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パン改良剤市場レポート：タイプ、形状、用途、地域別、2023-2028年

Bread Improver Market Report by Type (Organic, Inorganic), Form (Powder, Liquid, Paste), Application (Bread, Cakes, Viennoiserie, and Others), and Region 2023-2028
出版日: | 発行: IMARC | ページ情報: 英文 148 Pages | 納期: 2～3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=157.14円
パン改良剤市場レポート：タイプ、形状、用途、地域別、2023-2028年
出版日: 2023年11月02日
発行: IMARC
ページ情報: 英文 148 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

概要

世界のパン改良剤市場規模は2022年に36億米ドルに達しました。今後、IMARC Groupは、市場は2028年までに51億米ドルに達し、2022年から2028年の間に6.0%の成長率（CAGR）を示すと予測しています。

ドウコンディショナーとしても知られるパン改良剤は、酸化剤、還元剤、酵素、乳化剤、大豆粉などからなる食品添加物です。グルテンを活性化し、焼成工程を緩和し、機能性を高める。パンの食感、色、味、組成、柔らかさを向上させる。また、無駄を省き、作業性を向上させ、強固な構造を維持し、ボリュームを出すのにも役立ちます。パン改良剤は、パンを早く残し、保存期間を長くするため、世界中で需要が高まっています。

パン改良剤の市場動向：

パン改良剤はパンの鮮度と柔らかさを保つ上で極めて重要な役割を果たしています。その結果、世界中の製パン業界でパン改良剤の利用が大幅に増加しています。これは、パン作りの複雑な工程を容易にし、塩やシステインのような他の材料の使用を減らすといった利点に起因しています。これとは別に、パンとパン製品の消費量の増加も全体的な売上にプラスの影響を与えています。さらに、個人の健康に対する意識の高まりが、より健康的で、より多くの価値と多様性を提供する全粒粉パンや多穀物パンのような焼成食品の需要を刺激しています。これらの製品は、世界中のクイック・サービス・レストラン（QSR）でも人気を集めています。これは、すぐに食べられる（RTE）食品の消費の大幅な増加と相まって、市場の成長を強化しています。さらに、パンメーカーは革新的な製品バリエーションを導入するための研究開発（R&D）活動への投資に注力しており、これが良好な市場見通しを生み出しています。その他、座りがちなライフスタイル、所得水準の上昇、有機パン改良剤のイントロダクションなどの主な要因が市場を牽引すると予想されます。

本レポートで扱う主な質問

  • 世界のパン改良剤市場はこれまでどのように推移し、今後数年間はどのように推移するのか？
  • COVID-19が世界のパン改良剤市場に与えた影響は？
  • 主要な地域市場は？
  • タイプ別の市場内訳は？
  • 形状別の市場内訳は？
  • 用途別の市場内訳は？
  • 業界のバリューチェーンにおける様々な段階とは？
  • 業界の主要な促進要因と課題は何か？
  • 世界のパン改良剤市場の構造と主要プレーヤーは？
  • 業界の競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 世界のパン改良剤市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：タイプ別

  • オーガニック
    • 市場動向
    • 市場予測
  • 無機
    • 市場動向
    • 市場予測

第7章 市場内訳：形状別

  • 粉体
    • 市場動向
    • 市場予測
  • 液体
    • 市場動向
    • 市場予測
  • ペースト
    • 市場動向
    • 市場予測

第8章 市場内訳：用途別

  • パン
    • 市場動向
    • 市場予測
  • ケーキ
    • 市場動向
    • 市場予測
  • ヴィエノワズリー
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第9章 市場内訳：地域別

