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市場調査レポート
商品コード
1561632
発酵槽市場レポート:プロセス、オペレーションモード、材料、エンドユーザー、地域別、2024年~2032年Fermenters Market Report by Process (Batch, Fed-Batch, Continuous), Mode of Operation (Semi-Automatic, Automatic), Material (Stainless-Steel, Glass), End User (Food and Beverages, Pharmaceutical, Personal Care, and Others), and Region 2024-2032 |
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カスタマイズ可能
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発酵槽市場レポート:プロセス、オペレーションモード、材料、エンドユーザー、地域別、2024年~2032年 |
出版日: 2024年09月10日
発行: IMARC
ページ情報: 英文 147 Pages
納期: 2~3営業日
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世界の発酵槽の市場の市場規模は2023年に17億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに28億米ドルに達し、2024年から2032年の間に5.8%の成長率(CAGR)を示すと予測しています。バイオベースの製品や持続可能な製造プロセスに対する需要の増加、医薬品、バイオテクノロジー、飲食品などの成長分野、発酵槽技術の大幅な進歩、個別化医療や再生可能エネルギーに対する関心の高まりなどが、市場成長を後押しする主な要因です。
バイオベース製品に対する需要の高まり
医薬品、バイオテクノロジー、飲食品など複数の産業でバイオベース製品に対するニーズが高まっていることが、市場の成長を促進しています。例えば、2024年2月、バイオ生産企業である21st.Bioは、乳タンパク質の製造を支援する原料メーカー向けの精密発酵技術プラットフォームを立ち上げました。ノボザイムズとの提携で生まれたこの新プラットフォームは、業界の生産者にとって大規模生産への一歩を意味します。今回の措置は、同社がβラクトグロブリン製造のスケールアップに成功したことに続くものです。これに伴い、発酵槽はバイオ燃料、発酵食品、抗生物質などの高価値製品の生産に不可欠となり、消費者や産業界の需要を満たすために不可欠となるため、発酵槽の市場の見通しは明るいです。
重要な技術的進歩
自動化、リアルタイムのモニタリング、スケーラブルな設計などの発酵技術の革新は、発酵プロセスを強化し、市場成長を後押しする生産性を向上させる。例えば、2023年10月、MycoTechnology社はFaaS(Fermentation as a Service)プラットフォームを発表しました。このプラットフォームは、発酵能力の保護にストレスを感じている企業や新興企業を支援するために設計されています。このプラットフォームは、様々な企業がツールや専門知識を利用できるようにし、商業生産や発酵事業の規模を拡大しようとする際に、収量、品質、コスト管理などの問題を克服することを促進すると期待されています。同様に2024年1月、ABBはビール製造のコールドブロック段階向けの新しいプロセス自動化ソリューションを発表し、最適化と効率改善を推進します。発酵・熟成、ろ過、酵母管理、定置洗浄(CIP)、ブライトビアタンク(BBT)エリア、その他の二次工程はすべて、コールドブロック段階の醸造工程の一部です。発酵槽の市場の予測によると、これらの先進的な発酵槽は、より優れた制御、生産性の向上、運用コストの削減を実現し、様々な用途での採用がさらに進むと予想されています。
持続可能性と再生可能エネルギーの高まり
持続可能な製造慣行と再生可能エネルギーへの関心の高まりは、高度発酵槽システムの必要性を促進し、環境に優しいバイオベースのソリューションの開発を支援します。例えば、GNT社は、発酵技術を利用した食品・飲料用の新しい植物ベースの持続可能なエクスベリーカラーソリューションの開発に取り組んでいます。GNTによると、発酵による色の生産は、機能性の向上だけでなく、非常に効率的で持続可能な通年生産を可能にします。原料は培養後、巨大なバイオリアクターで工業生産用に拡張することができます。GNTは、その目標を達成するために、発酵科学と天然色生成のためのバイオプロセスを専門とする英国の新興企業Plume Biotechnologyと協力することを決定しました。
The global fermenters market size reached US$ 1.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 2.8 Billion by 2032, exhibiting a growth rate (CAGR) of 5.8% during 2024-2032. The increasing demand for bio-based products and sustainable manufacturing processes, the growing sectors such as pharmaceuticals, biotechnology, and food & beverages, significant advancements in fermenter technology, and rising interest in personalized medicine and renewable energy are some of the major factors propelling the market growth.
Increased Demand for Bio-Based Products
The growing need for bio-based products in several industries such as pharmaceuticals, biotechnology, and food & beverages is driving the growth of the market. For instance, in February 2024, 21st.Bio, a bioproduction company launched a precision fermentation technology platform for ingredient manufacturers aiding the manufacturing of dairy proteins. The new platform, created in partnership with Novozymes, signifies a step forward for large-scale production for producers in the industry. This action follows the company's successful scale-up of its beta-lactoglobulin production. In line with this, fermenters are essential for producing high-value products such as biofuels, fermented foods, and antibiotics which makes them critical to meet consumer and industrial demands, thereby creating a positive fermenters market outlook.
