25.98 Billion by 2033, exhibiting a CAGR of 2.82% during 2025-2033. North America currently dominates the market, holding a significant market share of 35.7% in 2024. The tomato ketchup market share is driven by the increasing consumer demand for convenience food, rapid globalization of cuisines, and recent technological advancements in supply chain management. Besides this, the growing expenditure capacities of consumers are propelling the market growth.
The expanding foodservice industry is significantly driving the market by increasing large-scale consumption. Fast-food chains, cafes, and restaurants are consistently demanding bulk ketchup supplies to meet customer preferences. Quick-service restaurants (QSRs) are growing rapidly, leading to higher ketchup usage in burgers, fries, and sandwiches. The rise of cloud kitchens and food delivery services is further catalyzing the need for convenient condiments. Hotels and catering businesses are incorporating tomato ketchup into diverse cuisines, enhancing its market presence. Increasing dine-in and takeaway trends are strengthening ketchup sales across various food outlets. International restaurant chains are expanding into new regions, driving the demand for globally recognized ketchup brands. Street food vendors and small eateries are also contributing to ketchup consumption as an essential accompaniment. Many foodservice operators prefer cost-effective and customized ketchup packaging for efficient portion control and distribution. Private-label ketchup production is increasing as restaurants seek exclusive flavors and branding for differentiation.
Product innovations and variants are significantly driving the United States tomato ketchup market demand by attracting diverse consumers. Manufacturers are introducing organic, sugar-free, and gluten-free ketchup options to meet health-conscious consumer demands. Flavored variants like spicy, garlic, and barbecue ketchup are expanding choices and appealing to adventurous eaters. Clean-label and preservative-free formulations are gaining popularity as consumers prefer natural and transparent ingredient lists. Companies are launching premium, and gourmet ketchup made with high-quality tomatoes and exotic spices. For example, in March 2025, Heinz introduced a limited-edition wide-mouth jar of its iconic tomato ketchup for dipping potato chips, celebrating National Potato Chip Day. This release enhances convenience and tests consumer interest, reinforcing Heinz's focus on reimagining classic offerings. Sustainable packaging innovations including recyclable bottles and eco-friendly pouches, are influencing environmentally conscious buyers. The rise of plant-based diets is driving demand for ketchup with natural sweeteners and alternative ingredients. Customization trends such as personalized flavors and heat levels are creating unique consumer experiences. Innovations in packaging like the development of squeezable and portion-controlled sachets, are improving convenience and usability. Additionally, the availability of private-label and artisanal ketchup is diversifying market competition and consumer choices.
Increasing consumer demand for convenience foods
The rising consumer preference for convenience foods is a major factor driving the growth of the tomato ketchup market. People increasingly seek quick and hassle-free dining options including fast-food outlets, ready-to-eat (RTE) meals, and home-delivered foods. In Europe, the United Kingdom leads the RTE food consumption, with an average per capita intake of 19 kg annually. Tomato ketchup remains a preferred condiment for these meals, enhancing flavor and offering a sense of familiarity. The proliferation of convenience foods is further fueled by urbanization and the rise of dual-income households, where time constraints drive demand. Fast-food chains consistently offer ketchup as a default condiment, reinforcing its habitual use among consumers. Additionally, manufacturers are leveraging the convenience food trend by introducing easy-to-use ketchup packets and squeeze bottles for on-the-go (OTG) consumption. These innovations align with evolving consumer lifestyles, ensuring accessibility and ease of use. As the demand for convenient meal solutions continues to rise, the integration of tomato ketchup in these food choices strengthens its market position. The synergy between growing fast-food consumption and ketchup availability is further accelerating industry expansion, making it a staple in modern eating habits.
