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市場調査レポート
商品コード
1661244
食品包装の市場規模、シェア、動向、予測:包装タイプ別、用途別、地域別、2025年~2033年Food Packaging Market Size, Share, Trends and Forecast by Packaging Type, Application, and Region, 2025-2033 |
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カスタマイズ可能
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食品包装の市場規模、シェア、動向、予測:包装タイプ別、用途別、地域別、2025年~2033年 |
出版日: 2025年02月10日
発行: IMARC
ページ情報: 英文 147 Pages
納期: 2~3営業日
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食品包装の市場の世界市場規模は、2024年には4,054億4,000万米ドルとなった。今後、市場は2033年までに6,516億6,000万米ドルに達し、2025年から2033年にかけてCAGR 4.86%で成長すると予測されています。現在、北米が市場を独占しており、2024年の市場シェアは31.0%を超えています。食品包装の市場のシェアが増加しているのは、環境問題やプラスチック廃棄物の悪影響に対する関心の高まりに加え、保存期間の延長や食品の安全性向上のための包装技術の強化が背景にあります。
食品包装とは、保護、保存、流通のために食品を封入するプロセスを指します。生産から消費に至るまで、食品の品質と安全性を維持する上で重要な役割を果たしています。食品包装は、汚染の防止、保存期間の延長、消費者への情報提供など、複数の目的を果たします。現代の食品包装は、さまざまな要件を満たすように設計されています。食品の品質を劣化させる可能性のある湿気、空気、光、微生物などの外的要因に対するバリアを提供しなければならないです。さらに、輸送や保管中も製品が無傷であることを保証し、破損のリスクを軽減しなければならないです。
多忙なライフスタイルと外出先での消費パターンにより、便利で開けやすく、持ち運び可能な食品包装ソリューションに対する需要が急増しています。さらに、食中毒や汚染リスクに対する意識の高まりが、食品の安全性を高め、製品の完全性を維持する包装材料や包装技術の需要につながっています。このほか、環境意識の高まりが、生分解性、堆肥化可能、リサイクル可能なオプションなど、環境に優しい包装材料や包装方法の採用を後押ししています。このほか、ガス置換包装(MAP)や真空包装などの包装技術は、腐敗しやすい食品の賞味期限を延ばし、食品廃棄物を減らして製品の入手性を高めるのに役立っています。これに伴い、都市化の進展とコンビニエンスストアの業態拡大により、1食分ずつ包装されたポーションコントロール包装の需要が高まっています。さらに、政府や国際機関が課す厳しい食品安全規制や表示要件が、コンプライアンス基準を満たすパッケージングソリューションの採用を後押ししています。さらに、包装はブランド差別化と製品ポジショニングのための重要なツールとして機能するため、企業は視覚的に魅力的でユニークな包装デザインへの投資を促しています。
利便性に対する消費者の需要
多忙なスケジュールや外出先での消費を特徴とする消費者のライフスタイルの変化は、世界の食品包装の市場に大きな影響を与えています。消費者は利便性志向の嗜好に沿ったパッケージングソリューションを求めています。この推進力により、1回分の小分け、リシーラブルパウチ、電子レンジ対応容器などの包装タイプの開発が促されています。これらのオプションは、素早く簡単に消費したいというニーズに応え、食品の準備に必要な時間と労力を削減します。その結果、包装メーカーは取り扱いと保存を簡素化し、消費者の全体的な利便性を高めるような包装デザインを生み出すため、絶え間ない技術革新を行っています。
食品の安全性と衛生に対する関心の高まり
世界の食品包装の市場は、食品の品質と完全性を守る素材と技術を採用することで対応してきました。湿気や空気などの外部汚染物質に対するバリアを内蔵したパッケージングソリューションは、腐敗を防ぎ製品の鮮度を維持するのに役立ちます。さらに、抗菌パッケージング材料の進歩は、有害な微生物の増殖を抑え、食品の安全性を高めることに貢献しています。食品の安全性が重視されるようになったことで、厳しい衛生基準を満たし、食中毒のリスクを最小限に抑える包装を開発するために、包装メーカーと食品製造業者との協力が促されています。
高まる持続可能性への懸念
消費者は包装廃棄物が環境に与える影響をますます意識するようになっており、再生可能な資源やリサイクルまたは堆肥化できる材料から作られた包装に入った製品を好むようになっています。このような持続可能性の推進力により、包装メーカーはバイオプラスチックや植物由来の素材など、従来のプラスチックに代わるものを模索するようになった。さらに、包装廃棄物を削減し、循環経済の原則を採用しようとする努力は、包装デザインの革新を促し、最小限の包装の使用と材料使用の最適化を促しています。持続可能性が消費者の購買決定における決定的な要因となるにつれ、世界の食品包装の市場は、より環境に優しく、より環境に配慮した包装オプションへの顕著な移行を目の当たりにしています。
The global food packaging market size was valued at USD 405.44 Billion in 2024. Looking forward, the market is projected to reach USD 651.66 Billion by 2033, growing at a CAGR of 4.86% from 2025-2033. North America currently dominates the market, holding a market share of over 31.0% in 2024. The food packaging market share is increasing due to the growing concern over environmental issues and the bad impacts of plastic waste, along with the enhancement in packaging technology for increased shelf life and improved food safety.
