ピクルス市場レポート：タイプ、呈味、流通チャネル、地域別、2024-2032

世界のピクルス市場規模は2023年に120億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて3.5%の成長率（CAGR）を示し、2032年までに166億米ドルに達すると予測しています。同市場は、大衆の間で便利な間食オプションに対する需要が高まっていること、eコマースやオンラインプラットフォームを通じて革新的な食品が入手しやすくなっていること、さまざまなエスニック風味の人気が高まっていることなどが要因となって、着実な成長を遂げています。

ピクルス市場の分析

市場の成長と規模世界のピクルス市場は、消費者の嗜好の変化と便利で健康的なスナック菓子の人気上昇に牽引され、着実な成長を遂げています。

主な市場促進要因：市場は主に、革新的で有機的なピクルスの入手可能性が高まっていること、およびピクルスを消費することの利点に関する認識が高まっていることによって牽引されています。

技術の進歩：保存期間を延長し、製品の品質を維持するための自動化や革新的なパッケージング・ソリューションなど、ピクルス製造における急速な進歩がピクルスの品質と味を向上させています。

産業用途：ピクルスは単体のスナック菓子としてだけでなく、世界中の様々な料理や料理に調味料、食材、付け合せとして使用されており、その多用途性と幅広い用途を証明しています。

主要市場動向：主な動向には、減塩・低糖質ピクルスの開発、エスニックピクルスや職人技ピクルスの需要増加、プロバイオティクスを豊富に含むピクルスへの関心の高まりなどがあります。

地理的動向：大衆の間でクイックスナック製品の消費が増加しているため、北米が市場シェアをリードしています。しかし、アジア太平洋は多様なピクルスの入手可能性が高まっていることから、急成長市場として浮上しています。

競合情勢：主要企業は市場シェア維持のため、技術革新、持続可能性、買収や提携を通じた世界展開に注力しています。

課題と機会：課題としては、持続可能なパッケージング・ソリューションの必要性、塩分・糖分に関する健康懸念への対応、安定した品質の確保などが挙げられます。とはいえ、健康志向の消費者への対応、国際市場の開拓、嗜好や食生活の変化に対応した製品ラインナップの多様化の継続といった課題は克服されると予測されます。

ピクルス市場の動向：

消費者の嗜好の変化

健康志向の高まりは、市場の成長を促す重要な要因の一つです。現代の消費者は健康志向を強めており、これはピクルスを含む食品の選択にも反映されています。塩分や糖分の過剰摂取は高血圧や肥満といった健康上の懸念と関連しているため、消費者は塩分や糖分を抑えた選択肢を探しています。ピクルス・メーカーは、減塩・低糖のピクルス品種を開発することで、この需要に応えており、消費者の健康志向のニーズに製品を合わせています。嗜好の変化のもう一つの側面は、食生活に対する意識の高まりです。多くの消費者が、健康上の理由から倫理的な懸念に至るまで、様々な理由からグルテンフリーやビーガンといった特定の食生活を採用しています。こうしたニッチ市場に対応するため、ピクルス・メーカーはこうした食事制限に対応した製品を発売しています。このような市場の多様化は、ピクルスの消費者層を拡大し、市場にイノベーションの機会を生み出しています。さらに、消費者は食品の選択に多様性を求めるようになっています。ユニークなフレーバーや食材の組み合わせへの関心の高まりが、市場の成長を後押ししています。ピクルス・メーカーは、ビーツのピクルス、カリフラワーのピクルス、あるいはエキゾチックなフルーツのピクルスなど、型にはまらないピクルス・オプションを導入することで、この傾向を利用しています。