Rapid globalization of cuisines
The globalization of cuisines is a key factor expanding the tomato ketchup market's reach worldwide. Digital technology and the blending of culinary traditions are breaking down geographical barriers, reshaping food consumption patterns. Western fast-food culture, featuring burgers, fries, and hot dogs, has spread across the globe, increasing ketchup's widespread adoption. This trend is further amplified by media and the ease of sharing recipes and food trends online. Television shows, food blogs, and social media platforms are making regional dishes and condiments more globally recognized. Notably, 63.9% of the world's population uses social media, with an average daily usage of 2 hours and 21 minutes. This widespread engagement accelerates the exchange of food trends, strengthening ketchup's role in international cuisine. Additionally, tomato ketchup manufacturers are leveraging this trend by introducing region-specific flavors to cater to local preferences. While maintaining ketchup's essential characteristics, these innovations ensure relevance across diverse markets and taste profiles. As food cultures continue to blend, tomato ketchup remains a universal condiment, adapting to globalized eating habits. This ongoing culinary integration is expected to drive sustained growth in the ketchup industry, reinforcing its position as a staple across various cuisines.
Growing brand loyalty and strategic marketing initiatives
Brand loyalty and strategic marketing initiatives play a crucial role in driving the tomato ketchup market's growth. Effective marketing campaigns create emotional connections with consumers and position brands as trusted, high-quality choices. Companies invest heavily in advertising, sponsorships, and community events to maintain strong consumer engagement. Notably, global media advertising spending is projected to exceed USD 1 trillion in 2025, highlighting the scale of marketing efforts. Digital marketing further enhances brand reach by enabling highly targeted campaigns that effectively connect with ideal customers. Additionally, innovative packaging designs, celebrity endorsements, and influencer collaborations improves brand visibility and consumer interest. Limited-time promotions and exclusive product launches create excitement and reinforce customer loyalty. These strategies help ketchup brands retain their existing consumer base while simultaneously attracting new customers. By continuously evolving their marketing approaches, brands ensure sustained relevance and competitiveness in the global market. The combination of traditional advertising and digital innovations strengthens brand positioning, fostering long-term consumer relationships. Through these well-executed marketing initiatives, the tomato ketchup market experiences consistent growth and expanding consumer demand.
Regular tomato ketchup stands as the largest component in 2024, holding 65.4% of the market. It is an incredibly versatile condiment that pairs well with a wide variety of foods. Its sweet and tangy flavor profile makes it suitable as a dip, topping, marinade, or ingredient in recipes, appealing to both children and adults. The taste of tomato ketchup complements a range of dishes like burgers, fries, hot dogs, and eggs. Additionally, it is available in various packaging formats like bottles, squeeze containers, and single-serve packets, making it convenient and portable for different consumption needs. Tomato ketchup is also a key ingredient in recipes like barbecue sauces, salad dressings, and meatloaf, adding richness and flavor. Many consumers perceive regular tomato ketchup as a healthier option compared to other condiments, further driving its popularity in households and restaurants.
Bottles lead the market with 57.6% of market share in 2024. They offer great convenience for dispensing ketchup, as they provide precise control over the amount poured, ensuring consumers can use the right amount easily. The design of ketchup bottles also allows for ample surface area for labeling, branding, and product details, making it easier for consumers to identify their preferred brand and variant on store shelves. Besides this, consumers are already familiar with handling and using ketchup bottles, which further contributes to their preference for this packaging option. Ketchup is sensitive to light and air exposure, which can cause spoilage or degradation of flavor. Bottles, particularly glass ones, offer better protection against these elements than other packaging types, like pouches or jars, preserving the quality of the product for a longer period. The practicality, familiarity, and protective qualities of bottles make them a popular choice among both consumers and manufacturers.
Supermarkets and hypermarkets dominate the market with 45.0% of market share in 2024. They offer a diverse range of products including various brands, flavors, and sizes of tomato ketchup. This extensive product assortment caters to a broad spectrum of consumer preferences, allowing shoppers to choose the ketchup product that best suits their needs. Moreover, they provide consumers with a one-stop shopping experience where they can purchase not only ketchup but also other grocery items, condiments, and related products in a single visit. This convenience encourages consumers to buy ketchup while doing their regular grocery shopping. Also, supermarkets and hypermarkets have the purchasing power to negotiate competitive pricing with ketchup manufacturers and suppliers, which they pass on to consumers, making it an attractive destination for cost-conscious shoppers. Moreover, they frequently run promotions, discounts, and special offers on ketchup products, which can influence purchasing decisions.