Significant Technological Advancements
Innovations in fermentation technologies, such as automation, real-time monitoring, and scalable designs enhance fermentation processes and improve productivity which is boosting the market growth. For instance, in October 2023, MycoTechnology launched the Fermentation as a Service (FaaS) platform. This platform is designed to help enterprises and startups that are stressed to protect fermentation capacity. This platform is expected to facilitate various corporations to have access to tools and expertise and overcome issues including yield, quality, and cost management while trying to scale up their commercial production and/or fermentation operations. Similarly, in January 2024, ABB launched its new process automation solution for the cold block stage of beer production to drive optimization and efficiency improvements. Fermentation and maturation, filtration, yeast management, cleaning in place (CIP), bright beer tanks (BBT) area, and other secondary processes are all part of the brewing process during the cold block stage. According to the fermenters market forecast, these advanced fermenters provide better control, improved productivity, and reduced operational costs, which is further expected to boost their adoption across various applications.
Rising Sustainability and Renewable Energy
The rising interest in sustainable manufacturing practices and renewable energy drives the need for advanced fermenter systems, supporting the development of eco-friendly and bio-based solutions. For instance, GNT is working to develop new plant-based, sustainable Exberry color solutions for food and drink using fermentation technologies. According to GNT, producing colors through fermentation allows for improved functionality as well as highly efficient and sustainable year-round production. After being grown, the raw materials can be expanded for industrial manufacturing in massive bioreactors. To accomplish its goals, GNT has decided to work with Plume Biotechnology, a start-up company based in the UK that specializes in fermentation science and bioprocessing for natural color creation.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on process, mode of operation, material, and end user.
Fed-batch accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the process. This includes batch, fed-batch, and continuous. According to the report, fed-batch represented the largest segment.
The fed-batch method allows for greater control over nutrient levels and metabolic conditions, leading to improved product yield and quality. It is particularly advantageous for processes requiring high cell densities or extended production times, including in the pharmaceutical and biotechnology industries. Additionally, the fed-batch process minimizes the risk of contamination and can enhance the efficiency of expensive substrates. Its adaptability for both small-scale and large-scale production further boosts its adoption across various sectors, such as food and beverage and biopharmaceuticals.
Automatic holds the largest share of the industry
A detailed breakup and analysis of the market based on the mode of operation have also been provided in the report. This includes semi-automatic and automatic. According to the fermenters market report, automatic accounted for the largest market share.
The demand for automatic modes of operation in the market is driven by the need for increased precision and efficiency in fermentation processes. Automation enhances process control by providing real-time monitoring and adjustments, reducing human error, and improving consistency. It also allows for better scalability and integration with other production systems. Automatic operations streamline workflows, reduce labor costs, and enhance overall productivity. The growing complexity of fermentation processes and the emphasis on high-quality product output further propel the adoption of automated fermenter systems across various industries, including pharmaceuticals, biotechnology, and food & beverages.
Stainless-steel represents the leading market segment
The report has provided a detailed breakup and analysis of the market based on the material. This includes stainless-steel and glass. According to the report, stainless-steel represented the largest segment.
The demand for stainless steel material in the market is driven by its superior properties such as corrosion resistance, durability, and ease of cleaning. Stainless steel's resistance to harsh chemicals and high temperatures ensures longevity and reliability in fermentation processes. Its non-reactive nature prevents contamination and maintains product purity, essential for industries like pharmaceuticals and food & beverages. Stainless steel's strength and structural integrity support the design of robust and scalable fermenter systems which is further driving the fermenters market growth.
Food and beverages exhibits a clear dominance in the market
A detailed breakup and analysis of the market based on the end user have also been provided in the report. This includes food beverages, pharmaceuticals, personal care, and others. According to the report, food and beverages accounted for the largest market share.
The demand for fermenters in the food and beverages sector is driven by the increasing popularity of fermented products such as yogurt, beer, and kombucha. Fermenters enable precise control over fermentation conditions, ensuring product consistency and quality. The growing consumer preference for probiotic-rich and health-oriented foods is boosting the need for advanced fermentation technology which is further enhancing the fermenters market value. In addition to this, innovations in fermenter design, such as enhanced automation and scalability, support large-scale production and improve efficiency. The focus on sustainability and reducing waste also drives the adoption of fermenters, as they allow for efficient utilization of raw materials and energy.
North America leads the market, accounting for the largest fermenters market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America represents the largest regional market for fermenters.
The rising emphasis on biotechnology and pharmaceuticals is fueling the demand for advanced fermentation technologies used in drug development and production which is further driving the market growth across the region. Significant investments in research and development (R&D) support innovations in fermentation processes and equipment which is further boosting the fermenters demand. For instance, in July 2024, a Canadian specialist in regenerative ingredients announced its acquisition of European plant-based food and technology company Brotalia. A specialist in 3D bioprinting and dry fermentation technologies, Brotalia produces a range of plant-based meat alternatives under the commercial name Foody's. Its fermentation process upcycles ingredients and their byproducts into high-value end products while enhancing nutrient density. In line with this, the growing emphasis on sustainability and renewable energy is prompting industries to adopt eco-friendly and efficient fermentation solutions which is further influencing the market growth across the region.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)