ダークチョコレート市場レポート：流通チャネル別、地域別、2025年～2033年

ダークチョコレート市場の世界市場規模は2024年に634億米ドルに達しました。今後、IMARC Groupは、2033年までに市場は884億米ドルに達し、2025年から2033年にかけて3.8%の成長率（CAGR）を示すと予測しています。オンライン小売とeコマース部門の大幅な拡大、パッケージ商品の消費の増加、プレミアムと高級チョコレート製品への需要の高まり、フレーバー製品バリエーションのイントロダクションは、市場を推進する主な要因の一部です。

ダークチョコレートは、主にカカオ固形分、カカオバター、少量の砂糖から作られるチョコレートの一種です。他の種類のチョコレートに比べてカカオ含有量が多いのが特徴です。カカオ含有量が多いため、濃厚でリッチな風味が特徴で、ビタースイートまたはセミスイートと表現されることが多いです。ダークチョコレートのカカオ含有率はさまざまで、含有率が高いほどカカオの風味が強く、甘味が少ないことを示します。ダークチョコレートは、その深みのある複雑な味わいから、世界中の消費者に広く親しまれており、単独で食べるか、ベーカリー製品や菓子類に使用されるのが一般的です。ダークチョコレートは、抗酸化物質やフラボノイドを多く含み、心臓血管の健康や個人の健康全般に良い影響を与える可能性があるため、潜在的な健康効果があることでも知られています。

消費者の意識の高まりと、より健康的な食品への嗜好は、予測期間中の市場の成長を刺激すると思われます。ダークチョコレートは、カカオ含有量が高く、健康上の利点が期待できるため、ミルク・チョコレートの代替品としてより優れていると認識されています。さらに、可処分所得の増加、嗜好の進化、食生活の嗜好の変化により、ダークチョコレートのような高品質で贅沢な製品を求める消費者が増加していることも、市場成長にプラスの影響を与えています。これとは別に、eコマースやオンライン小売プラットフォームの急速な普及は、ダークチョコレートをより幅広い消費者層が容易に入手できるようにし、それが市場成長の触媒となっています。さらに、クリーン・ラベルや天然原料の新たな動向は、ダークチョコレートを人工添加物不使用でよりシンプルな成分リストと関連付けることが多いため、ダークチョコレートの採用を加速させています。さらに、ダークチョコレートのユニークなフレーバー、原産地、持続可能性の側面を強調する主要企業によるマーケティングやプロモーション活動の増加が、製品需要を増大させています。

ダークチョコレート市場傾向／促進要因：

大衆の健康意識の高まり

健康志向の高まりはダークチョコレート市場の大きな促進要因となっています。消費者は、ダークチョコレートの定期的な摂取に関連する潜在的な健康効果についてますます認識するようになっています。ダークチョコレートは、抗酸化物質、フラボノイド、ミネラルを豊富に含むカカオ固形分を多く含んでいます。これらの成分は、心臓の健康増進、抗酸化作用、潜在的な気分高揚作用など、多くの健康上の利点に関連しています。さらに、地中海食のような一般的なダイエット法にダークチョコレートが取り入れられ、適量であれば許容されるおやつとして認知されたことで、フィットネスの目標と贅沢な欲求のバランスを求める健康志向の消費者の間で需要が高まっています。

プレミアム化と嗜好品

プレミアムで贅沢なチョコレート体験に対する需要の高まりは、市場に良好な見通しをもたらしています。ダークチョコレートは、その濃厚でほろ苦い味わいから、一般的に洗練された洗練された味を連想させる。カカオ含有量が高いという認識と、さまざまなカカオ豆の原産地に由来する複雑な風味のノートが、そのプレミアムイメージに貢献しています。贅沢で贅沢なおやつを求める消費者は、ダークチョコレートの濃厚さと深みに惹かれ、製品需要を増大させています。市場は、カカオ含有量、フレーバー注入、高級パッケージオプションの異なる幅広いダークチョコレート製品を提供し、消費者の欲求と進化する嗜好に応えることで、この需要の高まりに対応しています。さらに、製品のプレミアム化の新たな動向と、贈答用高級チョコレートへの消費支出の増加が、市場の成長に寄与しています。

製品の原産地に関する消費者の意識の高まり

食品の調達、持続可能性、倫理的配慮に関する消費者の意識の高まりが市場に影響を与えています。持続可能な方法で調達されたカカオ豆を使用し、フェアトレードの慣行の下で生産されたダークチョコレート製品に対する需要が増加しています。消費者は今日、ダークチョコレートメーカーに透明性と説明責任を求め、倫理的な調達、環境の持続可能性、社会的責任を優先するブランドを支持しています。このような意識は、オーガニック認証、農家との直接取引関係、カカオ農家のコミュニティを支援する取り組みなどの側面にまで及んでいます。こうした価値観に沿ったダークチョコレートブランドは、嗜好品と倫理的・環境的関心との調和を求める良心的な消費者の間で絶大な人気を博しています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のチョコレート産業

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• 市場内訳：地域別
• 市場内訳：製品別
• 市場内訳：包装別
• 市場内訳：最終用途別
• 主要企業の市場シェア
• 市場予測

第6章 世界のダークチョコレート産業

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• COVID-19の影響
• 価格分析
  • 主要価格指標
  • 価格構造
  • 価格動向
• 市場内訳：地域別
• 市場内訳：流通チャネル別
• 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
  • 概要
  • カカオ栽培者
  • カカオグラインダー
  • 工業用チョコレート製造業者
  • 最終用途産業
  • チョコレート製造業者
  • 販売代理店
  • 輸出業者
  • 小売業者
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • ライバル関係の度合い
  • 新規参入業者の脅威
  • 代替品の脅威
• 主要成功要因とリスク要因

第7章 主要地域の実績

• 西洋欧州
  • 市場動向
  • 市場予測
• 北米
  • 市場動向
  • 市場予測
• 東部欧州
  • 市場動向
  • 市場予測
• アジア
  • 市場動向
  • 市場予測
• ラテンアメリカ
  • 市場動向
  • 市場予測
• 中東・アフリカ
  • 市場動向
  • 市場予測
• オーストラリア
  • 市場動向
  • 市場予測

第8章 パフォーマンス：流通チャネル別

• スーパーマーケットとハイパーマーケット
  • 市場動向
  • 市場予測
• コンビニエンスストア
  • 市場動向
  • 市場予測
• 食料品以外の小売業者
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第9章 競合情勢

第10章 ダークチョコレートの製造工程

• 製品概要
• 詳細なプロセスフロー
• 様々な種類の単位操作
• マスバランスと原材料要件

第11章 プロジェクトの詳細・必要条件・費用

• 土地、立地、敷地開発
• 建設要件と費用
• 工場の機械
• 機械写真
• 原材料の必要量と支出
• 原材料と最終製品の写真
• 包装の要件と支出
• 輸送の要件と支出
• ユーティリティ要件と支出
• 人員要件と支出
• その他の設備投資

第12章 ダークチョコレート製造工場：融資と資金援助

第13章 ダークチョコレート製造工場：プロジェクトの経済性

• プロジェクトの資本コスト
• 技術経済的パラメーター
• サプライチェーンの各段階における製品価格とマージン
• 課税と減価償却
• 収入予測
• 支出予測
• 財務分析
• 利益分析

第14章 主要企業のプロファイル

List of Figures

• Figure 1: Global: Dark Chocolate Market: Major Drivers and Challenges
• Figure 2: Global: Chocolate Market: Sales Volume (in '000 Tons), 2019-2024
• Figure 3: Global: Chocolate Market: Sales Value (in Billion USD), 2019-2024
• Figure 4: Global: Chocolate Market: Breakup by Region (in %), 2024
• Figure 5: Global: Chocolate Market: Breakup by Product (in %), 2024
• Figure 6: Global: Chocolate Market: Breakup by Packaging (in %), 2024
• Figure 7: Global: Chocolate Market: Breakup by End-Use (in %), 2024
• Figure 8: Global: Chocolate Market: Share of Key Players (in %), 2024
• Figure 9: Global: Chocolate Market Forecast: Sales Volume (in '000 Tons), 2025-2033
• Figure 10: Global: Chocolate Market Forecast: Sales Value (in Billion USD), 2025-2033
• Figure 11: Global: Dark Chocolate Market: Sales Volume (in '000 Tons), 2019-2024
• Figure 12: Global: Dark Chocolate Market: Sales Value (in Billion USD), 2019-2024
• Figure 13: Dark Chocolate Market: Price Structure
• Figure 14: Global: Dark Chocolate Market: Average Prices (in USD/Ton), 2019-2024
• Figure 15: Global: Dark Chocolate Market Forecast: Average Prices (in USD/Ton), 2025-2033
• Figure 16: Global: Dark Chocolate Market: Breakup by Region (in %), 2024
• Figure 17: Global: Dark Chocolate Market: Breakup by Distribution Channel (in %), 2024
• Figure 18: Global: Dark Chocolate Market Forecast: Sales Volume (in '000 Tons), 2025-2033
• Figure 19: Global: Dark Chocolate Market Forecast: Sales Value (in Billion USD), 2025-2033
• Figure 20: Global: Dark Chocolate Industry: SWOT Analysis
• Figure 21: Global: Dark Chocolate Industry: Value Chain Analysis
• Figure 22: Global: Dark Chocolate Industry: Porter's Five Forces Analysis
• Figure 23: Global: Dark Chocolate Market Forecast: Breakup by Region (in %), 2033
• Figure 24: Western Europe: Dark Chocolate Market: Sales Volume (in '000 Tons), 2019 & 2024
• Figure 25: Western Europe: Dark Chocolate Market Forecast: Sales Volume (in '000 Tons), 2025-2033
• Figure 26: North America: Dark Chocolate Market: Sales Volume (in '000 Tons), 2019 & 2024
• Figure 27: North America: Dark Chocolate Market Forecast: Sales Volume (in '000 Tons), 2025-2033
• Figure 28: Eastern Europe: Dark Chocolate Market: Sales Volume (in '000 Tons), 2019 & 2024
• Figure 29: Eastern Europe: Dark Chocolate Market Forecast: Sales Volume (in '000 Tons), 2025-2033
• Figure 30: Asia: Dark Chocolate Market: Sales Volume (in '000 Tons), 2019 & 2024
• Figure 31: Asia: Dark Chocolate Market Forecast: Sales Volume (in '000 Tons), 2025-2033
• Figure 32: Latin America: Dark Chocolate Market: Sales Volume (in '000 Tons), 2019 & 2024
• Figure 33: Latin America: Dark Chocolate Market Forecast: Sales Volume (in '000 Tons), 2025-2033
• Figure 34: Middle East and Africa: Dark Chocolate Market: Sales Volume (in '000 Tons), 2019 & 2024
• Figure 35: Middle East and Africa: Dark Chocolate Market Forecast: Sales Volume (in '000 Tons), 2025-2033
• Figure 36: Australasia: Dark Chocolate Market: Sales Volume (in '000 Tons), 2019 & 2024
• Figure 37: Australasia: Dark Chocolate Market Forecast: Sales Volume (in '000 Tons), 2025-2033
• Figure 38: Global: Dark Chocolate Market: Sales through Supermarkets and Hypermarkets (in '000 Tons), 2019 & 2024
• Figure 39: Global: Dark Chocolate Market Forecast: Sales through Supermarkets and Hypermarkets (in '000 Tons), 2025-2033
• Figure 40: Global: Dark Chocolate Market: Sales through Convenience Stores (in '000 Tons), 2019 & 2024
• Figure 41: Global: Dark Chocolate Market Forecast: Sales through Convenience Stores (in '000 Tons), 2025-2033
• Figure 42: Global: Dark Chocolate Market: Sales through Non-Grocery Retailers (in '000 Tons), 2019 & 2024
• Figure 43: Global: Dark Chocolate Market Forecast: Sales through Non-Grocery Retailers (in '000 Tons), 2025-2033
• Figure 44: Global: Dark Chocolate Market: Sales through Other Distribution Channels (in '000 Tons), 2019 & 2024
• Figure 45: Global: Dark Chocolate Market Forecast: Sales through Other Distribution Channels (in '000 Tons), 2025-2033
• Figure 46: Dark Chocolate Manufacturing: Detailed Process Flow
• Figure 47: Dark Chocolate Manufacturing: Conversion Rate of Feedstocks
• Figure 48: Dark Chocolate Manufacturing: Breakup of Capital Costs (in %)
• Figure 49: Dark Chocolate Production: Manufacturing Cost Breakup (in %)
• Figure 50: Dark Chocolate Manufacturing Plant: Margins Across Various Stages of the Supply Chain

List of Tables

• Table 1: Global: Chocolate Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Dark Chocolate Market: Key Industry Highlights, 2024 and 2033
• Table 3: Global: Dark Chocolate Market Forecast: Breakup by Region (in '000 Tons), 2025-2033
• Table 4: Global: Dark Chocolate Market Forecast: Breakup by Distribution Channel (in '000 Tons), 2025-2033
• Table 5: Global: Dark Chocolate Market: Competitive Structure
• Table 6: Dark Chocolate Manufacturing Plant: Raw Material Requirements (in Tons/Day)
• Table 7: Dark Chocolate Manufacturing Plant: Costs Related to Land and Site Development (in USD)
• Table 8: Dark Chocolate Manufacturing Plant: Costs Related to Civil Works (in USD)
• Table 9: Dark Chocolate Manufacturing Plant: Machinery Costs (in USD)
• Table 10: Dark Chocolate Manufacturing Plant: Raw Material Requirements (in Tons/Day) and Expenditures (USD/Ton)
• Table 11: Dark Chocolate Manufacturing Plant: Costs Related to Utilities (in USD)
• Table 12: Dark Chocolate Manufacturing Plant: Costs Related to Salaries and Wages (in USD)
• Table 13: Dark Chocolate Manufacturing Plant: Costs Related to Other Capital Investments (in USD)
• Table 14: Dark Chocolate Manufacturing Plant: Capital Costs (in USD)
• Table 15: Dark Chocolate Manufacturing Plant: Techno-Economic Parameters
• Table 16: Dark Chocolate Manufacturing Plant: Taxation (in USD)
• Table 17: Dark Chocolate Manufacturing Plant: Depreciation (in USD)
• Table 18: Dark Chocolate Manufacturing Plant: Income Projections (in USD)
• Table 19: Dark Chocolate Manufacturing Plant: Expenditure Projections (in USD)
• Table 20: Dark Chocolate Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in USD)
• Table 21: Dark Chocolate Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in USD)
• Table 22: Dark Chocolate Manufacturing Plant: Profit and Loss Account (in USD)

The global dark chocolate market size reached USD 63.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 88.4 Billion by 2033, exhibiting a growth rate (CAGR) of 3.8% during 2025-2033. The significant expansion of the online retailing and e-commerce sector, rising consumption of packaged goods, escalating demand for premium and luxury chocolate products, and the introduction of flavored product variants are some of the major factors propelling the market.

Dark chocolate is a type of chocolate that is made primarily from cocoa solids, cocoa butter, and small amounts of sugar. It is characterized by its rich cocoa content as compared to other types of chocolate. The higher cocoa content contributes to its rich and intense flavor profile, often described as bittersweet or semi-sweet. Dark chocolate can have varying percentages of cocoa, with higher percentages indicating a more pronounced cocoa flavor and less sweetness. It is widely enjoyed by consumers around the world for its deep, complex taste and is commonly consumed as a standalone treat or used in bakery goods and confectionery items. Dark chocolate is also known for its potential health benefits, as it contains good amounts of antioxidants and flavonoids that may have a positive impact on cardiovascular health and overall well-being of individuals.

The increasing consumer awareness and preference for healthier food choices will stimulate the growth of the market during the forecast period. Dark chocolate is perceived as a better alternative to milk chocolate owing to its higher cocoa content and potential health benefits. Moreover, the rising number of consumers seeking higher-quality and indulgent products such as dark chocolate due to the inflating disposable incomes, evolving tastes, and changing dietary preferences, is positively influencing the market growth. Apart from this, the rapid proliferation of e-commerce and online retail platforms has made dark chocolate more easily accessible to a wider consumer base, which in turn has catalyzed the market growth. Additionally, the emerging trend of clean-label and natural ingredients has accelerated the adoption of dark chocolate as it is often associated with being free from artificial additives and having a simpler ingredient list. Furthermore, the increasing marketing and promotional efforts by key players emphasizing the unique flavors, origin, and sustainability aspects of dark chocolate has augmented the product demand.

Dark Chocolate Market Trends/Drivers:

Rise in health consciousness among the masses

The rising emphasis on health and wellness has been a significant driver of the market for dark chocolate. Consumers are increasingly becoming aware of the potential health benefits associated with the regular consumption of dark chocolate. Dark chocolate contains higher quantities of cocoa solids, which are rich in antioxidants, flavonoids, and minerals. These components have been linked to numerous health advantages, including improved heart health, antioxidant properties, and potential mood-enhancing effects. Furthermore, the inclusion of dark chocolate in popular diets, such as the Mediterranean diet, and its recognition as a permissible treat in moderation have catalyzed its demand among health-conscious consumers who are seeking a balance between their fitness goals and indulgent cravings.

Premiumization and indulgence

The growing demand for premium and indulgent chocolate experiences is creating a favorable outlook for the market. Dark chocolate is typically associated with a sophisticated and refined taste profile due to its intense, bittersweet flavor. The perception of higher cocoa content and the complex flavor notes derived from different cocoa bean origins contribute to its premium image. Consumers who are seeking a luxurious and indulgent treat are drawn to the richness and depth of dark chocolate, augmenting the product demand. The market has responded to this rise in demand by offering a wide range of dark chocolate products with varying cocoa content, flavor infusions, and premium packaging options, catering to the desires and evolving preferences of consumers. Moreover, the emerging trend of product premiumization and increasing consumer spending on luxury chocolates for gifting purposes are contributing to market growth.

Growing consumer awareness about the product origin

A surge in consumer awareness regarding sourcing, sustainability, and ethical considerations pertaining to food products has impacted the market. There is an increase in demand for dark chocolate products made from sustainably sourced cocoa beans and produced under fair trade practices. Consumers today are seeking transparency and accountability from dark chocolate manufacturers, favoring brands that prioritize ethical sourcing, environmental sustainability, and social responsibility. This awareness extends to aspects such as organic certifications, direct trade relationships with farmers, and efforts to support cocoa farming communities. Dark chocolate brands that align with these values have gained immense popularity among conscientious consumers who want their indulgence to be in harmony with their ethical and environmental concerns.

Dark Chocolate Industry Segmentation:

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Non-Grocery Retailers
• Others

The majority of the dark chocolates are distributed through supermarkets and hypermarkets

Supermarkets and hypermarkets offer a wide range of dark chocolate options to consumers, making them easily accessible and available worldwide. With dedicated confectionery sections, these stores provide a one-stop shopping experience for customers, allowing them to explore various brands and flavors of dark chocolate. Convenience stores play a vital role in the distribution of dark chocolate, particularly for impulse purchases. They offer greater convenience and accessibility to consumers looking for a quick chocolate fix on-the-go, with a selection of popular dark chocolate brands and smaller-sized bars or packets.

Non-grocery retailers, such as specialty chocolate shops, gourmet stores, and online platforms, cater to the discerning dark chocolate connoisseurs. These distribution channels provide a diverse variety of premium dark chocolate options, such as artisanal and craft brands, and often emphasize unique and exotic flavors, bean origins, and ethical sourcing, targeting consumers seeking high-quality and distinctive dark chocolate experiences.

Breakup by Region:

• Western Europe
• North America
• Eastern Europe
• Aisa
• Latin America
• The Middle East and Africa
• Australasia

North America exhibits a clear dominance in the market

The report has also provided a comprehensive analysis of all the major regional markets, which include Western Europe, Eastern Europe, Asia, Latin America, Middle East and Africa, and Australasia. According to the report, North America was the largest market for dark chocolate.

Western Europe is a major contributor to the dark chocolate market, due to the presence of countries like Switzerland, Belgium, and France that are renowned for their high-quality chocolate production and consumption.

The North America region has witnessed significant rise in dark chocolate consumption due to the increasing health consciousness among the masses and rising consumer preference for premium chocolate products, with brands focusing on unique flavors, organic options, and ethical sourcing.

Dark chocolate consumption has been steadily rising in Eastern Europe, driven by changing consumer preferences, growing awareness about the health benefits of dark chocolate, and the introduction of innovative dark chocolate varieties by local and international brands.

The Asia region is also experiencing a surge in dark chocolate consumption as consumers embrace Western influences, seek healthier alternatives, and appreciate the unique flavors.

Latin America plays a vital role in the dark chocolate market, both as a supplier of high-quality cocoa beans and as a consumer market.

The Middle East and Africa region is also witnessing an increase in demand for dark chocolate, fueled by rapid urbanization, rising consumer disposable incomes, and growing appreciation for premium chocolate products.

Meanwhile, dark chocolate consumption in Australasia is influenced by the growing health-conscious population, product premiumization trends, and the shifting consumer preference toward sustainably and ethically sourced products.

Competitive Landscape:

The market is experiencing a lower-than-anticipated demand compared to pre-pandemic levels however, this is likely to witness a paradigm shift over the next decade with the introduction of plant-based dark chocolate, appealing to individuals who are following vegan or dairy-free diets. The market is witnessing a steady increase in the sales of dark chocolate owing the infusion of healthy ingredients such as probiotics, adaptogens, and superfoods, enhancing the health benefits offered by dark chocolate. Furthermore, the rise of single-origin and bean-to-bar dark chocolates showcases the distinct flavors and origins of cocoa beans, promoting transparency and fair-trade practices. Additionally, several key players are focusing on further reducing the sugar content in dark chocolate without compromising its taste, using natural sweeteners or sugar alternatives. We also expect the market to witness new entrants, consolidation of product portfolios, and increased collaborations and partnerships among industry players to drive healthy competition within the domain.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided.

Key Questions Answered in This Report

• 1.What was the size of the global dark chocolate market in 2024?
• 2.What is the expected growth rate of the global dark chocolate market during 2025-2033?
• 3.What are the key factors driving the global dark chocolate market?
• 4.What has been the impact of COVID-19 on the global dark chocolate market?
• 5.What is the breakup of the global dark chocolate market based on the distribution channel?
• 6.What are the key regions in the global dark chocolate market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Chocolate Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Market Breakup by Region
• 5.4 Market Breakup by Product
• 5.5 Market Breakup by Packaging
• 5.6 Market Breakup by End-Use
• 5.7 Market Share of Key Players
• 5.8 Market Forecast

6 Global Dark Chocolate Industry

• 6.1 Market Overview
• 6.2 Market Performance
  • 6.2.1 Volume Trends
  • 6.2.2 Value Trends
• 6.3 Impact of COVID-19
• 6.4 Price Analysis
  • 6.4.1 Key Price Indicators
  • 6.4.2 Price Structure
  • 6.4.3 Price Trends
• 6.5 Market Breakup by Region
• 6.6 Market Breakup by Distribution Channel
• 6.7 Market Forecast
• 6.8 SWOT Analysis
  • 6.8.1 Overview
  • 6.8.2 Strengths
  • 6.8.3 Weaknesses
  • 6.8.4 Opportunities
  • 6.8.5 Threats
• 6.9 Value Chain Analysis
  • 6.9.1 Overview
  • 6.9.2 Cocoa Growers
  • 6.9.3 Cocoa Grinders
  • 6.9.4 Coverture/Industrial Chocolate Manufacturers
  • 6.9.5 End Use Industries
  • 6.9.6 Chocolate Manufacturers
  • 6.9.7 Distributors
  • 6.9.8 Exporters
  • 6.9.9 Retailers
• 6.10 Porters Five Forces Analysis
  • 6.10.1 Overview
  • 6.10.2 Bargaining Power of Buyers
  • 6.10.3 Bargaining Power of Suppliers
  • 6.10.4 Degree of Rivalry
  • 6.10.5 Threat of New Entrants
  • 6.10.6 Threat of Substitutes
• 6.11 Key Success and Risk Factors

7 Performance of Key Regions

• 7.1 Western Europe
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 North America
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Eastern Europe
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Asia
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Latin America
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast
• 7.6 Middle East and Africa
  • 7.6.1 Market Trends
  • 7.6.2 Market Forecast
• 7.7 Australasia
  • 7.7.1 Market Trends
  • 7.7.2 Market Forecast

8 Performance by Distribution Channel

• 8.1 Supermarkets and Hypermarkets
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Convenience Stores
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Non-Grocery Retailers
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Others
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast

9 Competitive Landscape

10 Dark Chocolate Manufacturing Process

• 10.1 Product Overview
• 10.2 Detailed Process Flow
• 10.3 Various Types of Unit Operations Involved
• 10.4 Mass Balance and Raw Material Requirements

11 Project Details, Requirements and Costs Involved

• 11.1 Land, Location and Site Development
• 11.2 Construction Requirements and Expenditures
• 11.3 Plant Machinery
• 11.4 Machinery Pictures
• 11.5 Raw Materials Requirements and Expenditures
• 11.6 Raw Material and Final Product Pictures
• 11.7 Packaging Requirements and Expenditures
• 11.8 Transportation Requirements and Expenditures
• 11.9 Utilities Requirements and Expenditures
• 11.10 Manpower Requirements and Expenditures
• 11.11 Other Capital Investments

12 Dark Chocolate Manufacturing Plant: Loans and Financial Assistance

13 Dark Chocolate Manufacturing Plant: Project Economics

• 13.1 Capital Cost of the Project
• 13.2 Techno-Economic Parameters
• 13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 13.4 Taxation and Depreciation
• 13.5 Income Projections
• 13.6 Expenditure Projections
• 13.7 Financial Analysis
• 13.8 Profit Analysis

14 Key Player Profiles