Tomato ketchup is an incredibly versatile condiment that is widely used in households for burgers, hot dogs, fries, sandwiches, and more. Its broad appeal makes it a staple in many households, as it can be enjoyed by individuals of all ages. It is also considered a family-friendly condiment, making it a common choice for households with children. Its mild and slightly sweet flavor profile appeals to kids and adults alike.
Tomato ketchup is widely used in commercial spaces such as restaurants, fast-food chains, cafeterias, and other eateries. It is a staple condiment in the food service industry and can be used on a wide range of dishes like fries, burgers, and hot dogs. The sheer volume of food served in the commercial food service sector drives substantial tomato ketchup market demand. Besides this, fast-food chains, in particular, are large-scale users of ketchup due to their high customer traffic and the popularity of ketchup as a condiment for their menu items.
In 2024, North America accounted for the largest market share of 35.7%. Ketchup has long been a staple condiment in North American cuisine, commonly used on burgers, hot dogs, fries, and more. This cultural preference for ketchup drives high consumption levels in the region. The region is home to some of the most well-established and iconic ketchup brands, with a strong history and brand recognition, reinforcing their dominance in the market. Additionally, the thriving foodservice industry including fast-food chains, restaurants, and diners, heavily relies on ketchup as a condiment. Beyond traditional uses, ketchup serves as a base for sauces, marinades, and dressings in North American cuisine, further boosting consumption. Top ketchup brands in the region invest heavily in marketing and advertising campaigns, enhancing brand visibility and consumer loyalty. Notably, Jollibee's US franchising program, launched as part of its global growth strategy, will further increase market competition in the quick-service restaurant sector. The company aims to expand its presence and strengthen its position across existing and new markets. With majority of the world's population using social media, brands are tapping into digital platforms to reach a larger audience, increasing ketchup's role in both traditional and emerging food sectors.
United States Tomato Ketchup Market Analysis
The United States hold 89.80% of the market share in North America. The US is witnessing a rising demand for tomato ketchup, fueled by the expansion of online stores. In 2024, US e-commerce sales reached USD 1.192 trillion, more than double the USD 571.088 billion seen in 2019. Consumers are increasingly turning to digital platforms for grocery shopping, driving a surge in tomato ketchup purchases through e-commerce channels. The convenience of doorstep delivery and attractive discounts further fuels adoption. The digital transformation of the food sector has enabled brands to extend their reach, making ketchup more accessible. Online stores offer diverse packaging options to cater to various consumer preferences. Additionally, subscription models and bulk purchase discounts enhance consumer engagement and retention. Digital marketing and targeted advertisements are playing a key role in attracting new customers, while rapid advancements in logistics ensure faster deliveries, improving satisfaction. The integration of artificial intelligence (AI) for personalized recommendations supports the growing demand for tomato ketchup. Social media platforms increase brand visibility, driving impulse purchases, and reinforcing ketchup's presence in the market. The growing dependence on digital transactions simplifies the buying process, solidifying the preference for online stores in the food and beverage (F&B) sector.
Asia Pacific Tomato Ketchup Market Analysis
The Asia-Pacific region is experiencing significant growth in tomato ketchup demand, driven by the rapid expansion of supermarkets and hypermarkets. As of January 23, 2025, India has 66,225 supermarkets, marking a 3.88% increase from 2023. The organized retail sector is evolving, offering more shelf space for tomato ketchup, improving its accessibility. Supermarkets and hypermarkets provide a wide range of brands and packaging sizes, catering to diverse consumer preferences. Promotional discounts encourage larger purchases, making ketchup more appealing. Improved supply chain efficiency ensures fresh stock availability, building consumer trust. In-store promotions and product sampling increases brand awareness and influence buying decisions. The growing urban population, along with rising disposable incomes, leads to more frequent visits to these retail outlets. Supermarkets and hypermarkets provide a one-stop shopping experience, allowing consumers to conveniently buy ketchup with other essentials. Loyalty programs and reward schemes incentivize repeat purchases, reinforcing customer retention and driving continued growth in the tomato ketchup market.