世界化とエスニック料理

世界化は、消費者に様々な国の料理を紹介し、市場に影響を与えています。ピクルスはこうした料理の多くで重要な役割を果たしており、これが本格的かつ文化的に多様なピクルス・オプションの需要を牽引しています。キムチはヘルシーで風味豊かな漬物として大衆の人気を集めています。キムチはキャベツや大根を発酵させた漬物で、辛みがあり、独特の風味とプロバイオティクスによる健康効果があります。同様に、ドイツ料理のザワークラウトやインドのアチャールも国際市場に進出しており、新しい味を探求したい消費者にアピールしています。エスニック・ピクルスの魅力はその味だけでなく、文化的意義にもあります。消費者はピクルスにまつわる物語にますます興味を持つようになり、伝統的な調理法や、さまざまな料理の伝統の中でピクルスが果たす役割について学んでいます。こうした食を通じた文化的探求が、ピクルスの人気を高めています。メーカー各社は、こうした需要の高まりに応えるべく、よりバラエティに富んだエスニック・ピクルスを発売しています。このような味の世界化は、ピクルス市場をより豊かにし、多様な料理の伝統を反映した包括的なものにしています。

パッケージとプレゼンテーション

パッケージとプレゼンテーションは、競争の激しい市場で消費者の注目を集めるために不可欠な要素です。ピクルスの瓶、ラベル、全体的なプレゼンテーションの視覚的アピールは、購入の意思決定に大きな影響を与えます。斬新で目を引くパッケージデザインは、混雑した店頭でブランドを差別化することができます。また、明確で情報量の多いラベリングは、消費者が十分な情報を得た上で選択するのに役立つため、非常に重要です。さらに、製品説明、栄養情報、使用方法の提案を含めることで、消費者の全体的な体験を向上させることができます。さらに、環境にやさしく持続可能な包装資材の使用は、環境に配慮した製品に対するニーズの高まりと一致しています。持続可能な包装を優先するブランドは、環境負荷の低減に貢献するだけでなく、エコロジカル・フットプリントにますます気を配るようになった環境意識の高い消費者にもアピールすることができます。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査目的
• 利害関係者
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要産業動向

第5章 世界のピクルス市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場内訳：タイプ別
• 市場内訳：呈味別
• 市場内訳：流通チャネル別
• 市場内訳：地域別
• 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
  • 概要
  • 研究開発
  • 原料調達
  • 製造
  • マーケティング
  • 流通
  • 最終用途
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第6章 市場内訳：タイプ別

• フルーツピクルス
  • 市場動向
  • 市場予測
• 野菜ピクルス
  • 市場動向
  • 市場予測
• 肉ピクルス
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第7章 市場内訳：呈味別

• スイートピクルス
  • 市場動向
  • 市場予測
• ソルティピクルス
  • 市場動向
  • 市場予測
• サワーピクルス
  • 市場動向
  • 市場予測

第8章 市場内訳：流通チャネル別

• スーパーマーケットとハイパーマーケット
  • 市場動向
  • 市場予測
• コンビニエンスストア
  • 市場動向
  • 市場予測
• 独立系小売業
  • 市場動向
  • 市場予測
• オンラインストア
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第9章 市場内訳：地域別

• 北米
  • 市場動向
  • 市場予測
• アジア太平洋
  • 市場動向
  • 市場予測
• 欧州
  • 市場動向
  • 市場予測
• 中東・アフリカ
  • 市場動向
  • 市場予測
• ラテンアメリカ
  • 市場動向
  • 市場予測

第10章 ピクルスの製造工程

• 製品概要
• 原材料の要件
• 製造プロセス
• 主な成功要因とリスク要因

第11章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • ADF Foods
  • Pinnacle Foods Inc.
  • Kraft Heinz
  • Del Monte Foods
  • Reitzel
  • Conagra Brands, Inc.

List of Figures

• Figure 1: Global: Pickles Market: Major Drivers and Challenges
• Figure 2: Global: Pickles Market: Sales Value (in Billion US$), 2018-2023
• Figure 3: Global: Pickles Market: Breakup by Type (in %), 2023
• Figure 4: Global: Pickles Market: Breakup by Taste (in %), 2023
• Figure 5: Global: Pickles Market: Breakup by Distribution Channel (in %), 2023
• Figure 6: Global: Pickles Market: Breakup by Region (in %), 2023
• Figure 7: Global: Pickles Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 8: Global: Pickles Industry: SWOT Analysis
• Figure 9: Global: Pickles Industry: Value Chain Analysis
• Figure 10: Global: Pickles Industry: Porter's Five Forces Analysis
• Figure 11: Global: Fruit Pickles Market: Sales Value (in Million US$), 2018 & 2023
• Figure 12: Global: Fruit Pickles Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 13: Global: Vegetable Pickles Market: Sales Value (in Million US$), 2018 & 2023
• Figure 14: Global: Vegetable Pickles Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 15: Global: Meat Pickles Market: Sales Value (in Million US$), 2018 & 2023
• Figure 16: Global: Meat Pickles Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 17: Global: Other Pickles Market: Sales Value (in Million US$), 2018 & 2023
• Figure 18: Global: Other Pickles Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 19: Global: Sweet Pickles Market: Sales Value (in Million US$), 2018 & 2023
• Figure 20: Global: Sweet Pickles Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 21: Global: Salty Pickles Market: Sales Value (in Million US$), 2018 & 2023
• Figure 22: Global: Salty Pickles Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 23: Global: Sour Pickles Market: Sales Value (in Million US$), 2018 & 2023
• Figure 24: Global: Sour Pickles Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 25: Global: Pickles Market: Sales through Supermarkets and Hypermarkets (in Million US$), 2018 & 2023
• Figure 26: Global: Pickles Market Forecast: Sales through Supermarkets and Hypermarkets (in Million US$), 2024-2032
• Figure 27: Global: Pickles Market: Sales through Convenience Stores (in Million US$), 2018 & 2023
• Figure 28: Global: Pickles Market Forecast: Sales through Convenience Stores (in Million US$), 2024-2032
• Figure 29: Global: Pickles Market: Sales through Independent Retailers (in Million US$), 2018 & 2023
• Figure 30: Global: Pickles Market Forecast: Sales through Independent Retailers (in Million US$), 2024-2032
• Figure 31: Global: Pickles Market: Sales through Online Stores (in Million US$), 2018 & 2023
• Figure 32: Global: Pickles Market Forecast: Sales through Online Stores (in Million US$), 2024-2032
• Figure 33: Global: Pickles Market: Sales through Other Distribution Channels (in Million US$), 2018 & 2023
• Figure 34: Global: Pickles Market Forecast: Sales through Other Distribution Channels (in Million US$), 2024-2032
• Figure 35: North America: Pickles Market: Sales Value (in Million US$), 2018 & 2023
• Figure 36: North America: Pickles Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 37: Asia Pacific: Pickles Market: Sales Value (in Million US$), 2018 & 2023
• Figure 38: Asia Pacific: Pickles Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 39: Europe: Pickles Market: Sales Value (in Million US$), 2018 & 2023
• Figure 40: Europe: Pickles Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 41: Middle East and Africa: Pickles Market: Sales Value (in Million US$), 2018 & 2023
• Figure 42: Middle East and Africa: Pickles Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 43: Latin America: Pickles Market: Sales Value (in Million US$), 2018 & 2023
• Figure 44: Latin America: Pickles Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 45: Pickles Manufacturing: Detailed Process Flow

List of Tables

• Table 1: Global: Pickles Market: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Pickles Market Forecast: Breakup by Type (in Million US$), 2024-2032
• Table 3: Global: Pickles Market Forecast: Breakup by Taste (in Million US$), 2024-2032
• Table 4: Global: Pickles Market Forecast: Breakup by Distribution Channel (in Million US$), 2024-2032
• Table 5: Global: Pickles Market Forecast: Breakup by Region (in Million US$), 2024-2032
• Table 6: Pickles Manufacturing: Raw Material Requirements
• Table 7: Global: Pickles Market: Competitive Structure
• Table 8: Global: Pickles Market: Key Players

The global pickles market size reached US$ 12.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 16.6 Billion by 2032, exhibiting a growth rate (CAGR) of 3.5% during 2024-2032. The market is experiencing steady growth driven by the escalating demand for convenient snacking options among the masses, rising availability of innovative food products via e-commerce or online platforms, and increasing popularity of various ethnic flavors.

