キノコの市場レポート：キノコタイプ別、形態別、流通チャネル別、最終用途別、地域別、2025年～2033年

世界のキノコの市場規模は、2024年に718億米ドルに達しました。IMARC Groupは、2025年から2033年にかけての成長率（CAGR）は5.8％で、2033年までには1,198億米ドルに達すると予測しています。この市場は、栄養価の高さ、料理の多様性、医薬品や栄養補助食品への応用の広がりに魅力を感じる健康志向の消費者層の増加により、着実な成長を遂げており、キノコは多様な食生活や産業で求められる選択肢となっています。

キノコ市場分析：

市場の成長と規模：世界市場は、健康効果に対する消費者の意識の高まり、料理への人気、医薬品や栄養補助食品への用途の拡大などの要因によって、力強い成長を遂げています。

主な市場促進要因：消費者の健康志向の高まりとキノコの栄養面での利点が需要を促進しています。

技術の進歩：主要企業は、安定した品質の確保、効率性の向上、きのこ需要の増加に対応するため、高度な栽培方法と技術に投資しています。

産業用途：この製品は食品加工産業、外食産業、直接消費用として幅広く使用されており、様々な用途における汎用性を示しています。

主要市場動向：持続可能性と有機栽培の実践が顕著な動向であり、環境に優しい製品を求める消費者の選好と一致しています。消費者の買い物習慣の変化を反映し、オンラインストアが著しい成長を遂げています。

地理的動向：伝統的な料理への選好とキノコ栽培インフラが確立されていることから、欧州が最大の市場シェアを占めています。

競合情勢：主要企業は製品ポートフォリオを多様化し、持続可能性を重視し、戦略的提携を結んで市場での地位を強化しています。

課題と機会：課題としては、病害虫に弱く、革新的な病害虫管理戦略が必要です。機会としては、特に健康志向が高まり、多様な食体験への需要が高まっている地域での市場拡大が挙げられます。

将来の展望：消費者の選好の変化、技術の進歩、新たな用途の開拓により、市場は引き続き成長します。持続可能な実践や市場拡大など、戦略的な取り組みが業界の将来的な軌跡を決定づけると思われます。

キノコ市場傾向：

健康効果に対する消費者の意識の高まり

健康志向が浸透するにつれて、消費者は栄養価の高い機能性食品を積極的に求めるようになっており、中でもきのこはその無数の健康効能から注目を集めています。キノコ類にはビタミンB群などのビタミン類、セレンなどのミネラル類、食物繊維など、必須栄養素が豊富に含まれています。さらに、キノコの種類によっては薬効を示し、免疫系のサポートや抗炎症作用に寄与します。こうした栄養価の高さや健康増進効果に対する意識の高まりから、キノコの消費量が増加し、全身の健康を重視する人々の食生活の主食として位置づけられています。

高まる料理の人気と汎用性

料理界では、キノコの卓越した汎用性と様々な料理の風味を高める能力により、製品のルネッサンスが起きています。多様で国際的な料理体験への関心が高まる中、この製品は重要な食材となっています。古典的な料理から斬新なレシピまで、独特のうま味と食感をもたらします。様々な調理法に適応し、ベジタリアン料理にもノンベジタリアン料理にも合うことから、料理人、家庭料理人、料理愛好家などからの需要が持続しています。

医薬品・栄養補助食品産業での用途拡大

キノコ類は、その生物活性化合物、特にβ-グルカンや抗酸化物質がますます認知されるようになり、健康への効果が期待されています。この認識により、キノコは医薬品や栄養補助食品に配合されるようになりました。β-グルカンは、ある種の製品に含まれ、免疫調整特性を示すため、医薬製剤として価値があります。さらに、抗酸化物質を含むことから、栄養補助食品に配合されるなど、栄養補助食品分野での役割も果たしています。この製品の薬効の可能性を探る継続的な研究は、これらの産業における需要をさらに促進し、健康増進製品の開発に不可欠な成分としての地位を確立しています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 予測調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のキノコ市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場予測

第6章 市場内訳：キノコタイプ別

• ボタンマッシュルーム
  • 市場動向
  • 市場予測
• 椎茸
  • 市場動向
  • 市場予測
• オイスターマッシュルーム
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第7章 市場内訳：形態別

