市場調査レポート
商品コード
1423317
食品包装市場レポート:包装タイプ、用途、地域別、2024年~2032年Food Packaging Market Report by Packaging Type, Application, and Region 2024-2032 |
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カスタマイズ可能
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食品包装市場レポート:包装タイプ、用途、地域別、2024年~2032年 |
出版日: 2024年01月30日
発行: IMARC
ページ情報: 英文 145 Pages
納期: 2~3営業日
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世界の食品包装市場規模は2023年に3,851億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけての成長率(CAGR)は5.1%を示し、2032年には6,116億米ドルに達すると予測しています。利便性に対する消費者の需要の高まり、食品の安全性と衛生性の向上、持続可能性への関心の高まり、包装技術における大幅な技術革新、急速な都市化、政府や国際機関が課す厳しい食品安全規制と表示要件は、市場を推進している主な要因の一部です。
食品包装は、保護、保存、流通のために食品を封入するプロセスを指します。生産から消費に至るまで、食品の品質と安全性を維持する上で重要な役割を果たしています。食品包装は、汚染の防止、保存期間の延長、消費者への情報提供など、複数の目的を果たします。現代の食品包装は、さまざまな要件を満たすように設計されています。食品の品質を劣化させる可能性のある湿気、空気、光、微生物などの外的要因に対するバリアを提供しなければならないです。さらに、輸送や保管中も製品が無傷であることを保証し、破損のリスクを軽減しなければならないです。
多忙なライフスタイルと外出先での消費パターンにより、便利で開けやすく、持ち運び可能な食品包装ソリューションに対する需要が急増しています。さらに、食中毒や汚染リスクに対する意識の高まりが、食品の安全性を高め、製品の完全性を維持する包装材料や包装技術の需要につながっています。このほか、環境意識の高まりが、生分解性、堆肥化可能、リサイクル可能なオプションなど、環境に優しい包装材料や包装方法の採用を後押ししています。このほか、ガス置換包装(MAP)や真空包装などの包装技術は、腐りやすい食品の賞味期限を延ばし、食品廃棄物を減らし、製品の入手性を高めるのに役立っています。これに伴い、都市化の進展とコンビニエンスストアの業態拡大により、1食分ずつ包装されたポーションコントロール包装の需要が高まっています。さらに、政府や国際機関が課す厳しい食品安全規制や表示要件が、コンプライアンス基準を満たすパッケージング・ソリューションの採用を後押ししています。さらに、包装はブランド差別化と製品ポジショニングのための重要なツールとして機能するため、企業は視覚に訴えるユニークな包装デザインに投資するようになります。
利便性に対する消費者の需要
多忙なスケジュールと外出先での消費の増加を特徴とする消費者のライフスタイルの変化は、世界の食品包装市場に大きな影響を与えています。消費者は利便性志向の嗜好に沿ったパッケージング・ソリューションを求めています。この原動力により、1回分ずつの小分け、リシーラブルパウチ、電子レンジ対応容器などの包装形態の開発が促されています。これらのオプションは、素早く簡単に消費したいというニーズに応え、食品の準備に必要な時間と労力を削減します。その結果、包装メーカーは取り扱いと保存を簡素化し、消費者の全体的な利便性を高めるような包装デザインを生み出すため、絶え間ない技術革新を行っています。
食品の安全性と衛生に対する関心の高まり
世界の食品包装市場は、食品の品質と完全性を守る素材と技術を採用することで対応してきました。湿気や空気などの外部汚染物質に対するバリアを内蔵したパッケージング・ソリューションは、腐敗を防ぎ、製品の鮮度を維持するのに役立ちます。さらに、抗菌パッケージング材料の進歩は、有害な微生物の増殖を抑え、食品の安全性を高めることに貢献しています。食品の安全性が重視されるようになったことで、厳しい衛生基準を満たし、食中毒のリスクを最小限に抑える包装を開発するために、包装メーカーと食品メーカーが協力するようになった。
高まる持続可能性への懸念
消費者は包装廃棄物が環境に与える影響をますます意識するようになっており、再生可能な資源やリサイクルまたは堆肥化できる材料から作られた包装に入った製品を好むようになっています。このような持続可能性の推進力により、包装材メーカーはバイオプラスチックや植物由来の素材など、従来のプラスチックに代わるものを模索するようになった。さらに、包装廃棄物を削減し、循環経済の原則を採用しようとする努力は、包装デザインの革新を促し、最小限の包装の使用と材料使用の最適化を促しています。持続可能性が消費者の購買決定における決定的な要因になるにつれて、世界の食品包装市場はより環境に優しく、より環境に責任のある包装オプションへの顕著な移行を目の当たりにしています。
The global food packaging market size reached US$ 385.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 611.6 Billion by 2032, exhibiting a growth rate (CAGR) of 5.1% during 2024-2032. The rising consumer demand for convenience, increasing food safety and hygiene, growing sustainability concerns, significant innovations in packaging technology, rapid urbanization and stringent food safety regulations and labeling requirements imposed by governments and international organizations are some of the major factors propelling the market.