Pickles Market Analysis:

Market Growth and Size: The global pickles market is experiencing steady growth, driven by changing consumer preferences and the rising popularity of convenient, healthy snacks.

Major Market Drivers: The market is primarily driven by the rising availability of innovative and organic pickles and increasing awareness about the benefits of consuming pickles.

Technological Advancements: Rapid advancements in pickle production, including automation and innovative packaging solutions, to extend shelf life and maintain product quality are improving the quality and taste of pickles.

Industry Applications: Pickles are not only standalone snacks but are also used as condiments, ingredients, and accompaniments in various cuisines and dishes worldwide, showcasing their versatility and wide-ranging applications.

Key Market Trends: Key trends include the development of low-sodium and low-sugar pickles, a rise in demand for ethnic and artisanal pickles, and a growing interest in probiotic-rich pickles.

Geographical Trends: North America leads the market share due to the rising consumption of quick snack products among the masses. However, Asia Pacific is emerging as a fast-growing market on account of the increasing availability of a wide variety of pickles.

Competitive Landscape: Major companies are focusing on innovation, sustainability, and global expansion through acquisitions and partnerships to maintain their market share.

Challenges and Opportunities: Challenges include the need for sustainable packaging solutions, addressing health concerns related to salt and sugar content, and ensuring consistent quality. Nonetheless, opportunities for catering to health-conscious consumers, exploring international markets, and continuing to diversify product offerings to meet changing tastes and dietary preferences are projected to overcome these challenges.

Pickles Market Trends:

Changing Consumer Preferences

The increasing emphasis on health and wellness represents one of the crucial factors impelling the growth of the market. Modern consumers are becoming more health-conscious, and this is reflected in their food choices, including pickles. They are looking for options with reduced salt and sugar content, as excessive consumption of these ingredients is associated with health concerns like hypertension and obesity. Pickle manufacturers are responding to this demand by developing low-sodium and low-sugar pickle varieties, aligning their products with health-conscious needs of consumers. Another aspect of changing preferences is the rise in dietary awareness. Many consumers are adopting specific diets, such as gluten-free or vegan, for various reasons ranging from health to ethical concerns. To cater to these niche markets, pickle manufacturers are introducing products that adhere to these dietary restrictions. This diversification is expanding the consumer base for pickles and creating opportunities for innovation within the market. Additionally, consumers are increasingly seeking variety in their food choices. The growing interest in unique flavors and ingredient combinations is propelling the growth of the market. Pickle makers are capitalizing on this trend by introducing unconventional pickle options, such as pickled beets, cauliflower, or even exotic fruits.

Globalization and Ethnic Cuisine

Globalization is impacting the market as it is introducing consumers to a wide array of international cuisines. Pickles play a prominent role in many of these cuisines, which is driving the demand for authentic and culturally diverse pickle options. Kimchi is gaining popularity among the masses as a healthy and flavorful pickle. Kimchi is a fermented cabbage or radish pickle that is spicy and has a unique taste and probiotic health benefits. Similarly, sauerkraut from German cuisine and Indian achaar are also finding their way into international markets, appealing to consumers looking to explore new flavors. The appeal of ethnic pickles lies not only in their taste but also in their cultural significance. Consumers are increasingly interested in the stories behind these pickles, learning about their traditional preparation methods and the role they play in different culinary traditions. This cultural exploration through food is increasing the popularity of pickles. Manufacturers are responding by introducing a wider variety of ethnic pickles to cater to this growing demand. This globalization of flavors is enriching the pickles market, making it more inclusive and reflective of the diverse culinary heritage.

Packaging and Presentation

Packaging and presentation are essential elements in capturing consumer attention in a competitive market. The visual appeal of pickle jars, labels, and overall presentation can significantly influence purchase decisions. Innovative and eye-catching packaging designs can differentiate a brand on crowded store shelves. Clear and informative labeling is also critical, as it helps consumers make informed choices. Moreover, including product descriptions, nutritional information, and usage suggestions can enhance the overall consumer experience. Furthermore, the use of eco-friendly and sustainable packaging materials aligns with the growing need for environmentally conscious products. Brands that prioritize sustainable packaging not only contribute to lowering the environmental impact but also appeal to eco-conscious consumers who are increasingly mindful of their ecological footprint.

Pickles Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global and regional levels for 2024-2032. Our report has categorized the market based on type, taste, and distribution channel.

Breakup by Type:

Fruit Pickles

Vegetable Pickles

Meat Pickles

Others

Fruit pickles account for the majority of the market share

The report has provided a detailed breakup and analysis of the market based on the type. This includes fruit pickles, vegetable pickles, meat pickles, and others. According to the report, fruit pickles represented the largest segment.

Fruit pickles includes a diverse range of fruit-based pickles, such as mango, lemon, cherry, and even exotic fruits like dragon fruit and papaya. Fruit pickles are known for their sweet and tangy flavors, making them a popular choice among consumers looking for a delightful and refreshing twist to their meals. They are often used as condiments, accompaniments to cheeses, or even as a standalone snack. The appeal of fruit pickles lies in their ability to balance sweet and sour notes, offering a unique flavor profile that complements a variety of dishes. The growing trend of fusion cuisine is driving the demand for fruit pickles, as they can improve the flavor of both traditional and contemporary dishes.

Vegetable pickles includes a wide assortment of pickled vegetables, with cucumbers, carrots, and jalapenos being some of the most common choices. Vegetable pickles are known for their crisp texture and savory, often spicy, flavors. They are versatile ingredients used in sandwiches, salads, and as side dishes in many cuisines worldwide.

Meat pickles encompass a range of preserved meat products like sausages, salami, and even unconventional choices like chicken or beef jerky. These pickles offer a savory and protein-rich snacking option. The appeal of meat pickles lies in their intense flavor profiles, with varying levels of spiciness and smokiness. They are often consumed as appetizers, paired with cheese platters, or used to add a bold punch to dishes like sandwiches and wraps.

Breakup by Taste:

Sweet Pickles

Salty Pickles

Sour Pickles

Sweet pickles hold the largest share in the industry

A detailed breakup and analysis of the market based on the taste have also been provided in the report. This includes sweet pickles, salty pickles, and sour pickles. According to the report, sweet pickles accounted for the largest market share.

Sweet pickles are known for their delightful combination of sweetness and mild tanginess. Commonly made from cucumbers or other vegetables, sweet pickles are preserved in a syrupy brine, often infused with ingredients like sugar, vinegar, and spices. Their sweet flavor profile makes them a popular choice among consumers of all ages. Sweet pickles are frequently enjoyed as standalone snacks, garnishes for sandwiches, or paired with cheese and charcuterie boards. Their wide appeal can be attributed to their ability to provide a pleasant contrast to savory dishes, making them a staple in households and restaurants alike.

Salty pickles are characterized by their strong, briny flavor profile, often achieved through a higher salt content in the pickling process. They include dill pickles and kosher pickles. Salty pickles are known for their crisp texture and intense saltiness, which appeals to consumers seeking a bold and savory taste experience. They are commonly used as condiments in burgers and sandwiches, adding a salty kick to balance other flavors.

Sour pickles are often made using traditional fermentation methods, allowing natural lactobacillus bacteria to develop their characteristic sourness. Sour pickles can be made from a variety of vegetables, with cucumbers being a common choice. Their tangy flavor profile makes them a versatile addition to many dishes, including sandwiches, salads, and as accompaniments to hearty meals.