• 生鮮キノコ
  • 市場動向
  • 市場予測
• 缶詰マッシュルーム
  • 市場動向
  • 市場予測
• 乾燥キノコ
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第8章 市場内訳：流通チャネル別

• スーパーマーケット・ハイパーマーケット
  • 市場動向
  • 市場予測
• 食料品店
  • 市場動向
  • 市場予測
• オンラインストア
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第9章 市場内訳：最終用途別

• 食品加工産業
  • 市場動向
  • 市場予測
• 食品サービス部門
  • 市場動向
  • 市場予測
• 直接消費
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第10章 市場内訳：地域別

• 北米
  • 米国
  • カナダ
• アジア太平洋
  • 中国
  • 日本
  • インド
  • 韓国
  • オーストラリア
  • インドネシア
  • その他
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • ロシア
  • その他
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • その他
• 中東・アフリカ
  • 市場動向
  • 市場内訳：国別
  • 市場予測

第11章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第14章 価格指標

第15章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Agro Dutch Industries Ltd.
  • Bonduelle Fresh Europe
  • Drinkwater Mushrooms Ltd.
  • Monaghan Mushrooms Inc.
  • Monterey Mushrooms, Inc.
  • OKECHAMP S.A.
  • Shanghai Finc Bio-Tech Inc.
  • The Mushroom Company

List of Figures

• Figure 1: Global: Mushroom Market: Major Drivers and Challenges
• Figure 2: Global: Mushroom Market: Sales Value (in Billion USD), 2019-2024
• Figure 3: Global: Mushroom Market: Breakup by Mushroom Type (in %), 2024
• Figure 4: Global: Mushroom Market: Breakup by Form (in %), 2024
• Figure 5: Global: Mushroom Market: Breakup by Distribution Channel (in %), 2024
• Figure 6: Global: Mushroom Market: Breakup by End-Use (in %), 2024
• Figure 7: Global: Mushroom Market: Breakup by Region (in %), 2024
• Figure 8: Global: Mushroom Market Forecast: Sales Value (in Billion USD), 2025-2033
• Figure 9: Global: Mushroom (Button Mushroom) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 10: Global: Mushroom (Button Mushroom) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 11: Global: Mushroom (Shiitake Mushroom) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 12: Global: Mushroom (Shiitake Mushroom) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 13: Global: Mushroom (Oyster Mushroom) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 14: Global: Mushroom (Oyster Mushroom) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 15: Global: Mushroom (Others) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 16: Global: Mushroom (Others) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 17: Global: Mushroom (Fresh Mushroom) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 18: Global: Mushroom (Fresh Mushroom) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 19: Global: Mushroom (Canned Mushroom) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 20: Global: Mushroom (Canned Mushroom) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 21: Global: Mushroom (Dried Mushroom) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 22: Global: Mushroom (Dried Mushroom) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 23: Global: Mushroom (Others) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 24: Global: Mushroom (Others) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 25: Global: Mushroom Market: Sales through Supermarkets and Hypermarkets (in Million USD), 2019 & 2024
• Figure 26: Global: Mushroom Market Forecast: Sales through Supermarkets and Hypermarkets (in Million USD), 2025-2033
• Figure 27: Global: Mushroom Market: Sales through Grocery Stores (in Million USD), 2019 & 2024
• Figure 28: Global: Mushroom Market Forecast: Sales through Grocery Stores (in Million USD), 2025-2033
• Figure 29: Global: Mushroom Market: Sales through Online Stores (in Million USD), 2019 & 2024
• Figure 30: Global: Mushroom Market Forecast: Sales through Online Stores (in Million USD), 2025-2033
• Figure 31: Global: Mushroom Market: Sales through Other Distribution Channels (in Million USD), 2019 & 2024
• Figure 32: Global: Mushroom Market Forecast: Sales through Other Distribution Channels (in Million USD), 2025-2033
• Figure 33: Global: Mushroom (Food Processing Industry) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 34: Global: Mushroom (Food Processing Industry) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 35: Global: Mushroom (Food Service Sector) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 36: Global: Mushroom (Food Service Sector) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 37: Global: Mushroom (Direct Consumption) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 38: Global: Mushroom (Direct Consumption) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 39: Global: Mushroom (Others) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 40: Global: Mushroom (Others) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 41: North America: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 42: North America: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 43: United States: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 44: United States: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 45: Canada: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 46: Canada: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 47: Asia Pacific: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 48: Asia Pacific: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 49: China: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 50: China: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 51: Japan: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 52: Japan: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 53: India: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 54: India: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 55: South Korea: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 56: South Korea: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 57: Australia: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 58: Australia: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 59: Indonesia: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 60: Indonesia: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 61: Others: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 62: Others: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 63: Europe: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 64: Europe: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 65: Germany: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 66: Germany: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 67: France: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 68: France: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 69: United Kingdom: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 70: United Kingdom: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 71: Italy: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 72: Italy: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 73: Spain: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 74: Spain: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 75: Russia: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 76: Russia: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 77: Others: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 78: Others: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 79: Latin America: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 80: Latin America: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 81: Brazil: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 82: Brazil: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 83: Mexico: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 84: Mexico: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 85: Others: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 86: Others: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 87: Middle East and Africa: Mushroom Market: Sales Value (in Million USD), 2019 & 2024
• Figure 88: Middle East and Africa: Mushroom Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 89: Global: Mushroom Industry: SWOT Analysis
• Figure 90: Global: Mushroom Industry: Value Chain Analysis
• Figure 91: Global: Mushroom Industry: Porter's Five Forces Analysis

