トウモロコシブドウ糖市場：世界の産業動向、シェア、規模、成長、機会、地域別、2025年～2033年

トウモロコシブドウ糖市場の世界市場規模は2024年に24億米ドルに達しました。今後、IMARC Groupは、市場は2033年までに31億米ドルに達し、2025年から2033年の間に3％の成長率（CAGR）を示すと予測しています。冷凍食品の消費の増加、さまざまな病状の有病率の上昇、化粧品の製造における製品使用の増加は、市場を牽引する主な要因のいくつかを表しています。

グルコースシロップとしても知られるトウモロコシブドウ糖は、マルトース、デキストロース、高級糖類の濃縮精製溶液で、コーンスターチの加水分解によって得られます。炭水化物、カロリー、タンパク質、脂肪、ビタミン、ミネラル、その他の必須栄養素を豊富に含んでいます。食品の全体的な風味を高め、同時に保存期間を延ばすのに役立ちます。また、砂糖の結晶化を防ぎ、様々な食品の見た目を良くする効果もあります。甘味、増粘、保湿効果があるため、粉砂糖や蜂蜜の代用品として広く使われています。また、風味、食感、滑らかさ、保存性を高めるために、様々な料理にも利用されています。

トウモロコシブドウ糖市場傾向：

ケーキ、クッキー、パン、キャンディー、ソフトドリンク、アイスクリーム、ヨーグルト、ソース、ジャム、ゼリー、スムージーなど、様々な食品や飲食品の調製において、添加物、甘味料、増粘剤としてトウモロコシブドウ糖の使用が増加しています。これは、飲食品（F&B）セクターの繁栄と相まって、世界の市場成長に寄与する重要な要因の一つとなっています。さらに、急速な都市化、入手の容易さ、個人の多忙なスケジュール、購買力の拡大などを背景に、冷凍食品や調理済み食品（RTE）の消費が増加していることも、市場の成長を後押ししています。加えて、トウモロコシブドウ糖は医薬品分野で錠剤やカプセルの製造に賦形剤として使用され、硬度、崩壊性、溶解性といった製剤の物理的特性を向上させています。また、咳止めシロップやその他の液体製剤の粘度を向上させる安定剤としても使用されます。これに加えて、大衆の間でさまざまな病状が急増していることが、市場の成長を強めています。これとは別に、紙の強度と印刷適性を向上させるウェットエンド添加剤として製紙産業でトウモロコシブドウ糖の使用量が増加していることが、市場にプラスの影響を与えています。さらに、ローション、クリーム、洗顔料、化粧水、口紅、リップクリーム、石鹸、ボディーソープなど、肌の潤いと滑らかさを保つためのパーソナルケアや化粧品の製造におけるトウモロコシブドウ糖の利用が増加していることも、市場に明るい見通しを生み出しています。

本レポートで扱う主な質問

• 2024年の世界のトウモロコシブドウ糖市場の市場規模は？
• 予測期間（2025-2033年）における世界のトウモロコシブドウ糖市場の展望は？
• 世界のトウモロコシブドウ糖市場を牽引する要因は何か？
• 世界のトウモロコシブドウ糖市場の主要動向は？
• 世界のトウモロコシブドウ糖市場に対するCOVID-19の影響は？
• 世界のトウモロコシブドウ糖市場の主要地域は？
• トウモロコシブドウ糖市場の主要企業は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のトウモロコシ産業

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• 価格動向
• 市場内訳：地域別
• 市場内訳：最終用途別
• 市場予測

第6章 世界の甘味料産業

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• 市場内訳：地域別
• 市場内訳：甘味料の種類別
• 市場予測

第7章 世界のトウモロコシブドウ糖産業

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• COVID-19の影響
• 価格分析
  • 主要価格指標
  • 価格構造
  • 価格動向
• 市場内訳：地域別
• 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
  • 入力サプライヤー
  • 農民
  • コレクター
  • メーカー
  • 販売代理店
  • 輸出業者
  • 小売業者
  • 最終用途
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威
• 市場促進要因と成功要因

第8章 主要地域のパフォーマンス

• 中国
  • 市場動向
  • 市場予測
• 米国
  • 市場動向
  • 市場予測
• 欧州
  • 市場動向
  • 市場予測
• アジア太平洋（中国を除く）
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第9章 競合情勢

