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酵母市場レポート：形態、タイプ、用途、地域別、2024-2032

Yeast Market Report by Form (Dry Yeast, Instant Yeast, Fresh Yeast, and Others), Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, and Others), Application (Food, Feed, and Others), and Region 2024-2032
出版日: | 発行: IMARC | ページ情報: 英文 140 Pages | 納期: 2～3営業日

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酵母市場レポート：形態、タイプ、用途、地域別、2024-2032
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 140 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の酵母市場規模は2023年に73億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに136億米ドルに達し、2024年から2032年の間に6.9％の成長率（CAGR）を示すと予測しています。

酵母は、出芽によって繁殖し、糖を二酸化炭素とアルコールに変換することができる単一の楕円形の細胞からなる真核生物の微細な真菌です。スナック菓子、飲食品、アルコール飲料、食肉製品、塩辛い食品、ソース、栄養補助食品などに含まれています。酵母はビタミンや高栄養タンパク質の良い供給源であるため、様々な食品の調製に広く使用されています。

酵母市場の動向：

世界人口の増加と急成長する飲食品（F&B）産業は、市場にプラスの影響を与える重要な要因の一つです。酵母は、製品の品質、香り、食感、風味を高め、発酵プロセスを促進する上で重要な役割を果たしています。さらに、ベーカリー製品やアルコール飲料の消費量の増加が酵母の需要を刺激しています。これとは別に、不活性化栄養酵母の高い栄養価や健康上の利点に関する個人の意識の高まりが、市場に明るい見通しを生み出しています。また、エネルギーレベルを高め、免疫システムをサポートし、グルコース感受性を改善し、皮膚、毛髪、爪の成長を促進します。これと共に、バイオ燃料産業におけるエタノール生産への酵母の利用が増加しており、メーカーに有利な成長機会を提供しています。これは、廃水からのバイオレメディエーションと重金属除去における製品の用途拡大と相まって、市場の成長を強化しています。これに加えて、栄養酵母の使用量の増加、特に菜食主義者の増加は、有利な市場展望を提供しています。さらに、市場大手による研究開発（R&D）活動への投資の増加は、新しい酵母製品を開発し基質範囲を拡大するための新しい機能のイントロダクションつながっています。

本レポートで扱う主な質問

  • 2023年の世界の酵母市場規模は？
  • 2024年から2032年にかけての世界の酵母市場の予想成長率は？
  • 世界の酵母市場を牽引する主な要因は何か？
  • COVID-19が世界の酵母市場に与えた影響は？
  • 酵母の世界市場における形態別の区分は？
  • 酵母の世界市場のタイプ別区分は？
  • 酵母の世界市場の用途別区分は？
  • 酵母の世界市場における主要地域は？
  • 世界の酵母市場における主要プレーヤー/企業は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 世界の酵母市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場内訳：形態別
  • 市場内訳：タイプ別
  • 市場内訳：用途別
  • 市場内訳：地域別
  • 市場予測

第6章 市場内訳：形態別

  • ドライ酵母
    • 市場動向
    • 市場予測
  • インスタント酵母
    • 市場動向
    • 市場予測
  • 生酵母
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第7章 市場内訳：タイプ別

  • パン酵母
    • 市場動向
    • 市場予測
  • ビール酵母
    • 市場動向
    • 市場予測
  • ワイン酵母
    • 市場動向
    • 市場予測
  • バイオエタノール酵母
    • 市場動向
    • 市場予測
  • 飼料用酵母
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第8章 市場内訳：用途別

  • 食品
    • 市場動向
    • 主要用途
      • ベーカリー
      • アルコール飲料
      • 惣菜
      • その他
    • 市場予測
  • 飼料
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第9章 市場内訳：地域別

  • 北米
    • 市場動向
    • 市場予測
  • 欧州
    • 市場動向
    • 市場予測
  • アジア太平洋
    • 市場動向
    • 市場予測
  • 中東・アフリカ
    • 市場動向
    • 市場予測
  • ラテンアメリカ
    • 市場動向
    • 市場予測

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Associated British Foods Plc
    • Lesaffre & CIE
    • Angel Yeast Co., Ltd
    • Cargill, Incorporated
    • Chr. Hansen A/S
    • Alltech Group
    • Lallemand Inc.
    • Koninklijke DSM N.V.
    • Nutreco N.V.
    • Kerry Group plc
    • Synergy Flavors, Inc.
    • The Archer Daniels Midland Company
    • Oriental Yeast Company Limited
    • Diamond V Mills, Inc.（Diamond V）
    • Pacific Ethanol, Inc.
    • Leiber GmbH
図表