List of Tables

• Table 1: Global: Mushroom Market: Key Industry Highlights, 2024 & 2033
• Table 2: Global: Mushroom Market Forecast: Breakup by Mushroom Type (in Million USD), 2025-2033
• Table 3: Global: Mushroom Market Forecast: Breakup by Form (in Million USD), 2025-2033
• Table 4: Global: Mushroom Market Forecast: Breakup by Distribution Channel (in Million USD), 2025-2033
• Table 5: Global: Mushroom Market Forecast: Breakup by End-Use (in Million USD), 2025-2033
• Table 6: Global: Mushroom Market Forecast: Breakup by Region (in Million USD), 2025-2033
• Table 7: Global: Mushroom Market: Competitive Structure
• Table 8: Global: Mushroom Market: Key Players

The global mushroom market size reached USD 71.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 119.8 Billion by 2033, exhibiting a growth rate (CAGR) of 5.8% during 2025-2033. The market is experiencing steady growth driven by a rising health-conscious consumer base attracted to the nutritional benefits, culinary versatility, and expanding applications in pharmaceuticals and nutraceuticals, making mushrooms a sought-after choice for diverse diets and industries.

Mushroom Market Analysis:

Market Growth and Size: The global market is experiencing robust growth, driven by factors such as increasing consumer awareness of health benefits, culinary popularity, and expanding applications in pharmaceuticals and nutraceuticals.

Major Market Drivers: Key drivers growing health consciousness among consumers, coupled with the nutritional benefits of mushrooms, fuels demand.

Technological Advancements: Key players are investing in advanced cultivation methods and technology to ensure consistent quality, improve efficiency, and meet the rising demand for mushrooms.

Industry Applications: The product is extensively used in the food processing industry, food service sector, and for direct consumption, showcasing their versatility across various applications.

Key Market Trends: Sustainability and organic cultivation practices are prominent trends, aligning with consumer preferences for environmentally friendly products. Online stores are witnessing significant growth, reflecting changing consumer shopping habits.

Geographical Trends: Europe holds the largest market share, driven by traditional culinary preferences and a well-established mushroom cultivation infrastructure.

Competitive Landscape: Key players are diversifying product portfolios, focusing on sustainability, and engaging in strategic collaborations to strengthen their market positions.

Challenges and Opportunities: Challenges include susceptibility to pests and diseases, requiring innovative pest management strategies. Opportunities lie in expanding markets, especially in regions with growing health consciousness and a demand for diverse culinary experiences.

Future Outlook: The market is poised for continued growth, driven by evolving consumer preferences, technological advancements, and the exploration of new applications. Strategic initiatives, including sustainable practices and market expansion, will likely define the industry's future trajectory.