Food packaging refers to the process of enclosing food products for protection, preservation, and distribution. It plays a crucial role in maintaining the quality and safety of food items from the point of production to consumption. Food packaging serves multiple purposes, such as preventing contamination, extending shelf life, and providing information to consumers. Modern food packaging is designed to meet a variety of requirements. It should provide a barrier against external factors like moisture, air, light, and microorganisms that could potentially degrade the quality of the food. Additionally, it must ensure that the product remains intact during transportation and storage, reducing the risk of damage.
Busy lifestyles and on-the-go consumption patterns have led to a surge in demand for convenient, easy-to-open, and portable food packaging solutions. Additionally, increasing awareness of foodborne illnesses and contamination risks has led to a demand for packaging materials and technologies that enhance food safety and maintain product integrity. Other than this, growing environmental consciousness has propelled the adoption of eco-friendly packaging materials and practices, such as biodegradable, compostable, and recyclable options. Besides this, packaging technologies such as modified atmosphere packaging (MAP) and vacuum packaging help extend the shelf life of perishable foods, reducing food waste and enhancing product availability. In line with this, the rise of urbanization and the expansion of convenience store formats have increased the demand for single-serving and portion-controlled packaging formats. Furthermore, stringent food safety regulations and labeling requirements imposed by governments and international organizations drive the adoption of packaging solutions that meet compliance standards. Moreover, packing serves as a crucial tool for brand differentiation and product positioning, encouraging companies to invest in visually appealing and unique packaging designs.
Consumer Demand for Convenience
Changing consumer lifestyles, characterized by busy schedules and the rise of on-the-go consumption, have significantly influenced the global food packaging market. Consumers seek packaging solutions that align with their convenience-oriented preferences. This driver has prompted the development of packaging formats such as single-serve portions, resealable pouches, and microwave-safe containers. These options cater to the need for quick and easy consumption, reducing the time and effort required for food preparation. As a result, packaging manufacturers are continuously innovating to create packaging designs that simplify handling and storage, enhancing the overall convenience factor for consumers.
Rising Concerns about Food Safety and Hygiene
The global food packaging market has responded by adopting materials and technologies that safeguard the quality and integrity of food products. Packaging solutions with built-in barriers to external contaminants, such as moisture and air, help prevent spoilage and maintain product freshness. Additionally, advancements in antimicrobial packaging materials contribute to reducing the growth of harmful microorganisms, thereby enhancing food safety. The emphasis on food safety has prompted collaboration between packaging manufacturers and food producers to develop packaging that meets stringent hygiene standards and minimizes the risk of foodborne illnesses.
Growing Sustainability Concerns
Consumers are increasingly conscious of the environmental impact of packaging waste, prompting them to favor products that come in packaging made from renewable resources or materials that can be recycled or composted. This sustainability driver has prompted packaging manufacturers to explore alternatives to traditional plastics, such as bioplastics and plant-based materials. Additionally, efforts to reduce packaging waste and adopt circular economy principles are driving innovations in packaging design, encouraging the use of minimalist packaging and optimizing material usage. As sustainability becomes a defining factor in consumer purchasing decisions, the global food packaging market is witnessing a notable transition towards greener and more environmentally responsible packaging options.
IMARC Group provides an analysis of the key trends in each segment of the global food packaging market report, along with forecasts at the global and regional levels for 2024-2032. Our report has categorized the market based on packaging type and application.
Flexible
Paper and Paperboard
Rigid Plastic
Glass
Metal
Others
Flexible packaging dominates the market
The report has provided a detailed breakup and analysis of the market based on the packaging type. This includes flexible, paper and paperboard, rigid plastic, glass, metal, and others. According to the report, flexible packaging represented the largest segment.
Flexible packaging is lightweight and easily transportable, reducing shipping costs and environmental impact. Its flexible nature allows it to conform to various product shapes and sizes, accommodating a wide array of items from snacks to liquids. This adaptability extends to design, enabling eye-catching graphics and convenient features like resealable closures. Additionally, its material efficiency and lower production costs appeal to manufacturers aiming to optimize resources and minimize expenses. As sustainability gains prominence, flexible packaging's lightweight construction and recyclability resonate with environmentally conscious consumers, aligning with sustainability goals. Moreover, flexible packaging enhances shelf life by providing excellent barriers against moisture, air, and light, preserving product freshness. Its user-friendly attributes, cost-effectiveness, and ability to cater to evolving consumer preferences position it as the preferred packaging solution, thus securing its place as the largest segment in the market.
Bakery, Confectionary, Pasta, and Noodles
Dairy Products
Sauces, Dressings, and Condiments
Snacks and Side Dishes
Convenience Foods
Meat, Fish, and Poultry
Fruits and Vegetables
Others
Bakery, confectionary, pasta and noodles hold the largest share in the market
A detailed breakup and analysis of the market based on the application has also been provided in the report. This includes bakery, confectionary, pasta, and noodles, dairy products, sauces, dressings, and condiments, snacks and side dishes, convenience foods, meat, fish, and poultry, fruits and vegetables, and others. According to the report, bakery, confectionary, pasta, and noodles accounted for the largest market share.
These food categories are widely consumed globally, enjoying consistent demand across diverse cultures and regions. Bakery products, confectionary items, pasta, and noodles are staple foods for many, ensuring a stable market base. Additionally, these products often require packaging solutions that maintain freshness, texture, and taste. Flexible packaging, modified atmosphere packaging (MAP), and vacuum-sealed options are tailored to address these preservation needs, ensuring that these goods reach consumers in optimal condition. Moreover, the visual appeal of packaging is crucial for products in this segment, as consumers are drawn to aesthetically pleasing designs. Packaging plays a significant role in attracting attention on store shelves, fostering brand recognition, and communicating product quality.
North America
Europe
Asia Pacific
Latin America
Middle East and Africa
North America exhibits a clear dominance in the market
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. According to the report, North America accounted for the largest market share.
The well-established and technologically advanced food processing infrastructure across the region enables efficient production, processing, and distribution of a wide range of food products. This infrastructure enhances the competitiveness of North American food processors on a global scale. Additionally, a diverse and affluent consumer base in North America demands a variety of processed foods to meet their changing dietary preferences and busy lifestyles. This drives innovation and investment in food processing technologies to cater to evolving consumer demands. Furthermore, the region's stringent food safety regulations and quality standards instill consumer confidence in processed food products. Compliance with these regulations fosters trust in the safety and quality of the food processing industry. Moreover, the strong emphasis on research and development in North America, as well as collaborations between academia, industry, and government, promotes technological advancements and the adoption of cutting-edge processing techniques.
Leading companies allocate significant resources to research and development activities, focusing on developing new products, enhancing existing ones, and introducing innovative processing techniques. These efforts result in improved product quality, nutritional value, and consumer satisfaction. Additionally, numerous key players are actively addressing environmental concerns by implementing sustainable practices in their operations. This includes reducing waste, minimizing energy consumption, and adopting eco-friendly packaging solutions to reduce their carbon footprint. Other than this, strategic collaborations between food processing companies, suppliers, and research institutions facilitate the exchange of knowledge and expertise. Such partnerships drive innovation, accelerate the development of new technologies, and contribute to the growth of the entire industry. Besides this, key players are embracing digital technologies such as automation, data analytics, and artificial intelligence to streamline processes, enhance quality control, and optimize supply chain management. These technologies improve efficiency, reduce costs, and enhance the overall competitiveness of the industry. Moreover, recognizing changing consumer preferences, food processing companies are diversifying their product portfolios to include healthier, organic, and functional foods. This enables them to tap into new market segments and cater to consumers seeking nutritious and customized options.
Amcor PLC
Crown Holdings Incorporated
Owens-Illinois Inc.
Tetra Pak Ltd.
American Packaging Corporation
Ball Corporation
Amcor PLC has entered into a strategic partnership with Moda Vacuum, a renowned innovator in packaging solutions. This collaboration aims to drive the development of cutting-edge packaging solutions, catering to the evolving needs of various industries. By combining Amcor's extensive expertise in packaging materials with Moda Vacuum's innovative technology, this partnership is set to usher in a new era of advanced packaging solutions.
Ball Corporation has taken a significant step forward by establishing an additional state-of-the-art aluminum cup manufacturing facility in Georgia. This expansion underscores Ball Corporation's commitment to meeting the increasing demand for sustainable packaging solutions. The new assembling plant will play a pivotal role in producing aluminum cups, aligning with the growing trend towards eco-friendly alternatives to traditional packaging materials.