List of Figures

  • Figure 1: Global: Yeast Market: Major Drivers and Challenges
  • Figure 2: Global: Yeast Market: Sales Value (in Billion US$), 2018-2023
  • Figure 3: Global: Yeast Market: Breakup by Form (in %), 2023
  • Figure 4: Global: Yeast Market: Breakup by Type (in %), 2023
  • Figure 5: Global: Yeast Market: Breakup by Application (in %), 2023
  • Figure 6: Global: Yeast Market: Breakup by Region (in %), 2023
  • Figure 7: Global: Yeast Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 8: Global: Yeast Industry: SWOT Analysis
  • Figure 9: Global: Yeast Industry: Value Chain Analysis
  • Figure 10: Global: Yeast Industry: Porter's Five Forces Analysis
  • Figure 11: Global: Yeast (Dry) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 12: Global: Yeast (Dry) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 13: Global: Yeast (Instant) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 14: Global: Yeast (Instant) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 15: Global: Yeast (Fresh) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 16: Global: Yeast (Fresh) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 17: Global: Yeast (Other Forms) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 18: Global: Yeast (Other Forms) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 19: Global: Yeast (Baker's) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 20: Global: Yeast (Baker's) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 21: Global: Yeast (Brewer's) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 22: Global: Yeast (Brewer's) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 23: Global: Yeast (Wine) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 24: Global: Yeast (Wine) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 25: Global: Yeast (Bioethanol) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 26: Global: Yeast (Bioethanol) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 27: Global: Yeast (Feed) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 28: Global: Yeast (Feed) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 29: Global: Yeast (Other Types) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 30: Global: Yeast (Other Types) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 31: Global: Yeast (Food) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 32: Global: Yeast (Food) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 33: Global: Yeast (Feed) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 34: Global: Yeast (Feed) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 35: Global: Yeast (Other Applications) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 36: Global: Yeast (Other Applications) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 37: North America: Yeast Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 38: North America: Yeast Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 39: Europe: Yeast Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 40: Europe: Yeast Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 41: Asia Pacific: Yeast Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 42: Asia Pacific: Yeast Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 43: Middle East and Africa: Yeast Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 44: Middle East and Africa: Yeast Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 45: Latin America: Yeast Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 46: Latin America: Yeast Market Forecast: Sales Value (in Million US$), 2024-2032

List of Tables

  • Table 1: Global: Yeast Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Yeast Market Forecast: Breakup by Form (in Million US$), 2024-2032
  • Table 3: Global: Yeast Market Forecast: Breakup by Type (in Million US$), 2024-2032
  • Table 4: Global: Yeast Market Forecast: Breakup by Application (in Million US$), 2024-2032
  • Table 5: Global: Yeast Market Forecast: Breakup by Region (in Million US$), 2024-2032
  • Table 6: Global: Yeast Market: Competitive Structure
  • Table 7: Global: Yeast Market: Key Players
目次
Product Code: SR112024A1622

The global yeast market size reached US$ 7.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 13.6 Billion by 2032, exhibiting a growth rate (CAGR) of 6.9% during 2024-2032.

Yeast is a eukaryotic, microscopic fungus comprising single oval cells that reproduce through budding and can convert sugar into carbon dioxide and alcohol. It is found in several items, including snack flavoring, bakery products, alcoholic beverages, meat products, salty foods, sauces, and nutritional supplements. As it is a good source of vitamins and high dietary proteins, yeast is extensively used in the preparation of different food products.

Yeast Market Trends:

The growing global population and the burgeoning food and beverage (F&B) industry represent one of the key factors positively influencing the market. Yeast plays a vital role in enhancing the quality, aroma, texture, and flavor of the product and in accelerating the fermentation process. In addition, the rising consumption of bakery products and alcoholic beverages is catalyzing the demand for yeast. Apart from this, the increasing awareness among individuals about the high nutritional value and health benefits of inactivated nutritional yeast is creating a positive outlook for the market. It also assists in boosting energy levels, supporting the immune system, improving glucose sensitivity, and promoting skin, hair, and nail growth. Along with this, the increasing utilization of yeast in producing ethanol in the biofuel industry is offering lucrative growth opportunities to manufacturers. This, in confluence with the expanding applications of the product in bioremediation and removal of heavy metals from wastewater, is strengthening the market growth. Besides this, the rising usage of nutritional yeast, especially from the vegan population, is offering a favorable market outlook. Moreover, increasing investments by leading market players in research and development (R&D) activities is leading to the introduction of novel capabilities to develop new yeast products and extend the substrate range.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global yeast market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on form, type and application.