Mushroom Market Trends:

Increasing consumer awareness of health benefits

As health consciousness becomes a pervasive trend, consumers are actively seeking nutritious and functional foods, with mushrooms gaining attention for their myriad health benefits. Mushrooms are a rich source of essential nutrients, including vitamins (such as B vitamins), minerals (like selenium), and dietary fiber. Moreover, certain mushroom varieties exhibit medicinal properties, contributing to immune system support and anti-inflammatory effects. The heightened awareness of these nutritional and health-enhancing qualities has led to a rise in mushroom consumption, positioning them as a staple in the diets of individuals focused on overall well-being.

Growing culinary popularity and versatility

The culinary landscape is witnessing a product renaissance due to the fungi's exceptional versatility and ability to elevate flavors across a spectrum of cuisines. With an expanding interest in diverse and international culinary experiences, the product has become a cornerstone ingredient. From classic dishes to innovative recipes, they contribute a unique umami taste and a distinct texture. Their adaptability to various cooking methods and compatibility with both vegetarian and non-vegetarian dishes further solidify them as a culinary favorite, driving sustained demand from chefs, home cooks, and food enthusiasts alike.

Expanding application in pharmaceutical and nutraceutical industries

Mushrooms are increasingly recognized for their bioactive compounds, particularly beta-glucans, and antioxidants, which hold promising health benefits. This recognition has led to the integration of them into pharmaceutical and nutraceutical products. Beta-glucans, found in certain product species, exhibit immune-modulating properties, making them valuable in pharmaceutical formulations. Additionally, its' antioxidant content contributes to their role in the nutraceutical sector, where they are incorporated into dietary supplements. Ongoing research exploring the medicinal potential of the product further fuels their demand in these industries, establishing them as essential components in the development of health-promoting products.

Mushroom Industry Segmentation:

Breakup by Mushroom Type:

Button Mushroom

Shiitake Mushroom

Oyster Mushroom

Others

Button mushroom accounts for the majority of the market share

The button mushroom segment stands as the largest in the market, characterized by its widespread cultivation and popularity. Known for its mild flavor and firm texture, the button mushroom appeals to a broad consumer base. This variety finds extensive use in salads, soups, and various culinary applications. Its versatility and relatively lower cost contribute to its dominance in both the commercial and household sectors, making it a staple in many kitchens worldwide.

On the other hand, shiitake mushrooms, with their robust and distinctive flavor profile, represent a premium segment in the market. Recognized for their culinary excellence and potential health benefits, shiitake mushrooms are often utilized in gourmet dishes and traditional Asian cuisine. The growing consumer interest in unique and exotic flavors has driven the demand for shiitake mushrooms, positioning them as a favored choice for chefs and consumers seeking a more adventurous culinary experience.

Furthermore, the oyster mushroom segment is gaining prominence owing to its delicate taste and tender texture. As a versatile culinary ingredient, oyster mushrooms are used in a variety of dishes, including stir-fries and vegetarian alternatives. Health-conscious consumers are drawn to the nutritional content of oyster mushrooms, contributing to the segment's growth. With an expanding market for plant-based and health-focused diets, oyster mushrooms continue to carve a niche for themselves in the market.

Breakup by Form:

Fresh Mushroom

Canned Mushroom

Dried Mushroom

Others

Fresh mushroom holds the largest share of the industry

The fresh mushroom segment commands the largest share of the market, driven by its immediate culinary appeal and widespread use in diverse recipes. With a high water content, fresh mushrooms offer a crisp texture and natural flavor, making them ideal for salads, sautes, and various dishes. This segment caters to the preferences of consumers who prioritize the sensory experience of cooking with freshly harvested mushrooms, and it remains a cornerstone in both retail and restaurant sectors, reflecting the demand for premium, unprocessed produce.

On the other hand, canned mushrooms represent a convenient and shelf-stable option in the market. This segment appeals to consumers seeking long-lasting storage, ease of use, and availability throughout the year. Canned mushrooms find applications in a range of dishes, from pasta sauces to casseroles, offering a quick and accessible way to incorporate mushrooms into meals. The canned mushroom segment addresses the need for preserved options without compromising the essential flavors and nutritional benefits associated with fresh mushrooms.

