![]() |
市場調査レポート
商品コード
1801042
ヘンプベース食品の世界市場レポート:製品、流通チャネル、地域別(2025年~2033年)Hemp-Based Food Market Report by Product (Hemp Protein Powder, Hemp Seed Oil, Hemp Seeds, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), and Region 2025-2033 |
||||||
カスタマイズ可能
|
ヘンプベース食品の世界市場レポート:製品、流通チャネル、地域別(2025年~2033年) |
出版日: 2025年08月01日
発行: IMARC
ページ情報: 英文 147 Pages
納期: 2~3営業日
|
世界のヘンプベース食品の市場規模は、2024年に17億米ドルに達しました。IMARC Groupは、今後、市場は2033年までに58億米ドルに達し、2025年~2033年に12.69%の成長率(CAGR)を示すと予測しています。市場を促進している要因には、自然食品やオーガニック食品に対する個人の嗜好の高まり、グルメ食品の消費拡大、ヘンプ栽培の合法化と規制緩和など様々なものがあります。
健康とウェルネスに対する意識の高まり
IMARC Groupの調査レポートによると、2023年の健康・ウェルネス市場は全世界で3兆6,704億米ドルでした。健康とウェルネスに対する意識の高まりは、市場にプラスの影響を与える主要因の一つです。さらに、消費する食品に含まれる栄養成分の重要性に対する一般市民の健康意識の高まりも、市場の成長をもたらしています。ヘンプオイルやヘンプシードなどのヘンプ由来の食品には、タンパク質、ビタミン、オメガ3脂肪酸やオメガ6脂肪酸などの重要な栄養素が多く含まれています。このほか、ベジタリアニズムやヴィーガンの人気が高まっているため、産業は拡大しています。人々は植物性タンパク質源や機能性食品を好むようになっています。さらに、天然製品やオーガニック製品に対する嗜好の高まりが、ヘンプベース食品の需要を刺激しています。
合法化と規制の拡大
ヘンプ栽培の合法化とヘンプ由来製品に関する規制の緩和は、市場のもう1つの成長促進要因です。多くの国の行政機関が、ヘンプベース製品の販売や生産を許可するよう法律を更新しています。このような法的環境の変化は、技術革新、投資、製品開発に拍車をかけています。さらに、各国の貿易規制が撤廃されたことで、食品メーカーがヘンプ原料を製品に含める意欲を高めており、ヘンプベース食品市場の見通しはさらに明るくなっています。これに加えて、合法化は企業による多様なパートナーシップの締結を促しています。例えば、2023年7月5日、飲食品用植物性タンパク質開発の世界的技術リーダーであるBurcon NutraScience Corporationは、ヘンプシードベース食品成分の大手プロバイダーであるHPS Food and Ingredients Inc.(HPS)と提携し、Burcon独自の高純度で可溶性のヘンプシードタンパク質分離物の商品化を検討することを発表しました。この提携により、同社はヘンプシードタンパク市場の拡大傾向を利用し、世界中の人々に高品質の植物性タンパク質の選択肢を提供したいと考えています。
持続可能性と環境への配慮
持続可能性と環境に対する意識の高まりは、人々に代替的で環境に優しい食料源を求めるよう促しており、これがヘンプベース食品市場の成長に拍車をかけています。多くの伝統的な作物と比較して、ヘンプ栽培は水や農薬の使用量が少なく、環境に優しい選択肢となっています。これとは別に、食品加工産業に関連する環境問題の高まりが、エコロジカル・フットプリントを削減した食品への需要を喚起しています。さらに、多くの企業が、堆肥化可能な材料や生分解性材料のような持続可能な包装ソリューションを使用することで、二酸化炭素排出量を最小限に抑えています。2023年4月18日、Hemperellaはヘンプベースのスーパーフード製品の革新的な新ラインをポーランド全土のLIDL900店舗とオランダ全土のLIDL400店舗で発売し、健康的なライフスタイルを維持したい消費者のためのヘンプスーパーフードのトップブランドとなりました。Hemperellaの栄養価が高くおいしい製品は、高品質で持続可能な方法で栽培されたヘンプの植物から作られており、必須ビタミン、ミネラル、必須アミノ酸がたっぷり含まれています。
The global hemp-based food market size reached USD 1.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 5.8 Billion by 2033, exhibiting a growth rate (CAGR) of 12.69% during 2025-2033. There are various factors that are driving the market, which include rising preferences of individuals for natural and organic food products, increasing consumption of gourmet food items, and the legalization of hemp cultivation and the relaxation of regulations.