• 市場構造
• 主要企業

第10章 トウモロコシブドウ糖製造工程

• 製品概要
• 詳細なプロセスフロー
• 様々な種類の単位操作
• マスバランスと原材料要件

第11章 プロジェクトの詳細・必要条件・費用

• 土地要件と費用
• 建設要件と費用
• 工場の機械
• 機械写真
• 原材料の要件と支出
• 原材料と最終製品の写真
• 包装の要件と支出
• 輸送の要件と支出
• ユーティリティの要件と支出
• 人員要件と支出
• その他の設備投資

第12章 融資と資金援助

第13章 プロジェクトの経済性

• プロジェクトの資本コスト
• 技術経済的パラメーター
• サプライチェーンの各段階における製品価格とマージン
• 課税と減価償却
• 収入予測
• 支出予測
• 財務分析
• 利益分析

第14章 主要企業のプロファイル

• Global Sweeteners Holding Ltd.
• Roquette Freres
• Cargill Inc.
• Ingredion Inc.
• Archer Daniels Midland

List of Figures

• Figure 1: Global: Corn Glucose Market: Major Drivers and Challenges
• Figure 2: Global: Corn Market: Production Volume Trends (in Million Tons), 2019-2024
• Figure 3: Global: Corn Market: Production Value Trends (in Billion USD), 2019-2024
• Figure 4: Global: Corn Market: Average Prices (in USD/Ton), 2019-2033
• Figure 5: Global: Corn Market: Breakup by Region (in %), 2024
• Figure 6: Global: Corn Market: Breakup by End Use (in %), 2024
• Figure 7: Global: Corn Market Forecast: Production Volume Trends (in Million Tons), 2025-2033
• Figure 8: Global: Corn Market Forecast: Production Value Trends (in Billion USD), 2025-2033
• Figure 9: Global: Sweetener Market: Sales Volume Trends (in Million Tons), 2019-2024
• Figure 10: Global: Sweetener Market: Sales Value Trends (in Billion USD), 2019-2024
• Figure 11: Global: Sweetener Market: Breakup by Region (in %), 2024
• Figure 12: Global: Sweetener Market: Breakup by Sweetener Type (in %), 2024
• Figure 13: Global: Sweetener Market Forecast: Sales Volume Trends (in Million Tons), 2025-2033
• Figure 14: Global: Sweetener Market Forecast: Sales Value Trends (in Billion USD), 2025-2033
• Figure 15: Global: Corn Glucose Market: Sales Volume Trends (in '000 Tons), 2019-2024
• Figure 16: Global: Corn Glucose Market: Sales Value Trends (in Billion USD), 2019-2024
• Figure 17: Global: Corn Glucose Market: Average Prices (in USD/Ton), 2019-2024
• Figure 18: Corn Glucose Market: Price Structure
• Figure 19: Global: Corn Glucose Market Forecast: Average Prices (in USD/Ton), 2025-2033
• Figure 20: Global: Corn Glucose Market: Breakup by Region (in %), 2024
• Figure 21: Global: Corn Glucose Market Forecast: Sales Volume Trends (in '000 Tons), 2025-2033
• Figure 22: Global: Corn Glucose Market Forecast: Sales Value Trends (in Billion USD), 2025-2033
• Figure 23: Global: Corn Glucose Industry: SWOT Analysis
• Figure 24: Global: Corn Glucose Industry: Value Chain Analysis
• Figure 25: Global: Corn Glucose Industry: Porter's Five Forces Analysis
• Figure 26: China: Corn Glucose Market (in Million USD), 2019 & 2024
• Figure 27: China: Corn Glucose Market Forecast (in Million USD), 2025-2033
• Figure 28: United States: Corn Glucose Market (in Million USD), 2019 & 2024
• Figure 29: United States: Corn Glucose Market Forecast (in Million USD), 2025-2033
• Figure 30: Europe: Corn Glucose Market (in Million USD), 2019 & 2024
• Figure 31: Europe: Corn Glucose Market Forecast (in Million USD), 2025-2033
• Figure 32: Asia-Pacific (Excluding China): Corn Glucose Market (in Million USD), 2019 & 2024
• Figure 33: Asia-Pacific (Excluding China): Corn Glucose Market Forecast (in Million USD), 2025-2033
• Figure 34: Others: Corn Glucose Market (in Million USD), 2019 & 2024
• Figure 35: Others: Corn Glucose Market Forecast (in Million USD), 2025-2033
• Figure 36: Corn Glucose Manufacturing Plant: Detailed Process Flow
• Figure 37: Corn Glucose Manufacturing: Conversion Rate of Feedstocks
• Figure 38: Corn Glucose Manufacturing Plant: Packaging Requirement
• Figure 39: Corn Glucose Manufacturing Plant: Breakup of Capital Costs (in %)
• Figure 40: Corn Glucose Industry: Profit Margins at Various Levels of the Supply Chain''
• Figure 41: Corn Glucose Powder Production: Manufacturing Cost Breakup (in %)