Furthermore, the dried mushroom segment is gaining traction as a versatile and concentrated form of this fungi. Drying mushrooms removes water content while intensifying flavors, resulting in a product with a longer shelf life and increased culinary versatility. Dried mushrooms are a popular choice for soups, stews, and sauces, providing a robust umami flavor. Additionally, they cater to the demand for portable and lightweight mushroom options, making them convenient for both home cooks and food manufacturers alike.

Breakup by Distribution Channel:

Supermarkets and Hypermarkets

Grocery Stores

Online Stores

Others

Retail represents the leading market segment

The supermarkets and hypermarkets segment constitutes a substantial portion of the market, serving as the primary retail channel for consumers. These large-scale retail outlets provide a diverse range of fresh, canned, and dried mushroom varieties, offering consumers a one-stop shop for their culinary needs. The convenience of finding mushrooms alongside other groceries, coupled with the advantage of bulk purchases, contributes to the dominance of this distribution channel. Supermarkets and hypermarkets play a pivotal role in shaping consumer preferences through product visibility, attractive displays, and promotions.

On the other hand, grocery stores form another crucial segment in the market, catering to consumers seeking a more localized and community-oriented shopping experience. These stores, often smaller than hypermarkets, maintain a focus on providing fresh produce, including a variety of mushrooms. Grocery stores are valued for their accessibility and personalized service, allowing consumers to quickly procure fresh mushrooms and explore different varieties.

Furthermore, the online stores segment has witnessed significant growth in recent years, reflecting the evolving consumer landscape and preferences for e-commerce. Online platforms offer a wide array of fresh and packaged mushroom products, providing convenience through doorstep delivery. The online channel's growth is fueled by promotional offers, customer reviews, and the ability to explore and purchase mushroom products from the comfort of one's home, contributing to its increasing prominence in the market.

Breakup by End-Use:

Food Processing Industry

Food Service Sector

Direct Consumption

Others

Direct consumption represents the leading market segment

The direct consumption segment stands out as the largest in the market, reflecting the enduring popularity of fresh mushrooms among consumers for home cooking. This segment includes households and individuals who purchase mushrooms for personal use in salads, stir-fries, pizzas, and various homemade dishes. The rising health consciousness and culinary experimentation at the individual level contribute to the sustained demand for fresh mushrooms. Direct consumption captures the essence of the mushroom market, emphasizing the appeal of this versatile ingredient in everyday cooking and consumers' preferences for incorporating fresh mushrooms into their home-cooked meals.

On the other hand, the food processing industry segment in the market is characterized by the integration of mushrooms into various processed food products. Processed mushrooms, including canned, frozen, and dehydrated forms, find applications in soups, sauces, ready meals, and snacks. The food processing industry benefits from the versatility of mushrooms, enhancing the flavor and nutritional profile of products. As consumer demand for convenient and time-saving food options continues to rise, the Food Processing Industry plays a pivotal role in shaping the market by incorporating mushrooms into a diverse range of processed foods.

Furthermore, the food service sector is a significant segment of the market, encompassing restaurants, hotels, and catering services. Mushrooms feature prominently on menus across various cuisines, adding depth and richness to dishes. The sector relies on both fresh and processed mushrooms to meet the demands of discerning consumers seeking diverse culinary experiences. The versatility of mushrooms allows chefs in the sector to craft innovative and appealing dishes, contributing to the growth of this segment as consumers increasingly explore unique flavors in dining out and food delivery experiences.

Breakup by Region:

North America

United States

Canada

Asia Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Europe leads the market, accounting for the largest mushroom market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.

Europe leads the market as the largest segment, driven by a combination of traditional culinary preferences, a strong agricultural sector, and a growing focus on health and wellness. Mushrooms are integral to European cuisines, with varieties like button mushrooms, shiitake, and oyster mushrooms being staples in diverse recipes. The region's consumers appreciate the nutritional benefits of mushrooms, contributing to their prevalence in both traditional and modern European dishes. Additionally, the well-established infrastructure for mushroom cultivation and distribution further solidifies Europe's dominant position in the global mushroom market.

