![]() |
市場調査レポート
商品コード
1729571
日本の飼料市場レポート:作物タイプ、製品タイプ、動物タイプ、地域別、2025年~2033年Japan Forage Market Report by Crop Type (Cereals, Legumes, Grasses), Product Type (Stored Forage, Fresh Forage), Animal Type (Ruminants, Swine, Poultry, and Others), and Region 2025-2033 |
||||||
カスタマイズ可能
|
日本の飼料市場レポート:作物タイプ、製品タイプ、動物タイプ、地域別、2025年~2033年 |
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 118 Pages
納期: 5~7営業日
|
日本の飼料の市場規模は2024年に55億米ドルに達しました。今後、IMARC Groupは、市場は2033年までに79億米ドルに達し、2025年から2033年にかけて4%の成長率(CAGR)を示すと予測しています。効率的で持続可能な代替家畜飼料への需要の高まり、国内における高品質な畜産物への需要の高まり、飼料の栄養品質に対する農家の意識の高まりなどが、市場を牽引する主要因のひとつです。
The Japan forage market size reached USD 5.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 7.9 Billion by 2033, exhibiting a growth rate (CAGR) of 4% during 2025-2033. The growing demand for efficient and sustainable alternative for livestock feed, rising demand for high-quality livestock products in the country, and increasing awareness among farmers about the nutritional quality of the feed represent some of the key factors driving the market.
Forage is a versatile and highly nutritious product derived from a diverse range of plant materials, typically used as a feed source for livestock and other animals. It consists of various types of plants, such as grasses, legumes, and herbs, which are harvested and processed to create a balanced and sustainable feed option. Forage is typically harvested from pastures, meadows, or cultivated fields during specific growth stages to ensure optimal nutritional value. It can be obtained through methods like mowing, grazing, or cutting, and can be stored as fresh, dried, or fermented material depending on the desired preservation and usage requirements. It provides animals with essential nutrients, including proteins, carbohydrates, vitamins, and minerals, necessary for their growth, maintenance, and overall health. It serves as a natural and cost-effective alternative to conventional feeds, such as grains and concentrates, and offers numerous advantages in terms of animal welfare, environmental sustainability, and overall farm management. It promotes biodiversity by incorporating various plant species, which improves soil health, prevents erosion, and enhances overall ecosystem resilience. As it also reduces the dependence on external inputs, such as synthetic fertilizers and energy-intensive feed production, thereby lowering environmental impact and contributing to a more circular agricultural model, the demand for forage is rising in Japan.
At present, there is a rise in the demand for forage in Japan as mountainous terrain in the country restricts the availability of arable land, making it challenging to cultivate traditional feed crops. This, along with the growing demand for forage crops, such as alfalfa, clover, and ryegrass, represents one of the key factors offering a favorable market outlook. Besides this, these crops provide an efficient and sustainable alternative for livestock feed,ensuring a stable supply for the dairy, beef, and poultry industries in Japan, which is contributing to the growth of the market. In addition, the rising demand for high-quality livestock products in the country is offering lucrative growth opportunities to industry investors. Moreover, consumers in Japan are more health-conscious and seeking premium animal products, including dairy, meat, and eggs, which is catalyzing the demand for forage. In line with this, the increasing awareness among farmers about the nutritional quality of the feed and its direct impact on the quality of the end products is propelling the growth of the market in the country. Additionally, the adoption of advanced farming techniques, precision agriculture, and innovative machinery is improving the efficiency and productivity of forage production. Farmers are now able to maximize their yield, reduce input costs, and optimize the nutritional content of forage crops through better management practices, which is bolstering the growth of the market in Japan.