  • 北米
    • 米国
      • 市場動向
      • 市場予測
    • カナダ
      • 市場動向
      • 市場予測
  • アジア太平洋
    • 中国
      • 市場動向
      • 市場予測
    • 日本
      • 市場動向
      • 市場予測
    • インド
      • 市場動向
      • 市場予測
    • 韓国
      • 市場動向
      • 市場予測
    • オーストラリア
      • 市場動向
      • 市場予測
    • インドネシア
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • 欧州
    • ドイツ
      • 市場動向
      • 市場予測
    • フランス
      • 市場動向
      • 市場予測
    • 英国
      • 市場動向
      • 市場予測
    • イタリア
      • 市場動向
      • 市場予測
    • スペイン
      • 市場動向
      • 市場予測
    • ロシア
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • ラテンアメリカ
    • ブラジル
      • 市場動向
      • 市場予測
    • メキシコ
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • 中東・アフリカ地域
    • 市場動向
    • 市場内訳：国別
    • 市場予測

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格分析

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Archer Daniels Midland Company
    • Associated British Foods plc
    • Bakels Sweden AB
    • Corbion N.V.
    • DuPont de Nemours Inc.
    • Ireks GmbH
    • Koninklijke DSM N.V.
    • Lesaffre
    • Oriental Yeast Co. Ltd.（Nisshin Seifun Group Inc.）
    • Oy Karl Fazer Ab
    • Puratos Group
    • Riken Vitamin Co. Ltd.
図表

List of Figures

  • Figure 1: Global: Bread Improver Market: Major Drivers and Challenges
  • Figure 2: Global: Bread Improver Market: Sales Value (in Billion US$), 2017-2022
  • Figure 3: Global: Bread Improver Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 4: Global: Bread Improver Market: Breakup by Type (in %), 2022
  • Figure 5: Global: Bread Improver Market: Breakup by Form (in %), 2022
  • Figure 6: Global: Bread Improver Market: Breakup by Application (in %), 2022
  • Figure 7: Global: Bread Improver Market: Breakup by Region (in %), 2022
  • Figure 8: Global: Bread Improver (Organic) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 9: Global: Bread Improver (Organic) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 10: Global: Bread Improver (Inorganic) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 11: Global: Bread Improver (Inorganic) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 12: Global: Bread Improver (Powder) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 13: Global: Bread Improver (Powder) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 14: Global: Bread Improver (Liquid) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 15: Global: Bread Improver (Liquid) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 16: Global: Bread Improver (Paste) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 17: Global: Bread Improver (Paste) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 18: Global: Bread Improver (Bread) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 19: Global: Bread Improver (Bread) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 20: Global: Bread Improver (Cakes) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 21: Global: Bread Improver (Cakes) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 22: Global: Bread Improver (Viennoiserie) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 23: Global: Bread Improver (Viennoiserie) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 24: Global: Bread Improver (Other Applications) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 25: Global: Bread Improver (Other Applications) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 26: North America: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 27: North America: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 28: United States: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 29: United States: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 30: Canada: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 31: Canada: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 32: Asia-Pacific: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 33: Asia-Pacific: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 34: China: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 35: China: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 36: Japan: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 37: Japan: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 38: India: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 39: India: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 40: South Korea: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 41: South Korea: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 42: Australia: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 43: Australia: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 44: Indonesia: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 45: Indonesia: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 46: Others: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 47: Others: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 48: Europe: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 49: Europe: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 50: Germany: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 51: Germany: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 52: France: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 53: France: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 54: United Kingdom: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 55: United Kingdom: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 56: Italy: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 57: Italy: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 58: Spain: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 59: Spain: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 60: Russia: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 61: Russia: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 62: Others: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 63: Others: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 64: Latin America: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 65: Latin America: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 66: Brazil: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 67: Brazil: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 68: Mexico: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 69: Mexico: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 70: Others: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 71: Others: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 72: Middle East and Africa: Bread Improver Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 73: Middle East and Africa: Bread Improver Market: Breakup by Country (in %), 2022
  • Figure 74: Middle East and Africa: Bread Improver Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 75: Global: Bread Improver Industry: SWOT Analysis
  • Figure 76: Global: Bread Improver Industry: Value Chain Analysis
  • Figure 77: Global: Bread Improver Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Bread Improver Market: Key Industry Highlights, 2022 and 2028
  • Table 2: Global: Bread Improver Market Forecast: Breakup by Type (in Million US$), 2023-2028
  • Table 3: Global: Bread Improver Market Forecast: Breakup by Form (in Million US$), 2023-2028
  • Table 4: Global: Bread Improver Market Forecast: Breakup by Application (in Million US$), 2023-2028
  • Table 5: Global: Bread Improver Market Forecast: Breakup by Region (in Million US$), 2023-2028
  • Table 6: Global: Bread Improver Market: Competitive Structure
  • Table 7: Global: Bread Improver Market: Key Players
目次
Product Code: SR112023A4104

