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市場調査レポート
商品コード
1729507
日本のピーナッツバター市場レポート:製品タイプ、流通チャネル、地域別、2025年~2033年Japan Peanut Butter Market Report by Product Type (Crunchy Peanut Butter, Smooth Peanut Butter, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), and Region 2025-2033 |
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日本のピーナッツバター市場レポート:製品タイプ、流通チャネル、地域別、2025年~2033年 |
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 121 Pages
納期: 5~7営業日
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日本ピーナッツバターの市場規模は2024年に2億6,000万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに3億8,400万米ドルに達し、2025年から2033年にかけて4.4%の成長率(CAGR)を示すと予測しています。大衆の間でタンパク質が豊富で健康的な食品に対する需要が高まっていること、クリーミーで風味のあるオプションなどさまざまなバリエーションが入手可能であること、食品の安全性と規制への注目が高まっていることが、市場を牽引する主な要因のいくつかです。
The Japan peanut butter market size reached USD 260 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 384 Million by 2033, exhibiting a growth rate (CAGR) of 4.4% during 2025-2033. The rising demand for protein-rich and healthy food products among the masses, the availability of different variations, including creamy and flavored options, and the increasing focus on food safety and regulations represent some of the key factors driving the market.
Peanut butter is a popular spread manufactured primarily from ground-roasted peanuts. Often consumed in sandwiches, on crackers, or used in various recipes, it's known for its creamy texture and rich, nutty flavor. Typically, peanut butter production involves grinding the peanuts into a paste and mixing them with oils to achieve the desired consistency. Some variations may include added sugar, salt, or preservatives to enhance flavor and shelf life. It is a favored food item across many cultures. It is an important source of healthy fats, protein, and essential nutrients, including magnesium and vitamin E. Its accessibility and nutritional benefits have made it a staple in many households. However, peanut allergies pose a serious health risk, so alternatives such as almond or cashew butter are often used. Whether enjoyed in a classic peanut butter and jelly sandwich or as an ingredient in cooking, peanut butter remains an enduring and versatile component of modern cuisine.
The market drivers for the peanut butter industry in Japan are multifaceted and provide insight into the growth and development of this segment. One of the key drivers is the increasing health consciousness among Japanese consumers. Peanut butter, known for its nutritional benefits, aligns well with the rising demand for protein-rich and healthy food products. Another significant factor is the growing westernization of Japanese cuisine. The integration of Western food habits and tastes has led to a greater acceptance of products, further impacting the market. Along with this, innovation in flavors and textures has also played a vital role in stimulating interest and expanding the consumer base. The availability of different variations, including creamy, chunky, and flavored options, has attracted diverse consumer preferences. Sales have increased as a result of the quick expansion of distribution channels, including online platforms, supermarkets, and convenience stores. In addition, the Japanese government's focus on food safety and regulations has encouraged transparency and quality in food products, building consumer trust in brands offering peanut butter. Marketing and promotional activities by key players in the industry have also fueled interest in the product. Apart from this, the emergence of alternative nut butter due to the prevalence of peanut allergies among some consumers is also significantly supporting the market. In confluence with this, the integration of peanut butter in Japanese recipes, such as dressings and sauces, has also expanded the product's utility, transcending its traditional role as a spread. Furthermore, the strategic collaboration between domestic and international brands has allowed for the effective positioning and expansion of peanut butter in the Japanese market. Some of the other factors driving the market include changing consumer preferences and innovative product development.