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市場調査レポート
商品コード
1747061
日本の香辛料市場レポート：製品・形態・地域別、2025～2033年Japan Spices Market Report by Product (Pepper, Ginger, Cinnamon, Cumin, Turmeric, Cardamom, Coriander, Cloves, and Others), Form (Powder, Whole, Chopped/Crushed), and Region 2025-2033 |
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カスタマイズ可能
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| 日本の香辛料市場レポート：製品・形態・地域別、2025～2033年 |
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出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 118 Pages
納期: 5～7営業日
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- 全表示
- 概要
- 目次
日本の香辛料市場規模は2024年に9億9,240万米ドルに達しました。IMARC Groupは、2033年には10億8,150万米ドルに達すると予測しています。日本料理の進化、健康志向の高まり、家庭料理への関心の高まり、経済要因の改善、簡便ですぐに使える製品の普及、輸出入機会の増加などが市場を牽引する主要因です。
本レポートで扱う主要質問
- 日本の香辛料市場はこれまでどのように推移し、今後どのように推移するのか？
- COVID-19が日本の香辛料市場に与えた影響は？
- 日本の香辛料市場の製品別区分は？
- 日本の香辛料市場の形態別区分は？
- 日本の香辛料市場のバリューチェーンにおける様々なステージとは？
- 日本の香辛料の主要な促進要因と課題は？
- 日本の香辛料市場の構造と主要参入企業は？
- 日本の香辛料市場における競合の程度は？
目次
第1章 序文
第2章 調査範囲と調査手法
- 調査の目的
- ステークホルダー
- データソース
- 市場推定
- 調査手法
第3章 エグゼクティブサマリー
第4章 日本の香辛料市場-イントロダクション
- 概要
- 市場力学
- 産業動向
- 競合情報
第5章 日本の香辛料市場情勢
- 過去と現在の市場動向（2019～2024年）
- 市場予測（2025～2033年）
第6章 日本の香辛料市場-製品別内訳
- ペッパー
- ジンジャー
- シナモン
- クミン
- ターメリック
- カルダモン
- コリアンダー
- クローブ
- その他
第7章 日本の香辛料市場-形態別内訳
- 粉末
- ホール
- 破砕
第8章 日本の香辛料市場-競合情勢
- 概要
- 市場構造
- 市場企業のポジショニング
- 主要成功戦略
- 競合ダッシュボード
- 企業評価象限
第9章 主要企業のプロファイル
第10章 日本の香辛料市場-産業分析
- 促進要因・抑制要因・機会
- ポーターのファイブフォース分析
- バリューチェーン分析
第11章 付録
The Japan spices market size reached USD 992.4 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,081.5 Million by 2033. The evolution of Japanese culinary landscape, increasing health and wellness trends, growing interest in home cooking, improving economic factors, widespread adoption of convenience and ready-to-use products and rising export and import opportunities represent some of the key factors driving the market.
Spices are aromatic and flavorful substances derived from various parts of plants such as seeds, roots, bark, and fruits. These natural ingredients have been integral to culinary traditions across the globe for centuries, enhancing the taste and aroma of food. Spices are renowned for their ability to transform bland dishes into vibrant and delectable culinary experiences. They are used to add depth and complexity to flavors and also preserve food and promote good health. Some of the most common types of spices include cinnamon, cumin, turmeric, and black pepper. Each spice has its own unique flavor profile, ranging from sweet and warm to earthy and pungent. Spices can be ground into fine powders or used whole, depending on the requirements of the recipes. Beyond their culinary applications, spices have been valued for their medicinal properties. For instance, turmeric is renowned for its anti-inflammatory qualities, while ginger is often used to soothe digestive issues.
Japan Spices Market Trends:
The culinary landscape of Japan has evolved to include a wide variety of international dishes. As Japanese consumers embrace foreign cuisines, there is a growing demand for spices traditionally used in Indian, Thai, Mexican, and other global dishes. This trend has expanded the market for spices beyond traditional Japanese seasonings. Additionally, Japanese consumers are increasingly health-conscious and seek spices that offer flavor and also potential health benefits. Spices like turmeric, known for its anti-inflammatory properties, and ginger, believed to aid digestion, have gained popularity due to their perceived health benefits. Other than this, the COVID-19 pandemic has led to a surge in home cooking as individuals spend more time indoors. As a result, there is a growing demand for spices to enhance homemade meals. Consumers are experimenting with new flavors and cuisines, which drives the sales of various spices. Besides this, economic stability and disposable income levels of the consumers influence willingness to explore and purchase spices. As the Japanese economy remains stable, consumers are more inclined to invest in premium and exotic spices, thereby boosting the market growth. In line with this, busy lifestyles have led to a preference for convenient, ready-to-use spice products. Spice blends, pre-packaged spice mixes, and seasoning sauces have gained popularity as they save time and effort in meal preparation. Furthermore, Japan relies on imports for a significant portion of its spice supply. Changes in global spice production, trade policies, and geopolitical factors can affect the availability and pricing of spices in the Japanese market. Apart from these factors, Japanese cuisine remains deeply rooted in tradition, and certain spices like shichimi togarashi (a blend of seven spices) continue to be popular. Cultural influences play a crucial role in shaping spice preferences and usage patterns.