Food packaging refers to the process of enclosing food products for protection, preservation, and distribution. It plays a crucial role in maintaining the quality and safety of food items from the point of production to consumption. Food packaging serves multiple purposes, such as preventing contamination, extending shelf life, and providing information to consumers. Modern food packaging is designed to meet a variety of requirements. It should provide a barrier against external factors like moisture, air, light, and microorganisms that could potentially degrade the quality of the food. Additionally, it must ensure that the product remains intact during transportation and storage, reducing the risk of damage.
Busy lifestyles and on-the-go consumption patterns have led to a surge in demand for convenient, easy-to-open, and portable food packaging solutions. Additionally, increasing awareness of foodborne illnesses and contamination risks has led to a demand for packaging materials and technologies that enhance food safety and maintain product integrity. Other than this, growing environmental consciousness has propelled the adoption of eco-friendly packaging materials and practices, such as biodegradable, compostable, and recyclable options. Besides this, packaging technologies such as modified atmosphere packaging (MAP) and vacuum packaging help extend the shelf life of perishable foods, reducing food waste and enhancing product availability. In line with this, the rise of urbanization and the expansion of convenience store formats have increased the demand for single-serving and portion-controlled packaging formats. Furthermore, stringent food safety regulations and labeling requirements imposed by governments and international organizations drive the adoption of packaging solutions that meet compliance standards. Moreover, packing serves as a crucial tool for brand differentiation and product positioning, encouraging companies to invest in visually appealing and unique packaging designs.
Consumer Demand for Convenience
Changing consumer lifestyles, characterized by busy schedules and the rise of on-the-go consumption, have significantly influenced the global food packaging market. Consumers seek packaging solutions that align with their convenience-oriented preferences. This driver has prompted the development of packaging formats such as single-serve portions, resealable pouches, and microwave-safe containers. These options cater to the need for quick and easy consumption, reducing the time and effort required for food preparation. As a result, packaging manufacturers are continuously innovating to create packaging designs that simplify handling and storage, enhancing the overall convenience factor for consumers.
Rising Concerns about Food Safety and Hygiene
The global food packaging market has responded by adopting materials and technologies that safeguard the quality and integrity of food products. Packaging solutions with built-in barriers to external contaminants, such as moisture and air, help prevent spoilage and maintain product freshness. Additionally, advancements in antimicrobial packaging materials contribute to reducing the growth of harmful microorganisms, thereby enhancing food safety. The emphasis on food safety has prompted collaboration between packaging manufacturers and food producers to develop packaging that meets stringent hygiene standards and minimizes the risk of foodborne illnesses.