North America represents a significant segment of the market, with a strong consumer base seeking diverse and nutritious food options. The popularity of mushrooms in North America is fueled by a growing interest in plant-based diets, culinary innovation, and awareness of the health benefits associated with mushroom consumption. The region's diverse culinary landscape and the incorporation of mushrooms into various cuisines contribute to their prominence. The cultivation and distribution networks, coupled with a dynamic food culture, position North America as a key player in the global mushroom market.

The Asia Pacific segment is a major contributor to the market, reflecting the integral role of mushrooms in Asian cuisines and traditional medicine. Countries like China, Japan, and India have a rich history of using mushrooms in cooking and for their potential health benefits. The diverse array of mushroom varieties, including shiitake and enoki, adds to the region's culinary richness. As consumer awareness of health and wellness grows, mushrooms continue to be embraced in the Asia Pacific, both in households and as key ingredients in the food industry, contributing significantly to the overall market dynamics.

Latin America is emerging as a notable segment in the global market, driven by changing dietary preferences and an increasing focus on healthy eating. The region's culinary traditions incorporate various mushroom varieties, with a rising demand for both fresh and processed mushrooms. Latin American consumers are exploring the nutritional benefits of mushrooms, leading to their inclusion in a variety of dishes. The agricultural potential of the region also contributes to the growth of mushroom cultivation, positioning Latin America as a promising market within the global landscape.

The Middle East and Africa segment, while relatively smaller in comparison, is witnessing gradual growth in the market. As dietary habits evolve and health consciousness increases in the region, there is a growing interest in incorporating mushrooms into local cuisines. The Middle East, in particular, is experiencing a surge in culinary diversity, with mushrooms finding their way into various dishes. Agricultural initiatives and awareness campaigns further support the expansion of the mushroom market in the Middle East and Africa, contributing to a developing presence in the global marketplace.

Leading Key Players in the Mushroom Industry:

The key players in the market are actively engaged in strategic initiatives to capitalize on the growing demand and emerging trends. Many are focusing on expanding their product portfolios to offer a diverse range of mushroom varieties, addressing the preferences of health-conscious consumers and culinary enthusiasts. Additionally, there is a notable emphasis on sustainable and organic practices in cultivation, aligning with the increasing consumer preference for environmentally friendly and ethically sourced products. Companies are also investing in research and development to explore innovative ways of incorporating mushrooms into new food products and enhancing their functional properties. Market leaders are leveraging technological advancements in cultivation methods to ensure consistent quality and efficient production. Collaborations, mergers, and acquisitions are prevalent strategies among key players to strengthen their market presence, secure supply chains, and expand into new geographic regions, thereby maintaining a competitive edge in the dynamic and evolving mushroom market.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Agro Dutch Industries Ltd.

Bonduelle Fresh Europe

Drinkwater Mushrooms Ltd.

Monaghan Mushrooms Inc.

Monterey Mushrooms Inc.

OKECHAMP S.A.

Shanghai Finc Bio-Tech Inc.

The Mushroom Company

Key Questions Answered in This Report

• 1. What was the size of the global mushroom market in 2024?
• 2. What is the expected growth rate of the global mushroom market during 2025-2033?
• 3. What are the key factors driving the global mushroom market?
• 4. What has been the impact of COVID-19 on the global mushroom market?
• 5. What is the breakup of the global mushroom market based on the mushroom type?
• 6. What is the breakup of the global mushroom market based on the form?
• 7. What is the breakup of the global mushroom market based on the distribution channel?
• 8. What is the breakup of the global mushroom market based on the end-use?
• 9. What are the key regions in the global mushroom market?
• 10. Who are the key players/companies in the global mushroom market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Mushroom Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Mushroom Type

• 6.1 Button Mushroom
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Shiitake Mushroom
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Oyster Mushroom
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Others
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast

7 Market Breakup by Form

• 7.1 Fresh Mushroom
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Canned Mushroom
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Dried Mushroom
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Others
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast

8 Market Breakup by Distribution Channel

• 8.1 Supermarkets and Hypermarkets
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Grocery Stores
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Online Stores
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Others
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast

9 Market Breakup by End-Use

• 9.1 Food Processing Industry
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Food Service Sector
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Direct Consumption
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Others
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast

10 Market Breakup by Region

• 10.1 North America
  • 10.1.1 United States
    • 10.1.1.1 Market Trends
    • 10.1.1.2 Market Forecast
  • 10.1.2 Canada
    • 10.1.2.1 Market Trends
    • 10.1.2.2 Market Forecast
• 10.2 Asia Pacific
  • 10.2.1 China
    • 10.2.1.1 Market Trends
    • 10.2.1.2 Market Forecast
  • 10.2.2 Japan
    • 10.2.2.1 Market Trends
    • 10.2.2.2 Market Forecast
  • 10.2.3 India
    • 10.2.3.1 Market Trends
    • 10.2.3.2 Market Forecast
  • 10.2.4 South Korea
    • 10.2.4.1 Market Trends
    • 10.2.4.2 Market Forecast
  • 10.2.5 Australia
    • 10.2.5.1 Market Trends
    • 10.2.5.2 Market Forecast
  • 10.2.6 Indonesia
    • 10.2.6.1 Market Trends
    • 10.2.6.2 Market Forecast
  • 10.2.7 Others
    • 10.2.7.1 Market Trends
    • 10.2.7.2 Market Forecast
• 10.3 Europe
  • 10.3.1 Germany
    • 10.3.1.1 Market Trends
    • 10.3.1.2 Market Forecast
  • 10.3.2 France
    • 10.3.2.1 Market Trends
    • 10.3.2.2 Market Forecast
  • 10.3.3 United Kingdom
    • 10.3.3.1 Market Trends
    • 10.3.3.2 Market Forecast
  • 10.3.4 Italy
    • 10.3.4.1 Market Trends
    • 10.3.4.2 Market Forecast
  • 10.3.5 Spain
    • 10.3.5.1 Market Trends
    • 10.3.5.2 Market Forecast
  • 10.3.6 Russia
    • 10.3.6.1 Market Trends
    • 10.3.6.2 Market Forecast
  • 10.3.7 Others
    • 10.3.7.1 Market Trends
    • 10.3.7.2 Market Forecast
• 10.4 Latin America
  • 10.4.1 Brazil
    • 10.4.1.1 Market Trends
    • 10.4.1.2 Market Forecast
  • 10.4.2 Mexico
    • 10.4.2.1 Market Trends
    • 10.4.2.2 Market Forecast
  • 10.4.3 Others
    • 10.4.3.1 Market Trends
    • 10.4.3.2 Market Forecast
• 10.5 Middle East and Africa
  • 10.5.1 Market Trends
  • 10.5.2 Market Breakup by Country
  • 10.5.3 Market Forecast

11 SWOT Analysis

• 11.1 Overview
• 11.2 Strengths
• 11.3 Weaknesses
• 11.4 Opportunities
• 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

• 13.1 Overview
• 13.2 Bargaining Power of Buyers
• 13.3 Bargaining Power of Suppliers
• 13.4 Degree of Competition
• 13.5 Threat of New Entrants
• 13.6 Threat of Substitutes

14 Price Indicators

15 Competitive Landscape

• 15.1 Market Structure
• 15.2 Key Players
• 15.3 Profiles of Key Players
  • 15.3.1 Agro Dutch Industries Ltd.
    • 15.3.1.1 Company Overview
    • 15.3.1.2 Product Portfolio
  • 15.3.2 Bonduelle Fresh Europe
    • 15.3.2.1 Company Overview
    • 15.3.2.2 Product Portfolio
  • 15.3.3 Drinkwater Mushrooms Ltd.
    • 15.3.3.1 Company Overview
    • 15.3.3.2 Product Portfolio
  • 15.3.4 Monaghan Mushrooms Inc.
    • 15.3.4.1 Company Overview
    • 15.3.4.2 Product Portfolio
  • 15.3.5 Monterey Mushrooms, Inc.
    • 15.3.5.1 Company Overview
    • 15.3.5.2 Product Portfolio
  • 15.3.6 OKECHAMP S.A.
    • 15.3.6.1 Company Overview
    • 15.3.6.2 Product Portfolio
  • 15.3.7 Shanghai Finc Bio-Tech Inc.
    • 15.3.7.1 Company Overview
    • 15.3.7.2 Product Portfolio
  • 15.3.8 The Mushroom Company
    • 15.3.8.1 Company Overview
    • 15.3.8.2 Product Portfolio