Increasing Health and Wellness Awareness
As per the IMARC Group research report, the health and wellness market was US$ 3,670.4 Billion in 2023 across the globe. The growing awareness about health and wellness represents one of the key factors influencing the market positively. Additionally, the market is growing due to the general public's increasing health consciousness about the significance of the nutritional content of the food items they consume. Food items that are derived from hemp such hemp oil and seeds have high levels of protein, vitamins, and important nutrients like omega-3 and omega-6 fatty acids. Besides this, the industry is expanding because of the rising popularity of vegetarianism and veganism diets. People are preferring plant-based protein sources and functional food items. Furthermore, rising preferences for natural and organic products are catalyzing the hemp-based food demand.
Expansion of Legalization and Regulation
The legalization of hemp cultivation and the relaxation of regulations about hemp-derived products shows another growth-inducing factor of the market. Governing agencies of numerous countries are updating their laws to permit the sale as well as production of hemp-based items. This shifting legal environment is spurring innovation, investment, and product development. Moreover, the removal of trade restrictions in various countries is motivating food players to include hemp ingredients in their products, which further creates a positive hemp-based food market outlook. Besides this, legalization is encouraging companies to engage in diverse kinds of partnerships. For instance, on 5 July 2023, Burcon NutraScience Corporation, a global technology leader in the development of plant-based proteins for foods and beverages, unveiled that it has partnered with HPS Food and Ingredients Inc. (HPS), a leading provider of food ingredients based on hempseed, to explore the commercialization of Burcon's unique high purity and soluble hempseed protein isolate. With this partnership, the company hopes to take advantage of the growing trend of the hempseed protein market and provide people all over the world with high-quality plant-based protein options.
Sustainability and Environmental Concerns
The increasing focus on sustainability and environmental consciousness is encouraging people to seek out alternative and eco-friendly food sources, which is impelling the hemp-based food market growth. Compared to many traditional crops, hemp farming uses less water and pesticides, making it an eco-friendlier choice. Apart from this, rising environmental concerns associated with the food processing industry are catalyzing the demand for food items having a reduced ecological footprint. In addition, a large number of companies are minimizing their carbon footprint by using sustainable packaging solutions like compostable and biodegradable materials. On 18 April 2023, Hemperella launched an innovative new line of hemp-based superfood products in 900 LIDL stores across Poland and 400 LIDL stores throughout the Netherlands and became the leading hemp Superfood brand for consumers who want to maintain a healthy lifestyle. Hemperella's nutritious and delicious products are sourced from high-quality and sustainably grown hemp plants and are packed with essential vitamins, minerals, and essential amino acids.
Hemp seeds account for the majority of the market share
Hemp seeds have essential nutrients like fatty acids, protein, and fiber. Additionally, their balanced ratio of omega-3 and omega-6 promotes individuals' general health. These seeds are very simple to use in a variety of recipes. They appeal to a broader spectrum of consumers due to their ability to be eaten raw, cooked, or roasted. Compared to other hemp-based food products like hemp milk or hemp oil, they have a longer shelf life. Furthermore, hemp seeds are relatively easy to cultivate, and harvest compared to other parts of the hemp plant, which makes them a cost-effective option for farmers and leads to a positive hemp-based food market forecast.
Supermarkets and hypermarkets hold the largest share of the industry
Supermarkets and hypermarkets are popular shopping solutions that provide hemp-based food goods with excellent visibility. These retail establishments use a variety of marketing and promotional strategies including loyalty programs, bundled offers, and discounts. In addition, they facilitate easy access to a larger range of consumers for food products that are made from hemp. Supermarkets and hypermarkets provide a one-stop shopping experience that allows people to purchase other grocery goods in addition to hemp-based food items. These stores also feature a wide range of products including oils, seeds, and ready-to-eat (RTE) snacks that are all hemp-based.
North America leads the market, accounting for the largest hemp-based food market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America represents the largest regional market for hemp-based food.
The presence of a robust supply chain at sourcing, manufacturing, and distributing hemp-based food items in the North America region is bolstering the market growth. This streamlines market operations and minimizes disruptions. Additionally, hemp-based food products are widely available across offline retail channels in the region. This retail presence makes the products more accessible to individuals. Apart from this, the rising health consciousness among North American consumers is driving the demand for all-natural and nutrient-rich foods. Furthermore, in North America, particularly the United States, has a well-established regulatory environment for hemp cultivation and product development, which creates a more secure landscape for investors and manufacturers, thereby increasing the hemp-based food market value. On 13 March 2024, Manitoba Harvest Hemp Foods, a pioneer and leader in branded hemp-based food items and is recognized as a Certified B Corporation and the first Canadian food company to attain a Carbonzero Certification, introduced its latest hemp-based food innovations at the Natural Products Expo West. The event features the company's new Superseed Oatmeal and a Bioactive Fiber product aimed at supporting gut health. These oatmeals are blended with hemp hearts and flax to provide a source of protein, fiber, and omega fatty acids.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)