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市場調査レポート
商品コード
1661254
小麦でんぷん市場レポート:最終用途別、2025年~2033年Wheat Starch Market Report by End-Use (Sweeteners, Fuel, Paper and Textile, Food, and Others) 2025-2033 |
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小麦でんぷん市場レポート:最終用途別、2025年~2033年 |
出版日: 2025年02月10日
発行: IMARC
ページ情報: 英文 133 Pages
納期: 2~3営業日
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小麦でんぷん市場の世界市場規模は2024年に42億6,000万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに53億4,000万米ドルに達し、2025年から2033年にかけて2.5%の成長率(CAGR)を示すと予測しています。グルテンフリー製品に対する需要の増加、コンビニエンスフードの消費の増加、食品、医薬品、化粧品など様々な産業における用途の拡大、生産工程における技術進歩などが、主要な市場動向の一部です。
小麦デンプンは、小麦粒から得られる白色の微粉末です。様々な食品や工業用途に使用される一般的な成分です。小麦粉からグルテンとふすまを分離し、純粋なデンプンを残すことで得られます。ニュートラルな味と高い消化率で知られ、グルテン過敏症の人にも適しています。ベーカリー、麺類、ソースなどの製品に欠かせない成分で、食感や粘りを高める。生分解性プラスチックの製造、接着剤、製紙にも利用されています。
小麦でんぷんは増粘剤、安定剤、ゲル化剤として食品・飲料(F&B)産業でソース、スープ、グレービー、ドレッシング、デザート、ベーカリー製品、菓子類など様々な食品の製造に広く使用されています。これは、多忙なスケジュール、労働人口の増加、消費者の購買力拡大を理由に、個人の間でRTE(Ready to Eat)食品への嗜好が高まっていることと相まって、世界中の市場の成長を強化しています。さらに、製薬業界では、錠剤製剤の充填剤および結合剤として小麦デンプンの使用が増加しており、凝集性のある均一な錠剤の製造が可能になっていることも、市場の成長を後押ししています。さらに、小麦でんぷんは繊維産業において、糸や織物の強度と品質を高めるサイジング工程で採用されています。これに加えて、天然製品やオーガニック製品に対する消費者の嗜好が高まっていることも、市場の成長に寄与しています。これとは別に、テクスチャライジングとエモリエント特性を提供するために、スキンケア製剤などの化粧品やパーソナルケア製品の製造において小麦デンプンの採用が増加していることも、市場にプラスの影響を与えています。
大衆の健康意識の高まり
健康的で自然な原料の消費に注目が集まる中、小麦でんぷんは従来のでんぷん源に代わるグルテンフリーの代替品を提供しています。グルテン過敏症やセリアック病の消費者はグルテンフリーの選択肢を求めており、小麦デンプンはこの需要に対応しています。グルテン関連の健康問題に対する意識が高まるにつれ、安全で信頼できるグルテンフリーの代用品としての小麦デンプンへの需要が高まっています。
クリーンラベル製品に対する需要の高まり
今日の消費者は、シンプルで透明性の高い成分表を持つ製品をますます求めるようになっています。小麦でんぷんは天然で加工度の低い原料であるため、このクリーン・ラベルの動向に合致しています。小麦でんぷんは、人工的な添加物や化学物質を含まない製品を優先する健康志向の消費者にとって、認知度が高くわかりやすい原材料であることが魅力となっています。クリーンラベル製品の需要が急増し続けるなか、クリーンで健康的な原料としての小麦でんぷんの需要も拡大する可能性が高いです。
貿易・輸出活動の増加
小麦でん粉の世界市場は、国際貿易と輸出機会の影響を大きく受ける。余剰でんぷん生産能力を持つ小麦生産国は、他地域の需要を満たすために小麦でんぷんの輸出に積極的に取り組んでいます。国境を越えた貿易により、小麦でんぷんが地元で生産されていないような国々にも流通することが可能になり、その供給範囲が拡大し、多様な市場での需要が促進されます。貿易協定とグローバリゼーションは、さまざまな地域での小麦でん粉の入手をさらに容易にし、市場の成長を刺激します。
The global wheat starch market size reached USD 4.26 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 5.34 Billion by 2033, exhibiting a growth rate (CAGR) of 2.5% during 2025-2033. The increasing demand for gluten-free products, rising consumption of convenience foods, expanding applications in various industries such as food, pharmaceuticals, and cosmetics, and technological advancements in production processes are some of the key market trends.
