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市場調査レポート
商品コード
1642838
水産養殖の市場規模、シェア、動向、予測:魚種、環境、流通チャネル、地域別、2025年~2033年Aquaculture Market Size, Share, Trends and Forecast by Fish Type, Environment, Distribution Channel, and Region 2025-2033 |
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水産養殖の市場規模、シェア、動向、予測:魚種、環境、流通チャネル、地域別、2025年~2033年 |
出版日: 2025年01月18日
発行: IMARC
ページ情報: 英文 139 Pages
納期: 2~3営業日
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水産養殖の世界市場規模は2024年は8,280万トンでした。今後、IMARC Groupは、2033年には1億2,290万トンに達し、2025~2033年のCAGRは4.03%になると予測しています。現在、アジア太平洋地域が市場を独占しており、2024年の市場シェアは90.7%を超えます。水産養殖技術における技術革新の増加、多様な製品の提供、消費者の健康意識の高まり、都市人口の成長、輸出機会の増大などが、アジア太平洋地域の市場を牽引する要因となっています。
水産養殖は、水生生物や植物の管理された栽培を包含します。河川、池、湖沼、海洋、淡水、汽水などさまざまな水環境において、繁殖、飼育、最終的な収穫など、水生生物を注意深く管理することが含まれます。絶滅危惧種の保護、生産性の向上、水産物貿易赤字の削減のために極めて重要な手段です。さらに、廃棄物の削減にも貢献し、安全で持続可能な飼育環境を提供します。その結果、水産養殖は商業的、レクリエーション的、科学的な目的のために広く応用され、世界的に重要な実践となっています。
世界市場の主な原動力は、水産物の需要増です。幅広い水生種を効率的に生産する能力を持つ養殖は、この増大する需要を満たすための持続可能な解決策を提供します。さらに、天然漁業は乱獲されることが多く、水産物の供給に不可欠な貢献者となっており、自然の水生生態系への圧力を軽減しています。さらに、健康志向の高まりと水産物の栄養面での利点に対する認識が、魚介類や水産物に対する消費者の嗜好を高めています。水産養殖は、水生生物にとって管理された健康的な環境を保証し、汚染物質が少なく、品質が予測しやすい水産物を生産します。その上、再循環養殖システム(RAS)、自動化、遺伝子改良プログラムなどの養殖技術の進歩は、生産効率を高め、環境への影響を減らし、市場の成長を促進しています。さらに、責任ある実践が資源の効率的利用を促進し、生息地の破壊を最小限に抑えるため、水産養殖は持続可能性の目標に合致しています。また、先進地域でも開発途上地域でも、所得創出と雇用の機会を提供しています。気候変動と環境問題への懸念は、代替タンパク質源の探求を促し、信頼性が高く環境に優しいタンパク質生産方法としての養殖の需要をさらに高めています。
新技術の採用増加
新技術の採用の増加は、市場に多くの機会を提供しています。テクノロジーは、生産性、効率性、持続可能性を高める革新的なソリューションを提供することで、養殖事業に革命をもたらしています。例えば自動給餌システムは、正確でタイムリーな給餌を確実にし、無駄を減らして魚の健康を改善します。水質監視ツールはリアルタイムの評価と制御を可能にし、生育条件を最適化します。選択育種とバイオテクノロジーにおける遺伝的進歩は、より早く成長し、病気に強い水生種を生み出します。さらに、データ分析と人工知能の導入により、予測モデリングと先を見越した意思決定が可能になり、より良い資源管理が実現します。再循環型養殖システム(RAS)は水の使用量と廃棄物を最小限に抑え、陸上での養殖をより経済的かつ環境的に実行可能なものにします。養殖業がこれらの技術を取り入れることで、競争力と適応力が高まり、投資を呼び込み、技術革新を促進します。その結果、水産養殖セクターは、増大する世界の水産物需要を満たすだけでなく、持続可能性の目標にも合致し、食糧生産の未来に貢献する重要な存在としての地位を強化することになります。
水産物需要の高まり
水産物に対する需要の高まりは、市場に好影響を与えています。世界人口の絶え間ない拡大と食生活の嗜好の進化に伴い、水産物に対する食欲はかつてない水準に達しています。持続可能で効率的な水産物の生産手段である養殖は、この高騰する需要を満たす上で極めて重要な役割を果たしています。天然漁業は乱獲と枯渇に直面しており、水産物の供給ギャップを埋めるために養殖は不可欠です。消費者は水産物の栄養価の高さをますます認識し、消費拡大を促しています。さらに、健康志向が高まるにつれて、魚介類は赤身のタンパク質とオメガ3脂肪酸が好まれるようになっています。新興国を中心とする世界の中産階級の台頭は、水産物消費がより手ごろな価格で入手しやすくなるにつれ、水産物消費をさらに促進します。その結果、管理された環境で多様な水生種を生産する養殖の能力は、一貫した信頼できる水産物供給の必要性と完全に一致します。このような要因により、市場は拡大を続け、世界の食料安全保障と経済成長に大きく貢献することになります。
有機水産物の消費拡大
有機水産物の消費拡大が市場の成長を後押ししています。世界中の消費者がますます健康と持続可能性を優先するようになる中、有機水産物は魅力的な選択肢を提供しています。有機養殖は厳しい環境・倫理基準を遵守し、抗生物質や化学薬品の使用を削減しています。これは、より安全で環境に優しい食品を求める消費者の共感を呼ぶ。有機水産物は、汚染物質や抗生物質への曝露を減らすことができるため、健康志向の消費者にとって特に魅力的です。養殖業における有機認証への需要は、有機的で健康的な食生活への幅広いシフトを反映しています。さらに、持続可能で倫理的な消費を目指す世界の動向は、責任ある漁業の実践と保全を推進する有機養殖の原則と一致しています。この動向は養殖業者に有機養殖法の採用を促し、市場の成長に寄与しています。
The global aquaculture market size was valued at 82.8 Million Tons in 2024. Looking forward, IMARC Group estimates the market to reach 122.9 Million Tons by 2033, exhibiting a CAGR of 4.03% during 2025-2033. Asia Pacific currently dominates the market, holding a market share of over 90.7% in 2024. The increasing innovations in aquaculture technology, diverse product offerings, rising health awareness among consumers, growth of the urban population, and the escalating export opportunities are some of the factors driving the market across Asia Pacific.
Aquaculture, also recognized as aqua farming, encompasses the controlled cultivation of aquatic organisms and plants. It involves carefully managing aquatic life, including breeding, rearing, and eventual harvest, within various water environments such as rivers, ponds, lakes, oceans, freshwater, and brackish waters. It is a crucial tool for conserving endangered species, enhancing productivity, and reducing the seafood trade deficit. Additionally, it contributes to waste reduction and offers a secure and sustainable breeding environment. Consequently, aquaculture enjoys widespread applications for commercial, recreational, and scientific objectives, making it a globally significant practice.
The global market is majorly driven by the increasing demand for seafood. With its ability to efficiently produce a wide range of aquatic species, aquaculture provides a sustainable solution to meet this escalating demand. Additionally, wild fisheries are often overexploited, making them an essential contributor to seafood supply and reducing pressure on natural aquatic ecosystems. Furthermore, the rising health consciousness and awareness of the nutritional benefits of seafood have boosted consumer preferences for fish and seafood products. Aquaculture ensures a controlled and healthy environment for aquatic organisms, producing seafood with fewer contaminants and a more predictable quality. Besides, advancements in aquaculture technologies, including recirculating aquaculture systems (RAS), automation, and genetic improvement programs, have enhanced production efficiency and reduced environmental impact, driving market growth. Moreover, aquaculture aligns with sustainability goals, as responsible practices promote efficient resource utilization and minimize habitat disruption. It also offers income generation and employment opportunities in developed and developing regions. The climate change and environmental concerns have prompted the exploration of alternative protein sources, further bolstering the demand for aquaculture as a reliable and eco-friendly protein production method.
Increasing adoption of new technologies
The increasing adoption of new technologies is offering numerous opportunities for the market. Technology is revolutionizing aquaculture operations by offering innovative solutions that enhance productivity, efficiency, and sustainability. Automated feeding systems, for example, ensure precise and timely feeding, reducing waste and improving fish health. Water quality monitoring tools enable real-time assessment and control, optimizing growing conditions. Genetic advancements in selective breeding and biotechnology lead to faster-growing and disease-resistant aquatic species. Moreover, the implementation of data analytics and artificial intelligence allows for predictive modeling and proactive decision-making, resulting in better resource management. Recirculating aquaculture systems (RAS) minimize water usage and waste, making land-based aquaculture more economically and environmentally viable. As aquaculture embraces these technologies, it becomes more competitive and adaptive, attracting investment and fostering innovation. Consequently, the sector not only meets the growing global demand for seafood but also aligns with sustainability goals, reinforcing its position as a critical contributor to the future of food production.
Rising demand for seafood products
The rising demand for seafood products is favorably impacting the market. With the world's population continually expanding and evolving dietary preferences, the appetite for seafood has reached unprecedented levels. Aquaculture, as a sustainable and efficient means of seafood production, plays a pivotal role in meeting this soaring demand. Wild fisheries face overexploitation and depletion, making aquaculture indispensable in bridging the seafood supply gap. Consumers increasingly recognize the nutritional benefits of seafood, encouraging greater consumption. Moreover, as health-consciousness grows, seafood is preferred for its lean protein and omega-3 fatty acids. The rise of global middle-class populations, particularly in emerging economies, further propels seafood consumption as it becomes more affordable and accessible. As a result, aquaculture's ability to produce diverse aquatic species in controlled environments aligns perfectly with the need for a consistent and reliable seafood supply. This factor ensures that the market continues to expand, contributing significantly to global food security and economic growth.
Growing consumption of organic seafood items
The growing consumption of organic seafood items is fueling the market growth. As consumers worldwide increasingly prioritize health and sustainability, organic seafood offers a compelling choice. Organic aquaculture practices adhere to stringent environmental and ethical standards, reducing the use of antibiotics and chemicals. This resonates with consumers seeking safer and more environmentally friendly food options. Organic seafood is particularly attractive to health-conscious consumers due to its reduced exposure to contaminants and antibiotics. The demand for organic certification in aquaculture reflects a broader shift toward organic and healthier dietary choices. Furthermore, the global trend toward sustainable and ethical consumption aligns with organic aquaculture's principles, promoting responsible fishing practices and conservation. This trend has prompted aquaculture producers to adopt organic farming methods, contributing to market growth.
Freshwater Fish
Molluscs
Crustaceans
Others
Freshwater fish dominates the market
Freshwater fish, which include species like tilapia, catfish, and carp, are highly sought after due to their versatility and consumer appeal. Their relatively rapid growth rates, ease of cultivation, and ability to adapt to varying environmental conditions make them ideal candidates for aquaculture operations.
Additionally, they are known for their lean and nutritious meat, aligning with the growing consumer preference for healthier protein sources. As consumer demand for freshwater fish rises, aquaculture producers increasingly focus on cultivating these species. This strategic emphasis, combined with ongoing advancements in breeding techniques and sustainable farming practices, positions freshwater fish as a pivotal factor in propelling the market's growth, ensuring a consistent and reliable supply of these popular seafood choices.
Fresh Water
Marine Water
Brackish Water
Fresh water dominates the market
Freshwater environments are pivotal in driving growth within the aquaculture market. These environments include rivers, lakes, and ponds and provide crucial habitats for various aquatic species that are commercially farmed. Freshwater aquaculture offers several advantages, including lower operating costs, ease of access, and reduced environmental impact compared to marine aquaculture. The availability of freshwater resources supports the cultivation of popular species like tilapia, catfish, and carp, contributing to market growth.
Moreover, freshwater environments enable controlled and sustainable aquaculture practices. Advanced recirculating aquaculture systems (RAS) and pond management techniques help maintain optimal water quality, promoting healthy fish growth. Additionally, freshwater sources often serve as natural breeding grounds for freshwater species, simplifying production.
The growth of freshwater aquaculture aligns with environmental sustainability goals, as it minimizes the need for overexploitation of natural fish stocks. By optimizing freshwater resources and adopting responsible practices, this segment plays a vital role in ensuring the industry's long-term viability and reducing pressure on fragile aquatic ecosystems.
Traditional Retail
Supermarkets and Hypermarkets
Specialized Retailers
Online Stores
Others
Traditional retail dominates the market
Traditional retail distribution channels play a significant role in driving market growth within the aquaculture industry. These channels encompass brick-and-mortar stores, fish markets, and local seafood retailers that have long been the primary source for consumers to purchase seafood products. Several factors contribute to the importance of traditional retail in the aquaculture market. These outlets provide accessibility and convenience to consumers, offering a wide range of seafood choices, including fresh, frozen, and processed products. Shoppers can physically examine and select their preferred seafood items, fostering consumer confidence in product quality.
Furthermore, traditional retailers often establish direct relationships with local aquaculture producers, ensuring a fresh and consistent seafood supply. This enables consumers to access locally sourced and sustainably harvested seafood, aligning with their freshness and environmental responsibility preferences. Moreover, traditional retail channels are crucial in promoting aquaculture products, raising awareness about different seafood varieties, and educating consumers about responsible and healthy seafood choices.
Asia Pacific
China
Indonesia
India
Vietnam
Philippines
South Korea
Japan
Thailand
Malaysia
Australia
Others
Latin America
Chile
Brazil
Ecuador
Mexico
Others
Europe
Norway
Spain
Russia
United Kingdom
France
Italy
Greece
Netherlands
Ireland
Denmark
Germany
Others
Middle East and Africa
Egypt
Turkey
Saudi Arabia
Others
North America
United States
Canada
Asia Pacific exhibits a clear dominance, accounting for the largest market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include Asia Pacific (China, Indonesia, India, Vietnam, Philippines, South Korea, Japan, Thailand, Malaysia, Australia, and others), Latin America (Brazil, Mexico, Ecuador, and others), Europe (Norway, Spain, Russia, United Kingdom, France, Italy, Greece, Netherlands, Ireland, Denmark, Germany, and others), Middle East and Africa (Egypt, Turkey, Saudi Arabia, and others), North America (United States and Canada). According to the report, Asia Pacific accounted for the largest market share.
The Asia Pacific's extensive coastlines, abundant freshwater resources, and favorable climate conditions provide an ideal environment for aquaculture operations. Countries like China, India, Vietnam, and Indonesia are major aquaculture producers, benefiting from these geographical advantages. The Asia Pacific nations have a long history of aquaculture practices, allowing for cultivating a wide range of species, including shrimp, tilapia, and carp. This diversity caters to both local and global demand for seafood products.
Furthermore, the region's expanding population and rising disposable income levels drive the demand for seafood, making aquaculture a critical contributor to food security and economic growth. Affordable labor in some countries also supports the expansion of aquaculture operations. Additionally, the region actively embraces technological advancements in aquaculture, implementing innovations such as recirculating aquaculture systems (RAS) and sustainable practices to enhance productivity and environmental sustainability.
Top companies are strengthening market growth through strategic initiatives and innovations. These industry leaders invest heavily in research and development, constantly innovating to improve aquaculture practices, enhance fish health, and minimize environmental impacts. They are at the forefront of developing advanced recirculating aquaculture systems (RAS), which reduce water usage and promote sustainability. Furthermore, these companies are actively exploring novel species for aquaculture, diversifying product offerings to cater to changing consumer preferences. This expansion beyond traditional species meets market demand and opens up new revenue streams. Besides, top aquaculture firms are committed to sustainable practices, aligning with global environmental concerns. They implement responsible aquaculture certifications, reduce antibiotic use, and employ efficient waste management techniques. Moreover, their global reach and distribution networks ensure a wide and reliable supply of seafood products. This consistency fosters consumer confidence and helps meet the growing demand for seafood. Additionally, these companies invest in education and collaboration with local communities, creating jobs and supporting the socio-economic development of their regions.
The report has provided a comprehensive analysis of the competitive landscape in the aquaculture market. Detailed profiles of all major companies have also been provided.
Aquaculture of Texas Inc.
Aquaculture Systems Technologies, L.L.C.
Aquafarm Equipment AS
Cermaq
Cooke Aquaculture Inc
CPI Equipment Inc.
Frea Aquaculture Solutions
Farallon Aquaculture, SA
Huon Aquaculture Group Ltd
International Fish Farming Holding Co. -Asmak
Leroy Seafood Group
Nireus Aquaculture
SELONDA Aquaculture SA
Stehr Group
Stolt-Nielsen Limited
Tassal
Thai Union Group