Breakup by Form:

Dry Yeast

Instant Yeast

Fresh Yeast

Others

Fresh yeast currently dominates the market as it is extensively used in making bread due to its long-lasting active reaction as compared to dried yeast.

Breakup by Type:

Baker's Yeast

Brewer's Yeast

Wine Yeast

Bioethanol Yeast

Feed Yeast

Others

Baker's yeast represents the largest type as it helps in leavening baked products and imparting aroma and flavor to baked goods.

Breakup by Application:

Food

Bakery

Alcoholic Beverages

Prepared Food

Others

Feed

Other Applications

The food industry presently holds the largest market share as yeast is an excellent source of vitamins, minerals, and high-quality protein.

Breakup by Region:

North America

Europe

Asia Pacific

Middle East and Africa

Latin America

Europe exhibits a clear dominance in the market due to the increasing demand for processed food and bakery products in the region.

Competitive Landscape:

The report has also analyzed the competitive landscape of the market with some of the key players being Associated British Foods Plc, Lesaffre & CIE, Angel Yeast Co., Ltd, Cargill, Incorporated, Chr. Hansen A/S, Alltech Group, Lallemand Inc., Koninklijke DSM N.V., Nutreco N.V., Kerry Group plc, Synergy Flavors, Inc., The Archer Daniels Midland Company, Oriental Yeast Company Limited, Diamond V Mills, Inc. (Diamond V), Pacific Ethanol, Inc., Leiber GmbH, etc.

Key Questions Answered in This Report

  • 1. What was the size of the global yeast market in 2023?
  • 2. What is the expected growth rate of the global yeast market during 2024-2032?
  • 3. What are the key factors driving the global yeast market?
  • 4. What has been the impact of COVID-19 on the global yeast market?
  • 5. What is the breakup of the global yeast market based on the form?
  • 6. What is the breakup of the global yeast market based on the type?
  • 7. What is the breakup of the global yeast market based on the application?
  • 8. What are the key regions in the global yeast market?
  • 9. Who are the key players/companies in the global yeast market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Yeast Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Form
  • 5.5 Market Breakup by Type
  • 5.6 Market Breakup by Application
  • 5.7 Market Breakup by Region
  • 5.8 Market Forecast

6 Market Breakup by Form

  • 6.1 Dry Yeast
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Instant Yeast
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Fresh Yeast
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Others
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast

7 Market Breakup by Type

  • 7.1 Baker's Yeast
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Brewer's Yeast
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Wine Yeast
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Bioethanol Yeast
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Feed Yeast
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast
  • 7.6 Others
    • 7.6.1 Market Trends
    • 7.6.2 Market Forecast

8 Market Breakup by Application

  • 8.1 Food
    • 8.1.1 Market Trends
    • 8.1.2 Major Applications
      • 8.1.2.1 Bakery
      • 8.1.2.2 Alcoholic Beverages
      • 8.1.2.3 Prepared Food
      • 8.1.2.4 Others
    • 8.1.3 Market Forecast
  • 8.2 Feed
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Others
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Europe
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Asia Pacific
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Middle East and Africa
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Latin America
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Competitive Landscape

  • 13.1 Market Structure
  • 13.2 Key Players
  • 13.3 Profiles of Key Players
    • 13.3.1 Associated British Foods Plc
    • 13.3.2 Lesaffre & CIE
    • 13.3.3 Angel Yeast Co., Ltd
    • 13.3.4 Cargill, Incorporated
    • 13.3.5 Chr. Hansen A/S
    • 13.3.6 Alltech Group
    • 13.3.7 Lallemand Inc.
    • 13.3.8 Koninklijke DSM N.V.
    • 13.3.9 Nutreco N.V.
    • 13.3.10 Kerry Group plc
    • 13.3.11 Synergy Flavors, Inc.
    • 13.3.12 The Archer Daniels Midland Company
    • 13.3.13 Oriental Yeast Company Limited
    • 13.3.14 Diamond V Mills, Inc. (Diamond V)
    • 13.3.15 Pacific Ethanol, Inc.
    • 13.3.16 Leiber GmbH