List of Tables

• Table 1: Global: Corn Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Sweetener Market: Key Industry Highlights, 2024 and 2033
• Table 3: Global: Corn Glucose Market: Key Industry Highlights, 2024 and 2033
• Table 4: Global: Corn Glucose Market Forecast: Breakup by Region (in Million USD), 2025-2033
• Table 5: Global: Corn Glucose Market: Competitive Structure
• Table 6: Global: Corn Glucose Market: Key Players
• Table 7: Corn Glucose Manufacturing Plant: Costs Related to Land and Site Development (in USD)
• Table 8: Corn Glucose Manufacturing Plant: Costs Related to Civil Works (in USD)
• Table 9: Corn Glucose Manufacturing Plant: Costs Related to Machinery (in USD)
• Table 10: Corn Glucose Manufacturing Plant: Raw Material Requirements and Expenditures
• Table 11: Corn Glucose Manufacturing Plant: Costs Related to Salaries and Wages (in USD)
• Table 12: Corn Glucose Manufacturing Plant: Costs Related to Other Capital Investments (in USD)
• Table 13: Details of Financial Assistance Offered by Financial Institutions
• Table 14: Corn Glucose Manufacturing Plant: Capital Costs (in USD)
• Table 15: Corn Glucose Manufacturing Plant: Techno-Economic Parameters
• Table 16: Corn Glucose Manufacturing Plant: Taxation and Depreciation (in USD)
• Table 17: Corn Glucose Manufacturing Plant: Income Projections (in USD)
• Table 18: Corn Glucose Manufacturing Plant: Expenditure Projections (in USD)
• Table 19: Corn Glucose Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in USD)
• Table 20: Corn Glucose Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in USD)
• Table 21: Corn Glucose Manufacturing Plant: Profit and Loss Account (in USD)

The global corn glucose market size reached USD 2.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.1 Billion by 2033, exhibiting a growth rate (CAGR) of 3% during 2025-2033. The increasing consumption of frozen food, rising prevalence of different medical conditions, and the growing product use in the manufacturing of cosmetic products represent some of the key factors driving the market.

Corn glucose, also known as glucose syrup, is a concentrated and refined solution of maltose, dextrose, and higher saccharides, which is obtained through the hydrolysis of corn starch. It is rich in carbohydrates, calories, protein, fats, vitamins, minerals, and other essential nutrients. It helps in enhancing the overall flavor of the food and extending its shelf life at the same time. It also assists in preventing the crystallization of sugar and improving the appearance of different food items. It is widely used as a substitute for powdered sugar or honey due to its sweetening, thickening, and moisture-retention properties. It is also utilized in various food dishes to their enhance flavor, texture, smoothness, and shelf-life.

Corn Glucose Market Trends:

There is an increase in the use of corn glucose as an additive, sweetener, and thickening agent in the preparation of various food products and beverages, including cakes, cookies, bread, candies, soft drinks, ice cream, yogurt, sauces, jam, jellies, and smoothies. This, coupled with the thriving food and beverage (F&B) sector, represents one of the key factors contributing to the market growth around the world. Moreover, the rising consumption of frozen and ready to eat (RTE) food products on account of rapid urbanization, easy availability, hectic schedules of individuals, and expanding purchasing power is favoring the growth of the market. In addition, corn glucose is employed in the pharmaceutical sector as an excipient in the production of tablets and capsules to improve the physical properties of the drug formulation, such as hardness, disintegration, and dissolution. It can also be used as a stabilizer in the production of cough syrups and other liquid formulations to improve their viscosity. This, along with the surging prevalence of different medical conditions among the masses, is strengthening the growth of the market. Apart from this, the growing usage of corn glucose in the paper industry as a wet-end additive that helps improve paper strength and printability is influencing the market positively. Furthermore, the increasing utilization of corn glucose in the manufacturing of personal care and cosmetics products, such as lotion, creams, facial cleansers, toners, lipstick, lip balms, soaps, and body wash to keep the skin hydrated and smooth is creating a positive outlook for the market.