Abstract

The global bread improver market size reached US$ 3.6 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 5.1 Billion by 2028, exhibiting a growth rate (CAGR) of 6.0% during 2022-2028.

Also known as dough conditioners, bread improvers are food additives comprising oxidizing and reducing agents, enzymes, emulsifiers, and soya flour. They activate the gluten, alleviate the baking process and enhance functionality properties. They assist in improving the texture, color, taste, composition and tenderness of the bread. They also help reduce wastage, improve workability, maintain a strong structure and provide better volume. As they ensure faster leaving and have a longer shelf life, the demand for bread improvers is escalating around the world.

Bread Improver Market Trends:

Bread improvers play a pivotal role in keeping bread fresh and soft. As a result, there is a considerable rise in the utilization of bread improvers in the baking industry across the globe. This can be accredited to their benefits like easing the complex process of baking and reducing the use of other ingredients like salt and cysteine. Apart from this, increasing consumption of bread and bread products is also positively influencing the overall sales. Moreover, rising awareness about health among individuals is catalyzing the demand for baked food products, such as whole wheat and multigrain bread, which are healthier and provide more value and variety. These product variants are also gaining traction in quick-service restaurants (QSRs) worldwide. This, in confluence with a significant increase in the consumption of ready-to-eat (RTE) food products, is strengthening the market growth. Furthermore, bread manufacturers are focusing on investing in research and development (R&D) activities to introduce innovative product variants, which is creating a favorable market outlook. Other major factors, including sedentary lifestyles, inflating income levels and the introduction of organic bread improvers, are anticipated to drive the market.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global bread improver market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on type, form and application.

Breakup by Type:

Organic

Inorganic

Breakup by Form:

Powder

Liquid

Paste

Breakup by Application:

Bread

Cakes

Viennoiserie

Others

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer Daniels Midland Company, Associated British Foods plc, Bakels Sweden AB, Corbion N.V., DuPont de Nemours Inc., Ireks GmbH, Koninklijke DSM N.V., Lesaffre, Oriental Yeast Co. Ltd. (Nisshin Seifun Group Inc.), Oy Karl Fazer Ab, Puratos Group and Riken Vitamin Co. Ltd.

Key Questions Answered in This Report:

  • How has the global bread improver market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global bread improver market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the form?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global bread improver market and who are the key players?
  • What is the degree of competition in the industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Bread Improver Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Type

  • 6.1 Organic
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Inorganic
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast

7 Market Breakup by Form

  • 7.1 Powder
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Liquid
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Paste
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast

8 Market Breakup by Application

  • 8.1 Bread
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Cakes
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Viennoiserie
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Others
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 United States
      • 9.1.1.1 Market Trends
      • 9.1.1.2 Market Forecast
    • 9.1.2 Canada
      • 9.1.2.1 Market Trends
      • 9.1.2.2 Market Forecast
  • 9.2 Asia-Pacific
    • 9.2.1 China
      • 9.2.1.1 Market Trends
      • 9.2.1.2 Market Forecast
    • 9.2.2 Japan
      • 9.2.2.1 Market Trends
      • 9.2.2.2 Market Forecast
    • 9.2.3 India
      • 9.2.3.1 Market Trends
      • 9.2.3.2 Market Forecast
    • 9.2.4 South Korea
      • 9.2.4.1 Market Trends
      • 9.2.4.2 Market Forecast
    • 9.2.5 Australia
      • 9.2.5.1 Market Trends
      • 9.2.5.2 Market Forecast
    • 9.2.6 Indonesia
      • 9.2.6.1 Market Trends
      • 9.2.6.2 Market Forecast
    • 9.2.7 Others
      • 9.2.7.1 Market Trends
      • 9.2.7.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Germany
      • 9.3.1.1 Market Trends
      • 9.3.1.2 Market Forecast
    • 9.3.2 France
      • 9.3.2.1 Market Trends
      • 9.3.2.2 Market Forecast
    • 9.3.3 United Kingdom
      • 9.3.3.1 Market Trends
      • 9.3.3.2 Market Forecast
    • 9.3.4 Italy
      • 9.3.4.1 Market Trends
      • 9.3.4.2 Market Forecast
    • 9.3.5 Spain
      • 9.3.5.1 Market Trends
      • 9.3.5.2 Market Forecast
    • 9.3.6 Russia
      • 9.3.6.1 Market Trends
      • 9.3.6.2 Market Forecast
    • 9.3.7 Others
      • 9.3.7.1 Market Trends
      • 9.3.7.2 Market Forecast
  • 9.4 Latin America
    • 9.4.1 Brazil
      • 9.4.1.1 Market Trends
      • 9.4.1.2 Market Forecast
    • 9.4.2 Mexico
      • 9.4.2.1 Market Trends
      • 9.4.2.2 Market Forecast
    • 9.4.3 Others
      • 9.4.3.1 Market Trends
      • 9.4.3.2 Market Forecast
  • 9.5 Middle East and Africa
    • 9.5.1 Market Trends
    • 9.5.2 Market Breakup by Country
    • 9.5.3 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Archer Daniels Midland Company
      • 14.3.1.1 Company Overview
      • 14.3.1.2 Product Portfolio
      • 14.3.1.3 Financials
      • 14.3.1.4 SWOT Analysis
    • 14.3.2 Associated British Foods plc
      • 14.3.2.1 Company Overview
      • 14.3.2.2 Product Portfolio
      • 14.3.2.3 Financials
      • 14.3.2.4 SWOT Analysis
    • 14.3.3 Bakels Sweden AB
      • 14.3.3.1 Company Overview
      • 14.3.3.2 Product Portfolio
    • 14.3.4 Corbion N.V.
      • 14.3.4.1 Company Overview
      • 14.3.4.2 Product Portfolio
      • 14.3.4.3 Financials
    • 14.3.5 DuPont de Nemours Inc.
      • 14.3.5.1 Company Overview
      • 14.3.5.2 Product Portfolio
      • 14.3.5.3 Financials
      • 14.3.5.4 SWOT Analysis
    • 14.3.6 Ireks GmbH
      • 14.3.6.1 Company Overview
      • 14.3.6.2 Product Portfolio
    • 14.3.7 Koninklijke DSM N.V.
      • 14.3.7.1 Company Overview
      • 14.3.7.2 Product Portfolio
      • 14.3.7.3 Financials
      • 14.3.7.4 SWOT Analysis
    • 14.3.8 Lesaffre
      • 14.3.8.1 Company Overview
      • 14.3.8.2 Product Portfolio
    • 14.3.9 Oriental Yeast Co. Ltd. (Nisshin Seifun Group Inc.)
      • 14.3.9.1 Company Overview
      • 14.3.9.2 Product Portfolio
    • 14.3.10 Oy Karl Fazer Ab
      • 14.3.10.1 Company Overview
      • 14.3.10.2 Product Portfolio
    • 14.3.11 Puratos Group
      • 14.3.11.1 Company Overview
      • 14.3.11.2 Product Portfolio
    • 14.3.12 Riken Vitamin Co. Ltd.
      • 14.3.12.1 Company Overview
      • 14.3.12.2 Product Portfolio
      • 14.3.12.3 Financials