Breakup by Distribution Channel:

Supermarkets and Hypermarkets

Convenience stores

Independent retailers

Online Stores

Others

Supermarkets and hypermarkets represent the leading market segment

The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, convenience stores, independent retailers, online stores, and others. According to the report, supermarkets and hypermarkets represented the largest segment.

Supermarkets and hypermarkets offer a wide variety of pickle brands and flavors under one roof, providing consumers with convenience and choice. The appeal of shopping for pickles in supermarkets and hypermarkets lies in the extensive shelf space dedicated to food products, including pickles, allowing for a diverse selection. These retail giants often run promotions and discounts, attracting price-conscious consumers. Moreover, the shopping experience in supermarkets and hypermarkets is characterized by the ease of browsing, comparing products, and accessing complementary items, making it a preferred choice for many pickle buyers.

Convenience stores cater to consumers seeking quick and easy access to pickles and other snack items. The convenience store segment is characterized by its accessibility, with many locations open 24/7. This makes it a convenient option for consumers looking to grab a jar of pickles on the go.

Independent retailers, including small grocery stores and specialty food shops, constitute a distinct segment within the market. These retailers often focus on offering unique and artisanal pickle brands that may not be readily available in larger stores. Independent retailers pride themselves on personalized service and curated selections, making them attractive to consumers seeking high-quality and niche pickle products.

The online stores segment is witnessing significant popularity, driven by the convenience of e-commerce and the ability to access a vast array of pickle products from the comfort of home. Online stores offer consumers a wide selection of pickle brands, flavors, and packaging sizes. They also provide the convenience of doorstep delivery, making them an appealing option for busy individuals and those who prefer shopping online.

Breakup by Region:

North America

Asia Pacific

Europe

Middle East and Africa

Latin America

North America leads the market, accounting for the largest pickles market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America, Asia Pacific, Europe, the Middle East and Africa, and Latin America. According to the report, North America accounted for the largest market share.

The North America pickles market is driven by the growing trend of health-conscious consumerism. This is driving demand for low-sodium and low-sugar pickles, as well as pickles with natural and organic ingredients. The rising innovation in flavor profiles, with the introduction of unique and exotic flavors to cater to diverse palates, is offering a favorable market outlook.

Asia Pacific maintains a strong presence driven by the increasing demand for convenient and ready-to-eat food products, including pickles.

Europe stands as another key region in the market, driven by the rise in artisanal and gourmet pickle production, with a focus on high-quality ingredients and unique flavor combinations.

Latin America exhibits growing potential in the pickles market, fueled by the increasing focus on sourcing traditional ingredients in pickle production.

The Middle East and Africa region show a developing market for pickles, primarily driven by the adoption of traditional preservation methods, such as sun-drying and fermentation, to make flavorful pickles.

Leading Key Players in the Pickles Industry:

The key players in the pickles market are actively engaged in several strategic initiatives. They are focusing on product innovation to meet evolving consumer preferences. This includes the development of healthier pickle options with reduced sodium and sugar content, as well as the introduction of unique and exotic flavors to cater to diverse tastes. Sustainability is also a key area of concern, with many players exploring eco-friendly packaging solutions and sustainable sourcing of ingredients. Moreover, market leaders are expanding their global presence through acquisitions and partnerships to tap into new markets and broaden their customer base. Moreover, top companies are committed to maintaining product quality, meeting regulatory standards, and staying attuned to consumer trends to ensure continued growth and competitiveness in the dynamic pickle market.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

ADF Foods

Pinnacle Foods Inc.

Kraft Heinz

Del Monte Foods

Reitzel

Conagra Brands, Inc.

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Latest News:

August 2021: ADF Foods announced its decision to further strengthen the US distribution network.

November 2023: Kraft Heinz announced the launch of Pickle Ketchup, a new condiment that combines the tangy and savory flavor of pickles with the unmistakable taste of HEINZ Ketchup.