Wheat starch is a white, fine powder derived from wheat grains. It is a common ingredient used in various food and industrial applications. It can be obtained by separating the gluten and bran from wheat flour, which leaves behind the pure starch. It is known for its neutral taste and high digestibility, which makes it suitable for individuals with gluten sensitivity. It is a crucial component in products, such as bakery items, noodles, and sauces, wherein it enhances texture and consistency. It is utilized in the production of biodegradable plastics, adhesives, and papermaking due to its adhesive properties and ability to form a film.
Wheat starch is widely used as a thickener, stabilizer, and gelling agent in the food and beverage (F&B) industry for manufacturing various food products, such as sauces, soups, gravies, dressings, desserts, bakery goods, and confectionery items. This, coupled with the increasing preferences among individuals for ready to eat (RTE) food products on account of busy schedules, rising working population, and expanding purchasing power of consumers, is strengthening the growth of the market around the world. Moreover, the increasing use of wheat starch in the pharmaceutical industry as a filler and binder in tablet formulations, which enables the production of cohesive and uniform tablets, is favoring the growth of the market. In addition, wheat starch is employed in the textile industry in sizing processes to enhance the strength and quality of yarn and fabrics. This, along with the rising consumer preferences for natural and organic products, is contributing to the market growth. Apart from this, the growing adoption of wheat starch in the manufacturing of cosmetic and personal care products, such as skincare formulations, to provide texturizing and emollient properties is influencing the market positively.
Increase in health consciousness among the masses
With an increasing focus on the consumption of healthy and natural ingredients, wheat starch offers a gluten-free alternative to traditional starch sources. Consumers with gluten sensitivities or celiac disease seek gluten-free options, and wheat starch caters to this demand. As awareness of gluten-related health issues rises, the demand for wheat starch as a safe and reliable gluten-free substitute is increasing.
Rise in demand for clean label products
Consumers today are increasingly seeking products with simple and transparent ingredient lists. Wheat starch, being a natural and minimally processed ingredient, aligns with this clean label trend. Its recognizable and straightforward sourcing appeals to health-conscious consumers who prioritize products free from artificial additives and chemicals. As demand for clean label products continues to surge, the demand for wheat starch as a clean and wholesome ingredient is likely to grow.
Growing number of trade and export activities
The global market for wheat starch is significantly influenced by international trade and export opportunities. Wheat-producing countries with surplus starch production capacity actively engage in exporting wheat starch to meet the demand of other regions. Cross-border trade allows for the distribution of wheat starch to countries where it may not be locally produced, expanding its reach and driving demand in diverse markets. Trade agreements and globalization further facilitate the accessibility of wheat starch in different regions, stimulating the market growth.
Sweeteners dominate the market
Wheat starch can be utilized in the production of bioethanol, a renewable fuel source. The starch is broken down into sugars and then converted into ethanol through a fermentation process. Bioethanol serves as a sustainable and environmentally friendly alternative to fossil fuels, which contributes to efforts to reduce greenhouse gas emissions and dependence on non-renewable resources.
Wheat starch is used in the papermaking industry as a binder and sizing agent to improve paper strength and surface properties. It enhances the ability of the paper to retain ink and improves printability. Additionally, in the textile industry, wheat starch can be employed as a sizing agent to give fabrics a smoother and more consistent finish during weaving.
Wheat starch plays a crucial role in the food industry as a thickener, stabilizer, and texturizer. It is commonly used in baked goods, sauces, soups, and desserts to enhance texture and improve overall product quality. Wheat starch is also found in noodles, pasta, and other processed foods, where it provides structure and stability during cooking. It is preferred for its neutral taste and gluten content, making it suitable for various food applications.
The leading companies are focusing on using enzyme technology that can lead to more efficient and specific enzymatic processes to extract wheat starch. This can result in higher yields, reduced energy consumption, and improved overall process sustainability. They are also implementing advanced automation and control systems that can enhance the accuracy and efficiency of wheat starch processing, which ensures consistent product quality and reduces human error. Moreover, key players are extensively investing in research and development (R&D) activities to explore genetic engineering or biotechnological approaches to improve wheat varieties with higher starch content or altered starch properties to suit specific industrial applications. They are also adopting the usage of nanotechnology that can be applied to modify wheat starch at the molecular level, which creates unique functionalities and improves its performance in various applications, such as in the paper, textile, or food industries. Besides this, leading players are leveraging data analytics and digital technologies to optimize wheat starch production processes, which leads to increased productivity, cost-effectiveness, and improved resource management.