Key Market Segmentation:

Regional Insights:

• China
• United States
• Europe
• Asia Pacific (Excluding China)
• Others
• The report has also provided a comprehensive analysis of all the major regional markets, which include China, United States, Europe, Asia Pacific (Excluding China), and others. According to the report, the United States was the largest market for corn glucose. Some of the factors driving the United States corn glucose market included increased preference for frozen food, easy availability, product innovations, etc.

Competitive Landscape:

• The report has also provided a comprehensive analysis of the competitive landscape in the global corn glucose market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include Global Sweeteners Holding Ltd., Roquette Freres, Cargill Inc., Ingredion Inc., Archer Daniels Midland, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report

• 1.What was the global corn glucose market size in 2024?
• 2.What will be the global corn glucose market outlook during the forecast period (2025-2033)?
• 3.What are the global corn glucose market drivers?
• 4.What are the major trends in the global corn glucose market?
• 5.What is the impact of COVID-19 on the global corn glucose market?
• 6.What are the major regions in the global corn glucose market?
• 7.Who are the leading corn glucose market players?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Corn Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Price Trends
• 5.4 Market Breakup by Region
• 5.5 Market Breakup by End Use
• 5.6 Market Forecast

6 Global Sweetener Industry

• 6.1 Market Overview
• 6.2 Market Performance
  • 6.2.1 Volume Trends
  • 6.2.2 Value Trends
• 6.3 Market Breakup by Region
• 6.4 Market Breakup by Sweetener Type
• 6.5 Market Forecast

7 Global Corn Glucose Industry

• 7.1 Market Overview
• 7.2 Market Performance
  • 7.2.1 Volume Trends
  • 7.2.2 Value Trends
• 7.3 Impact of COVID-19
• 7.4 Price Analysis
  • 7.4.1 Key Price Indicators
  • 7.4.2 Price Structure
  • 7.4.3 Price Trends
• 7.5 Market Breakup by Region
• 7.6 Market Forecast
• 7.7 SWOT Analysis
  • 7.7.1 Overview
  • 7.7.2 Strengths
  • 7.7.3 Weaknesses
  • 7.7.4 Opportunities
  • 7.7.5 Threats
• 7.8 Value Chain Analysis
  • 7.8.1 Input Suppliers
  • 7.8.2 Farmers
  • 7.8.3 Collectors
  • 7.8.4 Manufacturers
  • 7.8.5 Distributors
  • 7.8.6 Exporters
  • 7.8.7 Retailers
  • 7.8.8 End-Use
• 7.9 Porter's Five Forces Analysis
  • 7.9.1 Overview
  • 7.9.2 Bargaining Power of Buyers
  • 7.9.3 Bargaining Power of Suppliers
  • 7.9.4 Degree of Competition
  • 7.9.5 Threat of New Entrants
  • 7.9.6 Threat of Substitutes
• 7.10 Key Market Drivers and Success Factors

8 Performance of Key Region

• 8.1 China
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 United States
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Europe
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Asia-Pacific (Excluding China)
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Others
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast

9 Competitive Landscape

• 9.1 Market Structure
• 9.2 Key Players

10 Corn Glucose Manufacturing Process

• 10.1 Product Overview
• 10.2 Detailed Process Flow
• 10.3 Various Types of Unit Operations Involved
• 10.4 Mass Balance and Raw Material Requirements

11 Project Details, Requirements and Costs Involved

• 11.1 Land Requirements and Expenditures
• 11.2 Construction Requirements and Expenditures
• 11.3 Plant Machinery
• 11.4 Machinery Pictures
• 11.5 Raw Material Requirements and Expenditures
• 11.6 Raw Material and Final Product Pictures
• 11.7 Packaging Requirements and Expenditures
• 11.8 Transportation Requirements and Expenditures
• 11.9 Utility Requirements and Expenditures
• 11.10 Manpower Requirements and Expenditures
• 11.11 Other Capital Investments

12 Loans and Financial Assistance

13 Project Economics

• 13.1 Capital Cost of the Project
• 13.2 Techno-Economic Parameters
• 13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 13.4 Taxation and Depreciation
• 13.5 Income Projections
• 13.6 Expenditure Projections
• 13.7 Financial Analysis
• 13.8 Profit Analysis

14 Key Player Profiles

• 14.1 Global Sweeteners Holding Ltd.
• 14.2 Roquette Freres
• 14.3 Cargill Inc.
• 14.4 Ingredion Inc.
• 14.5 Archer Daniels Midland