Japan Spices Market Segmentation:
Product Insights:
- Pepper
- Ginger
- Cinnamon
- Cumin
- Turmeric
- Cardamom
- Coriander
- Cloves
- Others
Form Insights:
- Powder
- Whole
- Chopped/Crushed
Competitive Landscape:
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Key Questions Answered in This Report:
- How has the Japan spices market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Japan spices market?
- What is the breakup of the Japan spices market on the basis of product?
- What is the breakup of the Japan spices market on the basis of form?
- What are the various stages in the value chain of the Japan spices market?
- What are the key driving factors and challenges in the Japan spices?
- What is the structure of the Japan spices market and who are the key players?
- What is the degree of competition in the Japan spices market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Japan Spices Market - Introduction
- 4.1 Overview
- 4.2 Market Dynamics
- 4.3 Industry Trends
- 4.4 Competitive Intelligence
5 Japan Spices Market Landscape
- 5.1 Historical and Current Market Trends (2019-2024)
- 5.2 Market Forecast (2025-2033)
6 Japan Spices Market - Breakup by Product
- 6.1 Pepper
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2019-2024)
- 6.1.3 Market Forecast (2025-2033)
- 6.2 Ginger
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2019-2024)
- 6.2.3 Market Forecast (2025-2033)
- 6.3 Cinnamon
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2019-2024)
- 6.3.3 Market Forecast (2025-2033)
- 6.4 Cumin
- 6.4.1 Overview
- 6.4.2 Historical and Current Market Trends (2019-2024)
- 6.4.3 Market Forecast (2025-2033)
- 6.5 Turmeric
- 6.5.1 Overview
- 6.5.2 Historical and Current Market Trends (2019-2024)
- 6.5.3 Market Forecast (2025-2033)
- 6.6 Cardamom
- 6.6.1 Overview
- 6.6.2 Historical and Current Market Trends (2019-2024)
- 6.6.3 Market Forecast (2025-2033)
- 6.7 Coriander
- 6.7.1 Overview
- 6.7.2 Historical and Current Market Trends (2019-2024)
- 6.7.3 Market Forecast (2025-2033)
- 6.8 Cloves
- 6.8.1 Overview
- 6.8.2 Historical and Current Market Trends (2019-2024)
- 6.8.3 Market Forecast (2025-2033)
- 6.9 Others
- 6.9.1 Historical and Current Market Trends (2019-2024)
- 6.9.2 Market Forecast (2025-2033)
7 Japan Spices Market - Breakup by Form
- 7.1 Powder
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2019-2024)
- 7.1.3 Market Forecast (2025-2033)
- 7.2 Whole
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2019-2024)
- 7.2.3 Market Forecast (2025-2033)
- 7.3 Chopped/Crushed
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2019-2024)
- 7.3.3 Market Forecast (2025-2033)
8 Others
- 6.8.1 Historical and Current Market Trends (2018-2024)
- 6.8.2 Market Forecast (2025-2033)
7 Japan Spices Market - Breakup by Form
- 7.1 Powder
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2018-2024)
- 7.1.3 Market Forecast (2025-2033)
- 7.2 Whole
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2018-2024)
- 7.2.3 Market Forecast (2025-2033)
- 7.3 Chopped/Crushed
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2018-2024)
- 7.3.3 Market Forecast (2025-2033)
8 Japan Spices Market - Competitive Landscape
- 8.1 Overview
- 8.2 Market Structure
- 8.3 Market Player Positioning
- 8.4 Top Winning Strategies
- 8.5 Competitive Dashboard
- 8.6 Company Evaluation Quadrant
9 Profiles of Key Players
- 9.1 Company A
- 9.1.1 Business Overview
- 9.1.2 Product Portfolio
- 9.1.3 Business Strategies
- 9.1.4 SWOT Analysis
- 9.1.5 Major News and Events
- 9.2 Company B
- 9.2.1 Business Overview
- 9.2.2 Product Portfolio
- 9.2.3 Business Strategies
- 9.2.4 SWOT Analysis
- 9.2.5 Major News and Events
- 9.3 Company C
- 9.3.1 Business Overview
- 9.3.2 Product Portfolio
- 9.3.3 Business Strategies
- 9.3.4 SWOT Analysis
- 9.3.5 Major News and Events
- 9.4 Company D
- 9.4.1 Business Overview
- 9.4.2 Product Portfolio
- 9.4.3 Business Strategies
- 9.4.4 SWOT Analysis
- 9.4.5 Major News and Events
- 9.5 Company E
- 9.5.1 Business Overview
- 9.5.2 Product Portfolio
- 9.5.3 Business Strategies
- 9.5.4 SWOT Analysis
- 9.5.5 Major News and Events
10 Japan Spices Market - Industry Analysis
- 10.1 Drivers, Restraints, and Opportunities
- 10.1.1 Overview
- 10.1.2 Drivers
- 10.1.3 Restraints
- 10.1.4 Opportunities
- 10.2 Porters Five Forces Analysis
- 10.2.1 Overview
- 10.2.2 Bargaining Power of Buyers
- 10.2.3 Bargaining Power of Suppliers
- 10.2.4 Degree of Competition
- 10.2.5 Threat of New Entrants
- 10.2.6 Threat of Substitutes
- 10.3 Value Chain Analysis