October 2023: Conagra Brands, Inc. announced its partnership with Frank's RedHot to launch three hot and spicy Kosher Dill Pickles that will bring a perfect blend of flavor and heat to sandwiches, burgers or as a straight-from-the-jar snack.

Key Questions Answered in This Report:

• How has the global pickles market performed so far, and how will it perform in the coming years?
• What are the drivers, restraints, and opportunities in the global pickles market?
• What is the impact of each driver, restraint, and opportunity on the global pickles market?
• What are the key regional markets?
• What is the breakup of the market based on the type?
• Which is the most attractive type in the pickles market?
• What is the breakup of the market based on the taste?
• Which is the most attractive taste in the pickles market?
• What is the breakup of the market based on the distribution channel?
• Which is the most attractive distribution channel in the pickles market?
• What is the competitive structure of the market?
• Who are the key players/companies in the global pickles market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Pickles Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Breakup by Type
• 5.5 Market Breakup by Taste
• 5.6 Market Breakup by Distribution Channel
• 5.7 Market Breakup by Region
• 5.8 Market Forecast
• 5.9 SWOT Analysis
  • 5.9.1 Overview
  • 5.9.2 Strengths
  • 5.9.3 Weaknesses
  • 5.9.4 Opportunities
  • 5.9.5 Threats
• 5.10 Value Chain Analysis
  • 5.10.1 Overview
  • 5.10.2 Research and Development
  • 5.10.3 Raw Material Procurement
  • 5.10.4 Manufacturing
  • 5.10.5 Marketing
  • 5.10.6 Distribution
  • 5.10.7 End-Use
• 5.11 Porters Five Forces Analysis
  • 5.11.1 Overview
  • 5.11.2 Bargaining Power of Buyers
  • 5.11.3 Bargaining Power of Suppliers
  • 5.11.4 Degree of Competition
  • 5.11.5 Threat of New Entrants
  • 5.11.6 Threat of Substitutes

6 Market Breakup by Type

• 6.1 Fruit Pickles
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Vegetable Pickles
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Meat Pickles
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Others
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast

7 Market Breakup by Taste

• 7.1 Sweet Pickles
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Salty Pickles
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Sour Pickles
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast

8 Market Breakup by Distribution Channel

• 8.1 Supermarkets and Hypermarkets
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Convenience Stores
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Independent Retailers
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Online Stores
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Others
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast

9 Market Breakup by Region

• 9.1 North America
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Asia Pacific
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Europe
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Middle East and Africa
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Latin America
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast

10 Pickles Manufacturing Process

• 10.1 Product Overview
• 10.2 Raw Material Requirements
• 10.3 Manufacturing Process
• 10.4 Key Success and Risk Factors

11 Competitive Landscape

• 11.1 Market Structure
• 11.2 Key Players
• 11.3 Profiles of Key Players
  • 11.3.1 ADF Foods
    • 11.3.1.1 Company Overview
    • 11.3.1.2 Description
    • 11.3.1.3 Product Portfolio
    • 11.3.1.4 Financials
  • 11.3.2 Pinnacle Foods Inc.
    • 11.3.2.1 Company Overview
    • 11.3.2.2 Description
    • 11.3.2.3 Product Portfolio
    • 11.3.2.4 Financials
  • 11.3.3 Kraft Heinz
    • 11.3.3.1 Company Overview
    • 11.3.3.2 Description
    • 11.3.3.3 Product Portfolio
    • 11.3.3.4 Financials
  • 11.3.4 Del Monte Foods
    • 11.3.4.1 Company Overview
    • 11.3.4.2 Description
    • 11.3.4.3 Product Portfolio
  • 11.3.5 Reitzel
    • 11.3.5.1 Company Overview
    • 11.3.5.2 Description
    • 11.3.5.3 Product Portfolio
  • 11.3.6 Conagra Brands, Inc.
    • 11.3.6.1 Company Overview
    • 11.3.6.2 Description
    • 11.3.6.3 Product Portfolio