Europe Tomato Ketchup Market Analysis
Europe is seeing a rising demand for tomato ketchup, driven by the expansion of the food and beverages (F&B) sector. In 2020, there were 291,000 food and beverage enterprises in the EU, reflecting sector growth. The increasing number of quick-service restaurants (QSR) and casual dining outlets has heightened the need for ketchup as a popular condiment. The (F&B) sector continues to innovate, incorporating tomato ketchup into various menu offerings. Rising consumer demand for convenience foods has boosted reliance on packaged condiments. The evolving culinary landscape encourages the integration of ketchup into diverse cuisines across the region. The growth of private-label brands in supermarkets and restaurants promotes competitive pricing, making ketchup more affordable. Increased consumer preference for dining out and takeout options further accelerates ketchup demand. Additionally, the rise of catering services and food trucks has contributed to the increased need for bulk tomato ketchup purchases. This dynamic market is expanding ketchup consumption across Europe, supporting continued growth in the sector.
Latin America Tomato Ketchup Market Analysis
Latin America is witnessing a rise in tomato ketchup consumption, influenced by increased household adoption and growing disposable income. Reports indicate that Latin America's total disposable income is projected to grow by nearly 60% from 2021 to 2040. This increase in disposable income allows consumers to allocate more funds toward food products including condiments. Tomato ketchup is becoming a household staple, complementing a variety of meals and snacks. The convenience of ready-to-use condiments suits evolving lifestyles that favor quick meal preparation. Households with young consumers and working individuals prioritize easy-to-use options, further boosting demand. The affordability and versatility of tomato ketchup make it a popular choice across various income groups. Besides this, the influence of international food trends encourages experimentation with new ketchup flavors, reinforcing its growing adoption in Latin American households.
Middle East and Africa Tomato Ketchup Market Analysis
The Middle East and Africa are witnessing growing demand for tomato ketchup, driven by the globalization of cuisines and increasing tourism. For example, Dubai welcomed 14.96 million overnight visitors from January to October 2024, an 8% increase compared to the same period in 2023, reflecting strong tourism growth. This influx of tourists has influenced local food consumption patterns, resulting in greater acceptance of international condiments. As culinary diversity expands, restaurants and food establishments are incorporating tomato ketchup into their menus. The rise in QSR catering to diverse tastes further enhance ketchup usage. Additionally, hotels and resorts are including tomato ketchup as a staple in food service to ensure its availability for tourists, supporting increased demand in the region.
Leading companies are introducing healthier variants, including organic, sugar-free, and preservative-free ketchup, to meet evolving consumer preferences. Strong research and development (R&D) efforts are enabling brands to create unique flavors and premium offerings. For example, in September 2024, The Kraft Heinz Company introduced its pickle flavored tomato ketchup in Australia with a unique campaign, sending a human pickle to Spain's La Tomatina festival. The campaign, created by TBWA\Sydney and Eleven, featured a custom-made pickle costume for a lucky winner. Aggressive marketing campaigns, celebrity endorsements, and promotional strategies are enhancing brand visibility and consumer engagement. Companies are leveraging digital platforms and e-commerce channels to expand their reach and improving sales. Investments in advanced packaging solutions including eco-friendly and squeezable bottles, are improving convenience and sustainability. Strategic mergers, acquisitions, and partnerships are helping brands strengthen their market position and distribution networks. Expansion into emerging markets is allowing key players to tap into new customer bases. Private-label and artisanal ketchup production by key brands is increasing competition and consumer choices. Manufacturers are collaborating with fast-food chains and restaurants to secure large-scale supply agreements.