Growing Sustainability Concerns
Consumers are increasingly conscious of the environmental impact of packaging waste, prompting them to favor products that come in packaging made from renewable resources or materials that can be recycled or composted. This sustainability driver has prompted packaging manufacturers to explore alternatives to traditional plastics, such as bioplastics and plant-based materials. Additionally, efforts to reduce packaging waste and adopt circular economy principles are driving innovations in packaging design, encouraging the use of minimalist packaging and optimizing material usage. As sustainability becomes a defining factor in consumer purchasing decisions, the global food packaging market is witnessing a notable transition towards greener and more environmentally responsible packaging options.
Flexible packaging dominates the market
Flexible packaging is lightweight and easily transportable, reducing shipping costs and environmental impact. Its flexible nature allows it to conform to various product shapes and sizes, accommodating a wide array of items from snacks to liquids. This adaptability extends to design, enabling eye-catching graphics and convenient features like resealable closures. Additionally, its material efficiency and lower production costs appeal to manufacturers aiming to optimize resources and minimize expenses. As sustainability gains prominence, flexible packaging's lightweight construction and recyclability resonate with environmentally conscious consumers, aligning with sustainability goals. Moreover, flexible packaging enhances shelf life by providing excellent barriers against moisture, air, and light, preserving product freshness. Its user-friendly attributes, cost-effectiveness, and ability to cater to evolving consumer preferences position it as the preferred packaging solution, thus securing its place as the largest segment in the market.
Bakery, confectionary, pasta and noodles hold the largest share in the market
These food categories are widely consumed globally, enjoying consistent demand across diverse cultures and regions. Bakery products, confectionary items, pasta, and noodles are staple foods for many, ensuring a stable market base. Additionally, these products often require packaging solutions that maintain freshness, texture, and taste. Flexible packaging, modified atmosphere packaging (MAP), and vacuum-sealed options are tailored to address these preservation needs, ensuring that these goods reach consumers in optimal condition. Moreover, the visual appeal of packaging is crucial for products in this segment, as consumers are drawn to aesthetically pleasing designs. Packaging plays a significant role in attracting attention on store shelves, fostering brand recognition, and communicating product quality.
North America exhibits a clear dominance in the market
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. According to the report, North America accounted for the largest market share.
The well-established and technologically advanced food processing infrastructure across the region enables efficient production, processing, and distribution of a wide range of food products. This infrastructure enhances the competitiveness of North American food processors on a global scale. Additionally, a diverse and affluent consumer base in North America demands a variety of processed foods to meet their changing dietary preferences and busy lifestyles. This drives innovation and investment in food processing technologies to cater to evolving consumer demands. Furthermore, the region's stringent food safety regulations and quality standards instill consumer confidence in processed food products. Compliance with these regulations fosters trust in the safety and quality of the food processing industry. Moreover, the strong emphasis on research and development in North America, as well as collaborations between academia, industry, and government, promotes technological advancements and the adoption of cutting-edge processing techniques.
Leading companies allocate significant resources to research and development activities, focusing on developing new products, enhancing existing ones, and introducing innovative processing techniques. These efforts result in improved product quality, nutritional value, and consumer satisfaction. Additionally, numerous key players are actively addressing environmental concerns by implementing sustainable practices in their operations. This includes reducing waste, minimizing energy consumption, and adopting eco-friendly packaging solutions to reduce their carbon footprint. Other than this, strategic collaborations between food processing companies, suppliers, and research institutions facilitate the exchange of knowledge and expertise. Such partnerships drive innovation, accelerate the development of new technologies, and contribute to the growth of the entire industry. Besides this, key players are embracing digital technologies such as automation, data analytics, and artificial intelligence to streamline processes, enhance quality control, and optimize supply chain management. These technologies improve efficiency, reduce costs, and enhance the overall competitiveness of the industry. Moreover, recognizing changing consumer preferences, food processing companies are diversifying their product portfolios to include healthier, organic, and functional foods. This enables them to tap into new market segments and cater to consumers seeking nutritious and customized options.
The market research report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include: